Blackberry Thyme Scones Recipes

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BLACKBERRY-THYME SCONES



Blackberry-Thyme Scones image

A hearty breakfast or mid-afternoon snack. Try topping scones with lavender sugar!

Provided by Jacqualin

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 25m

Yield 6

Number Of Ingredients 8

1 cup all-purpose flour
1 cup oats
⅓ cup butter, cut in small pieces
1 tablespoon sugar, or more to taste
½ cup half-and-half
2 eggs, beaten
1 cup fresh blackberries
1 teaspoon chopped fresh thyme

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Process flour, oats, butter, and sugar together in a food processor until mixture resembles a coarse meal.
  • Stir half-and-half and eggs together in a bowl, reserving 1 tablespoon. Add egg mixture to flour mixture in food processor and pulse until it forms a soft dough.
  • Turn out dough onto lightly floured work surface. Press dough into a circle about 1-inch thick. Gently press blackberries into top of dough; brush with reserved 1 tablespoon egg mixture and sprinkle with thyme. Cut into six wedges and transfer to a baking sheet.
  • Bake in preheated oven until scones turn golden brown, about 15 minutes.

Nutrition Facts : Calories 286 calories, Carbohydrate 30.5 g, Cholesterol 96.6 mg, Fat 15.4 g, Fiber 3.1 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 105.7 mg, Sugar 3.5 g

THE BEST BLACKBERRY SCONES



The Best Blackberry Scones image

Love love the blackbery! These are really good with your favorite iced tea in the summer or hot tea in the winter.

Provided by loveleesmile

Categories     Scones

Time 35m

Yield 1 1/2 dozen

Number Of Ingredients 8

3 cups all-purpose flour
1/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup butter
1 pinch cinnamon, nutmeg
1 cup buttermilk
1 cup fresh blackberries

Steps:

  • Preheat oven to 400 degrees.
  • Sift all dry ingredients in a large bowl.
  • Cut in butter. Before you add the berries - mix in the buttermilk. Add berries.
  • Knead to form dough. Form dough into 3-4 inch balls.
  • Place on lightly greased cookie sheet and flatten slightly.
  • Bake 15 - 20 minutes.
  • Remove to rakes to cool. Best served warm.

Nutrition Facts : Calories 2006.4, Fat 96.4, SaturatedFat 59.6, Cholesterol 250.6, Sodium 2013, Carbohydrate 254.2, Fiber 11.9, Sugar 57.6, Protein 33.5

BLACKBERRY THYME SCONES



Blackberry Thyme Scones image

Blackberry Thyme Scones. Grain, Gluten and Dairy free scones made with ripe blackberries and fresh thyme. Low in sweetener and free from refined sugar!!

Provided by Alyssa Brantley

Categories     Breakfast

Time 35m

Number Of Ingredients 11

2 cups blanched almond flour
1/3 cup arrowroot flour
1/3 cup coconut palm sugar
2 teaspoons baking powder (see NOTES for grain free)
1/2 teaspoon finely ground sea salt
1 large egg
1/4 cup melted organic (virgin coconut oil)
1 teaspoon pure vanilla extract
1 teaspoon fresh thyme leaves
1 teaspoon lemon zest
2/3 cup frozen blackberries

Steps:

  • Preheat oven to 350F. Line a baking sheet with a Silpat or parchment paper and set aside.
  • In the bowl of a food processor, combine almond flour, arrowroot flour, palm sugar, baking powder and sea salt. Pulse to remove any lumps.
  • Add egg, melted coconut oil, vanilla, thyme leaves and lemon zest. Pulse until combined and dough begins to form a ball.
  • Remove dough to baking sheet and gently fold in frozen berries.
  • You want to work as quickly as you can so the berries do not begin to thaw and bleed all over your dough.
  • Press down to flatten dough, use a sharp knife to cut into eight triangles and separate so the sides can brown.
  • Bake for 25 minutes or until edges are nice and brown but not burnt.
  • Remove scones to an elevated cooling rack and allow to cool completely before serving.

Nutrition Facts : Calories 273 kcal, Carbohydrate 18 g, Protein 6 g, Fat 21 g, SaturatedFat 7 g, Cholesterol 20 mg, Sodium 167 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

BLACKBERRY-THYME SCONES



Blackberry-Thyme Scones image

A hearty breakfast or mid-afternoon snack. Try topping scones with lavender sugar!

Provided by Jacqualin

Categories     Scones

Time 25m

Yield 6

Number Of Ingredients 8

1 cup all-purpose flour
1 cup oats
⅓ cup butter, cut in small pieces
1 tablespoon sugar, or more to taste
½ cup half-and-half
2 eggs, beaten
1 cup fresh blackberries
1 teaspoon chopped fresh thyme

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Process flour, oats, butter, and sugar together in a food processor until mixture resembles a coarse meal.
  • Stir half-and-half and eggs together in a bowl, reserving 1 tablespoon. Add egg mixture to flour mixture in food processor and pulse until it forms a soft dough.
  • Turn out dough onto lightly floured work surface. Press dough into a circle about 1-inch thick. Gently press blackberries into top of dough; brush with reserved 1 tablespoon egg mixture and sprinkle with thyme. Cut into six wedges and transfer to a baking sheet.
  • Bake in preheated oven until scones turn golden brown, about 15 minutes.

Nutrition Facts : Calories 286 calories, Carbohydrate 30.5 g, Cholesterol 96.6 mg, Fat 15.4 g, Fiber 3.1 g, Protein 7.1 g, SaturatedFat 8.6 g, Sodium 105.7 mg, Sugar 3.5 g

BLACKBERRY & THYME FRENCH 75 RECIPE BY TASTY



Blackberry & Thyme French 75 Recipe by Tasty image

Here's what you need: sugar, water, blackberry, fresh thyme, blackberry thyme simple syrup, NOLET'S Gin, lemon juice, tonic water, blackberries, sparkling wine, fresh thyme

Provided by NOLET'S Gin

Categories     Drinks

Yield 1 serving

Number Of Ingredients 11

½ cup sugar
½ cup water
blackberry
9 sprigs fresh thyme
¼ oz blackberry thyme simple syrup
1 oz NOLET'S Gin
½ oz lemon juice, freshly squeezed
1 oz tonic water
3 blackberries, separated
½ oz sparkling wine
1 sprig fresh thyme, for garnish

Steps:

  • Thyme simple syrup: In a small pot, combine sugar, water, blackberries, and thyme sprigs. Whisk well and bring to a simmer. Let simmer for about 5 minutes and lightly crush the blackberries with a fork. Strain through a sieve and cool.
  • Cocktail: Fill a cocktail shaker with ice. Add prepared simple syrup, NOLET'S Gin, lemon juice, tonic water, and one blackberry. Shake vigorously for 30 seconds.
  • Strain into a coupe glass and top with sparkling wine.
  • Garnish with a thyme sprig and remaining two blackberries.
  • Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 89 grams, Fat 0 grams, Fiber 7 grams, Protein 2 grams, Sugar 76 grams

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