Rum Cake Ii Recipes
EASY RUM CAKE
This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
Provided by Mariann
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube or Bundt pan. Sprinkle nuts over the bottom of the pan.
- Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. Pour batter over the nuts in the pan.
- Bake for 1 hour. Cool, and invert cake on a serving plate. Prick the top of the cake.
- To Make The Glaze: Melt the butter in a saucepan. Stir in 1/8 cup water and the 1/2 cup sugar. Boil for 5 minutes, stirring constantly. Remove glaze from heat, and stir in 1/4 cup rum. Drizzle and smooth evenly over the top and sides.
Nutrition Facts : Calories 518.2 calories, Carbohydrate 51 g, Cholesterol 83.2 mg, Fat 29.9 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 7.9 g, Sodium 479.3 mg, Sugar 33.5 g
RUM CAKE II
This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
Provided by Brenda Benzar Butler
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan.
- Cream 1 cup of the butter and 2 cups of the white sugar together. Add eggs one at a time mixing well after each one.
- Sift the flour, baking powder, baking soda, and salt together and add alternately with the buttermilk to the egg mixture. Stir in the vanilla and rum extracts. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Leave cake in pan for 2 hours before removing to serving dish.
- To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Remove from heat and stir in rum. Use immediately to glaze cake.
Nutrition Facts : Calories 543.3 calories, Carbohydrate 64.3 g, Cholesterol 123.6 mg, Fat 28.1 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 17.2 g, Sodium 288.2 mg, Sugar 43.9 g
More about "rum cake ii recipes"
RUM CAKE - ONCE UPON A CHEF
Whisk together the eggs, egg yolks, rum, vanilla extract and almond extract in a medium bowl. Set aside. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy-duty mixer fitted with the paddle …
From onceuponachef.com
From onceuponachef.com
RUM CAKE | DINNER RECIPE - GREAT CHEFS
Fold flour into the mixture. Pour batter into 9 x 11 butter & floured baking pan. Bake for approx 45 minutes. Sauce: cook butter and sugar on low heat until it combines (and lightly bubbles) add rum, bring to bubble again cook for a few …
From greatchefs.com
From greatchefs.com
RUM CHRISTMAS BUNDT CAKE RECIPE - YOUTUBE
Ingridients For Christmas Cake - 100 g candied fruit - 2 tablespoons raisins - 250 g butter - 50 ml rum - pinch of salt - 150 g sugar - 1 tsp of vanilla extr...
From youtube.com
From youtube.com
RUM SOAKED CAKE | HOW TO MAKE IT LIKE CARIBBEAN PEOPLE?
2017-10-13 1. Add the sugar, water, and butter to a medium size cooking pan and bring to a boil until the sugar is dissolved. 2. Once the mixture begins to boil and the butter has melted, place your orange zest into a metal strainer and place over the top of the boiling mixture for about 5 minutes. 3.
From quiethut.com
From quiethut.com
RUM CAKE - PREPPY KITCHEN
2020-07-01 Preheat oven to 325F. Spray a (10- to 15-cup) Bundt pan with baking spray or butter and flour it. Combine flour, salt, and baking powder in a large bowl then whisk together. In the bowl of a stand mixer, beat butter, oil, and sugar, on medium speed until light and fluffy, about 5 minutes.
From preppykitchen.com
From preppykitchen.com
RUM CAKE II | RECIPE | RUM CAKE, RECIPES, RUM GLAZE RECIPE
Mar 13, 2012 - This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous! Mar 13, 2012 - This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca
From pinterest.ca
RECIPES > CAKE > HOW TO MAKE RUM CAKE II
Apricot preserves Rum 1. Grease two 8-inch square, heat-resistant, non-metallic cake Pans. Line bottom with wax paper cut to fit bottom of cake Pans. Set aside. 2. Prepare cake mix according to package directions. 3. Pour 1/2 of the batter into each prepared pan. 4. Heat each layer, covered with wax paper, in Microwave Oven 6 1/2 minutes. 5 ...
From mobirecipe.com
From mobirecipe.com
DECADENT HOMEMADE RUM CAKE RECIPE | THE RECIPE CRITIC
2021-06-03 This rum sauce is a simple boiling process. In a medium saucepan, melt the butter over medium heat. Add in the remaining ingredients and stir until fully combined. Bring to a boil and boil for 4 minutes, stirring occasionally. Remove from the heat and let cool slightly before pouring on the cake.
From therecipecritic.com
From therecipecritic.com
RUM CAKE II - CAKECENTRAL.COM
Instructions. 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 or 10 inch tube pan. 2 Cream 1 cup of the butter and 2 cups of the white sugar together. Add eggs one at a time mixing well after each one. 3 Sift the flour, baking powder, baking soda, and salt together and add alternately with the buttermilk to the egg mixture. Stir in the vanilla and rum extracts.
