Splayed Roast Chicken With Caramelized Ramps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPLAYED ROAST CHICKEN WITH CARAMELIZED RAMPS



Splayed Roast Chicken With Caramelized Ramps image

It may not seem possible to improve on roast chicken cooked in a very hot cast-iron skillet, an easy method that yields a moist, evenly cooked bird. (The thighs, which needs more cooking time, are pressed against the pan, which allows them to cook as quickly as the breast meat.) But here's a recipe with a clever tweak on that method, one that's easier than spatchcocking (or butterflying) the chicken, and that makes for a even faster-cooked, juicier bird. Preheat the skillet in a 500-degree oven for about 45 minutes, letting it get blisteringly hot. Meanwhile, take the chicken and snip the skin that connects the legs to the body, splaying the legs open until you feel the joints pop on both sides. Very carefully transfer the chicken to the pan, pressing the legs down into the surface. Ramps, garlic and capers tossed into the pan juices toward the end of the roasting time make for a bright, sweet and salty sauce. A cast-iron skillet is a must here, and if you don't have one, it's a worthwhile, and inexpensive, investment.

Provided by Melissa Clark

Categories     dinner, main course

Time 1h35m

Yield 4 servings

Number Of Ingredients 8

1 4 1/2-pound whole chicken, patted dry
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1 bunch fresh ramps (6 ounces)
1 lemon, quartered
1 tablespoon extra virgin olive oil
5 garlic cloves, smashed and peeled
1 tablespoon capers

Steps:

  • Rub the chicken inside and out with salt and pepper. If you have time, do this 2 to 3 hours ahead and refrigerate the bird uncovered. Otherwise, let it rest uncovered at room temperature while oven heats.
  • Place a large cast-iron or other heavy skillet in the oven and heat to 500 degrees for 45 minutes. If you salted the chicken in advance, take it out of the fridge so it can warm to room temperature.
  • Meanwhile, prep the ramps: trim the hairy bottoms and remove the outer layer of skin. Separate the leaves from the bulbs, rinse both gently, and pat dry. Cut any fat bulbs (wider than a pencil) in half lengthwise. Tear the leaves into large pieces.
  • Transfer the chicken to a cutting board. Using a sharp knife, cut the skin connecting the legs to the body. Splay the thighs open until you feel the joint pop on each side. Place 2 lemon wedges inside the chicken.
  • Carefully transfer chicken, breast-side up, to the hot skillet. Press down on the legs so they rest flat on the bottom of the pan. Drizzle the bird with the oil. Roast for 30 minutes. Toss ramp bulbs (not leaves), garlic and capers into the skillet. Stir to coat them with pan juices. Roast for 5 minutes more, then stir again. Continue cooking until ramps are tender and chicken is no longer pink, 5 to 15 minutes more (for a total cooking time of 40 to 50 minutes).
  • Remove chicken from oven and stir ramp leaves into the pan until just wilted. Let chicken rest for 5 minutes, then serve with the pan juices and ramps, garlic and capers, seasoning everything with juice from the remaining lemon wedges, if desired.

Nutrition Facts : @context http, Calories 800, UnsaturatedFat 36 grams, Carbohydrate 6 grams, Fat 56 grams, Fiber 2 grams, Protein 66 grams, SaturatedFat 15 grams, Sodium 1242 milligrams, Sugar 1 gram, TransFat 0 grams

ROASTED CHICKEN WITH LEMON, RAMPS, AND GREEN OLIVES



Roasted Chicken with Lemon, Ramps, and Green Olives image

Ramps, with their wild, garlicky flavor, have become the seasonal poster child of spring, and for good reason. Here, they join tart lemon and briny green olives in a chicken dish that might become your new Passover favorite. Can't find ramps? Scallions work just as well.

