Oven Roasted Corn With Cajun Butter Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OVEN ROASTED CORN ON THE COB



Oven Roasted Corn on the Cob image

Love corn on the cob? Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network.

Provided by Tyler Florence

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 1

4 ears fresh corn

Steps:

  • Preheat oven to 350 degrees F. Place corn husks directly on the oven rack and roast for 30 minutes or until corn is soft. Peel down the husks and use as a handle when eating.

Nutrition Facts : Calories 99, Fat 2 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 1 milligrams, Carbohydrate 22 grams, Fiber 2 grams, Protein 4 grams, Sugar 5 grams

OVEN ROASTED CORN



Oven Roasted Corn image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 35m

Yield 16 to 20 servings

Number Of Ingredients 7

16 tablespoons (2 sticks or 1/2 pound) unsalted butter, cubed, divided
3 red bell peppers, stems and seeds removed and diced
3 green bell peppers, diced
2 large white onions, diced
2 pounds frozen corn
Salt and freshly ground black pepper
2 teaspoons freshly chopped parsley leaves

Steps:

  • Preheat oven to 350 degrees F.
  • Melt 1 stick of the butter in a large skillet and saute the red and green peppers and onions until tender. Remove from heat and add the rest of the butter.
  • Refresh the frozen corn under cold running water and drain thoroughly. Mix pepper and mixture with corn, and place on a roasting tray place in the oven and roast until golden brown, about 15 to 20 minutes. Season, to taste, with salt and pepper, and serve garnished with chopped parsley.

Nutrition Facts : Calories 171 calorie, Fat 12 grams, SaturatedFat 7 grams, Cholesterol 1 milligrams, Sodium 126 milligrams, Carbohydrate 16 grams, Fiber 2 grams, Protein 2 grams, Sugar 4 grams

OVEN ROASTED PARMESAN CORN ON THE COB



Oven Roasted Parmesan Corn on the Cob image

This is a great side!

Provided by fickerco

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 5

Number Of Ingredients 6

5 ears corn, husks and silk removed
½ cup mayonnaise
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon ground black pepper
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut 5 squares of aluminum foil 1 1/2 times the size of the ears of corn; place each ear of corn in the center of a piece of foil.
  • Stir mayonnaise, Parmesan cheese, chili powder, ground black pepper, and fresh parsley together in a bowl until it forms a thick paste; rub about 2 tablespoons of the paste over each ear of corn. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
  • Bake in preheated oven for 10 minutes, turn, and continue baking another 10 minutes.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 22.4 mg, Fat 23.4 g, Fiber 3.1 g, Protein 9.5 g, SaturatedFat 5.6 g, Sodium 400.2 mg, Sugar 3.4 g

CAJUN BUTTERED CORN ON THE COB



Cajun Buttered Corn on the Cob image

A delicious

Provided by Deliciously Seasoned

Categories     Side Dish

Time 35m

Number Of Ingredients 5

6 fresh ears corn on the cob
¼ cup butter
1½ tablespoon Cajun seasoning
2 tablespoon lime juice
1 teaspoon garlic salt

Steps:

  • In a large pot, bring water to a boil.
  • Place ears of corn in the pot and boil for an additional 5-6 minutes.
  • Turn off and let corn sit for 2-3 minutes.
  • Melt butter in a small saucepan over medium heat.
  • Add Cajun seasoning, garlic salt, and lime juice. Stir and cook for approximately 2 minutes.
  • Drain corn and place in a serving dish then pour the Cajun butter over the corn.
  • Roll corn to coat all sides and enjoy.

CAJUN CORN WITH LOUISIANA BUTTER



Cajun Corn With Louisiana Butter image

Make and share this Cajun Corn With Louisiana Butter recipe from Food.com.

