Razor Clam In Sha Cha Sauce Recipes

RAZOR CLAMS WITH KIELBASA

Razor Clams with Kielbasa image

It's not that David Chang, the chef and owner of the Momofuku Noodle Bar in the East Village, doesn't like vegetables. In fact he loves them. He just thinks a little meat makes them better. Even his fish gets the meat treatment. When you look at Mr. Chang's razor clams with kielbasa, you see a dish that, with a couple of exceptions, like the addition of soy and ginger, could have originated in Portugal. Of course that country's cuisine has as much respect for the tradition of including meat in nearly everything as Mr. Chang's own.

Provided by Mark Bittman

Categories dinner, easy, quick, one pot, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 tablespoons neutral oil, like grapeseed or corn
1 large onion, sliced
Salt and pepper
24 razor clams, cleaned, or littleneck or Manila clams, scrubbed
1/4 pound kielbasa or other garlicky sausage, sliced
1/2 cup sake or not-too-dry white wine
2 tablespoons finely chopped scallions
1 tablespoon minced ginger
1/4 cup soy sauce
1 tablespoon sherry vinegar
Chopped fresh jalapeños or other fresh chilies for garnish

Steps:

Put half the oil in large skillet over medium-high heat; add onions, salt and pepper and cook for a minute, stirring occasionally, until they soften and start to brown.
Add clams and raise heat to high; stir for another minute. Add sausage and stir for a minute.
Add sake or wine, cover, and cook until the clams are tender (or open, if you're using littlenecks), about 5 minutes.
Meanwhile, combine remaining oil with scallions, ginger, soy sauce and vinegar in a bowl.
Put clams, onions, sausage and their juices in a bowl and spoon sauce over them; garnish with chilies and serve.

Nutrition Facts : @context http, Calories 215, UnsaturatedFat 5 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 2 grams, Sodium 1613 milligrams, Sugar 3 grams, TransFat 0 grams

SAUTEED RAZOR CLAMS OVER LINGUINI

Sauteed Razor Clams over Linguini image

Provided by Food Network

Categories main-dish

Time 1h

Yield 2 servings

Number Of Ingredients 10

Ingredients

3 tablespoons butter
3 tablespoons extra-virgin olive oil
3 tablespoons chopped garlic
1 pound razor clams, removed from shell and cleaned*
1 cup clam juice (from razors if possible)
1/4 cup dry white wine
1/2 pound pre-cooked linguini
5 tablespoons grated Parmesan
1/4 cup chopped cilantro
Crusty bread

Steps:

Heat a large saute pan, add butter, olive oil, garlic and razor clams. When butter has melted, add clam juice and white wine. Saute clams until heated through. Add pre-cooked linguini, Parmesan, and dried cilantro. Serve with fresh, crusty bread.

RAZOR CLAM SALAD: GOI SO MONG TAY

Razor Clam Salad: Goi So Mong Tay image

Provided by Food Network

Time 8m

Yield 4 servings

Number Of Ingredients 21

Ingredients

8 ounces razor clams
1 cup pickled vegetables
1/2 small onion, finely sliced
5 fresh perilla leaves, sliced* (See Cook's Note)
5 fresh mint leaves, sliced
5 fresh Vietnamese mint leaves, sliced*
5 fresh sawtooth coriander leaves, sliced*
5 fresh Asian basil leaves, sliced*
1 teaspoon fried red Asian shallots*
1 teaspoon fried garlic chips
2 teaspoons garlic oil
3 tablespoons dipping fish sauce, recipe follows
1 tablespoon crushed roasted peanuts
1 chile, sliced for garnish
3 tablespoons fish sauce
3 tablespoons white vinegar
2 tablespoons sugar
4 ounces or 1/2 cup water
2 cloves garlic
1 chile, chopped
2 tablespoons fresh lime juice

Steps:

Bring a large pot of water to the boil, add razor clams and cook for 1 minute. Remove the clams and submerge them in an ice bath to stop the clams from cooking and retaining its texture.
Remove the clams from its shell then place in a large mixing bowl discarding the shells. Add pickled vegetables, onion, perilla leaves, mint leaves, Vietnamese mint leaves, coriander, basil, fried shallots, fried garlic chips, garlic oil, and dipping fish sauce. Mix well, transfer to a plate and garnish with crushed peanuts and sliced chile.
Combine the fish sauce, vinegar, sugar, and water in a saucepan and place on medium heat. Stir well and cook until just before boiling point is reached, then allow to cool. To serve, finely chop the garlic and chile and stir through with the lime juice.