Provided by Leah Koenig

Categories     Chicken     Roast     Passover     Kid-Friendly     Small Plates

Yield Serves 8

Number Of Ingredients 11

4 tablespoons olive oil
1 lemon, thinly sliced, seeds discarded
2 chickens (about 3 pounds each), quartered, or 4 bone-in, skin-on legs (drumsticks and thighs) and 4 bone-in, skin-on breasts
Kosher salt and freshly ground pepper
1 large bunch ramps or scallions, trimmed and halved lengthwise
4 garlic cloves, thinly sliced
3 shallots, halved lengthwise and thinly sliced
1/3 cup pitted mild green olives (such as Castelvetrano), quartered lengthwise
1 tablespoon chopped fresh thyme
1/2 cup dry white wine
Fresh parsley leaves (for serving)

Steps:

  • Preheat oven to 425°F. Heat oil in a large skillet over medium-high. Fry lemon slices until just beginning to brown, 2-3 minutes. Transfer to a plate and reserve oil in pan.
  • Season chicken with salt and pepper. Return pan to medium-high heat. Working in batches to avoid crowding the pan, cook chicken, without turning, until skin is nicely browned and crisped, 7-8 minutes per batch. Transfer chicken, skin-side up, to a large roasting pan; repeat with remaining chicken. Reserve skillet (do not wash).
  • Arrange reserved lemon slices and ramps around chicken pieces. Transfer roasting pan to oven and cook until chicken is cooked through (it should reach an internal temperature of 165°F), 25-30 minutes. Transfer chicken, lemon slices, and ramps to a serving platter, reserving pan juices.
  • Heat reserved skillet over medium; add garlic and shallots and cook until softened, about 5 minutes. Add olives and thyme and cook, stirring, until fragrant, about 1 minute. Add wine and cook, stirring, until reduced by about half, 2-3 minutes. Using a spoon, transfer chicken juices from roasting pan to skillet and cook until thickened, 3-5 minutes; season with salt and pepper. Spoon sauce around chicken and garnish with fresh parsley.

ROASTED CHICKEN, RAMPS, AND POTATOES



Roasted Chicken, Ramps, and Potatoes image

Categories     Chicken     Onion     Potato     Poultry     Roast     White Wine     Spring     Gourmet

Yield Serves 4

Number Of Ingredients 6

3/4 pound ramps
1 (3- to 3‚-pound) chicken, cut into 8 pieces
1 pound small red potatoes, halved
2 1/2 tablespoons olive oil
1/2 cup dry white wine
1 cup chicken broth

Steps:

  • Preheat oven to 500°F.
  • Trim roots from ramps and slip off outer skin on bulbs if loose. Cut off and reserve leaves, leaving white bulbs attached to slender pink stems.
  • Put leaves and bulbs in separate bowls.
  • Pat chicken dry. Put in a flameproof large shallow roasting pan, without crowding, and surround with potatoes. Drizzle with 2 tablespoons oil and rub all over to coat evenly. Arrange chicken skin sides up and season with salt and pepper. Roast in upper third of oven 20 minutes.
  • Toss bulbs with remaining 1/2 tablespoon oil and season with salt. Scatter bulbs around chicken and roast mixture until breast pieces are just cooked through, 10 to 15 minutes. Transfer breast pieces to a platter and keep warm. Roast remaining chicken and vegetables 5 minutes more, or until cooked through. Transfer to platter and keep warm, loosely covered with foil. (If crisper skin is desired, broil chicken only, skin sides up, about 2 minutes.)
  • Pour off fat from roasting pan and straddle pan across 2 burners. Add wine and deglaze pan by cooking over high heat, scraping up brown bits.
  • Boil wine until reduced to about 1/4 cup and add broth. When broth boils, add ramp leaves and stir until wilted and tender, 1 to 2 minutes. Remove with tongs and add to chicken. Boil pan juices until reduced to about 1/2 cup and pour around chicken.

ROASTED CHICKEN WITH CARAMELIZED ONIONS



Roasted Chicken with Caramelized Onions image

Roasted chicken smeared with roasted garlic and served with golden, sweet onions. So good. You can roast the garlic and caramelize the onions ahead to make the cooking and prep time more manageable.

Provided by sugarpea

Categories     Chicken

Time 1h40m

Yield 8 pieces chicken and onions, 4 serving(s)

Number Of Ingredients 12

1 1/2 heads garlic, separated and peeled
1/2 cup milk
3 tablespoons olive oil, divided
salt and pepper
2 tablespoons butter
2 onions, cut into 1 ",pieces
1/3 cup balsamic vinegar
1 sprig fresh thyme
1 bay leaf
1 1/2 tablespoons whipping cream
8 pieces chicken, about 3 pounds
2 tablespoons fresh parsley, chopped

Steps:

  • Preheat oven to 400°; bring garlic and milk to boil; drain and discard milk; in a small metal baking pan toss garlic with 1 T oil; roast 13 minutes or until golden; cool a bit and put the garlic and it's cooking oil in a food processor; process to a paste; sprinkle with salt and pepper and set aside.
  • Saute the onions in the butter and 1 T oil over medium-low heat; cook until golden, about 40 minutes; add vinegar, thyme and bay leaf and simmer until liquid is reduced by half, about 3 minutes; stir in cream and salt and pepper; set aside.
  • While the onions are sauteing, preheat the oven to 450°; heat the remaining 1 T of oil in a large skillet; salt and pepper the chicken; place skin side down in skillet and cook until golden brown on one side only, about 4 minutes.
  • Place chicken, skin side up, on a rimmed baking sheet and roast until internal temperature is 180°; spread garlic paste atop chicken pieces and bake another 5 minutes, until golden brown.
  • Rewarm onions over medium-low heat; to serve plate onions and place 2 pieces of chicken atop them; garnish with parsley.

More about "splayed roast chicken with caramelized ramps recipes"

SPLAYED ROAST CHICKEN WITH CARAMELIZED RAMPS, GARLIC …
2012-05-05 Time: 1 hour 35 minutes 1 4 1/2-pound whole chicken, patted dry. 2 teaspoons kosher salt. 1/2 teaspoon freshly ground black pepper. 1 bunch fresh ramps (6 …
From nytimes.com
Estimated Reading Time 2 mins
See details


HOW TO ROAST THE PERFECT CHICKEN | MELISSA CLARK | NYT COOKING
2022-04-08 In her recipe for Splayed Roast Chicken With Caramelized Ramps, you heat a cast-iron skillet in a 500-degree oven for about 45 minutes while you splay the chicken before adding it. Then, ramps, garlic and capers are tossed into the pan juices toward the end of the roasting time to create a bright, sweet and salty sauce. Advertisement.
From foodiebadge.com
See details


RAMPS RECIPES - NYT COOKING
Browse and save the best ramps recipes on New York Times Cooking. X Search. Ramps Recipes. Creamy Ramp Pesto Pasta Kim Severson, Rachael Ray. About 30 minutes . Sautéed Lamb Chops With Ramps, Anchovy, Capers and Olives David Tanis. 45 minutes. Ramp Omelet David Tanis. 15 minutes. Fried Eggs and Ramps David Tanis. 10 minutes . Egg and Lemon …
From cooking.nytimes.com
See details


SHEET-PAN CHICKEN WITH RAMPS, LEMON AND GARLIC RECIPE
2021-04-21 2½ pounds bone-in, skin-on chicken parts, preferably thighs or drumsticks. 3 tablespoons olive oil, divided. salt and freshly ground black …
From today.com
See details


SPLAYED ROAST CHICKEN WITH CARAMELIZED RAMPS RECIPE
Jan 29, 2021 - It may not seem possible to improve on roast chicken cooked in a very hot cast-iron skillet, an easy method that yields a moist, evenly cooked bird (The thighs, which needs more cooking time, are pressed against the pan, which allows them to cook as quickly as the breast meat.) But here’s a recipe with a clever tweak o…
From pinterest.co.uk
See details


ROAST CHICKEN, CAST IRON SEARED - EGGHEAD FORUM
2012-05-04 This recipe is one of them. It’s really not a whole new recipe unto itself, just a few tweaks on a classic: chicken roasted in a hot cast-iron skillet. The premise of the original technique is that by heating a cast-iron skillet in a 500-degree oven, then placing the bird in the pan so its thighs make contact with the surface, the dark meat ...
From eggheadforum.com
See details


ROASTED RAMPS RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Roasted Ramps Recipes are provided here for you to discover and enjoy ... Traditional Chicken Dumpling Soup Recipe Cookie Soup Tavern Soup Recipe Sequoia Sandwich Bakersfield Soup Schedule Vegan White Bean Soup Recipes Calabaza Squash Soup Recipe Dinner Menu. Braise Farm Dinners Funeral Dinner Ideas …
From recipeshappy.com
See details


SPLAYED CHICKEN – ROAST CHICKEN IN 1 HOUR | POCKET PAUSE
2012-10-16 Carefully remove the pan from the oven and place on the stove top or other heatproof surface. Place the chicken back side down/breast side up into the pan and press down so that the legs sear against the pan. Roast for 25 minutes. Remove pan from oven again and tuck the veggies around the sides, stirring with the pan juices if possible.
From pocketpause.com
See details


