Lavender Raspberry Vegan Cake Recipes

RASPBERRY CAKES WITH LAVENDER

Raspberry Cakes With Lavender image

These are extremely tasteful and delicate cakes which are perfect for tea-parties or girls' birthdays. I invented them for my birthday, so I would know. The lavender syrup is easy to make. Mix one tablespoon of, preferably fresh, lavender flowers with 5-6 tablespoons of sugar and a little water. Cook over a low heat until it transforms to syrup. Stray the syrup and leave it to cool down. You can store it in a cup in the fridge for couple of months. If you do not have time to prepare the raspberry sauce you can use jam instead. I hope you will enjoy these little cakes.

Provided by Meme8851

Categories Dessert

Time 1h30m

Yield 12 cakes, 10-12 serving(s)

Number Of Ingredients 11

Ingredients

2 eggs
4 tablespoons sugar
5 1/2 tablespoons plain flour
1 teaspoon baking powder
50 g of melted white chocolate
100 ml double cream
2 tablespoons of lavender syrup
1 tablespoon sugar
100 g raspberries
3 tablespoons of lavender syrup
1 teaspoon cornstarch

Steps:

Line 12 muffin tins with paper cases.
Mix eggs and sugar with electric mixer until very light and fluffy. Carefully fold in flour and baking powder with spatula. Mix in melted white chocolate just until combined.
Divide the mixture among the paper cases and bake for about 20 minutes until the cakes are golden brown. Remove from the over, wait for 5 minutes to cool down and then set the cakes on a wire rack to cool down completely. Remove from the paper casings.
While baking, make the raspberry sauce. Set the raspberries with syrup and starch into a small frying pan over a medium heat and cook for about 10 minutes until the sauce is jam-like. Let it cool down.
To make the cream, beat the double cream with 2 tablespoons of lavender syrup and 1 tablespoon of sugar into soft peaks.
Cut the cool cakes on halves. Spread the sauce over the bottom halves and add a tablespoon of cream. Cover with remaining halves.
Just before serving, dust the cakes lightly with icing sugar.

Nutrition Facts : Calories 146.8, Fat 6.5, SaturatedFat 3.6, Cholesterol 57, Sodium 67, Carbohydrate 20.6, Fiber 1, Sugar 13.1, Protein 2.3

VEGAN CHOCOLATE-RASPBERRY CAKE WITH DARK CHOCOLATE GANACHE

Vegan Chocolate-Raspberry Cake with Dark Chocolate Ganache image

This simple one-bowl vegan chocolate cake, topped with a raspberry glaze and a dark chocolate ganache is perfect with ice cream and fresh raspberries.

Provided by toastyfrenchy

Categories Desserts Frostings and Icings Chocolate

Time 2h5m

Yield 12

Number Of Ingredients 15

Ingredients

2 ½ cups all-purpose flour
1 ½ cups white sugar
½ cup unsweetened cocoa powder, sifted
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups soy milk
½ cup canola oil
1 teaspoon white vinegar
1 teaspoon vanilla extract
½ cup seedless raspberry jam
1 tablespoon water
½ cup non-dairy dark chocolate chips
¼ cup soy milk
½ teaspoon instant coffee granules

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Oil and flour a fluted tube pan (such as Bundt®).
Combine flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large bowl. Add 2 cups soy milk, oil, vinegar, and vanilla extract and stir until just combined. Pour batter evenly into the prepared pan.
Bake in the preheated oven, watching closely, until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool in the pan on a wire rack for 15 minutes. Invert cake onto a serving platter with a sheet of wax paper underneath the cake. Let cool completely, about 45 minutes, before glazing.
Combine jam and 1 tablespoon water in a microwave-safe bowl. Heat glaze in a microwave oven at 50% power for about 1 minute.
Combine chocolate chips and 1/4 cup soy milk in the top of a double boiler over medium heat. Stir until chocolate is melted, about 5 minutes. Add coffee granules and stir until smooth. Remove ganache from heat and let sit to thicken slightly, about 8 minutes.
Spoon and spread raspberry glaze all over the top and sides of the cake. Follow with ganache. Allow cake to sit in a cool place until serving. Before serving, remove the wax paper from under the cake.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 64.8 g, Fat 15.1 g, Fiber 3.6 g, Protein 5.6 g, SaturatedFat 3.6 g, Sodium 255.2 mg, Sugar 35.4 g

