HONEY-GINGER PINEAPPLE CRêPES
Categories Fruit Ginger Dessert Quick & Easy Pineapple Honey Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Make batter:
- Blend crêpe ingredients in a blender. Chill batter while preparing pineapple.
- Prepare pineapple:
- Heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then sauté pineapple until golden, about 5 minutes. Transfer pineapple to a bowl with a slotted spoon. Add ginger to skillet and sauté, stirring, 30 seconds. Add honey and juice and simmer until mixture is syrupy, 3 to 5 minutes.
- Make crêpes:
- While honey mixture is reducing, brush a 10-inch nonstick skillet with oil and heat over moderately high heat until hot but not smoking. Holding skillet off heat, pour in 1/4 cup batter, immediately swirling and tilting skillet to create a thin, even layer. Return skillet to heat and cook until crêpe is golden around edges and dry in center, about 45 seconds. Flip crêpe carefully and cook until golden, about 15 seconds. Transfer to a platter and keep warm, covered. Make more crêpes in same manner.
- Add pineapple to honey mixture and simmer, stirring, until heated through. Spoon about cup pineapple mixture over half of 1 crêpe, then fold in half. Repeat with remaining crêpes. Pour remaining pineapple mixture over folded crêpes.
LEMON CREPES WITH HONEY AND FROMAGE BLANC
These delicate filled crepes get their mild sweetness from honey, their tang from fromage blanc, and their tartness from a little lemon zest and juice.
Provided by Martha Stewart
Categories Food & Cooking Crepe Recipes
Number Of Ingredients 5
Steps:
- Spread some fromage blanc or creme fraiche on a large crepe. Sprinkle with a pinch of finely grated lemon zest, and drizzle with honey to taste. Fold crepe in half, and drizzle with more honey. Repeat to make more crepes. Serve with lemon wedges on the side, so the balance of sweet and sour can be easily adjusted.
HONEY CREPES
This is a very easy and different crepe recipe. I had never heard of honey crepes before, but was very pleased with the results.
Provided by mk10pl
Categories Dessert
Time 18m
Yield 8 Crepes
Number Of Ingredients 10
Steps:
- Place the Dough Blade in the Processor Bowl. Add the eggs, milk, water flour, butter, extract and 10 g honey and pulse until smooth.
- In a non-stick sauté pan, heat a little oil over medium-high heat. Pour a small amount of batter into the pan and swirl around evenly to form a thin circle. Cook for 30 seconds. Flip and cook for an additional 10 seconds. Remove from pan and keep warm on a plate. Continue with the remaining batter, stacking the crepes between layers of parchment paper.
- To serve, roll the crepes to form cigar shapes, place on a serving platter and drizzle with honey. Sift with powdered sugar just before serving. Makes about 8 crepes.
Nutrition Facts : Calories 151.6, Fat 6.6, SaturatedFat 3.7, Cholesterol 60.7, Sodium 68.1, Carbohydrate 18.2, Fiber 0.5, Sugar 3.3, Protein 4.3
HONEY CREAM CHEESE FILLED CRêPES
See why everyone loves the Honey Cream Cheese Filled Crêpes recipe. Holy crêpe, these are yummy! Peaches coated in cinnamon sugar are grilled to golden brown perfection before they're stuffed with cream cheese filling for Honey Cream Cheese Filled Crêpes.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- For filling:
- Beat together cream cheese, honey and nutmeg until creamy. Gently fold in the thawed whipped topping until combined. Refrigerate until ready to use.
- For grilled peaches:
- Melt butter in the microwave, whisk in sugar and cinnamon. Heat grill to high. Brush peaches cinnamon-sugar mixture and grill until golden brown, about 3 minutes.
- For crêpes:
- Spread 1 tablespoon of cheese filling over each crêpe, fold and serve topped with grilled peaches and garnished with remaining filling, honey, cinnamon and mint leaves.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
APPLE AND HONEY FILLED CREPES
These are such a delicious dessert - to serve, spoon apple filling over half a crepe. Top with a scoop of vanilla ice cream and fold the crepe over. Sprinkle with a little icing sugar.
Provided by Chef mariajane
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- FOR THE CREPES:.
- Place milk, egg, flour, melted butter, icing sugar in a blender and whirl for 1 minute. Refrigerate while making apple filling.
- FOR THE CREPE FILLING:.
- Melt 2 tablespoons of butter in a 12-inch nonstick frying pan or crepe pan over medium-high heat. Add the apples and sauté until lightly browned, about 5 minutes (If your pan is not large enough, do in batches). Transfer apples to a bowl and set aside.
- Add the cinnanonm nutmeg, honey, apple cider, and butter to pan. Cook until the sauce starts to thicken and is syrupy - this only takes a few mintues. Remove from heat and pour the sauce over the apples. Stir the sauce into the apples and keep warm while making the crepes.
- TO MAKE THE CREPES:.
- Heat a 10-inch non stick sauté pan or crepe pan over medium-high heat. Drop about a tablespoons butter into the pan and swirl generously around the sides and bottom. Pour approximately 1/3 cup of crepe batter into the pan and swirl around the batter until the pan is evenly coated with a thin layer of batter. Thin the batter with a little of the milk if it is too thick. Cook the crepe until it is dry in the center and golden brown at the edges. Flip over in the pan and cook until just lightly btrowned in the pan on the other side. Remove from pan and stack the crepes on a plate until all the batter is used up.
- To serve, spoon the apple filling onto half a crepe. Top with a scoop of vanilla ice cream, and fold crepe over. Sprinkle with a little icing sugar.
Nutrition Facts : Calories 559.1, Fat 22.1, SaturatedFat 13.1, Cholesterol 131.1, Sodium 96.5, Carbohydrate 87.8, Fiber 4.7, Sugar 65.6, Protein 7.9
CREAM CHEESE & HONEY CRêPES
Enjoy this fabulous Cream Cheese & Honey Crepes recipe in just five minutes! These yummy honey crepes need only three easy ingredients - cream cheese, honey and ready-to-use crepes!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Place crêpes on microwaveable plate. Microwave on HIGH 15 sec. or just until warmed.
- Spread 2 Tbsp. cream cheese spread onto center of each crêpe; fold on opposite sides of crêpe, then roll up burrito style.
- Drizzle with honey.
Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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