RAZOR CLAM IN SHA CHA SAUCE

Razor Clam in Sha Cha Sauce image

Razor Clam in Sha Cha Sauce is one of my favorite dishes. Sha Cha is a type of sauce which is actually from my hometown. I was so glad to find it in the US, it makes this dish so tasty. I almost felt like I was home. In the store, Sha Cha Sauce is actually spelled 'Sa Cha'. If you cannot find razor clams with shell on, you may substitute razor clams with Manila clams. It will be also delicious.

Provided by Tao,RN

Categories Chinese Recipes

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons vegetable oil
2 teaspoons finely shredded fresh ginger
1 pound live razor clams
1 ½ tablespoons sa cha sauce
½ cup water
1 tablespoon thinly sliced red bell pepper
2 green onions, cut into thin strips

Steps:

Heat the vegetable oil in a large skillet over high heat. Stir the ginger into the hot oil, and cook until fragrant, about 30 seconds. Add the razor clams in their shells, and cook until all of the clams have opened, about 2 minutes. Stir in the sa cha sauce and water, and bring to a boil. Toss with the bell pepper and green onions to serve.

Nutrition Facts : Calories 234.9 calories, Carbohydrate 6.1 g, Cholesterol 17.8 mg, Fat 19.4 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 2.2 g, Sodium 274.3 mg, Sugar 1.2 g

More about "razor clam in sha cha sauce recipes"

10 BEST RAZOR CLAMS RECIPES | YUMMLY

2022-07-18 Deep-Fried Razor Clam Strips with Buffalo Dipping Sauce Hungry Cravings celery seeds, onion powder, mayonnaise, freshly ground black pepper and 10 more Razor Clam in Sha Cha Sauce AllRecipes
From yummly.com

See details

RAZOR CLAM - HOW TO COOK RAZOR CLAMS - RASA MALAYSIA

2022-05-24 When the skillet is very hot, add the vegetable oil. Arrange the razor clams on the skillet, in one layer. Cook on high heat until the razor clam shells are open. You may cover the cast-iron skillet with a cover to help cooking the …
From rasamalaysia.com

See details

SHACHA SAUCE - CHINESE INGREDIENTS GLOSSARY - THE …

2019-10-20 Shacha Sauce (shāchá jiàng, 沙茶酱) is a Chinese condiment made from oil, garlic, shallots, chilies, and seafood (usually brill fish and dried shrimp). It has an intensely savory, mildly seafood-y flavor. The name 沙茶酱 translates …
From thewoksoflife.com

See details

SHA CHA SAUCE SUBSTITUTE RECIPES ALL YOU NEED IS FOOD

Heat the vegetable oil in a large skillet over high heat. Stir the ginger into the hot oil, and cook until fragrant, about 30 seconds. Add the razor clams in their shells, and cook until all of the clams have opened, about 2 minutes. Stir in the sa cha sauce and water, and bring to a boil. Toss with the bell pepper and green onions to serve.
From stevehacks.com

See details

SHA CHINESE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM

1 tsp. soy sauce: 1 tsp. cooking wine: 2 tsp. cornstarch: 2 tsp. water: 1/4 red onion: 2 green peppers ( , both bell and spicy pepper work fine) 2 garlic cloves ( , minced) 1.5 tbsp. sha cha sauce: 1/2 cup stock or water
From stevehacks.com

See details

29 BEST RAZOR CLAM RECIPES IDEAS - PINTEREST

See more ideas about clam recipes, razor clams recipe, recipes. Nov 27, 2017 - Explore Long Beach Peninsula Visitors 's board "Razor Clam Recipes", followed by 266 people on Pinterest. See more ideas about clam recipes, razor clams recipe, recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca

See details

SAUTEED RAZOR CLAM RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

HOW TO COOK RAZOR CLAMS - GREAT ITALIAN CHEFS

Razor clams’ sweet, delicate meat matches up to a wide variety of flavours. Adam Byatt uses chilli with gratinated Parmesan and breadcrumbs to add texture and heat to a classic preparation of aromatic vegetables and wine in his recipe.. Adam Stokes serves his razor clams diced and prettily presented in the shell with delicate pairings of spring onion and almond, but for a …
From greatitalianchefs.com

See details

RAZOR CLAMS WITH SPICY SAUCE – CHEF BENNY DORO

2011-04-02 Directions. Take the Razor clams and blanch them in salted hot water for 30 seconds. Now open them up and take the skirt off them leaving the LEG. Some will come off from the shell no problem just set them aside. Now find the best looking shells and place the legs in them. Take some of the scallions and drop them around the clams.
From bennydoro.com

