Chicken In A Biskit Dip Recipes
CHICKEN IN A BISKIT DIP
I can't believe this isn't already on here. I make this for almost all my parties. Easy and everyone loves it.
Provided by pines506
Categories Chicken
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together except crackers.
- Serve with crackers.
Nutrition Facts : Calories 326.1, Fat 28, SaturatedFat 9.8, Cholesterol 63.6, Sodium 432.4, Carbohydrate 11.2, Sugar 3.7, Protein 8.6
4-INGREDIENT BUFFALO CHICKEN DIP
The quickest dip recipe with spicy flavors that will keep everyone coming back for more.
Provided by Underwood
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Combine all ingredients until well blended.
- Serve with assorted vegetables or crackers.
- If preferred served hot, bake in oven at 350 degrees F until bubbling.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.9 g, Cholesterol 34 mg, Fat 12.5 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 357.9 mg, Sugar 0.1 g
EASY CHICKEN AND BISCUITS
A creamy chicken and vegetable casserole is topped with flaky, golden biscuits.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
- Bake at 400 degrees F for 15 minutes. Stir.
- Cut each biscuit into quarters.
- Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
MINI CHICKEN & BISCUIT SANDWICHES
My 11-year-old son invented these sliders at dinner one night when he set his chicken on a biscuit. The rest of us tried it his way, and now we enjoy these sandwiches all the time. -Jodie Kolsan, Palm Coast, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Bake biscuits according to package directions. Meanwhile, cut chicken crosswise in half. Pound with a meat mallet to 1/4-in. thickness. Sprinkle with salt, thyme and pepper., In a large skillet, heat oil and butter over medium-high heat. Add chicken in batches; cook until a thermometer reads 165°, 2-3 minutes on each side. Split biscuits in half; top with chicken and toppings as desired. Replace tops.
Nutrition Facts : Calories 367 calories, Fat 16g fat (4g saturated fat), Cholesterol 69mg cholesterol, Sodium 1029mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.
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