FRENCH ONION CHICKEN
Tasty meal for a family on the go. This is one of my go-to meals when it's dinnertime and I haven't had the time to plan for our meal. Serve over pasta, rice, steamed veggies, or by itself.
Provided by Pamelia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly spray the bottom of a 3-quart casserole dish with cooking spray.
- Place chicken breasts in the prepared dish and top with mushrooms. Mix cream of mushroom soup, sour cream, and onion soup mix together in a bowl; pour over chicken and mushrooms. Cover dish with aluminum foil.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 239.3 calories, Carbohydrate 6.9 g, Cholesterol 79.6 mg, Fat 11.2 g, Fiber 0.5 g, Protein 27.1 g, SaturatedFat 5.1 g, Sodium 630.1 mg, Sugar 1.2 g
CHICKEN IN FRENCH ONION SAUCE
French's has been America's favorite mustard brand for over a century. Learn more about your favorite yellow mustard and other French's sauces & products today!
Provided by French's
Categories Entrees,
Yield 4
Number Of Ingredients 7
Steps:
- HEAT oven to 400°F. Grease 2-quart oblong baking dish. Combine vegetables, 2/3 cup Crispy Fried Onions, gravy, wine and water in prepared baking dish.
- ARRANGE chicken breasts over vegetables. Sprinkle chicken breasts with seasoned salt to taste.
- BAKE, uncovered, 30 minutes or until chicken is no longer pink in center. Stir vegetables around chicken. Sprinkle chicken with remaining 2/3 cup onions. Bake 1 minute or until onions are golden. Serve with rice, if desired.
CHICKEN IN FRENCH ONION SAUCE
This is a recipe from the Quick & Easy Casseroles from Durkees French Fried Onions cookbook (1988). This is so good. I also added diced onions, frozen corn and next time I'll also add some sliced potatoes. I'll also double the sauce and slightly thicken it so it coats the vegetables, I want to get every drop of that delicious sauce that I can. This would make a wonderful dish to take to a family reunion just cut the chicken into bite size pieces, then continue with the rest of the recipe.
Provided by Catnip46
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375. In 8x12 inch baking dish, combine vegetables and 1/2 can French Fried Onions.
- Arrange chicken breasts on vegetables.
- In small bowl, combine wine, bouillon, garlic salt and pepper; pour over chicken and vegetables.
- Sprinkle chicken with paprika.
- Bake, covered, at 375 for 35-45 minutes or until chicken is done.
- Baste chicken with wine sauce and top with remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
FRENCH ONION CHICKEN SKILLET
A quick and easy something-from-nothing recipe that tastes fantastic. Serve this French onion chicken dish over rice or pasta (fettuccine is always a winner with this one).
Provided by IronSauce
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 2
Number Of Ingredients 10
Steps:
- Combine flour and dry soup mix in a plastic bag. Add 1/2 of the chicken and shake to coat. Reserve remaining flour mixture.
- Heat 1/2 of the canola oil in a large, deep frying pan over medium-high heat. Add 1/2 of the coated chicken and cook until brown all over and no longer pink in the center, 5 to 7 minutes. Remove from the pan and drain on paper towels. Repeat with remaining coated chicken, then uncoated chicken, working in batches if needed.
- Add onion and bacon; cook until onion is soft and bacon is crisp, 5 to 7 minutes. Blend remaining flour mixture with water and add to the pan. Bring to a boil; reduce heat and let simmer, covered, for 20 minutes. Stir in mushrooms and simmer, uncovered, for 2 minutes more. Stir in sour cream until blended, then swirl in parsley.
Nutrition Facts : Calories 577.6 calories, Carbohydrate 23.3 g, Cholesterol 85.8 mg, Fat 39.9 g, Fiber 2.6 g, Protein 32.3 g, SaturatedFat 6.7 g, Sodium 1623.2 mg, Sugar 4.2 g
FRENCH ONION CHICKEN
Easy gravy-like sauce accompanies flavorful chicken. Crunch of veggies is nice contrast in texture. Hubby (who isn't crazy for onions, raved...3-year-old even ate it up!). Makes a nice one-dish meal.
Provided by Amy020
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat olive oil in large skillet.
- When oil is hot, add chicken breasts.
- Brown on each side, and remove from pan.
- Add soup and water to pan, bring to boil.