See details

SPANISH STYLE RAZOR CLAMS – SEMSA COOKS

2020-10-05 Directions. Prepare the sauce by melting 150 grams of butter. Add in scallions, chopped garlic, salt, and pepper. Mix well. Turn off heat. Place the razor clams on a low-medium heat barbecue or pan. Remove the clams as soon as they start opening.
From semsacooks.com

See details

HOMEMADE SHA CHA SAUCE RECIPE RECIPES ALL YOU NEED IS FOOD

Stir in the sa cha sauce and water, and bring to a boil. Toss with the bell pepper and green onions to serve. Toss with the bell pepper and green onions to serve. Nutrition Facts : Calories 234.9 calories, CarbohydrateContent 6.1 g, CholesterolContent 17.8 mg, FatContent 19.4 g, FiberContent 0.5 g, ProteinContent 8.6 g, SaturatedFatContent 2.2 g, SodiumContent 274.3 …
From stevehacks.com

See details

SHA SHA SAUCE RECIPES ALL YOU NEED IS FOOD

Dec 25, 2019 · How to make Sa cha sauce 1. Prepare 150 g of Sha cha powder and set aside. Heat a wok with oil. 2. Mix peanut butter with oil in the wok, add Sha cha powder and mix them well. 3. Pour the milk in the wok and stir-fry evenly. Add the sugar and stir-fry until produces some red oil in the wok.
From stevehacks.com

See details

10 BEST RAZOR CLAMS RECIPES | YUMMLY

2022-07-15 Razor Clam in Sha Cha Sauce AllRecipes fresh ginger, water, green onions, vegetable oil, sauce, red bell pepper and 1 more Razor Clam …
From yummly.com

See details

RECIPES/RAZOR-CLAM-IN-SHA-CHA-SAUCE.JSON AT MASTER - GITHUB.COM

A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com

See details

HOW MANY CARBS ARE IN RAZOR CLAM IN SHA CHA SAUCE (RECIPE)

6% of your daily limit of cholesterol will be achieved by 1 serving of this recipe. With a cholesterol/calorie ratio of 7.66%, this recipe has a stiff level of cholesterol (it has the same amt as foods like butter, pecan pie and turnover). Compared to foods in the same food group, this recipe has a very high amt of cholesterol. In this case ...
From slimkicker.com

See details

RAZOR CLAM RECIPE - SIMPLE CHINESE FOOD

Put oil in the pot. 8. Put the chopped green onion when the oil is hot. 9. Put water and shiitake mushrooms. 10. When cooking the soup, marinate the razor clams for a while, put the sweet potato powder and stir. 11. Open the clams in the soup, don't stir the clams in the soup!
From simplechinesefood.com

See details

VIETNAMESE RAZOR CLAM SALAD GỏI Sò MóNG TAY - BEYOND SWEET

2021-06-28 Set aside until ready to serve. When ready to assemble salad, drain carrot and daikon. In a large bowl, combine razor clams, carrots, daikon, and herbs. Pour half of the dressing over salad and toss to combine. Transfer to a salad platter and garnish with peanuts and fried shallots. Serve with reserved dressing and prawn crackers.
From beyondsweetandsavory.com

See details

SAUTEED RAZOR CLAMS RECIPES ALL YOU NEED IS FOOD

Steps: Heat the vegetable oil in a large skillet over high heat. Stir the ginger into the hot oil, and cook until fragrant, about 30 seconds. Add the razor clams in their shells, and cook until all of the clams have opened, about 2 minutes. Stir in the sa cha sauce and water, and bring to a boil. Toss with the bell pepper and green onions to serve.
From stevehacks.com

See details

10 BEST RAZOR CLAM RECIPES TO TRY - INSANELY GOOD

2022-06-01 3. Pacific Razor Clam Chowder. If you’re craving a little taste of the coastline, I have the recipe for you! This Pacific razor clam chowder has a lot going for it.. It has sweet clams, a creamy sauce spiced with some dry vermouth, and fresh herbs that add a zesty taste.
From insanelygoodrecipes.com

See details

10 BEST RAZOR CLAMS RECIPES - YUMMLY

2022-07-14 freshly ground black pepper, paprika, razor clams, worcestershire sauce and 10 more Razor Clam in Sha Cha Sauce AllRecipes green onions, vegetable oil, razor clams, red bell pepper, water and 2 more
From yummly.co.uk