Provided by ratherbeswimmin

Categories     Corn

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 8

4 ears fresh sweet corn, in their husks
1 teaspoon Hungarian paprika
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/4 teaspoon dried thyme
1/4 teaspoon dried oregano
1/8-1/4 teaspoon cayenne
4 tablespoons unsalted butter, softened

Steps:

  • Soak the ears of corn in cold water for at least 30 minutes.
  • If necessary, use a weight to keep the ears of corn submerged in the water.
  • Drain.
  • While the corn is soaking, make the butter: Mix together the paprika and next 5 ingredients; add in the butter and mash it with the back of a fork, then stir to distribute the seasonings throughout.
  • Pull back the husks on each ear of corn, leaving them attached at the stem.
  • Remove and discard the corn silk.
  • Spread about 1 tablespoon of the seasoned butter evenly over the kernels of each ear of corn.
  • Fold the husks back over the kernels and use a string or thin strip of husk to tie them at the top.
  • Grill the corn over direct medium heat for about 25-30 minutes or until the kernels are tender (turn 3 or 4 times during gilling time).
  • Don't worry if the husks brown or burn.
  • Take corn from the grill.
  • When cool enough to handle, carefully pull the husks back and cut them off with a knife.
  • Serve warm.

ROASTED CORN ON THE COB



Roasted Corn on the Cob image

"I've been grilling corn on the cob for years this way...our friends always insist on it!" writes Sandy Szwarc from Albuquerque, New Mexico.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

8 medium ears sweet corn, husks removed
Refrigerated butter-flavored spray
2 tablespoons butter, melted
2 tablespoons prepared horseradish
2 tablespoons Dijon mustard
2 garlic cloves, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika

Steps:

  • Spray eight 12-in. x 10-in. pieces of foil with cooking spray. Place one ear of corn on each piece of foil; spritz corn evenly with butter-flavored spray. Fold foil over corn and seal tightly. , Grill, covered, over medium indirect heat or bake at 400° for 25-30 minutes or until corn is tender. Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Sprinkle with paprika.

Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 291mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

OVEN-ROASTED FRESH CORN ON THE COB



Oven-Roasted Fresh Corn on the Cob image

Make and share this Oven-Roasted Fresh Corn on the Cob recipe from Food.com.

Provided by Gerry sans Sanddunes

Categories     Corn

Time 25m

Yield 3-4 serving(s)

Number Of Ingredients 5

6 -8 ears fresh corn on the cob
1 1/2 teaspoons sugar
butter
salt
pepper

Steps:

  • Preheat oven to 450*F.
  • Leaving husks on corn, pull down and remove silks.
  • Soak ears for 10 minutes in sugared water to cover.
  • Replace husks and close with a twisting motion or tie closed with string.
  • Place the ears in the oven and bake for 15-20 minutes.
  • Remove husks prior to serving.
  • Serve with butter, salt and pepper.

Nutrition Facts : Calories 253.1, Fat 1.9, SaturatedFat 0.3, Sodium 12.5, Carbohydrate 60.9, Fiber 7, Sugar 11.6, Protein 8.2

CAJUN BUTTERED CORN



Cajun Buttered Corn image

In Duluth, Georgia, Anne-Lise Botting whips up a seasoned butter to spice up corn-on-the-cob. "Flavored with garlic and chili powders, the butter is the perfect complement to fresh corn," she says.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 8

8 medium ears sweet corn
2 tablespoons butter
1/4 teaspoon chili powder
1/4 teaspoon coarsely ground pepper
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 teaspoon cornstarch
1/4 cup reduced-sodium chicken or vegetable broth

Steps:

  • In a large kettle, bring 3 qts. of water to a boil; add corn. Return to a boil; cook for 3-5 minutes or until tender., Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter.

Nutrition Facts : Calories 105 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 63mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

ROASTED CORN WITH OREGANO BUTTER



Roasted Corn with Oregano Butter image

Sprigs of herbs tucked inside the husk lend theirfresh flavor to the corn.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

4 tablespoons unsalted butter, softened
1/2 cup fresh oregano leaves, plus 8 sprigs
1 teaspoon salt
1/2 teaspoon freshly ground pepper
4 ears corn (about 2 1/2 pounds)

Steps:

  • Heat oven to 375 degrees. Place butter on a cutting board and sprinkle with oregano leaves, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Chopwith a sharp knife until butter is smooth and the oregano and seasonings are fully incorporated. Transfer to a small dish and set aside.
  • Trim stems and discard tough outer husks from corncobs. Peel back remaining husks, being careful not to detach them from the corn. Discard corn silk.
  • Use a pastry brush to spread the herb butter evenly over the kernels and season with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Place 2 sprigs of oregano on each ear of corn and pull husksback up to enclose corn and herbs. Wrap kitchen string around the tip of the ear and tie.
  • Place corn on a baking sheet and roast, turning once, until corn is fragrant and tender, about 25 minutes. Remove string. Pull back the husks and tie them in a knot, if desired. Season to taste and serve.