- Add salt& pepper.
- Add cream cheese, whisking until melted.
- Bring to boil.
- Return chicken to skillet, reduce heat to medium, cover and simmer 20-30 mins.
- until chicken is done and sauce thickens.
- Meanwhile, coat another skillet with nonstick spray and heat over med-hi heat.
- When pan is hot, add frozen veggies and stir fry until crisp/done.
- Keep warm.
- To plate: spoon rice on plate, top with a chicken breast half and enough sauce to coat rice.
- Top with veggies, letting them fall down the sides of chicken in natural garnish.
Nutrition Facts : Calories 504.3, Fat 18.2, SaturatedFat 6.8, Cholesterol 68, Sodium 800.1, Carbohydrate 59, Fiber 1.1, Sugar 2, Protein 24.6
FRENCH ONION CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, mushroom, onion, green bell pepper, garlic, french onion soup, shredded mozzarella cheese, red pepper flakes, worcestershire sauce, cayenne pepper, italian seasoning, butter, salt, pepper
Provided by Alyssa McHugh
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Season chicken breasts with salt and pepper.
- In a large cast iron skillet, melt butter. Add mushrooms, onion, and bell pepper and sauté until starting to soften.
- Add garlic and sauté for another minute until fragrant.
- Add in red pepper flakes, cayenne, Italian seasoning, and Worcestershire. Then, remove veggies and set aside.
- Add chicken to skillet and cook until brown on each side (about 3-5 mins per side).
- Add in a can of French onion soup and let simmer for 10 mins, or until soup starts to coat chicken.
- Add veggies back to the pan and stir.
- Top chicken breasts with shredded mozzarella
- Cook in the oven at 350°F for 8-10 mins or until the cheese is melted.
- Serve warm.
Nutrition Facts : Calories 211 calories, Carbohydrate 11 grams, Fat 6 grams, Fiber 1 gram, Protein 24 grams, Sugar 2 grams
CHEESY FRENCH ONION CHICKEN RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, salt, pepper, garlic, dried parsley, butter, large onions, fresh thyme, beef stock, gruyère cheese, bread
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a bowl, add the chicken thighs, salt, pepper, garlic, dried parsley, and olive oil, and toss until evenly coated.
- Add the chicken to a skillet on medium-high heat. Sear until golden brown, about 4 minutes. Flip and cook the other side of the chicken, 2 minutes. Remove the chicken from the pan and set aside.
- Preheat oven to broil.
- Add the butter, sliced onions, salt, and pepper to the same pan, stirring occasionally until softened. Reduce heat to low and cook until they are deeply caramelized, about 1 hour.
- Add thyme and beef broth and bring the mixture to a simmer.
- Add the chicken on top of the onions, and sprinkle with Gruyère cheese.
- Broil for 5 minutes, until the cheese is melted and golden brown.
- Serve over bread.
- Enjoy!
Nutrition Facts : Calories 487 calories, Carbohydrate 33 grams, Fat 23 grams, Fiber 4 grams, Protein 34 grams, Sugar 12 grams
More about "chicken in french onion sauce recipes"
FRENCH ONION CHICKEN WITH THE BEST SAUCE!!! (+VIDEO!)
From carlsbadcravings.com
Reviews 20
- Prep chicken: Whisk the flour and all chicken seasoning together in a shallow dish. Dredge each breast in the mixture, shake off any excess, then transfer to a dry surface.
- Cook chicken: Melt the 2 tablespoons butter in 2 tablespoons olive oil in a large, oven-proof skillet over medium-high heat. Once hot, add chicken and cook for 3-4 minutes or until golden (it will finish cooking in the oven). Transfer chicken to a plate and tent with foil, don't wipe out skillet.
- Caramelize onions: Melt 4 tablespoons butter and 1 tablespoon olive oil in the chicken drippings over medium heat. Add the onions, 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook, stirring occasionally, until onions are caramelized and deep golden brown, about 20-25 minutes. Turn down the heat and/or add additional butter/olive oil if the onion start to scorch.
- Preheat oven: The last 10 minutes or so of cooking the onions, preheat the oven to 400 degrees F.
