Shrewsbury Cakes Recipes
SHREWSBURY CAKES
These Small delicate cakes(Shortbread cookies)flavored with rosewater and nutmeg are from an original receipt from Sallets, Humbles, and Shrewsbury Cakes. Legend has it these are the very cakes that Guinevere made to win King Arthur's heart. So, if your looking for something sweet to win your hearts desire, try these!
Provided by Recipe Baroness
Categories Dessert
Time 35m
Yield 20-25 cookies
Number Of Ingredients 7
Steps:
- In a standard Mixing bowl, Cream the butter and sugar.
- Add the rosewater and blend thoroughly.
- Sift together the 2 cups of flour, nutmeg, and salt and stir into the butter until the dough holds together.
- With your hands, gently knead in enough of the additional flour to make a smooth ball.
- of soft dough.
- Roll out on a floured board to the thickness of 1/2 inch.
- Cut large round cookies with a glass or cookie cutter.
- Place the cookies on a greased sheet or one lined with parchment paper and bake in a 300° F oven for approximately 15 minutes, or just until done; they must be white, not brown.
- Remove the cakes to a rack to cool.
Nutrition Facts : Calories 117.2, Fat 4.8, SaturatedFat 3, Cholesterol 12.2, Sodium 99, Carbohydrate 16.9, Fiber 0.4, Sugar 5, Protein 1.7
SHREWSBURY CAKES
This cookie is somewhat like a tender, sweet cracker. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Dessert
Time 27m
Yield 24 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and grease cookie sheets.
- Cream butter and sugar; add vanilla, salt and egg and blend well.
- Add flour.
- Chill.
- Roll out 1/8" thick and cut with a cookie cutter.
- Place on prepared cookie sheet and tuck a single piece of shredded citron in the center of each cookie.
- Bake for about 12 minutes.
Nutrition Facts : Calories 100.7, Fat 4.2, SaturatedFat 2.5, Cholesterol 19, Sodium 54.6, Carbohydrate 14.1, Fiber 0.3, Sugar 4.2, Protein 1.6
SHREWSBURY BISCUITS
a lush and tasty treat for when you need to put your feet up
Provided by fuzzy gizmo
Time 40m
Yield Makes up to 30 biscuits
Number Of Ingredients 11
Steps:
- rub the butter into the flour.
- then mix in all other dry ingredients.
- gradually beat in the egg.
- roll out until 1/2 cm thick and then cut to your preferred shape.
- put on a greased tray to bake in a pre heated oven at gas mark 5/180 degrees until golden brown.
- place on a cooling rack to cool down.
- if you want to decorate it.
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- In the bowl of an electric mixer, or in a large bowl beating by hand, cream the butter until light and fluffy.
- Stir together the eggs, rose water, and cream. Gradually add to the butter mixture, blending until smooth. Wrap the dough in wax paper or plastic wrap, and refrigerate for at least 1 hour.
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- Combine butter and shortening in a large mixing bowl; beat at medium speed of an electric mixer just until blended. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well.
- Sift together flour, baking powder, cinnamon, and nutmeg in a medium mixing bowl; gradually add to creamed mixture, stirring well after each addition. Cover and chill 1 hour.
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