Frozen Sunrise Margaritas Recipes

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FROZEN TEQUILA SUNRISE MARGARITA



Frozen Tequila Sunrise Margarita image

The beauty of a tequila sunrise meets the refreshing taste of a frozen margarita in this fun and simple recipe. It's easy and perfect for a summer party.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 5m

Number Of Ingredients 9

Garnish: salt (for rim)
lime wedge or wheel
1/2 ounce grenadine
1 1/2 ounces tequila
1/2 ounce triple sec
1 ounce orange juice
1/2 ounce sour mix
1 cup ice
Garnish: lime wheel

Steps:

  • Gather the ingredients.
  • Rim a tall glass with salt by running a lime wedge around rim and then dipping it into a shallow dish of salt.
  • Pour grenadine into glass. Some can run down the side inside the glass as that will enhance the blend of colors.
  • In a blender , add tequila, triple sec, orange juice, sour mix, and ice.
  • Blend until smooth .
  • Pour contents of blender into prepared glass and stir slightly so colors begin to mix.
  • Garnish with a lime wedge and/or cherry.

Nutrition Facts : Calories 273 kcal, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 6 g, Protein 2 g, SaturatedFat 0 g, Sodium 1277 mg, Sugar 23 g, Fat 1 g, ServingSize 1 cocktail (serving), UnsaturatedFat 0 g

FROZEN SUNRISE MARGARITAS



Frozen Sunrise Margaritas image

Provided by Lindsay Landis

Categories     Tequila     Alcoholic     Blender     Brunch     Cocktail Party     Valentine's Day     Cinco de Mayo     Mother's Day     Cocktail     Margarita     Shower     Party     Orange Juice     Drink     Fat Free

Yield Makes 4 drinks

Number Of Ingredients 12

Margarita or coarse sea salt, for rimming glass
1 lime wedge, for rimming glass
1/2 cup frozen orange juice concentrate
1 1/2 cups orange juice
3/4 cup (6 ounces) tequila
2 tablespoons (1 ounce) Cointreau or triple sec
2 tablespoons lime juice
3 cups crushed ice
1/4 cup grenadine
For Garnish
4 orange slices
4 maraschino cherries

Steps:

  • 1. Spread a layer of salt in a shallow dish. Run lime wedge around the rims of 4 highball glasses to moisten; dip rims in salt.
  • 2. Place orange juice concentrate, orange juice, tequila, Cointreau, and lime juice in a blender. Add ice and pulse until smooth. Divide margarita evenly among glasses.
  • 3. Tilt glasses and pour 1 tablespoon grenadine down the side of each drink; grenadine will sink to the bottom and create a sunset effect. Garnish with orange slices and maraschino cherries and serve.

EASY FROZEN MARGARITAS



Easy Frozen Margaritas image

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

Provided by USA WEEKEND columnist Pam Anderson

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 6

2 quarts ice cubes
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila (measure with empty limeade can)
¼ cup Cointreau
margarita or kosher salt for the rims
lime slices cut in half

Steps:

  • Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  • To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

FROZEN RASPBERRY MARGARITAS



Frozen Raspberry Margaritas image

Refreshing and delicious combination of frozen raspberries, orange juice, and mint, with a kick.

Provided by rattlepots

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 6

Number Of Ingredients 8

1 cup frozen unsweetened raspberries
¾ cup gold tequila
¾ cup fresh orange juice
½ cup fresh lemon juice
¼ cup brandy-based orange liqueur (such as Grand Marnier®)
2 tablespoons superfine sugar
4 mint leaves
4 ice cubes

Steps:

  • Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the next. Pour into chilled cocktail glasses to serve.

Nutrition Facts : Calories 176.5 calories, Carbohydrate 24.1 g, Fat 0.2 g, Fiber 2 g, Protein 0.6 g, Sodium 2.3 mg, Sugar 20 g

FROZEN STRAWBERRY-BASIL MARGARITA



Frozen Strawberry-Basil Margarita image

Fresh, fruity and oh, so cool, this strawberry-basil margarita may be the perfect summer cocktail. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 8

1 lime wedge
Coarse sugar, optional
1-1/2 ounces blanco tequila
1 ounce Triple Sec
1/2 ounce freshly-squeezed lime juice
1 cup frozen unsweetened sliced strawberries
4 fresh basil leaves
Fresh strawberries, optional

Steps:

  • Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar., Place tequila, Triple Sec, lime juice, strawberries and basil in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge, strawberries and additional basil leaves if desired.

Nutrition Facts : Calories 256 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.

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