LAVENDER RASPBERRY VEGAN CAKE

Lavender Raspberry Vegan Cake image

Make and share this Lavender Raspberry Vegan Cake recipe from Food.com.

Provided by georgiesmith818

Categories Dessert

Time 3h

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

2 cups dates
1/2 cup oats
1/2 cup apricot (dried)
2 teaspoons cinnamon
1/4 cup peanuts
4 bananas
1/2 cup cashews
1/2 cup coconut water
10 lavender leaves
3 -4 bananas
1/2 cup mixed berry
4 dates

Steps:

Base- for the base blend 2 cups of dates apricots cinnamon oats and peanuts, once mixture forms lay out at the bottom of your cake tin and place in fridge for 30 minutes
Banana Lavender layer- Place banana, Cashews, Coconut water, and lavender leaves in blender and mix until it forms a past consistency you can add more lavender leaves if you desire, once all ingredients are blended pour onto of the base and put in the freezer for 1 hour
Berry lavander layer- Mix bananas, berries and dates in blender until it forms a past and add some lavender for flavour once the mixture is ready pore into the cake tin and put cake in the freezer for about six hours
Take cake out of the freezer and top with peanuts and lavender then enjoy!

Nutrition Facts : Calories 272.3, Fat 6, SaturatedFat 1.1, Sodium 46.6, Carbohydrate 55.4, Fiber 6.8, Sugar 31.8, Protein 5.3

More about "lavender raspberry vegan cake recipes"

LAVENDER AND RASPBERRY CAKE - KATYANNE - RECIPES FOR …

To see more of Katyanne’s recipes check out her facebook page. Cake Ingredients: 200g butter, softened 1 cup caster sugar 3 large eggs 2 tsp vanilla extract 1 tsp vanilla bean paste 1 tsp lavender flavour (you can omit this for a …
From foodlovers.co.nz

See details

VEGAN RASPBERRY MINI CAKES - THE THRIVING VEGAN

Put 1/4 cup melted frozen raspberries in a blender and blend until you get a smooth raspberry puree. Take about a tbsp of raspberry filling and pour it on the top of the chilled crust. Then take about 1/2 tsp of raspberry puree and pour it …
From thethrivingvegan.com

See details

VEGAN ROSE & RASPBERRY CAKE WITH VEGAN 7 MINUTE …

2016-07-05 An Original Recipe by Lorraine Elliott. Preparation time: Cooking time: 1.5 cups plain all purpose flour; 1 1/4 cups caster or superfine sugar; 1.5 teaspoons bicarbonate of soda
From notquitenigella.com

See details

VEGAN APPLE RASPBERRY LAYER CAKE - THE QUEEN OF …

2016-10-21 Instructions. Preheat the oven to 180 C / 375 F. Grease three 8 inch cake tins with vegetable oil and cover the bottoms with greaseproof baking paper. In a medium sized mixing bowl, combine together apple puree, almond milk, …
From thequeenofdelicious.com

See details

VEGAN LEMON RASPBERRY LAYER CAKE - THE BAKING FAIRY

2019-06-10 In the bowl of a stand mixer, beat the shortening, vegan butter, and lemon juice together until completely smooth and creamy. Add in the powdered sugar, 1 cup at a time, until a thick frosting forms. Add in the salt and some …
From thebakingfairy.net

See details

BLACKBERRY LAVENDER CAKE - SALLY'S BAKING ADDICTION

2019-04-24 Grease three 8-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. Stir the sour cream and cooled lavender milk together …
From sallysbakingaddiction.com

