BLACKBERRY-THYME SCONES
A hearty breakfast or mid-afternoon snack. Try topping scones with lavender sugar!
Provided by Jacqualin
Categories Bread Quick Bread Recipes Scone Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Process flour, oats, butter, and sugar together in a food processor until mixture resembles a coarse meal.
- Stir half-and-half and eggs together in a bowl, reserving 1 tablespoon. Add egg mixture to flour mixture in food processor and pulse until it forms a soft dough.
- Turn out dough onto lightly floured work surface. Press dough into a circle about 1-inch thick. Gently press blackberries into top of dough; brush with reserved 1 tablespoon egg mixture and sprinkle with thyme. Cut into six wedges and transfer to a baking sheet.
- Bake in preheated oven until scones turn golden brown, about 15 minutes.
Nutrition Facts : Calories 286 calories, Carbohydrate 30.5 g, Cholesterol 96.6 mg, Fat 15.4 g, Fiber 3.1 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 105.7 mg, Sugar 3.5 g
THE BEST BLACKBERRY SCONES
Love love the blackbery! These are really good with your favorite iced tea in the summer or hot tea in the winter.
Provided by loveleesmile
Categories Scones
Time 35m
Yield 1 1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Sift all dry ingredients in a large bowl.
- Cut in butter. Before you add the berries - mix in the buttermilk. Add berries.
- Knead to form dough. Form dough into 3-4 inch balls.
- Place on lightly greased cookie sheet and flatten slightly.
- Bake 15 - 20 minutes.
- Remove to rakes to cool. Best served warm.
Nutrition Facts : Calories 2006.4, Fat 96.4, SaturatedFat 59.6, Cholesterol 250.6, Sodium 2013, Carbohydrate 254.2, Fiber 11.9, Sugar 57.6, Protein 33.5
BLACKBERRY THYME SCONES
Blackberry Thyme Scones. Grain, Gluten and Dairy free scones made with ripe blackberries and fresh thyme. Low in sweetener and free from refined sugar!!
Provided by Alyssa Brantley
Categories Breakfast
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350F. Line a baking sheet with a Silpat or parchment paper and set aside.
- In the bowl of a food processor, combine almond flour, arrowroot flour, palm sugar, baking powder and sea salt. Pulse to remove any lumps.
- Add egg, melted coconut oil, vanilla, thyme leaves and lemon zest. Pulse until combined and dough begins to form a ball.
- Remove dough to baking sheet and gently fold in frozen berries.
- You want to work as quickly as you can so the berries do not begin to thaw and bleed all over your dough.
- Press down to flatten dough, use a sharp knife to cut into eight triangles and separate so the sides can brown.
- Bake for 25 minutes or until edges are nice and brown but not burnt.
- Remove scones to an elevated cooling rack and allow to cool completely before serving.
Nutrition Facts : Calories 273 kcal, Carbohydrate 18 g, Protein 6 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 20 mg, Sodium 167 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
BLACKBERRY-THYME SCONES
A hearty breakfast or mid-afternoon snack. Try topping scones with lavender sugar!
Provided by Jacqualin
Categories Scones
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Process flour, oats, butter, and sugar together in a food processor until mixture resembles a coarse meal.
- Stir half-and-half and eggs together in a bowl, reserving 1 tablespoon. Add egg mixture to flour mixture in food processor and pulse until it forms a soft dough.
- Turn out dough onto lightly floured work surface. Press dough into a circle about 1-inch thick. Gently press blackberries into top of dough; brush with reserved 1 tablespoon egg mixture and sprinkle with thyme. Cut into six wedges and transfer to a baking sheet.
- Bake in preheated oven until scones turn golden brown, about 15 minutes.
Nutrition Facts : Calories 286 calories, Carbohydrate 30.5 g, Cholesterol 96.6 mg, Fat 15.4 g, Fiber 3.1 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 105.7 mg, Sugar 3.5 g
BLACKBERRY & THYME FRENCH 75 RECIPE BY TASTY
Here's what you need: sugar, water, blackberry, fresh thyme, blackberry thyme simple syrup, NOLET'S Gin, lemon juice, tonic water, blackberries, sparkling wine, fresh thyme
Provided by NOLET'S Gin
Categories Drinks
Yield 1 serving
Number Of Ingredients 11
Steps:
- Thyme simple syrup: In a small pot, combine sugar, water, blackberries, and thyme sprigs. Whisk well and bring to a simmer. Let simmer for about 5 minutes and lightly crush the blackberries with a fork. Strain through a sieve and cool.
- Cocktail: Fill a cocktail shaker with ice. Add prepared simple syrup, NOLET'S Gin, lemon juice, tonic water, and one blackberry. Shake vigorously for 30 seconds.
