INSTANT POT® PORK LOIN IN CRANBERRY-DIJON SAUCE
Cranberry sauce, Dijon mustard, tarragon, and onion combine to make a flavorful and easy pork loin. Serve with sweet potatoes and veggies. This recipe makes enough sauce for 2 pork loins in case you have additional meat; I just love lots of sauce.
Provided by lindsay pruitt
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Pat pork loin dry and season on all sides with salt and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and let melt. Add pork loin and cook on all sides until just a little bit of color shows, about 1 minute per side. Turn off Saute function and add cranberry sauce, sliced onion, Dijon mustard, tarragon, and dry onion mix. Gently combine and spoon some of the sauce over the pork loin.
- Close and lock the lid. Select high pressure according to manufacturers' instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Check internal temperature of the pork loin; an instant-read thermometer inserted into the center should read at least 180 degrees F (82 degrees C). Temperature will continue to rise slightly after the pork loin is removed from pot.
- Place on a cutting board to allow to rest for 8 to 10 minutes before cutting into thin slices.
- While pork loin is resting, select Saute function again and stir cornstarch into sauce. Whisk until sauce thickens, 2 to 5 minutes. Serve pork loin with cranberry-Dijon sauce.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 49.3 g, Cholesterol 61.2 mg, Fat 12.2 g, Fiber 1.9 g, Protein 19.5 g, SaturatedFat 5.3 g, Sodium 1091.3 mg, Sugar 38.2 g
INSTANT POT® PORK LOIN IN CRANBERRY-DIJON SAUCE
Cranberry sauce, Dijon mustard, tarragon, and onion combine to make a flavorful and easy pork loin. Serve with sweet potatoes and veggies. This recipe makes enough sauce for 2 pork loins in case you have additional meat; I just love lots of sauce.
Provided by lindsay pruitt
Categories Pork Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Pat pork loin dry and season on all sides with salt and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and let melt. Add pork loin and cook on all sides until just a little bit of color shows, about 1 minute per side. Turn off Saute function and add cranberry sauce, sliced onion, Dijon mustard, tarragon, and dry onion mix. Gently combine and spoon some of the sauce over the pork loin.
- Close and lock the lid. Select high pressure according to manufacturers' instructions; set timer for 9 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Check internal temperature of the pork loin; an instant-read thermometer inserted into the center should read at least 180 degrees F (82 degrees C). Temperature will continue to rise slightly after the pork loin is removed from pot.
- Place on a cutting board to allow to rest for 8 to 10 minutes before cutting into thin slices.
- While pork loin is resting, select Saute function again and stir cornstarch into sauce. Whisk until sauce thickens, 2 to 5 minutes. Serve pork loin with cranberry-Dijon sauce.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 49.3 g, Cholesterol 61.2 mg, Fat 12.2 g, Fiber 1.9 g, Protein 19.5 g, SaturatedFat 5.3 g, Sodium 1091.3 mg, Sugar 38.2 g
PRESSURE-COOKER CRANBERRY-MUSTARD PORK LOIN
This dressed-up pork loin is so simple that you only have to spend a few minutes preparing it. It's a family favorite because it is so tasty, and a favorite of mine because it's so fast and easy. -Laura Cook, Wildwood, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in a 6-qt. electric pressure cooker. Combine the cranberry sauce, mustard, brown sugar and lemon juice; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove roast and keep warm. Press cancel., Strain cooking juices into a 2-cup measuring cup; add enough water to measure 2 cups. Return juices to the pressure cooker. Select saute setting and adjust for medium heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes. Press cancel. Serve sauce with pork.
Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 236mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 22g protein.
CRANBERRY-DIJON PORK ROAST
Five everyday ingredients are all you need for this sweet and tangy pork roast. -Mary-Ellen Steele, Bristol, Connecticut
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown roast in butter on all sides. Transfer to a 5-qt. slow cooker; sprinkle with soup mix. Add cranberry sauce to skillet, stirring to loosen browned bits from pan. Pour over roast., Cover and cook on low for 4-5 hours or until meat is tender. Remove roast to a serving platter; let stand for 10 minutes before slicing. Stir mustard into cooking juices. Serve with roast.
Nutrition Facts : Calories 337 calories, Fat 11g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 388mg sodium, Carbohydrate 29g carbohydrate (16g sugars, Fiber 1g fiber), Protein 30g protein.