SPLAYED ROAST CHICKEN WITH RAMPS - THE NEW YORK TIMES
2012-05-04 new video loaded: Splayed Roast Chicken With Ramps. Melissa Clark. Splayed Roast Chicken With Ramps. David Frank and Krishnan Vasudevan • May 4, 2012. Melissa Clark demonstrates a different way ...
From nytimes.com
See details


CHICKEN SPLAYED AND ROASTED WITH CARMELIZED RAMPS
Roast for 30 minutes. Toss ramp bulbs (not leaves), garlic and capers into the skillet. Stir to coat them with pan juices. Roast for 5 minutes more, then stir again. Continue cooking until ramps are tender and chicken is no longer pink, 5 to 15 minutes more (for a total cooking time of 40 to 50 minutes). Remove chicken from oven and stir ramp ...
From sites.google.com
See details


RECIPE SPLAYED ROAST CHICKEN WITH CARAMELIZED RAMPS, …
Willy Street Co-op Recipes. Our collection of delicious recipes made from fresh, natural ingredients. Find a wide variety of appetizers, salads, entree dishes, baked goods, and more. Splayed Roast Chicken with Caramelized Ramps, Garlic, and Capers. by Super User Featured Chef Adapted from Melissa Clark's recipe in the New York TImes. Email ...
From willystreet.coop
See details


SPLAYED ROAST CHICKEN WITH CARAMELIZED RAMPS RECIPE
May 1, 2013 - Family income is now a better predictor of children’s success in school than race.
From pinterest.de
See details


OF THE MANY WAYS TO ROAST A CHICKEN, WHAT’S YOUR FAVORITE?
2012-05-04 May 4, 2012 3:52 pm. May 4, 2012 3:52 pm. There are so many techniques for roasting a whole chicken. I’ve spent my share of time at the stove flipping the chicken halfway, experimenting with V-racks, vertical racks and even a bundt pan . I’ve basted, not basted, trussed, not trussed, stuffed compound butter under the skin and herbs and ...
From dinersjournal.blogs.nytimes.com
See details


HOW TO SPATCHCOCK AND ROAST THE JUICIEST CHICKEN EVER
2015-04-27 1. Place the chicken breast-side down. Cut along one side of the backbone. Repeat along the other side. Trust me, do this once and the next time will be even easier. 2. Open the chicken and slice through the white cartilage at the tip of the breastbone to pop it open. The chicken will lay nice and flat now.
From allrecipes.com
See details


CAST-IRON SEARED ROAST CHICKEN — SARAH WALDMAN
2021-09-17 1. Rub the chicken inside and out with salt and pepper. If you’ve got time, do this 2 to 3 hours ahead and refrigerate the bird uncovered. Otherwise, let it rest uncovered at room temperature while the oven heats. 2. Place a large cast-iron or other heavy skillet in the oven and heat to 500 degrees for 45 minutes.
From sarahwaldman.com
See details


SPLAYED ROAST CHICKEN WITH CARAMELIZED RAMPS, GARLIC AND CAPERS
1 4 1/2-pound whole chicken, patted dry 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 bunch fresh ramps (6 ounces) 1 lemon, quartered 1 tablespoon extra virgin olive oil 5 garlic cloves, smashed and peeled 1 tablespoon capers.
From keeprecipes.com
See details


SPLAYED ROAST CHICKEN WITH CARAMELIZED RAMPS - DINING AND …
Roast for 30 minutes. Toss ramp bulbs (not leaves), garlic and capers into the skillet. Stir to coat them with pan juices. Roast for 5 minutes more, then stir again. Continue cooking until ramps are tender and chicken is no longer pink, 5 to 15 minutes more (for a total cooking time of 40 to 50 minutes). Remove chicken from oven and stir ramp ...
From diningandcooking.com
See details


SPLAYED ROAST CHICKEN WITH CARAMELIZED RAMPS
PREPARATION. Rub the chicken inside and out with salt and pepper. Place a large cast-iron or other heavy skillet in the oven and heat at 500 degrees for 45 minutes. Transfer the chicken to a cutting board. Using a sharp knife, cut the skin connecting the legs to the body. Splay the thighs open until you feel the joint pop on each side.
From sites.google.com
See details


SPLAYED ROAST CHICKEN WITH CARAMELIZED RAMPS RECIPE
Jun 11, 2013 - A whole meal, including vegetables, in one pan.
From pinterest.com
See details