See details

VEGAN RASPBERRY CREAM CAKE - VIBRANT PLATE

2017-07-24 Instructions. Preheat fan oven to 160°C / 320°F (regular oven to 180°C/356°F). Grease a round cake baking tin (diameter about 20 cm/8 inch). In a bowl, mix together the dry ingredients: flour, cacao powder, baking powder, …
From vibrantplate.com

See details

VEGAN LAVENDER CAKE WITH LEMON DRIZZLE

2018-06-07 Directions. 1.) Preheat the oven to 350 degrees Fahrenheit 2.) Using a coffee grinder or food processor, blend the fresh lavender and sugar until the lavender is finely ground and incorporated into the sugar. Set aside. 3.) In …
From peacefuldumpling.com

See details

RASPBERRY CAKE (VEGAN, GLUTEN FREE) - JO'S KITCHEN LARDER

2020-09-09 How to make Raspberry Cake - Step-By-Step Instructions. Preheat the oven to 180C/350F/Gas Mark 4 and prepare your baking tin * by greasing it lightly and lining the bottom with some baking paper. Put flour, ground …
From joskitchenlarder.com

See details

VEGAN LEMON LAVENDER CAKE - SHORTGIRLTALLORDER

2020-07-06 Set aside and preheat the oven to 350F. Add the all-purpose flour, baking soda, baking powder, and salt to a small bowl and sift together. Set aside. Next, add the oat milk, olive oil, organic sugar, lemon juice, lavender paste, …
From shortgirltallorder.com

See details

VEGAN RASPBERRY CAKE - THE LITTLE BLOG OF VEGAN

2022-01-10 Preheat your oven to 180 degrees c fan and line two, 6 inch loose base / push up cake tins with grease-proof paper. In a bowl, combine the dairy-free milk with the apple cider vinegar and whisk until fully combined. Set aside for 10 …
From thelittleblogofvegan.com
4.8/5 (4)
Category Valentines
Cuisine Valentines Recipes
Total Time 1 hr

See details

RASPBERRY CHOCOLATE CAKE | THE VEGAN SOCIETY

Method. Preheat the oven to 180°C/Gas Mark 4. Grease a 23cm/9 inch cake tin and line with baking paper. Sift the flour, cocoa, baking powder and bicarbonate of soda into a large mixing bowl and stir in the salt and sugar. Pour the soya milk into a medium saucepan and add the oil, raspberry jam and vanilla extract.
From vegansociety.com

See details

VEGAN POPPY SEED CAKE {SIMPLY THE BEST} - LAVENDER & MACARONS

2021-05-08 Preheat the oven to 355 F and line a 8-inch cake pan with a parchment paper. In a large bowl whisk flour, sugar, poppy seeds, baking powder and salt. Stir in sparkling water, vanilla and oil and stir until just combined. If the batter comes out too dense, you can add a few more tablespoons of sparkling water.
From lavenderandmacarons.com

See details

VEGAN VANILLA RASPBERRY CAKE — TEAM NINJA

2020-04-25 Instructions: preheat your oven to 170°C or 340°F, grease and flour your baking pan. combine the vanilla soy yoghurt, melted coconut oil and sugar in a big mixing bowl and whisk until combined. then sift your flour and baking powder into the bowl and whisk until no clumps remain. fold the raspberries into the batter.
From teamninjavegan.org

See details

10 BEST VEGAN RASPBERRY CAKE RECIPES | YUMMLY

2022-06-27 Raspberry and Mint Drink Hoje para Jantar. fresh mint leaves, water, tea, raspberries, sugar, ice. Paleo Raw Choc Raspberry Cake. The Merrymaker Sisters. malt syrup, coconut oil, coconut milk, raw cacao powder, pitted dates and 10 more. Guided.
From yummly.com

