Ozark Pudding From Bon Appetite Recipes

OZARK PUDDING BY BESS

Steps:

• Beat eggs well until thick and lemon colored.
• Gradually add sugar to eggs.
• In separate bowl mix together flour, salt and baking powder.
• Stir into egg mixture.
• Chop apples (with skins) and nut meats- fold into batter.
• Grease 9x9 pan well with butter.
• Pour in batter.
• Bake in preheated 325º oven approximately 30-40 minutes or until done.
• Pudding falls slightly after baking.

OZARK PUDDING (FROM BON APPETITE)

Steps:

• Preheat oven to 325°F Butter 1-quart casserole or souffle dish.
• Sift together flour, baking powder and salt.
• Beat egg and sugar until light and fluffy. Sir in vanilla.
• Add flour mixture and blend well.
• Fold in apple and nuts.
• Spoon into prepared dish and bake 30 minutes.
• Serve warm with whipped cream or vanilla ice cream.

OZARK PUDDING

Steps:

• 1 Preheat the oven to 325°F. Butter a 9-inch square baking dish.
• 2 Whisk together the flour and baking powder in a small bowl. In a large bowl, whisk the eggs and salt until blended and frothy. While whisking vigorously, slowly add the sugar and whisk until thick. Stir in the apples, pecans, and vanilla. Stir in the flour mixture, stirring well to incorporate the dry ingredients.
• 3 Scrape the batter into the prepared dish and smooth the top. Bake until the top crust is browned and the filling is bubbly around the edges, about 40 minutes. Let cool at least 10 minutes before serving hot or at room temperature with the whipped cream.

OZARK PUDDING CAKE

Steps:

• Preheat oven to 350°. Grease a 9-in. deep-dish pie plate. , In a small bowl, mix flour, baking powder and salt. In another bowl, beat egg and sugar until thick and lemon-colored. Stir in vanilla, then flour mixture. Fold in apple and walnuts., Transfer to prepared pie plate. Bake 20-25 minutes or until golden brown. (Cake will puff up, then fall when removed from oven.) With a knife, loosen sides from pie plate while still warm., Serve warm. If desired, top with whipped cream.