Maxim Donut Bites Healthwise Donuts Recipes

MAXIM DONUT BITES: TRADITIONAL DONUTS

Maxim Donut Bites: Traditional Donuts image

This series of donut recipes is from the Maxim Donut Bites manual. Traditional and cake like, this is a basic donut recipe you can vary by adding different flavors and toppings.

Provided by RZ1234

Categories Breakfast

Time 8m

Yield 24 donuts, 24 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/3 cup sugar
1 1/2 teaspoons baking powder
1 tablespoon shortening or 1 tablespoon butter
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup eggs or 1/2 cup egg substitute
1 1/2 cups skim milk

Steps:

Preheat Donut Bites machine for 5 minutes.
While it is preheating, mix all dry ingredients together. Add and mix wet ingredients with dry ingredients.
Mix until smooth.
Lightly oil the surface of the Donut Bites machine.
Fill each donut hole with a heaping tablespoon of batter.
Close and lock unit into place.
Bake for 3 - 3 1/2 minutes or until donuts are browned.
Remove donuts from machine and repeat with remaining batter.
For chocolate flavored donuts: add 2 tablespoons unsweetened cocoa powder and adjust sugar to taste.

MAXIM DONUT BITES: HEALTHWISE DONUTS

Maxim Donut Bites: Healthwise Donuts image

This series of donut recipes is from the Maxim Donut Bites manual. These are light and sweet, and even tastier if you roll them in powdered sugar.

Provided by RZ1234

Categories Breakfast

Time 8m

Yield 18 donuts, 18 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup all-purpose flour
2 tablespoons honey
2 teaspoons baking powder
3 tablespoons skim milk or 3 tablespoons 1% low-fat milk
2 egg whites or 2 egg substitute
1 tablespoon canola oil
1/2 teaspoon vanilla extract

Steps:

Preheat Donut Bites machine for 5 minutes.
Combine dry ingredients in a medium mixing bowl. Make a well in the center; add milk, honey, egg whites, oil and vanilla. Stir just until dry ingredients are moistened and batter is smooth.
Fill each donut hole with a heaping tablespoon of batter.
Close unit and lock into place.
Bake for 3 - 3 1/2 minutes or until donuts are browned.
Remove donuts from machine and repeat with remaining batter.
*If donuts become too light during baking, add 1 to 2 tablespoons additional flour.

Nutrition Facts : Calories 30.1, Fat 0.8, SaturatedFat 0.1, Cholesterol 0.1, Sodium 48, Carbohydrate 4.9, Fiber 0.1, Sugar 2, Protein 0.9

BENS MINI DOUGHNUT BITES

Bens Mini Doughnut Bites image

Nothing beats the smell or taste of fresh, home cooked doughnuts. These can be filled using a small piping bag with a 5mm nozzle on or served with seperate dips. A great little treat all the family will truly love.

Provided by benwhittingham

Time 1h35m

Yield Makes Portions

Number Of Ingredients 12

Ingredients

420ml milk
100g butter, unsalted and softened
75g caster sugar
4 eggs
20g fresh yeast or 10g if using Dried
1/2 teaspoon of Salt
600g plain flour
Vegetable oil, for frying
Approx 100g of Caster sugar for coating doughnuts
100g raspberry jam
100g of chocolate (plain, milk or white all work well) melted
clotted cream

Steps:

Slowly heat the milk in a saucepan until tepid (37ÃƒÂ‚Ã‚Â°C if using a thermometer). Whisk in the butter, caster sugar and the beaten eggs. Place the yeast into a bowl and and a little milk mixture to the yeast Use your hands to form a smooth paste. Transfer the yeast into the saucepan containing the milk mixture, whisking to combine.
Sift the flour and ÃƒÂ‚Ã‚Â½ teaspoon of salt into a large bowl and make a well in the centre. Gradually pour in the milk mixture, whisking until smooth. Cover the bowl with cling film and set aside in a warm place to prove for approx 1 hour.
Place remaining caster sugar in a bowl.
Pour oil into a saucepan until one-third full. Heat over medium-high heat until 165ÃƒÂ‚Ã‚Â°C.
Spoon donut mixture into 2"/5cm round balls into the hot oil, ensuring you allow room in the pan for the balls to expand. Cook for 2 minutes then turn over, cook for another 2 minutes or until golden and cooked throughout. Remove from oil, drain on paper towel, then once they are cooled slightly, roll them in the sugar until adequately covered.
If you are filling the doughnuts make an incision into the doughnuts and place jam (or other filling) into a small piping bag and attatch a 5mm straight-edged nozzle. Push nozzle into the centre of each donut and pipe enough jam to fill. Alternatively, place the jam, clotted cream and melted chocolate into small dipping pots and serve.
Tip: To melt the chocolate, break into smaller pieces and place into a large bowl. put a couple of inches of water in a pan, boil the water then turn heat down to minimum. Place the bowl over the pan, ensuring the water is not touhing the base of the bowl. The Chocolate should melt after 5-7 minutes, ensure to keep stirring throughout until all lumps have disapeared and you have a lovely smooth texture.

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