Crouton Crushed Chicken Tenders With Orange Barbeque Sauce Recipes

CROUTON CRUSTED CHICKEN

Crouton Crusted Chicken image

Make and share this Crouton Crusted Chicken recipe from Food.com.

Provided by jessica0602

Categories Chicken Breast

Time 30m

Yield 6 chicken breasts, 6 serving(s)

Number Of Ingredients 4

Ingredients

6 boneless skinless chicken breasts
2 egg whites
1 teaspoon reduced-fat parmesan cheese
30 herbed croutons

Steps:

preheat oven to 425 degrees.
crush croutons.
mix egg whites and parmesan cheese together.
coat chicken in egg mixture.
dip chicken in croutons. make sure both sides are coated.
place on foil covered cookie sheet (with non stick spray) and bake at 425 degrees for 25 minutes or until juices run clear.

CHICKEN CROUTON HOT DISH

Chicken Crouton Hot Dish image

This recipe has practically made my mom famous. When she takes it to potluck, it's loved by all who taste it. Whenever she serves it to family, the dish is empty at the end of the meal.-Beth Gramling, Warren, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1/2 cup butter, melted
1 package (14 ounces) seasoned stuffing croutons
4 cups shredded cooked chicken

Steps:

Preheat oven to 375°. In a large bowl, combine the broth, soup, sour cream and butter. Stir in croutons and chicken. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until heated through, 20-25 minutes.

Nutrition Facts : Calories 515 calories, Fat 26g fat (12g saturated fat), Cholesterol 115mg cholesterol, Sodium 1393mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

BAKED CHICKEN PARMESAN CASSEROLE RECIPE

Baked Chicken Parmesan Casserole Recipe image

The easiest way to make chicken parmesan - layer it in a casserole dish and sprinkle croutons on the top!

Categories Dinner

Yield 6

Number Of Ingredients 10

Ingredients

2 Tablespoons olive oil
2 cloves garlic (crushed)
Dash of hot red pepper flakes (to taste)
Salt and pepper (to taste)
6 boneless skinless chicken breasts
2 cups marinara sauce
1/4 cup fresh chopped basil
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1 (5 ounce) package garlic croutons

Steps:

Pour the olive oil in the bottom of a 9x13" baking pan and spread around so that it covers the entire surface. Add crushed garlic and red pepper flakes and spread it around so it is easily distributed.
Place whole chicken breasts in the pan. Pour marinara sauce on top of the chicken. Sprinkle basil on top of sauce. Sprinkle half of the cheeses on top of the basil. Dump all the croutons on top of that. Finish it off with the other half of the cheese.
Bake at 350 degrees for 40- 55 minutes (it depends on how large your chicken breasts are- mine cooked for about 50 minutes).
Let stand for about 10 minutes after you pull it out of the oven and serve!

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