SPLAYED ROAST CHICKEN WITH CARAMELIZED RAMPS, GARLIC AND CAPERS
1 4 1/2-pound whole chicken, patted dry 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper 1 bunch fresh ramps (6 ounces) 1 lemon, quartered 1 tablespoon extra virgin olive oil 5 garlic cloves, smashed and peeled 1 tablespoon capers.
From keeprecipes.com
See details


SPLAYED ROAST CHICKEN WITH CARAMELIZED RAMPS RECIPE
Mar 12, 2017 - A 3 1/2 pound bird should roast in 55 to 60 minutes, while a 4 1/2 pound bird requires 60 to 65 minutes If using a basket or a V-rack, be sure to grease it so the chicken does not stick to it If you don't have a basket or V-rack, set the bird on a regular rack and use balls of aluminum foil to keep the roasting chicken…
From pinterest.co.uk
See details


ROAST SPLAYED CHICKEN - THERESCIPES.INFO
Splayed Roast Chicken With Caramelized Ramps Recipe - NYT ... tip cooking.nytimes.com. Preheat the skillet in a 500-degree oven for about 45 minutes, letting it get blisteringly hot. Meanwhile, take the chicken and snip the skin that connects the legs to …
From therecipes.info
See details


ROASTED RAMPS RECIPES - THERESCIPES.INFO
Preheat oven to 400 degrees F. Line one baking sheet with foil. Rinse fish and dry it completely. Place fish skin side down on foil lined baking sheet. Roast for about 30 minutes for medium well to well doneness. On another baking sheet, place …
From therecipes.info
See details


SPLAYED ROAST CHICKEN WITH CARAMELIZED RAMPS
2022-01-21 Splayed Roast Chicken Adapted From Melissa Clark Hot Cheap Easy. Roasted Chicken With Lemon Ramps And Green Olives Recipe Epicurious Com. Roast Chicken With Caramelized Ramps Garlic And Capers Grow Behold Kitchen. Roast Chicken With Caramelized Ramps Garlic And Capers Grow Behold Kitchen. Use Your Grill Like An Oven …
From alexusvtw.blogspot.com
See details


SPLAYED ROAST CHICKEN WITH... - DINGING AND COOKING | FACEBOOK
See more of Dinging And Cooking on Facebook. Log In. or
From facebook.com
See details


SPLAYED ROAST CHICKEN WITH RAMPS RECIPE | EAT YOUR BOOKS
stockholm28 on May 02, 2015 . Good technique for roasting chicken. I didn't find this recipe to be the best use of ramps. I liked the carmelized bulbs, but thought the greens could be better ...
From eatyourbooks.com
See details


SPLAYED ROAST CHICKEN WITH CARAMELIZED RAMPS, GARLIC AND CAPERS …
Download Splayed roast chicken with caramelized ramps, garlic and capers Stock Photo and explore similar images at Adobe Stock. Adobe Stock Photos Illustrations Vectors Videos Audio Templates Free Premium Editorial Fonts
From stock.adobe.com
See details


ROAST CHICKEN WITH CARAMELIZED ONIONS | RICARDO
Preparation. With the rack in the middle position, preheat the oven to 400°F (200°C). In a roasting dish, combine the onions with 2 tbsp (30 ml) of the oil. Season with salt and pepper. Place the chicken on a work surface. Generously season the skin with salt and pepper. Rub the skin and inside the cavity of the chicken with the cut-sides of ...
From ricardocuisine.com
See details


SPLAYED ROAST CHICKEN WITH CARAMELIZED RAMPS
1 4 1/2-pound whole chicken, patted dry: 2 teaspoons kosher salt: 1/2 teaspoon freshly ground black pepper: 1 bunch fresh ramps (6 ounces) 1 lemon, quartered
From wikifoodhub.com
See details


A NEW BREED OF ROAST CHICKEN, CAST-IRON SEARED | THE SEATTLE TIMES
2012-05-09 Continue cooking until ramps are tender and chicken is no longer pink, 5 to 15 minutes more (for a total cooking time of 40 to 50 minutes). 6. Remove chicken from oven and stir ramp leaves into ...
From seattletimes.com
See details