OVEN-ROASTED CORN ON THE COB WITH BLUE CHEESE



Oven-Roasted Corn on the Cob with Blue Cheese image

Amaze your guests with this simple roasted-but-over-the-top corn on the cob.

Provided by Chef Mo

Categories     Everyday Cooking     Vegetarian

Time 35m

Yield 6

Number Of Ingredients 4

4 tablespoons unsalted butter, softened
2 teaspoons dried dill
6 ears corn, husks and silk removed
⅔ cup crumbled blue cheese

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine butter and dill in a bowl to form a paste. Rub paste evenly on each ear of corn and wrap individually in aluminum foil. Arrange on a baking sheet.
  • Bake in the preheated oven for 20 minutes.
  • Remove corn from the oven and carefully open each packet. Sprinkle corn evenly with blue cheese. Return corn to the hot oven and bake until melted, about 5 minutes more.

Nutrition Facts : Calories 199.1 calories, Carbohydrate 17.7 g, Cholesterol 31.6 mg, Fat 13.1 g, Fiber 2.5 g, Protein 6.3 g, SaturatedFat 7.8 g, Sodium 224.5 mg, Sugar 3 g

More about "oven roasted corn with cajun butter recipes"

OVEN ROASTED CORN ON THE COB WITH SEASONED BUTTER
oven-roasted-corn-on-the-cob-with-seasoned-butter image
2018-07-15 Instructions Preheat oven to 350 degrees. Add unsalted butter and seasoning blend to a small bowl. Combine and set aside. Place corn cobs, …
From thetoastykitchen.com
5/5 (1)
Total Time 35 mins
Category Side Dish
Calories 156 per serving


HOW TO ROAST CORN IN THE OVEN - KITCHN
how-to-roast-corn-in-the-oven-kitchn image
2020-05-29 Roast the corn directly on the rack for 25 minutes. Place the corn directly on the oven rack and roast until golden-brown, about 25 minutes. Set the corn aside until cool enough to handle, about 5 minutes.
From thekitchn.com


CORN ON THE COB IN THE OVEN + VIDEO - THE SLOW …
corn-on-the-cob-in-the-oven-video-the-slow image
2022-04-19 Instructions. Preheat oven to 400°F. Line a baking sheet with aluminum foil. Place the corn on the baking sheet. Reserve about 1/2 of the butter. Spread the remaining butter on all of the corn. Sprinkle liberally with …
From theslowroasteditalian.com


ROASTED CORN ON THE COB WITH HONEY-CAYENNE BUTTER
roasted-corn-on-the-cob-with-honey-cayenne-butter image
2019-06-26 Preheat oven to 400°. Remove corn from water, and pull husks down ears to base, leaving husks intact. Remove silks, and tie back husks with kitchen twine. Place cobs on a rimmed baking sheet, and sprinkle with …
From louisianacookin.com


OVEN ROASTED BUTTER & HERB CORN - SOUTHERN PLATE
2015-05-29 In bowl, mash butter, parsley, Italian seasoning, and salt together with a fork until well blended. Spread this over each ear of corn until covered, and then wrap them in foil. …
From southernplate.com
5/5 (25)
Total Time 40 mins
Category Appetizer
Calories 182 per serving
  • In bowl, mash butter, parsley, Italian seasoning, and salt together with a fork until well blended. Spread this over each ear of corn until covered, and then wrap them in foil.


ROAST CORN IN THE OVEN RECIPE - TASTE OF SOUTHERN
2018-10-07 Place the ears of corn on the middle rack of your oven. Roast/Bake the corn for 30 minutes. Remove from oven and place on wire rack to cool enough to handle. Grasp the husks and silks at the top end of the ear of corn and pull back to remove. Remove any silks that didn’t come off the first time. Add salt and black pepper to taste.
From tasteofsouthern.com
5/5 (2)
Total Time 35 mins
Category Side Dishes


OVEN ROASTED SEASONED CORN ON THE COB (NO FOIL, NO HUSKS)
2021-08-05 Place the baking sheet on the middle rack of the oven and roast for 20 minutes. Meanwhile make the barbecue mayo sauce. Add mayonnaise, bbq sauce and lime juice to a bowl and mix well. When corn is done baking, drizzle the …
From apeachyplate.com