FRENCH ONION CHICKEN - THE COZY COOK
From thecozycook.com
Ratings 11Calories 604 per servingCategory Main Course
- Cut the chicken into 2-3 thinner slices. Place in between saran wrap and pound it to 1/4 inch thick. (*PRO TIP: Using the textured side of the meat tenderizer makes this go a bit more quickly.)
- (Note: Transfer to an oven-safe casserole dish prior to baking if necessary. I always use a large, oven-safe skillet for this recipe to make it easy to transfer from the stovetop to the oven.)
CHICKEN IN CARAMELIZED ONION SAUCE - MINDEE'S COOKING …
From mindeescookingobsession.com
FRENCH ONION CHICKEN · EASY FAMILY RECIPES
From easyfamilyrecipes.com
FRENCH ONION BAKED CHICKEN - THE CHUNKY CHEF
From thechunkychef.com
FRENCH ONION CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY ONE PAN FRENCH ONION CHICKEN - RECIPE DIARIES
From recipe-diaries.com
BEST FRENCH ONION CHICKEN RECIPE - DELISH
From delish.com
FRENCH ONION CHICKEN - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
HOW TO MAKE MY FRENCH ONION CHICKEN - CHEF SAVVY
From chefsavvy.com
FRENCH ONION CHICKEN RECIPE - AIMEESTOCK.COM
From aimeestock.com
FRENCH ONION CHICKEN RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CHICKEN IN FRENCH ONION SAUCE - RECIPE | COOKS.COM
From cooks.com
FRENCH ONION BAKED CHICKEN - YUMMY RECIPES
From whatayummy.com
FRENCH ONION CHICKEN - MARIA'S MIXING BOWL FRENCH ONION …
From mariasmixingbowl.com
SKILLET FRENCH ONION CHICKEN BREASTS - THE BUSY FOODIE
From thebusyfoodie.com
FRENCH ONION CHICKEN (SKILLET RECIPE) LEFTOVERS THEN BREAKFAST
From leftoversthenbreakfast.com
BEST FRENCH ONION CHICKEN BAKE RECIPE (EASY COMFORT FOOD!)
From savoryexperiments.com
ONE-SKILLET CREAMY FRENCH ONION CHICKEN RECIPE | EATINGWELL
From eatingwell.com
FRENCH ONION CHICKEN (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
FRENCH ONION CHICKEN RECIPE (CHEESY + DELICIOUS) - PLATINGS
From platingsandpairings.com
FRENCH ONION CHICKEN RECIPE – A SPECIAL DINNER RECIPE FOR TWO!
From icookfortwo.com
FRENCH ONION CHICKEN SKILLET - RETRO RECIPE BOX
From retrorecipebox.com
FRENCH ONION CHICKEN | THE COZY APRON
From thecozyapron.com
FRENCH ONION CHICKEN - THECOOKFUL
From thecookful.com
LIZ'S KITCHEN: FRENCH ONION BUBBLE UP CHICKEN RECIPE
From audacy.com
ONE-SKILLET CHEESY FRENCH ONION CHICKEN | PWWB
From playswellwithbutter.com
EASY FRENCH ONION CHICKEN – WELLPLATED.COM
From wellplated.com
SKILLET FRENCH ONION CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
FRENCH ONION CHICKEN SKILLET | 12 TOMATOES
From 12tomatoes.com
FRENCH ONION CHICKEN - MAMA LOVES FOOD
From mamalovesfood.com
FRENCH ONION CHICKEN | ONE-PAN DINNER RECIPE - SHELF COOKING
From shelfcooking.com
FRENCH ONION CHICKEN RECIPE - MON PETIT FOUR®
From monpetitfour.com
CHEESY FRENCH ONION CHICKEN - GONNA WANT SECONDS
From gonnawantseconds.com
FRENCH ONION CHICKEN - JUST A TASTE
From justataste.com
FRENCH ONION-SKILLET CHICKEN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
FRENCH ONION CHICKEN - SKILLET ONION CHICKEN RECIPE
From tablefortwoblog.com
5-INGREDIENT SKILLET ONION CHICKEN | THE MEDITERRANEAN DISH
From themediterraneandish.com
CHICKEN IN FRENCH ONION SAUCE - RECIPE | COOKS.COM
From cooks.com
FRENCH ONION CHICKEN - OH SWEET BASIL
From ohsweetbasil.com
CHICKEN IN FRENCH ONION SAUCE - PLAIN.RECIPES
From plain.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love