From cakecentral.com
From cakecentral.com
EASIEST RUM CAKE RECIPE - AVERIE COOKS
2022-04-13 Preheat oven to 325F. Spray a 12-cup Bundt pan very well with floured cooking spray, or grease and flour the pan; set aside. To a large bowl, add the cake mix, pudding mix, eggs, water, oil, rum, extract of your choice, and beat with a handheld electric mixer on high power until smooth and combined; about 2 minutes.
From averiecooks.com
From averiecooks.com
HOMEMADE RUM CAKE - TASTES BETTER FROM SCRATCH
2022-04-28 Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. In a large bowl or stand mixer whip the butter on medium speed for 1 minute. Add the granulated sugar and beat for 4-5 minutes more.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
RUM CAKE II - PLAIN.RECIPES
Stir in the vanilla and rum extracts. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 1 hour. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Leave cake in pan for 2 hours before removing to serving dish.
From plain.recipes
From plain.recipes
RUM CAKE II - YUMMY RECIPES
18 1/2 oz Pk devil’s food cake immix. Ingredients as called for On package mark 3 Egg whites, at room temp. 1/4 t Mustard. 6 T Syrup. 1 c Alight corn syrup
From yummy-recipes.us
From yummy-recipes.us
THE ULTIMATE RUM CAKE RECIPE - PRETTY. SIMPLE. SWEET.
2019-09-08 Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle attachment, beat together butter, …
From prettysimplesweet.com
From prettysimplesweet.com
RUM CAKE II | BEST CAKE RECIPES BLOG
Stir in the vanilla and rum extracts. Pour batter into prepared pan. Bake at 350 degrees F (175 degrees C) for 1 hour. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Leave cake in pan for 2 hours before removing to serving dish.
From bestcakerecipe.com
From bestcakerecipe.com
RUM CAKE II | RECIPESTY
Bake at 350 degrees F (175 degrees C) for 1 hour. Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Leave cake in pan for 2 …
From recipesty.com
From recipesty.com
THE GOOD DISH MISS LOLLY'S KITCHEN RUM CAKE RECIPE
Pour into the prepared 12-cup Bundt pan. Bake for 45 mins or until a cake tester comes out clean. Meanwhile, make the rum glaze: In a saucepan combine the sugar and water, and bring to a simmer. Add the butter and heat until the mixture bubbles, stirring occasionally. Remove from heat, let cool and thicken, then stir in the rum and vanilla.
From gooddishtv.com
From gooddishtv.com
10 BEST RUM CAKE WITH CAKE MIX RECIPES - YUMMLY
2022-07-08 yellow cake mix, white rum, sugar, white rum, water, vanilla instant pudding mix and 5 more Rum Cake CDKitchen vegetable oil, glaze, milk, finely chopped walnuts, vanilla extract and 16 more
From yummly.com
From yummly.com
GRANDMA'S OLD-FASHIONED RUM CAKE - THE SEASONED MOM
2020-11-07 Instructions. Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil and eggs. Beat on medium speed for 2 minutes. Pour the batter over the nuts in the pan.
From theseasonedmom.com
From theseasonedmom.com
CARIBBEAN-STYLE RUM CAKE - KING ARTHUR BAKING
Stir in the rum and vanilla. Spritz a 10- to 12-cup Bundt pan with cooking spray. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess.
From kingarthurbaking.com
From kingarthurbaking.com
ASTRAY RECIPES: RUM CAKE II
Allow cake to cool 10 minutes before removing from pan. 6. Invert on cooling rack and remove wax paper from bottom of cake. 7. While cakes are cooling, prepare frosting. In a small mixing bowl, beat egg whites with salt until foamy. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. 8. Pour corn syrup into a 2-cup, heat-resistant, non-metallic measuring cup. 9. …
From astray.com
From astray.com
RUM CAKE RECIPES | TASTE OF HOME
Spiced Rum Fruitcake. 3 reviews. This fruitcake not only can be made weeks ahead, it tastes better that way! You can substitute Brazil nuts, pecans and hazelnuts for the walnuts—or use a combination of nuts. —Jason Boor, Manchester, New York.