FAIL-PROOF ROASTED CORN ON THE COB - THE CHUNKY CHEF
2019-05-30 CORN: ▢ 6 ears of corn, husked ▢ softened butter (salted or unsalted) ▢ kosher salt and black pepper
From thechunkychef.com


OVEN ROASTED CORN ON THE COB WITH GARLIC BUTTER
2015-04-20 Instructions. Combine the softened butter with the minced garlic and chopped parsley. Set aside. Preheat the oven to 350 degrees. Place the corn (still inside the husks) directly onto the oven rack. Roast for 30 minutes. Peel down the husks then use them as a handle when eating (I trimmed mine down a bit). Serve slathered with the garlic butter ...
From fortheloveofcooking.net


OVEN ROASTED CORN WITH CAJUN BUTTER | RECIPE | OVEN ROASTED CORN, …
Jul 7, 2018 - Simple way to make perfect corn on the cob with Cajun spice.
From pinterest.co.uk


OVEN ROASTED CORN ON THE COB - MY HEAVENLY RECIPES
2021-02-26 Instructions. Place shucked corn on a large baking sheet. Spread butter all over each ear of corn. Top with a dash of salt & pepper. Bake for approximately 30 minutes. Rotating every 10 minutes. Turn broiler on and broil for another 2-3 minutes. Remove from the oven and top with additional butter, if desired.
From myheavenlyrecipes.com


THE PERFECT OVEN-ROASTED CORN ON THE COB RECIPE
2021-07-09 Bake the corn at 350℉ for 30-40 minutes. Avoid opening the oven while baking to retain heat. Remove the corn from the oven and let it cool for approximately five minutes. You don’t want it to get cold, but also want to avoid burning your hands while tying the corn husks.
From thisgalcooks.com


OVEN-ROASTED CHILE BUTTER CORN | BETTER HOMES & GARDENS
Preheat oven to 350° F. Place the corn, untrimmed and in the husks, directly on center oven rack. Bake for 45 minutes or until corn is tender.
From bhg.com


OVEN ROASTED CORN ON THE COB - IMMACULATE BITES
2020-06-17 Preheat the oven to 425℉/218℃. In a small bowl, combine garlic butter and Creole seasoning. Set aside. Place corn individually with foil paper, top with garlic butter, and brush with Creole seasoning. Wrap the corn. Repeat with the remaining corn, then place on a baking sheet.
From africanbites.com


MAGICAL OVEN ROASTED CORN! - MY INCREDIBLE RECIPES
2017-06-24 Preheat oven to 400F. Line a large baking sheet with tin foil and place corn in a row along the baking sheet In a bowl add your butter, cayenne, garlic, salt & pepper, mix to combine well. Spread HALF of the butter mixture on each ear of corn. Bake for 20 minutes , remove from oven flip the corn ...
From myincrediblerecipes.com


OVEN ROASTED CORN WITH HONEY CHILI BUTTER - BUDGET BYTES
2021-07-27 Combine 4 Tbsp room temperature butter with 1 Tbsp honey, ½ tsp chili powder, and ⅛ tsp salt. Use a fork to sort of whip the honey chili butter together until it is evenly mixed. Set the butter aside. After the corn has roasted for 35 minutes, the husks should look slightly browned and more papery.
From budgetbytes.com


CAJUN CORN ON THE COB - THE YUMMY BOWL
2021-07-06 Transfer the corn to a baking pan and bake in oven for 30 minutes at 425 F. If you like the corn to be softer, remove it from the oven after 30 minutes, brush it with more oil-spices mixture and bake another 20-25 minutes. While it is baking, prepare the mayo sauce. In a medium bowl, mix mayo, sour cream, leftover cajun, and paprika (feel free ...
From theyummybowl.com


OVEN-ROASTED CORN ON THE COB - AHEAD OF THYME
2022-06-13 Instructions Preheat oven to 350 F. In a small mixing bowl, cream together the butter, garlic, salt and pepper. Spread the butter mixture over each corn. Wrap each corn in aluminum foil and place on a large half sheet baking pan. Roast in the preheated oven for 40 minutes,... Take out the corn and ...
From aheadofthyme.com


