Anothermocksourcream Recipes

MOCK SOUR CREAM I

Mock Sour Cream I image

If you find you are out of sour cream for a recipe try this alternative.

Provided by Brenda Ward

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 2

Number Of Ingredients 4

Ingredients

¾ cup low-fat cottage cheese
¼ cup plain yogurt
½ teaspoon lemon juice
1 packet artificial sweetener

Steps:

Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.

Nutrition Facts : Calories 97.2 calories, Carbohydrate 4.6 g, Cholesterol 10.8 mg, Fat 2.6 g, Protein 13.2 g, SaturatedFat 1.7 g, Sodium 358.3 mg, Sugar 1.7 g

MOCK GUACAMOLE

Mock Guacamole image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Cook one 12-ounce bag frozen shelled edamame as the label directs; drain and run under cold water to cool. Transfer to a food processor and add 1/2 cup each pepitas and cilantro, the juice of 2 limes, 1/2 cup olive oil, 1/4 cup water and 3 thinly sliced scallions (white and light green parts). Add 1 to 2 minced seeded red jalapenos (reserve 1 teaspoon for topping) and 1 1/4 teaspoons kosher salt and puree until smooth. Transfer to a bowl and season with more salt. Top with more pepitas and scallions and the reserved jalapeno.

EASY MOCK DEVONSHIRE CREAM

Easy Mock Devonshire Cream image

I always serve this tasty no-fuss cream with fresh fruit to usher in a new season. Prepare it the day before for added convenience.-Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 3-1/4 cups.

Number Of Ingredients 4

Ingredients

3 ounces cream cheese, softened
1 cup sour cream
3 tablespoons confectioners' sugar
1 cup heavy whipping cream

Steps:

In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners' sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Nutrition Facts :

ANOTHER MOCK SOUR CREAM

Another Mock Sour Cream image

Make and share this Another Mock Sour Cream recipe from Food.com.

Provided by Outta Here

Categories Low Cholesterol

Time 10m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 3

Ingredients

1 cup low fat cottage cheese
2 tablespoons buttermilk
1 teaspoon lemon juice

Steps:

Blend all ingredients in blender until smooth. (Scrape sides of container often with rubber spatula while blending.).

Nutrition Facts : Calories 51.9, Fat 1.4, SaturatedFat 0.6, Cholesterol 6, Sodium 194.3, Carbohydrate 2.5, Sugar 2.5, Protein 6.9

MOCK SOUR CREAM

Mock Sour Cream image

Number Of Ingredients 2

Ingredients

1/2 cup cottage cheese, low-fat
1 1/2 teaspoons lemon juice, fresh

Steps:

Also use this on baked potatoes.1. Combine all ingredients in container of a blender or food processor process on medium-high speed until smooth and creamy.2. Cover and chill thoroughly.Food exchanges per 2 tablespoon serving: 1/3 lean MEAT

Nutrition Facts : Nutritional Facts Serves

MOCK SOUR CREAM

Mock Sour Cream image

Number Of Ingredients 2

Ingredients

1/2 cup cottage cheese, low-fat
1 1/2 teaspoons lemon juice, fresh

Steps:

Also use this on baked potatoes.1. Combine all ingredients in container of a blender or food processor process on medium-high speed until smooth and creamy.2. Cover and chill thoroughly.Food exchanges per 2 tablespoon serving: 1/3 lean MEAT

Nutrition Facts : Nutritional Facts Serves

MOCK SOUR CREAM

Mock Sour Cream image

This tastes surprisingly like real sour cream. Try it on potatoes, Mexican dishes-whenever you want a creamy, piquant sensation.

Provided by Sharon123

Categories < 15 Mins

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

1 cup low fat cottage cheese
2 tablespoons fresh lemon juice
2 tablespoons mayonnaise
1/4 cup buttermilk
1/2 lemon, zest of
1 pinch salt

Steps:

In a blender or food processor, blend all the above ingredients until smooth.
Chill.

Nutrition Facts : Calories 150.2, Fat 4.1, SaturatedFat 1.7, Cholesterol 16.7, Sodium 643.6, Carbohydrate 8.8, Fiber 0.1, Sugar 8, Protein 19.2

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