From tasteofhome.com
From tasteofhome.com
HOMEMADE BUTTER RUM CAKE - SALLY'S BAKING ADDICTION
2019-12-20 Spoon pecans evenly into the bundt pan. Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment beat the butter, brown sugar, granulated sugar, and orange zest together until creamed, about 2 minutes.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
RUM CAKE II POPULAR RECIPES - EASYFOODRECIP.BLOGSPOT.COM
2019-11-12 Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Leave cake in pan for 2 hours before removing to serving dish. To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low heat. Remove from heat and stir in rum. Use immediately to glaze cake. Notes :
From easyfoodrecip.blogspot.com
From easyfoodrecip.blogspot.com
THE BEST HOMEMADE RUM CAKE - LIVE WELL BAKE OFTEN
2020-03-12 Beat in eggs one at a time, then beat in the egg yolk and pure vanilla extract, stopping to scrape down the sides of the bowl as needed. In a separate mixing bowl whisk together the cake flour, baking powder, and salt. Set aside. In a large measuring cup whisk together the buttermilk and rum. Set aside.
From livewellbakeoften.com
From livewellbakeoften.com
OLD FASHIONED RUM CAKE - NOW FROM SCRATCH
In a small saucepan, melt a stick of butter, and then add a 1/4 cup of water, 1 cup of sugar, and a 1/2 cup of rum. Keep this over medium-high heat stirring constantly and set a timer for 5 minutes. The glaze really does need to cook for 5 minutes. It’s what makes it turn into the syrupy perfection that goes over the rum cake!
From nowfromscratch.com
From nowfromscratch.com
CAKE MIX RUM CAKE - SOUTHERN BITE
2017-12-21 Instructions. Preheat the oven to 325°F. Grease and flour a Bundt pan with at least a 10-cup capacity. Sprinkle the pecans in the bottom of the pan. With a mixer, mix together the cake mix, pudding mix, eggs, vegetable oil, water, and rum. Continue mixing until well combined. Pour the batter over the pecans.
From southernbite.com
From southernbite.com
RUM CAKE #2 RECIPE | RECIPELAND
Prepare cake mix according to package directions. Pour ½ of the batter into each prepared pan. Heat each layer, covered with wax paper, in Microwave Oven 6½ minutes. Allow cake to cool 10 minutes before removing from pan. Invert on cooling rack and remove wax paper from bottom of cake. While cakes are cooling, prepare frosting. In a small ...
From recipeland.com
From recipeland.com
RUM CAKE, II RECIPE
CAKE 1 pk Yellow cake mix 1 sm Box instant vanilla pudding 4 ea Eggs 1/2 c Water 1/2 c Salad oil 3/4 c Pecans, crushed 1/2 c Rum -GLAZE-1/4 lb Butter or oleo 1 c Sugar 1/4 c Water 1 oz RumSprinkle pecans in bottom of greased Bundt or angel food pan.
From bakerrecipes.com
From bakerrecipes.com
RUM CAKE II - LACTO OVO VEGETARIAN RECIPES
Rum Cake Ii is a vegetarian recipe with 8 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 13g of protein, 28g of fat, and a total of 737 calories. If you have baking powder, buttermilk, vanillan extract, and a few other ingredients on hand, you can make it. A couple ...
From fooddiez.com
From fooddiez.com
RUM CAKE II | PUNCHFORK
Rum Cake II, a vegetarian recipe from Allrecipes. 1 min · 13 ingredients · Makes 1 - 9 or 10 inch tube pan · Recipe from Allrecipes . Punchfork. Log in Sign up Discover. Recipes Publishers Cookbooks About. About How it Works FAQ Account. Sign up Log in Directions Save. Rum Cake II Vegetarian · 1 min 52 / 100. Rating. Allrecipes 13. Ingredients. Ingredients. Makes 1 - 9 or …
From punchfork.com
From punchfork.com
RUM CAKE II RECIPE - ALLRECIPES.COM | RUM CAKE, DESSERTS, RECIPES
Jan 16, 2015 - This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!
From pinterest.ca
From pinterest.ca
RUM CAKE II ARCHIVES – BAKER RECIPES®
The best delicious Rum Cake Ii recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rum Cake Ii recipe today! Hello my friends, this Rum Cake Ii recipe will not disappoint, I promise! Made with simple ingredients, our Rum Cake Ii is …
From bakerrecipes.com
From bakerrecipes.com
HOW TO MAKE JAMAICAN RUM PUNCH - VIDEO DAILYMOTION
2022-07-21 How to Make Jamaican Rum Punch. In this video, learn to make a rum punch made with three varieties of rum, grenadine, pineapple juice, fresh lime juice, and orange juice for a refreshingly fruity party drink. Fresh lime juice is key to getting the unique flavor of this punch.
From dailymotion.com
From dailymotion.com
RUM CAKE RECIPE(S) – JANE MACDOUGALL
2021-11-13 1 cup of white sugar. ½ cup of rum. Put all ingredients in a saucepan and bring to a boil. Turn heat way down and simmer the syrup until it thickens. Remove cake from the oven. Poke holes over the entire surface with a long skewer. Pour rum syrup over the entire cake while the cake is still hot. Use up all the syrup.
From janemacdougall.com
From janemacdougall.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