See details

RASPBERRY CAKES WITH LAVENDER - PLAIN.RECIPES

Divide the mixture among the paper cases and bake for about 20 minutes until the cakes are golden brown. Remove from the over, wait for 5 minutes to cool down and then set the cakes on a wire rack to cool down completely. Remove from the paper casings. While baking, make the raspberry sauce. Set the raspberries with syrup and starch into a ...
From plain.recipes

See details

VEGAN LEMON RASPBERRY CAKE - FOODUZZI

2019-02-12 Add your vegan butter to the bowl of a stand mixer with the whisk attachment. Add 2 Tbsp. of your cooled raspberry jam, and mix to combine. Add your powdered sugar, and mix on low until combined, thinning out with almond milk if needed. Add your vanilla and salt, and mix until completely combined and fluffy.
From fooduzzi.com

See details

CHOCOLATE & RASPBERRY VEGAN CAKE

2020-07-27 Add a mixture of rice milk, coconut oil and almond butter and mix it all together. In another bowl prepare aquafaba: mix it with a spoon of sugar until it gets very thick. Slowly mix aquafaba into batter. Separate batter into 3 equal parts and bake each one in a cake mold for around 20 to 25 minutes on 180°C.
From theveganharmony.com

See details

VEGAN RASPBERRY CAKE - ZUCKER&JAGDWURST

Let the cake base cool down completely. For the cream layer, beat plant-based heavy cream until stiff (if needed with the help of cream stiffener) , then let it rest in the fridge. In the meantime, add plant-based yogurt, vanilla pulp, lemon zest, and confectioner’s sugar to a bowl and stir to combine. Prepare agar agar according to package ...
From zuckerjagdwurst.com

See details

LAVENDER CAKE | RICARDO

Butter a 23 x 13-cm (9 x 5-inch) loaf pan. In a bowl, combine the flour and baking powder. In another bowl, using an electric mixer, beat the butter, sugar and eggs until the mixture whitens. Add the vanilla and lavender. With a spatula, stir in the dry ingredients alternately with the milk. Spread the batter into the pan.
From ricardocuisine.com

See details

RASPBERRY VEGAN CAKE - PIES AND TACOS

2019-02-19 Cake. Line the bottom of 4 6” cake pans, or 2 8” cake pans with parchment paper. Brush with melted coconut oil. Pre-heat oven to 350F. Mix coconut flour, almond flour, arrowroot powder, sugar, baking powder, baking soda, and salt and sift mixture into a bowl. Set aside.
From piesandtacos.com

See details

CHEF ANI | VEGAN LEMON RASPBERRY CAKE

2020-07-01 Instructions. Preheat oven to 350F. Grease the cake pans (I used three 6 in. pans) Combine and mix dry ingredients. Combine wet ingredients. When oven is ready, mix dry and wet ingredients together, stir until combined. Pour into three 6 in. pans. Bake at 20-25 minutes until toothpick comes out clean.
From chefani.com

See details

VEGAN STRAWBERRY CAKE - LOVING IT VEGAN

2021-03-12 Instructions. Preheat the oven to 350°F (180°C). Spray three 6-inch cake pans with non-stick spray and line the bottoms with circles of parchment paper. Set aside. Prepare your strawberry purée by adding fresh strawberries (washed, stems cut off) to your food processor and puréeing until smooth.
From lovingitvegan.com

See details

RASPBERRY LEMON LAYER CAKE [VEGAN] - ONE GREEN PLANET

Preheat the oven to 350°F. Grease a 9×13-inch pan and line it with parchment paper. Combine the sugar, milk, vanilla, lemon juice, and lemon zest in the bowl of a stand mixer. Mix on medium for ...
From onegreenplanet.org

See details

LAVENDER RASPBERRY VEGAN CAKE RECIPE - FOOD.COM

Mar 4, 2017 - This is a low fat vegan dessert that tastes amazing. Mar 4, 2017 - This is a low fat vegan dessert that tastes amazing. Mar 4, 2017 - This is a low fat vegan dessert that tastes amazing. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com