More about "instant pot pork loin in cranberry dijon sauce recipes"
GLAZED PORK LOIN ROAST RECIPE - THERESCIPES.INFO
From therecipes.info
INSTANT POT PORK LOIN RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
21 PORK SHOULDER INSTANT POT RECIPE - SELECTED RECIPES
From selectedrecipe.com
PRESSURE COOKER CRANBERRY BALSAMIC PORK LOIN - INSTANT POT RECIPE
From thecreativebite.com
INSTANT POT PORK TENDERLOIN WITH PAN SAUCE | KETO IN PEARLS
From ketoinpearls.com
BBQ CRANBERRY INSTANT POT PULLED PORK RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
CROCK POT PORK APPLE - THERESCIPES.INFO
From therecipes.info
PORK TENDERLOIN WITH DIJON CRANBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
INSTANT POT PORK TENDERLOIN WITH DIJON SAUCE - GOOD …
From goodthingsbaking.com
5 INGREDIENT INSTANT POT PORK TENDERLOIN RECIPE (WITH CRANBERRY)
From sweetphi.com
INSTANT POT® PORK LOIN IN CRANBERRY-DIJON SAUCE BEST DISHES
From momentofsurreality.blogspot.com
INSTANT POT® PORK LOIN IN CRANBERRY-DIJON SAUCE - PORK
From worldrecipes.org
KETO INSTANT POT PORK TENDERLOIN WITH DIJON MUSTARD SAUCE
From tastylicious.com
INSTANT POT PORK LOIN - PRESSURE COOK RECIPES
From pressurecookrecipes.com
CROCK POT PORK TENDERLOIN WITH CRANBERRY SAUCE - THE RECIPE REBEL
From thereciperebel.com
INSTANT POT CRANBERRY PORK TENDERLOIN RECIPE - SUGAR SPICES LIFE
From sugarspiceslife.com
ALLRECIPES INSTANT POT PORK LOIN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
INSTANT POT PORK TENDERLOIN WITH CRANBERRY BUTTER SAUCE
From eatwell101.com
INSTANT POT® PORK LOIN IN CRANBERRY-DIJON SAUCE RECIPE
From cookthismeal.com
INSTANT POT DIJON PORK LOIN ROAST - DUMP AND GO DINNER
From onceamonthmeals.com
INSTANT POT PORK TENDERLOIN - PRESSURE COOK RECIPES
From pressurecookrecipes.com
CRANBERRY DIJON PORK TENDERLOIN RECIPE | HELLOFRESH
From hellofresh.com
RECIPE PRESSURE COOKER PORK LOIN ROAST - THERESCIPES.INFO
From therecipes.info
CRANBERRY DIJON PORK LOIN - THERESCIPES.INFO - THERECIPES
From therecipes.info
INSTANT POT CRANBERRY ORANGE PORK TENDERLOIN - ALEX DAYNES
From alexdaynes.com
INSTANT POT PORK CHOPS WITH DIJON CREAM SAUCE - OR WHATEVER YOU …
From orwhateveryoudo.com
INSTANT POT PORK LOIN - BAKE IT WITH LOVE
From bakeitwithlove.com
INSTANT POT PULLED PORK WITH CRANBERRY BBQ SAUCE - THE RECIPE REBEL
From thereciperebel.com
INSTANT POT DIJON PORK LOIN ROAST - LUNCH - ONCE A MONTH MEALS
From onceamonthmeals.com
INSTANT POT PORK LOIN RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
INSTANT POT® PORK LOIN IN CRANBERRY-DIJON SAUCE | RECIPE | INSTANT …
From pinterest.ca
INSTANT POT BALSAMIC PORK TENDERLOIN - CREME DE LA CRUMB
From lecremedelacrumb.com
21 PORK LOIN ROAST RECIPE INSTANT POT - SELECTED RECIPES
From selectedrecipe.com
GARLIC DIJON WHOLE30 INSTANT POT PORK TENDERLOIN (PALEO, KETO)
From whatgreatgrandmaate.com
INSTANT POT PORK TENDERLOIN {JUICY & PERFECT!} – WELLPLATED.COM
From wellplated.com
BEST INSTANT POT PORK LOIN ROAST RECIPE - SUGAR & CLOTH
From sugarandcloth.com
INSTANT POT PORK LOIN - COOKTHESTORY
From cookthestory.com
DIJON SPICED PORK LOIN WITH JALAPEñO CRANBERRY SAUCE
From dadsthatcook.com
BEST DAMN INSTANT POT PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
INSTANT POT CRANBERRY ORANGE PORK AND CABBAGE - COOKTHESTORY
From cookthestory.com
INSTANT POT PORK TENDERLOIN WITH MAPLE DIJON SAUCE
From mavencookery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love