- Strain into a coupe glass and top with sparkling wine.
- Garnish with a thyme sprig and remaining two blackberries.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 89 grams, Fat 0 grams, Fiber 7 grams, Protein 2 grams, Sugar 76 grams
More about "blackberry thyme scones recipes"
BLACKBERRY LEMON SCONES - INSPIRED TASTE
From inspiredtaste.net
BLACKBERRY SCONES - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BLUEBERRY-THYME SCONES - TEATIME MAGAZINE
From teatimemagazine.com
BLACKBERRY SCONES RECIPE - LOADED WITH BLACKBERRIES
From chiselandfork.com
THE BEST BLACKBERRY SCONES (ONLY 4 INGREDIENTS!)
From thecuriousfrugal.com
BLACKBERRY SCONES | EVERYDAY COOKS
From everydaycooks.co.uk
BLACKBERRY AND APPLE SCONES: A TASTE OF AUTUMN | TIN AND THYME
From tinandthyme.uk
BLACKBERRY SCONES (LIGHT AND FLUFFY)- DISHING WITH DELANEY
From dishingwithdelaney.com
BUTTERMILK & BERRY SCONES: BLUEBERRY LEMON & BLACKBERRY THYME
From myroilist.com
OATMEAL BLACKBERRY SCONES - ADVENTURES IN THE KITCHEN
From adventuresinthekitchen.com
BLACKBERRY THYME SCONES RECIPE - IPHONE4PHONECASERIGHTNOW
From iphone4phonecaserightnow.blogspot.com
BLACKBERRY THYME SCONES RECIPE - MERMAIDTOESS
From mermaidtoess.blogspot.com
BLACKBERRY THYME SCONES RECIPE - EMANUELBORDADOS
From emanuelbordados.blogspot.com
BLACKBERRY-THYME SCONES - PLAIN.RECIPES
From plain.recipes
BUTTERY BLUEBERRY SCONES WITH A THYME GLAZE | OLIVE & MANGO
From oliveandmango.com
PASTRY AFFAIR | BLUEBERRY THYME SCONES
From pastryaffair.com
BLACKBERRY SCONES - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
BLACKBERRY THYME SCONES - MEALPLANNERPRO.COM
From mealplannerpro.com
TENDER & BUTTERY BLACKBERRY SCONES – UNSOPHISTICOOK
From unsophisticook.com
THYME SCONES WITH BLACKBERRY CARDAMOM JAM & MASCARPONE CREAM
From burntoranges.blog
PERFECT BLACKBERRY SCONES | HOUSE OF NASH EATS
From houseofnasheats.com
BLACKBERRY-THYME SCONES | RECIPE | FOOD PROCESSOR RECIPES, …
From pinterest.com
THE BEST BLACKBERRY SCONES: TINGLE YOUR TONGUE WITH THIS RECIPE
From foodal.com
BLACKBERRY THYME SCONES RECIPE - PROMOLG42SL90
From promolg42sl90.blogspot.com
BLACKBERRY SCONES WITH BLACKBERRY GLAZE - URBAN BLISS LIFE
From urbanblisslife.com
BLUEBERRY & LEMON-THYME SCONES
From azgrabaplate.com
A RECIPE FOR THE SUMMERTIME BLUES: BLACKBERRY SCONES
From jani-foodhall.org
THYME AND FENNEL SCONES WITH BLACKBERRY JAM AND LEMON CURD
From foodtolove.co.nz
MASTERING SECRETS AND BLUEBERRY THYME SCONES – BLUE KITCHEN
From blue-kitchen.com
BLUEBERRY THYME SCONES – RAWCOLOGY INC
From rawcology.com
BLUEBERRY–THYME SCONES - HERMESETAS
From hermesetas.com.au
SOURDOUGH SCONES WITH BLACKBERRIES! | FEASTING AT HOME
From feastingathome.com
SCONES - EVERYDAYMAVEN.COM
From everydaymaven.com
BAKE BLACKBERRY LAVENDER LEMON SCONES FOR A SUMMERTIME TREAT
From sugarsunshineandflowers.com
BLACKBERRY SCONES WITH THYME – WHAT STEVE EATS
From whatsteveeats.com
BLACKBERRY SCONES WITH LEMON GLAZE - BLACKBERRIESANDTHYME.COM
From blackberriesandthyme.com
BLUEBERRY THYME SCONES - BLUEBERRY.ORG
From blueberry.org
ANGELA TUSTIN'S BLUEBERRY AND LEMON THYME SCONES
From cooksrecipes.com
BLACKBERRY THYME SCONES | DAIRY FREE SCONES, SCONES, TEA COOKIES
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love