Onion Dip From Alton Brown Recipes

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ONION DIP FROM SCRATCH



Onion Dip from Scratch image

Provided by Alton Brown

Categories     appetizer

Time 25m

Yield 1 batch

Number Of Ingredients 8

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Steps:

  • In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

FRENCH ONION DIP FROM SCRATCH



French Onion Dip From Scratch image

Everyone has the soup mix onion dip. Try this fabulous recipe for a homemade version that is much better!!

Provided by CCUMMINS

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 8

2 tablespoons olive oil
1 ½ cups chopped onion
¼ teaspoon kosher salt
1 cup sour cream
1 cup mayonnaise
½ teaspoon garlic powder
¼ teaspoon ground white pepper
½ teaspoon kosher salt

Steps:

  • Heat the oil in a large skillet over medium heat; add the onions and 1/4 teaspoon of kosher salt. Cook and stir until the onions are caramelized to a nice golden brown, about 20 minutes. Remove the onions from the heat and cool.
  • Mix together the sour cream, mayonnaise, garlic powder, white pepper, and remaining kosher salt. Stir in the onions when they are cool. Cover and refrigerate the dip for at least 2 hours before serving.

Nutrition Facts : Calories 151.1 calories, Carbohydrate 2.6 g, Cholesterol 11.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.7 g, Sodium 176.4 mg, Sugar 0.9 g

ALTON BROWN'S ONION DIP



ALTON BROWN'S ONION DIP image

Yield 1 batch

Number Of Ingredients 8

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/2 teaspoon kosher salt

Steps:

  • In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.

HOT ONION DIP



Hot Onion Dip image

This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast.

Provided by Tracie Smothers Stephens

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 48

Number Of Ingredients 4

3 (8 ounce) packages cream cheese, softened
1 onion, finely chopped
2 cups grated Parmesan cheese
½ cup mayonnaise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  • In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
  • Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 84.2 calories, Carbohydrate 0.8 g, Cholesterol 19.9 mg, Fat 7.9 g, Protein 2.7 g, SaturatedFat 4.1 g, Sodium 118.3 mg, Sugar 0.2 g

ONION DIP FROM SCRATCH



Onion Dip from Scratch image

Make and share this Onion Dip from Scratch recipe from Food.com.

Provided by evewitch

Categories     Onions

Time 25m

Yield 1 batch, 12 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 1/2 cups diced onions
1/4 teaspoon kosher salt
1 1/2 cups sour cream
3/4 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon white pepper
1/2 teaspoon kosher salt
wavy potato chips

Steps:

  • Heat oil in a saute pan over medium heat.
  • Add onions and 1/4 teaspoons salt.
  • Cook the onions until they are caramelized, about 20 minute.
  • Remove from heat and set aside to cool.
  • Mix the rest of the ingredients and then stir in the cooled onions.
  • Refrigerate and stir again before serving.
  • Serve with potato chips for dipping.

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2020-04-17  · Alton Brown's French Onion Dip Recipe Includes Duke's Mayonnaise; Alton Brown's French Onion Dip Recipe Includes Duke's Mayonnaise. Be still our Southern hearts! By Meghan Overdeep April 17, 2020. Advertisement. Save FB Tweet More. Pinterest Email Send Text Message Print. Stuck with a giant bag of onions? Alton Brown …
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Directions. In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions…
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2021-10-27  · Alton Brown’s onion dip has onions seasoned with salt and white pepper. These onions are cooked in a pot and mixed with sour cream and mayonnaise. You can enjoy this dip with snacks, chips, and many other sides. This dip …
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Top Asked Questions

What is Alton Brown's onion dip made of?
Made from caramelized onions, sour cream, and mayonnaise, Alton Brown's onion dip from scratch recipe is easy and better than store-bought. French onion soup meets tangy sour cream in this homemade version of America’s favorite chip dip.
Who invented onion dip?
French onion soup meets tangy sour cream in this homemade version of America’s favorite chip dip. According to American culinary legend, an unknown Los Angeles chef devised onion dip back in the fifties by mixing Lipton soup mix with sour cream. Maybe, maybe not.
What are the best recipes for Alton Brown?
Alton Brown Recipes 1 Crepes 2 Cranberry Sauce 3 Toffee Lace Cups 4 Smoky Romesco 5 Scrambled Eggs Unscrambled 6 Brined and Smoked Smelts 7 Sweet and Sour Pork 8 Ramen Shrimp Pouch 9 Lamb Shoulder Chops with Red Wine 10 Honey Butter 11 The Puffy 12 Molasses Coffee Marinated Pork Chops 13 Smoked Salmon 14 Black Pepper Mango Sorbet More ...
How do you deglaze a pan with onions?
Reduce heat to medium and continue cooking for approximately 15 minutes, stirring often. Deglaze the pan with a few shakes of sherry vinegar and water. Reduce heat to low and continue stirring, scraping all the brown bits off the bottom of the pot. The onions should be dark golden brown and reduced to about 1 1/2 cups in volume.

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