EASY OVEN ROASTED CORN WITH HUSKS - HEATHER'S HOMEMADE KITCHEN
2020-08-06 Preheat oven to 400°F. Place corn directly on middle rack of oven. Roast for 25-30 minutes until desired tenderness. Let corn cool enough to handle, then remove husk and silk. Serve with butter, salt and pepper. Eat!
From heathershomemadekitchen.com


ROASTED CORN WITH GARLIC HERB BUTTERY SPREAD - DAMN DELICIOUS
2017-09-10 Directions: Preheat oven to 400 degrees F. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes. In a small bowl, combine Brummel & Brown spread, garlic, parsley, thyme, rosemary, basil, salt and pepper; set aside. Peel down husks and spread with the Brummel & ...
From damndelicious.net


OVEN ROASTED CORN WITH CAJUN BUTTER | RECIPE | OVEN ROASTED CORN, …
Jul 7, 2018 - Simple way to make perfect corn on the cob with Cajun spice. Jul 7, 2018 - Simple way to make perfect corn on the cob with Cajun spice. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


OVEN-ROASTED CORN ON THE COB WITH HERB AND CHILI BUTTER
2018-07-22 How to roast corn on the cob in the oven step by step: STEP 1: Prepare all the ingredients. Preheat the oven to 200°C / 400°F / Gas Mark 6. Wash and pat dry the corn ears (remove the external husk). STEP 2: Prepare the herb and chili butter ingredients. STEP 3: Mix the butter with chili flakes, garlic, chopped parsley, and salt together.
From everyday-delicious.com


EASY OVEN ROASTED CORN ON THE COB WITH HERB BUTTER
2018-08-28 Directions. Step 1 Preheat the oven to 400 degrees F. ; Step 2 In a small mixing bowl add the softened butter, garlic, thyme, cilantro, chives, parsley, salt, pepper and Old Bay. Mix well to incorporate. Set aside. Step 3 Lightly brush the ears of corn with the olive oil. Place the corn directly on the oven rack and cook until tender, about 30 minutes.
From simmerandsauce.com


OVEN ROASTED CORN WITH CAJUN BUTTER
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


OVEN-ROASTED CORN ON THE COB RECIPE - SOUTHERN LIVING
Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined. Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet.
From southernliving.com


RECIPE: OVEN-ROASTED CORN ON THE COB WITH GARLIC BUTTER - FULL CIRCLE
Spread the butter mixture over each corn cob, then wrap them in aluminum foil and place them on a baking sheet. Roast the corn for 30 minutes, turning them over after 15 minutes. Take out the corn and open the foil on top to expose the corn. Turn the oven to broil and place the corn back in. Broil on high for 2-3 minutes.
From fullcircle.com


OVEN ROASTED CORN ON THE COB WITH PARMESAN HERB BUTTER
2019-05-09 Pre-heat oven to 400°F. Peel husk from fresh corn. Melt butter (if butter is hard) and brush butter onto all sides of the corn. Then place corn onto baking sheet line with aluminum foil (for easy cleanup). Bake in the oven for 15 minutes, then turn corn so that the other side is cooked. Bake for another 15-20 minutes, or until corn is fully ...
From joyousapron.com


BAKE IT WITH JOY - OVEN ROASTED CORN WITH HONEY BUTTER! - YOUTUBE
Hey everyone! I Hope you all enjoyed the video! I will be posting new videos regularly! Don’t forget to LIKE, SUBSCRIBE & Hit the NOTIFICATION BELL! I’d love...
From youtube.com


OVEN ROASTED CORN WITH CHILI BUTTER RECIPE {SUMMER SIDE DISH …
2016-07-18 Place the corn (with husks) on the baking sheet. Bake on the center rack for 45 minutes or until the corn is tender. Allow the corn to cool for 5 minutes. While the corn is cooling, make the chili butter. In a small bowl, combine the butter, lime …
From tastesoflizzyt.com


SUMMER ROASTED GARLIC BUTTER CORN - DAMN DELICIOUS
2018-06-20 Preheat oven to 400 degrees F. In a medium bowl, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper, set aside. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes. Peel down husks and spread with butter mixture.
From damndelicious.net