WHAT'S TO EAT: SPLAYED ROAST CHICKEN - ITS THE FOOD...
2013-03-22 I roasted a Pete and Jen’s Backyard Birds chicken last night using this splaying technique. It works pretty well and cooks fast. Unfortunately, I didn’t take any pictures. It works pretty well and cooks fast.
From itsthefood.net
See details


RECIPES USING RAMPS - HOME COOKING - CHOWHOUND
2013-05-07 How to Stick to Healthy Eating Resolutions for the New Year; 13 Easy Ingredient Swaps for Healthier Cooking; Easy Low Sugar Breakfast Recipes to Start Your Day Off Right
From chowhound.com
See details


SPLAYED ROAST CHICKEN WITH SPRING VEGETABLES - LODGE CAST IRON
Directions. Place a 15 Inch Skillet in the oven to preheat to 500 degrees Fahrenheit. Leave the pan in the oven for 45 minutes as the oven gets to temperature. (If your oven is dirty it will smoke, so look it over before cranking up the heat.) While the oven and pan preheat, place the chicken on a cutting board and season it all over with salt ...
From lodgecastiron.com
See details


CAST IRON PAN SEARED ROAST CHICKEN - POULTRY RECIPES - KAMADO GURU
2014-06-26 I have been seeing some recipes floating around which use the pan seared roasting method. The idea behind the method, is to splay, not spatch cock, a 4 1/2 lb chicken and set it in a 450 - 500 degree preheated CI pan. The splayed chicken legs and thighs are folded out to lay fat against the pans ...
From kamadoguru.com
See details


SPLAYED ROAST CHICKEN WITH CARAMELIZED RAMPS | IRENEH | COPY …
Splayed Roast Chicken with Caramelized Ramps. cooking.nytimes.com IreneH. loading... X. Ingredients. 1 4 1/2-pound whole chicken, patted dry; 2 teaspoons kosher salt; ½ teaspoon freshly ground black pepper ; 1 bunch fresh ramps (6 ounces) 1 lemon, quartered; 1 tablespoon extra virgin olive oil; 5 garlic cloves, smashed and peeled; 1 tablespoon capers; Steps. …
From copymethat.com
See details


THEWHOLEENCHILADA
Recipes 1015770 Zuni Cafe Chicken Visit Original recipe. Rotate Left Rotate right Shrink Grow ...
From thewholeenchilada.cc
See details


SPLAYED ROAST CHICKEN WITH CARAMELIZED RAMPS RECIPE
May 20, 2016 - It may not seem possible to improve on roast chicken cooked in a very hot cast-iron skillet, an easy method that yields a moist, evenly cooked bird (The thighs, which needs more cooking time, are pressed against the pan, which allows them to cook as quickly as the breast meat.) But here’s a recipe with a clever tweak o…
From pinterest.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

How to Roast the Perfect Chicken | Melissa Clark | NYT Cooking
48K views-09:48
simple and easy roast chicken recipe
69 views-02:58
How to make chicken roast (easy recipe) Chicken Leg piece recipe
52 views-02:52
Whole chicken roast recipe//Spiced&Stuffed Roasted Chicken// Roast chicken with gravy//
119 views-04:03

Top Asked Questions

How do you cook a chicken with ramp bulbs?
Preparation. Press down on the legs so they rest flat on the bottom of the pan. Drizzle the bird with the oil. Roast for 30 minutes. Toss ramp bulbs (not leaves), garlic and capers into the skillet. Stir to coat them with pan juices. Roast for 5 minutes more, then stir again. Continue cooking until ramps are tender and chicken is no longer pink,...
How to cook chicken ramp roast in oven?
Preparation Rub the chicken inside and out with salt and pepper. Place a large cast-iron or other heavy skillet in the oven and heat to 500 degrees for 45 minutes. Meanwhile, prep the ramps: trim the hairy bottoms and remove the outer layer of skin. Transfer the chicken to a cutting board.
How long does it take to cook a chicken ramp?
Stir to coat them with pan juices. Roast for 5 minutes more, then stir again. Continue cooking until ramps are tender and chicken is no longer pink, 5 to 15 minutes more (for a total cooking time of 40 to 50 minutes). Remove chicken from oven and stir ramp leaves into the pan until just wilted.
How do you cook chicken with ramps and capers?
Remove chicken from oven and stir ramp leaves into the pan until just wilted. Let chicken rest for 5 minutes, then serve with the pan juices and ramps, garlic and capers, seasoning everything with juice from the remaining lemon wedges, if desired.

Related Search