See details

2-LAYER RASPBERRY CREAM CAKE [VEGAN, GLUTEN-FREE]

Preheat oven to 320°F. Grease a round cake baking tin (diameter about 8 inches). In a bowl, mix the dry ingredients: flour, cacao powder, baking powder, salt, and sugar.
From onegreenplanet.org

See details

RASPBERRY ALMOND LAYER CAKE (VEGAN RECIPE) - BIANCA ZAPATKA

2021-07-10 Step 3: Make the cream frosting. In a measuring cup, beat the non-dairy whipping cream with a bit of cream stabilizer until stiff peaks form. In another bowl, mix the vegan cream cheese, powdered sugar, and remaining cream stabilizer until creamy. Then add the vegan whipped cream and mix briefly until combined.
From biancazapatka.com

See details

10 BEST VEGAN RASPBERRY DESSERT RECIPES | YUMMLY

2022-06-10 agave syrup, vanilla bean, vanilla extract, water, sea salt, raspberry jam and 19 more Sugar-free Chocolate Avocado Mousse With Cacao Nibs Delicious. avocados, hazelnut butter, coconut milk, raspberries, raw cacao powder and 2 more
From yummly.com

See details

VEGAN RASPBERRY CHOCOLATE CAKE - ADDICTED TO DATES

2022-01-31 Chocolate cake (Make the day before if possible) Preheat your oven to 180°C (356°F). Line the base of three 6" cake tins with a circle of parchment paper and spray the sides with oil spray. Add the plain flour, soft brown sugar, cocoa powder, baking powder, and sea salt to a large mixing bowl, whisk and set aside.
From addictedtodates.com

See details

VEGAN RASPBERRY VANILLA CAKE | FRAGRANT VANILLA CAKE

1/3 cup vegan raspberry jam. Instructions: Preheat oven to 350F degrees, and line 2 6 inch round cake pans with parchment on the bottom and oil the sides. In a large bowl, combine the flour, sugar, baking powder and sea salt and whisk to blend. Add the flax eggs, avocado oil, milk, and vanilla and beat with an electric mixer for about a minute ...
From fragrantvanilla.com

See details

EASY VEGAN LEMON CAKE WITH CREAM CHEESE FROSTING - THE BANANA …

2022-02-28 In a large bowl, whisk together flour, baking powder, and baking soda. Set aside. Make the lemon cake batter: In a stand mixer with paddle attachment or large bowl with hand mixer, cream together the vegan butter and sugar until fluffy, about 3-5 minutes. Then add in the applesauce, vanilla extract, lemon juice, and lemon zest.
From thebananadiaries.com

See details

RASPBERRY FLUFF CAKE - GRETCHEN'S VEGAN BAKERY

2022-01-30 Let the berries cook over a low heat until they breakdown completely stirring often. This should only take about 20 minutes. Strain the puree through a sieve, discard the seeds and fibers and once the puree is cold add it to the buttercream recipe at the last stage of mixing. Once the cake layers are cooled, assemble the cake with the raspberry ...
From gretchensveganbakery.com

See details

VEGAN CARDAMOM RASPBERRY CAKE - RELUCTANT ENTERTAINER

2019-04-15 Preheat oven to 350 degrees F and grease two standard 9-inch round cake pans with oil. Place a parchment paper round in each pan, then dust with flour. Shake excess around the pan to coat sides, and empty excess flour. In a large bowl, whisk together milk and vinegar—let it set for 2-3 minutes.
From reluctantentertainer.com

See details

VEGAN VANILLA LAYER CAKE WITH RASPBERRY JAM - RAINBOW PLANT LIFE

2020-02-06 Spread a thin layer of the Raspberry Jam on top. Then add 1/4 of the Tangy Buttercream Frosting and smooth with an offset spatula. Step 2: Top with the layer cake #2, and repeat the process, adding more jam and frosting. Finish with …
From rainbowplantlife.com