See details

FRESH AND TENDER RAZOR CLAMS DO THIS, WITH FRESH FRAGRANT SAUCE, …

2. Regarding the sauce: oyster sauce: light soy sauce: rice vinegar = 1:1:3, just mix according to the ratio! 3. The clams are blanched first and then steamed. They must be cooked! Pay attention to what you eat in summer and try to eat cooked food! 4. When blanching water, remember to add cooking wine to remove fishy!
From simplechinesefood.com

See details

RAZOR CLAM RECIPES CHINESE RECIPES ALL YOU NEED IS FOOD

2016-10-24 3 Razor Clams Recipes To Try - Global Live Seafood Aug 16, 2020 ... 4 Heat 2 tbsp oil in the wok. 5 Add the peppercorn, chilli, garlic and ginger, and fry for half of a minute. 6 Add the onion, stir fry for a ...
From tutdemy.com

See details

SEAFOOD -- RAZOR CLAM IN SHA CHA SAUCE

Add the razor clams in their shells, and cook until all of the clams have opened, about 2 minutes. Stir in the sa cha sauce and water, and bring to a boil. …
From chinesemenu.com

See details

3 RAZOR CLAMS RECIPES TO TRY - GLOBAL LIVE SEAFOOD

2020-08-16 2 Finely chop the ginger, garlic and chilli. 3 Thinly slice the onion and roughly chop coriander. 4 Heat 2 tbsp oil in the wok. 5 Add the peppercorn, chilli, garlic and ginger, and fry for half of a minute. 6 Add the onion, stir fry for a minute. 7 Add the razor clams and stir. 8 Add the cooking wine, soy sauce, sugar and stir.
From globalliveseafood.com

See details

PHU QUOC’S RAZOR CLAMS IN A TAMARIND SAUCE - LA VIE PARTAGéE

2015-07-20 Let them saute for 5 minutes. Add water, fish sauce, pineapple juice and sugar to the pan. Let it simmer for an additional 5 minutes. Add the clams and incorporate them into the sauce for 5 minutes. Lower the heat to medium and push the clams to the side of the pan. Slowly stir in the thickening starch agent.
From laviepartagee.com

See details

WWW.SPECIALRECIPETODAY.COM

301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com

See details

ASIAN STYLE RAZOR CLAMS - BRADLEY'S FISH

5 razor clams shells scrubbed under cold water just before cooking; 2 teaspoons of your favourite cooking oil; 1/2 fresh lemongrass stick peeled, bashed with the back of a heavy knife & finely chopped; 1 garlic clove finely chopped; 1/2 inch fresh ginger root peeled & grated; 1 teaspoon lime juice; 1 pinch dried chilli flakes; 1 spring onion
From bradleysfish.com

See details

HOMEMADE SHA CHA SAUCE RECIPE - COOK GEM

Heat the oil on low in a wok or frying pan. Add the peanut butter, letting it melt into the oil. Add the dried shrimp powder and combine well. Pour in the milk, stirring to combine with the other ingredients. Add the sugar and bring to a boil, stirring until the mixture turns red (see photo). Turn heat to low and simmer for a few minutes.
From cookgem.com

See details

RAZOR CLAMS IN TOMATO SAUCE - CELINE'S RECIPES

Preparation of the razor clams in tomato sauce . In a saucepan, heat a splash of olive oil. Add the onion, green pepper and one of the garlic cloves, cut into cubes. When the vegetables are very soft, after about 15 or 20 minutes, add the peeled and chopped tomato. Cook the sauce over medium heat, stirring occasionally, for about 30 minutes. In ...
From celinesrecipes.com

See details

RAZOR CLAM RECIPES SAUTEED : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com

See details

SHANGURRO RAZOR CLAMS RECIPE - BBC FOOD

Method. Place the razor clams in a pan over a high heat, add the wine, cover with a lid and steam for about 3 minutes, until they open. Set aside to cool a little, then strain and reserve the ...
From bbc.co.uk

See details

10 BEST RAZOR CLAMS RECIPES | YUMMLY

2022-07-15 A Clam, Leek and Fennel Sauce Linguini Food52. crush flake pepper red, broth, linguini, fennel bulb, leeks, pepper and 9 more.
From yummly.co.uk

See details

BEST LOW CHOLESTROL FOOD BLOG: RAZOR CLAM IN SHA CHA SAUCE

heat the vegetable oil in a large skillet over high heat. stir the ginger into the hot oil, and cook until fragrant, about 30 seconds. add the razor clams in their shells, and cook until all of the clams have opened, about 2 minutes. stir in the sa cha sauce and water, and bring to a boil. toss with the bell pepper and green onions to serve.
From healthycook1.blogspot.com

See details