Bacon Twists Recipes

CARAMELIZED BACON TWISTS

Steps:

• Preheat oven to 350°. Line a 15x10x1-in. pan with foil., In a shallow bowl, mix brown sugar and cinnamon. Cut bacon strips crosswise in half; dip in sugar mixture to coat. Twist 2 or 3 times, then place in prepared pan. Bake until browned and crisp, 15-20 minutes. Freeze option: Freeze cooled bacon twists in freezer containers, separating layers with waxed paper. If desired, reheat in a microwave oven or on a foil-lined baking sheet in a preheated 350° oven before serving.

SPICED BACON TWISTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
• In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each strip a few times and place on the prepared baking rack.
• Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.

SPICED BACON TWISTS

Steps:

• Preheat oven to 350°. Combine first five ingredients; rub over bacon on both sides. Twist bacon; place on a rack in a 15x10x1-in. baking pan., Bake 25-30 minutes or until firm; bake longer if desired.

BACON-CHEDDAR TWISTS WITH SOFT-COOKED EGGS

Steps:

• For the twists: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and spray lightly with nonstick spray.
• Whisk together the eggs, mustard and a splash of water until smooth; sprinkle with salt and pepper. Set aside.
• Dust a work surface with flour and roll out the puff pastry to a 10-by-14-inch rectangle with the shorter side facing you. Spread the cheese over the top half of the dough, then fold the bottom half over the cheese half and roll lightly to seal. Cut the dough vertically into 12 even strips; each strip will be slightly thinner than 1 inch.
• Place a bacon strip on each pastry strip and twist the pastry and bacon together. Place the twists on the prepared baking sheet, pressing down the ends. Brush the tops with some of the egg wash and sprinkle with salt and sesame seeds or poppy seeds (or both).
• Bake until the pastry is golden brown and the bacon is crisp, 12 to 15 minutes. Remove the baking sheet to a rack and let cool for 5 minutes before removing.
• For the eggs: Bring a small saucepan of water to a boil over medium-high heat; there should be enough water to cover the eggs by at least 1 inch. Using tongs, gently place eggs in the water and boil for 5 1/2 minutes for soft-cooked eggs; the whites will be set, but the yolks will be very runny.
• Transfer the saucepan to the sink, pour off most of the water, and then run under cold water for 30 seconds. Set the soft-boiled eggs in egg cups; use an egg topper to slice off the tops of the shells, or tap around the shells with a small spoon to break and peel off. Season lightly with salt and pepper, and serve with the twists for dipping in the yolks.

CHEESY BACON TWISTS RECIPE BY TASTY

Steps:

• Roll out the pastry and brush with the beaten egg.
• Sprinkle on the paprika and cheese evenly, then sprinkle flour on a rolling pin and flatten down.
• Cut into ½ inch (1 ¼ cm) wide strips, then fold in half and pinch the ends together. Gently twist pastry.
• Wrap bacon around the twists.
• Sprinkle on brown sugar and minced rosemary.
• Bake at 350°F (190°C) for 45-50 minutes, turning halfway through to make sure they are golden brown all over.
• Enjoy!

BACON GREEN BEAN TWISTS RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C).
• Cut one sheet of puff pastry into long ½ inch (1 ¼ cm) wide strips and set aside.
• Cut strips of bacon in half lengthwise and set aside.
• Take a trimmed green bean and carefully wrap it with bacon and the puff pastry to completely cover the bean.
• Place the tightly wrapped beans on a parchment paper-lined sheet pan. Brush the wrapped beans with the egg wash, and season with salt and pepper.
• Bake in the oven for 20 minutes, or until bacon is crispy and the puff pastry is golden brown.
• Serve the twists warm or at room temperature.
• Enjoy!

SUNNY'S TWISTED BACON

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper or nonstick aluminum foil. Take each strip of bacon and twist it along the length being careful to not stretch, just twist. Place the twisted strip on the prepared baking sheet and repeat with the rest, nestling them close together on the baking sheet.
• In a small bowl, add the brown sugar, thyme, dry mustard, paprika, garlic powder and plenty of black pepper. Mix with a fork until combined.
• Sprinkle the sugar mixture all over the bacon. Bake for about 40 minutes. The twists will be slightly flimsy. Let the bacon cool on the baking sheet for 30 minutes, loosening every 10 minutes so they don't stick to the baking sheet. They will firm up once cooled down.

BACON TWISTS

Steps:

• Preheat the oven to 425°F. Wrap a piece of bacon around each chopstick in a spiral. Place the chopsticks on a rack over a foil-lined baking sheet. Bake until the bacon is brown and crispy, 15-20 minutes. Cool completely before gently removing the chopstick from the bacon.

CARAMELIZED BACON TWISTS

Steps:

• Preheat oven to 350 degrees. Line a 15x10x1 inch baking pan with foil.
• Cut each bacon strip in half lengthwise.
• Combine brown sugar and cinnamon. Roll bacon strips in sugar mixture.
• Twist sugared bacon strips and place them on the foil lined baking pan.
• Bake for 15-20 minutes or until crisp.
• Serve immediately or cool. Place leftovers in a freezer container and freeze for up to 1 month.
• To use frozen bacon twists, simply reheat in a microwave.

BROWN SUGAR BACON TWISTS

Steps:

• Preheat oven to 350 degrees F; soak 12 bamboo skewers in warm water (so they won't burn in oven).
• Line the bottom of broiler a pan with foil for ease of cleaning, then top with broiler-pan rack.
• Mix together brown sugar (or heat-stable sugar substitute, for diabetics and lowcarbers), mustard powder, cinnamon and nutmeg.
• Pour onto waxed paper and lightly shake paper to spread mixture evenly.
• One strip at a time, press the bacon into the sugar mixture to coat.
• Twist each piece of coated bacon into a bamboo skewer and place on broiler-pan rack.
• Bake 25 to 30 minutes at 350 degrees F, until almost crisp and sugar coating is bubbly.
• Let strips cool 5 minutes before serving.