See details

VEGAN BLACK FOREST CAKE WITH RASPBERRIES - VANILLACRUNNCH

a pinch of fine sea salt. -. 1 cup raspberry jelly. 1 cup soy cream mixed with 2 packs of cream stabilizer and 1 tbsp powder sugar and ½ tsp vanilla. ½ cup shredded dark chocolate. Instructions. Preheat your oven to 355F and oil brush your cake pan. Carefully melt your dark chocolate and let it cool down for several minutes.
From vanillacrunnch.com

See details

VEGAN VANILLA RASPBERRY CAKE WITH RASPBERRY JAM

2020-08-16 Instructions. Cake. Take the vegan butter out of the fridge to soften. Make the vegan buttermilk. Combine the plant-based milk and lemon juice and stir. Set aside to curdle. Preheat the oven to 350°F/175°C. Make three parchment paper rounds for three 6×2-inch (15 x 5 cm) round cake pans and line each pan. Alternatively, you can use two 8 ...
From bestofvegan.com

See details

VEGAN VANILLA LAVENDER CAKE RECIPE: OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

VEGAN RASPBERRY & LEMON CAKE - THE LOOPY WHISK

2019-04-04 For vegan lemon cake sponges: Pre-heat the oven to 355 ºF (180 ºC) and line three 6 inch (15 cm) round cake tins with baking/greaseproof paper. Into a large bowl, sift together plain flour, baking powder and baking soda. Add the sugar, salt and lemon zest, and mix well.
From theloopywhisk.com

See details

RASPBERRY - ALMOND CAKE (+VEGAN) | RECIPE | KITCHEN STORIES

125 ml almond milk. 85 ml orange juice. 70 ml plant based oil. 1½ tbsp chia seeds. 80 g brown sugar. 10 g vanilla sugar. ½ orange or lemon zest. 2 tsp lemon juice. In a large mixing bowl, mix the following ingredients.
From kitchenstories.com

See details

VEGAN RASPBERRY BAKEWELL CAKE - WALLFLOWER KITCHEN

2022-07-18 Preheat oven to 180C / 160C fan / 350F and grease and line 8 inch / 20cm sandwich cake tins. Make “buttermilk” by mixing the dairy-free milk with the vinegar and set aside. Mix the flour, baking powder, ground almonds, caster sugar and salt in a large bowl. Gently in the oil, yoghurt, almond and vanilla extract and buttermilk mixture.
From wallflowerkitchen.com

See details

CHOCOLATE RASPBERRY CAKE {VEGAN} - LOVIN' FROM THE OVEN

2019-02-11 Vegan Chocolate Cake. Pre-heat oven to 325 degrees. Measure out the almond milk and apple cider vinegar. Add together and mix to let it curdle. Let it sit for about 10 minutes or until the rest of the ingredients are mixed. In a medium bowl, add the flour, salt, baking soda and cocoa. Mix together to incorporate.
From lovinfromtheovenblog.com

See details

VEGAN RASPBERRY LAVENDER PIE COOKIES | FRAGRANT VANILLA CAKE

If you love fruit pies, and have raspberries on hand, give this recipe a go! Vegan Raspberry Lavender Pie Cookies Makes 18. Crust: 2 1/2 cups organic whole wheat pastry flour; 1/4 cup maple sugar or coconut sugar; 1/2 tsp sea salt; 3/4 cup coconut oil in its solid state; about 6-7 Tbsp cold water ; Filling: 1/2 cup mashed raspberries mixed with 1 Tbsp maple sugar and 1 …
From fragrantvanilla.com

See details

LEMON RASPBERRY CAKE - STONE PIER PRESS

2018-02-09 Ingredients. Cake. 1 ¼ cups flour. ¾ cup sugar. 2 tablespoons lemon zest. ¾ teaspoon baking powder. ½ teaspoon baking soda. ¼ teaspoon kosher salt. 1 cup unsweetened nut milk, such as almond
From stonepierpress.org

See details