OVEN ROASTED CORN ON THE COB & GARLIC INFUSED BUTTER
2013-08-22 Directions: Preheat oven to 350 degrees. Set corn directly right ON the oven rack. Bake for 25-30 minutes (less if small ears) Now, for a very special treat, while the corn is cooking, melt the butter in the microwave or in a small pan on the stove. Add in the garlic and allow it to sit while corn is cooking, at least 15 minutes.
From amothersshadow.com


CAJUN CORN ON THE COB OVEN RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350F. Roast corn inside their husks directly on an oven rack for 25-30 minutes or until done.(test with fork) While corn is roasting, mix thyme, cayenne pepper sauce and butter, heating until the butter melts.
From stevehacks.com


OVEN-ROASTED CORN WITH GARLIC BUTTER (+ OTHER TOPPINGS)
2021-09-02 Roast the corn in the oven for around 35-40 minutes, turning halfway. For slightly more “charred” corn, remove the foil at the end of the baking time and broil until lightly charred, turning as needed. Then, remove the garlic butter corn on the cob from the oven and allow it to rest for a few minutes.
From alphafoodie.com


OVEN ROASTED CORN ON THE COB - A COUPLE COOKS
2019-08-09 Here’s our simple method for how to cook corn on the cob in the oven ( see below for the full recipe ): Preheat the oven to 350 degrees. Use kitchen scissors to remove excess silk from each ear of corn. Place the ears of corn directly onto the grates and roast for 35 minutes. Remove the corn and allow it to cool a few minutes before peeling ...
From acouplecooks.com


EASY OVEN ROASTED CORN RECIPE - HOW TO ROAST CORN IN THE OVEN
2020-10-14 Preheat the oven to 350 degrees and prepare a baking sheet with nonstick aluminum foil. Remove the husks and silk from the corn. Combine the melted butter, chives, salt and pepper. Brush the mixture over the corn and place evenly apart …
From savoryexperiments.com


OVEN-ROASTED CORN ON THE COB: 30MIN SIDE OPTION
2021-07-11 Instructions Preheat your oven to 400°F and place an oven rack in the center. Line a baking sheet with non-stick aluminum foil. Place... In a small bowl mix together the butter, sugar, salt, and both types of pepper with a fork until thoroughly combined. Use a basting brush to apply half the ...
From deepfriedhoney.com


OVEN ROASTED CORN ON THE COB - HERBS & FLOUR
2021-09-01 How long do you oven roast corn on the cob? Typically, roasted corn will take about 25 minutes to cook at 425F. During the cooking process, flip the cobs over about halfway through. If you would like to add more colour, you can broil the cooked cobs for a few minutes. Be sure to keep an eye on them as they brown quickly under the broiler.
From herbsandflour.com


OVEN ROASTED CORN WITH CHIPOTLE BUTTER RECIPE - INSPIRED TASTE
Heat the oven to 350 degrees F. Place corn husks onto the oven rack and roast for about 30 minutes or until corn is soft. In the meantime, make the chipotle butter. Combine softened butter, lime juice, cilantro, chipotle peppers and a generous pinch of salt. Place onto plastic wrap and roll the butter into a log.
From inspiredtaste.net


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook corn on the cob with Cajun butter?
STEP 1: Preheat the oven to 350 degrees and prepare a baking sheet by lining it with foil. STEP 2: Make The Cajun Butter. Combine the melted butter and Cajun seasoning in a small bowl. STEP 3: Prep And Season The Corn. Shuck the corn by removing the husks and corn silk. Then rinse and dry.
How to cook corn on the cob roast in the oven?
Corn cobs are roasted in their husks, then coated in a lightly seasoned butter. Preheat oven to 350 degrees. Add unsalted butter and seasoning blend to a small bowl. Combine and set aside. Place corn cobs, husks on, directly on oven rack and roast for 30 minutes, or until corn is soft.
How to cook corn on the cob with chili powder?
Directions. Meanwhile, in a small saucepan, melt butter. Stir in the chili powder, pepper, garlic powder and cayenne; cook and stir for 1 minute. Combine cornstarch and broth until smooth; gradually whisk into butter mixture. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Drain corn; serve with seasoned butter.
How to cook corn on the cob in the husk?
Some people prefer to roast corn in the husk. To do this, place the corns in the husk directly onto a baking sheet. Check for doneness by pulling back a husk and piercing with a fork. Prepare the chive butter as directed and apply to the corn cobs after they are cooked.

Related Search