Grilledbaconwrappedchicken Recipes
GRILLED BACON-WRAPPED CHICKEN TENDERS
The perfect marriage of smoky and sweet flavors is what you'll get when you use the outdoor grill to cook up these chicken tenders! I like to use center-cut bacon since it is leaner and less likely to cause flare-ups. I find cutting the bacon lengthwise, and then using the thin strips to wrap the bacon, is much easier than trying to wrap using a wide strip. Use your favorite BBQ rub on the chicken!
Provided by France C
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Season chicken tenders with BBQ rub. Wrap each tender with 2 thin strips of bacon, tucking in the ends to secure.
- Mix together honey and water in a small bowl. Set aside.
- Place chicken tenders on the preheated grill and reduce heat to medium-low. Close lid and grill tenders, turning every 2 to 3 minutes, until bacon is browned and chicken has reached an internal temperature of 165 degrees Fahrenheit (73 degrees C), 12 to 14 minutes. For crispier bacon, increase heat during the last 2 minutes of cooking.
- Move tenders to indirect heat and brush with honey mixture. Transfer to a plate and serve.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 9.7 g, Cholesterol 83.9 mg, Fat 9.1 g, Fiber 0.1 g, Protein 32.3 g, SaturatedFat 2.9 g, Sodium 1181.7 mg, Sugar 8.6 g
GRILLED BACON WRAPPED CHICKEN RECIPE
Grilled Bacon Wrapped Chicken Recipe is packed with flavor! Bacon wrapped bbq grill chicken is simple and delicious. Try BBQ bacon wrapped chicken!
Provided by Eating on a Dime
Categories Dinner Grilling Main Main Course
Time 25m
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill
- In a small bowl, add brown sugar and soy sauce and mix well. Stir in oil and seasonings and set aside.
- Wrap bacon strips around chicken breast making sure to overlap the ends when you add a new piece of bacon. Set aside. Use a pastry or grill brush to brush the marinade onto the chicken and place onto a hot outdoor grill. Baste chicken with additional marinade.
- Cook chicken until done, flipping once and adding marinade to the back side of the chicken as you cook. Cook until thermometer stuck into the center of the chicken reads 165. Serve immediately.
Nutrition Facts : ServingSize 4 g, Calories 330 kcal, Carbohydrate 15 g, Protein 27 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 79 mg, Sodium 1018 mg, Sugar 13 g
GRILLED BACON-WRAPPED CHICKEN
This chicken is nice for an outdoor meal - grill some corn alongside, and set out a bowl of coleslaw. Or broil the chicken, boil the corn, and serve it all indoors. Can be prepared in 45 minutes or less, but requires additional unattended time.
Categories Chicken Broil Marinate Backyard BBQ Bacon White Wine Summer Grill Grill/Barbecue Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 6
Steps:
- Combine teriyaki sauce, wine and garlic in glass pie dish. Add chicken and turn to coat. Cover and refrigerate 3 hours, turning chicken occasionally.
- Prepare barbeque (medium-high heat) or preheat broiler. Remove chicken from marinade. Wrap each chicken piece with 2 strips of bacon, covering completely and securing ends with toothpicks. Grill until chicken is firm to touch and just cooked through, and bacon is crisp, turning occasionally, about 15 minutes. Transfer chicken to platter.
BBQ BACON-WRAPPED CHICKEN
An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Cook the bacon until just opaque. Blot on paper towels. Sprinkle chicken evenly with salt and pepper. Wrap each chicken breast in bacon, securing strips in place with toothpicks. Set aside. Preheat the grill to medium-high.
- Blend ketchup with maple syrup, mustard, lemon juice and garlic. Brush half the sauce all over chicken. Place chicken on grill and turn heat down to medium. Grill, turning and basting twice with remaining sauce until bacon is almost crisp, about 15 minutes or until chicken is cooked through.
- Squeeze lemon wedges over chicken and sprinkle with chives. Remove toothpicks before serving.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 37 g, Cholesterol 84.7 mg, Fat 10.4 g, Fiber 0.8 g, Protein 31.5 g, SaturatedFat 3.3 g, Sodium 1379.1 mg, Sugar 15.8 g
GRILLED BACON WRAPPED CHICKEN
My mother has been making this for quite sometime now and I just adore the recipe. It is sweet and tangy and gives a little kick to dinner.
Provided by sugarcookie 123
Categories Chicken Breast
Time 4h30m
Yield 4 Chicken breast, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a baggy, put both the bacon and the chicken breast in the teryoki sauce marinade. Use enough marinade to cover your both your chicken breast and bacon.
- Allow the the chicken and bacon to marinade for about 4 hours in the fridge.
- Remove chicken and bacon from baggy and place in dish. Salt and pepper the chicken to taste.
- Wrap your bacon around the chicken.
- Place on grill that is at about 400 Degrees, turning over every so often til the chicken reaches around 170 Degrees inside. Keeping lid closed for the most part.
- Goes great with Grilled pineapple! They compliment each other well.
BACON-WRAPPED GRILLED CHICKEN
This is an easy way to prepare chicken. It's perfect with some coleslaw and corn on the cob. Prep time does not include the marinating of the chicken.
Provided by Normaone
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a ziplock bag, combine the teriyaki sauce, vermouth and garlic.
- Add chicken and coat with teriyaki mixture.
- Refrigerate at least 3 hours.
- Prepare BBQ for medium high heat.
- Brush BBQ rack with vegetable oil.
- Remove chicken from marinade and wrap each breast with 2 strips of bacon, covering completely and securing with toothpicks.
- Grill chicken until it is firm to the touch, about 15 minutes, turning occasionally.
- Serve.
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