TENDER POTATO BISCUITS
These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!
Provided by LANDERSON6354
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- In a medium bowl, stir together the flour, baking powder, salt, and sugar. Cut in butter, until pieces of butter are no larger than peas. Use a fork to stir in mashed potatoes, breaking them up into chunks. Make a well in the mixture, and pour in egg, water and milk. Stir into a loose dough using the fork.
- Turn dough out onto a floured surface, and knead for 6 or 8 times so the dough holds together. Pat the dough out to about 3/4 inch thickness, and cut into circles with a biscuit cutter or drinking glass. Place biscuits onto an ungreased baking sheet. Brush the tops with 2 tablespoons milk.
- Bake for 15 to 20 minutes in the preheated oven, or until bottoms are golden.
Nutrition Facts : Calories 278.9 calories, Carbohydrate 44.1 g, Cholesterol 40 mg, Fat 8.7 g, Fiber 1.7 g, Protein 6.1 g, SaturatedFat 4.5 g, Sodium 730 mg, Sugar 7.6 g
IRISH POTATOES
Small, no-bake cookies that look like potatoes. It's fast and easy.
Provided by MBMCD
Categories World Cuisine Recipes European UK and Ireland Irish
Yield 24
Number Of Ingredients 4
Steps:
- Sprinkle the sugar on the coconut. Add the cream and mix gently.
- Take approximately 1/2 tablespoon of dough and roll into balls. Place cinnamon in a plastic bag and shake cookies a few at a time until coated.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 7.1 g, Cholesterol 1.3 mg, Fat 1.2 g, Fiber 0.6 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 9.3 mg, Sugar 6 g
POTATO BISCUITS
THE potatoes in this recipe make these biscuits tender and moist.
Provided by Taste of Home
Time 25m
Yield 6 biscuits.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the flour, brown sugar, baking powder, baking soda and salt. In another bowl, combine the potatoes, buttermilk, butter and honey; stir into dry ingredients just until moistened. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. , Bake at 425° for 8-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 123 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 257mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
THE IRISH POTATOES
My sister gave me this recipe years ago and it has become a staple of our holiday or 'company is coming' type of dinner. It's easy to assemble and can be prepared ahead of time. It pairs well with beef, ham, or chicken. Leftovers, if there are any, reheat well. Everyone always loves 'The Irish Potatoes.' Yes, I know 'The Irish Potatoes' are fattening, but without the butter, whipping cream, and half and half it is just not as good. Substituting margarine or frozen hash browns would be a travesty.
Provided by LillyfromPhilly
Categories Side Dish Potato Side Dish Recipes
Time 2h
Yield 8
Number Of Ingredients 9
Steps:
- Place the potatoes into a large pot and cover with salted water; bring to a boil. Cook the potatoes at a boil for 10 minutes; drain. Set potatoes aside to cool.
- Once potatoes are cool enough to handle, slide the skin from the potatoes and discard; refrigerate peeled potatoes until completely cold, about 1 hour.
- Preheat an oven to 350 degrees F (175 degrees C).
- Grease a 9x13-inch baking dish with 1 tablespoon butter.
- Grate 2 of the potatoes into the bottom of the prepared baking dish. Sprinkle about 1/4 of the minced onion over the layer of potato; season with salt and black pepper. Repeat layering until all ingredients are used and dish is full.
- Drizzle melted butter, whipping cream, and half and half over the potato mixture; season with paprika.
- Bake in the preheated oven until the top is bubbling, about 30 minutes.
- Garnish with chopped fresh parsley to serve.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 67.8 g, Cholesterol 50.1 mg, Fat 17.8 g, Fiber 6.1 g, Protein 6.5 g, SaturatedFat 11.1 g, Sodium 118.3 mg, Sugar 3.1 g
More about "irish potato biscuits recipes"
10 BEST IRISH BISCUITS RECIPES | YUMMLY
From yummly.com
LUCKY IRISH POTATO BUNS | URBNSPICE
From urbnspice.com
EASY IRISH POTATO SOUP - CAMPBELL SOUP COMPANY
From campbells.com
IRISH POTATO SCONES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
IRISH POTATO BITES • BREAD BOOZE BACON
From breadboozebacon.com
TRADITIONAL IRISH DESSERT RECIPES - BARMBRACK AND MANY …
From homemade-dessert-recipes.com
IRISH POTATO BREAD | SAVEUR
From saveur.com
PILLOWY POTATO BISCUITS USING LEFTOVER MASHED POTATOES
From wholefoodbellies.com
IRISH POTATO BREAD - BUNNY'S WARM OVEN
From bunnyswarmoven.net
POTATO BISCUITS - BONITA'S KITCHEN
From bonitaskitchen.com
RECIPE FOR IRISH POTATO BISCUITS | ALMANAC.COM
From almanac.com
IRISH POTATO BISCUITS - NEW ENGLAND TODAY
From newengland.com
Servings 12-18
IRISH POTATO BREAD RECIPE - TRADITIONAL FARLS – YUM EATING
From yumeating.com
TRADITIONAL IRISH POTATO CAKES - BOXTY - IRISHCENTRAL.COM
From irishcentral.com
CHEESY SCALLOPED POTATOES IRISH STYLE - IRISH AMERICAN MOM
From irishamericanmom.com
CHEDDAR CHIVE POTATO BISCUITS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
MASHED POTATO BISCUITS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
IRISH POTATO CANDY | 12 TOMATOES
From 12tomatoes.com
20 BEST IRISH POTATO FARLS RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
TRADITIONAL IRISH OMELETTE WITH POTATOES & CHIVES – YUM EATING
From yumeating.com
POTATO YEAST BISCUITS - RECIPE - COOKS.COM
From cooks.com
IRISH POTATO BREAD RECIPE, THE PERFECT ST. PATRICK'S DAY BRUNCH
From irishcentral.com
IRISH-POTATO-BISCUITS | BUTTERY RECIPES, IRISH RECIPES, IRISH POTATOES
From pinterest.com
TRADITIONAL IRISH BOXTY RECIPE: THE BEST EVER POTATO PANCAKES, WITH …
From christinascucina.com
13 IRISH APPETIZER RECIPES FOR ST. PATRICK'S DAY | ALLRECIPES
From allrecipes.com
IRISH POTATO CANDIES - COLEY COOKS
From coleycooks.com
IRISH POTATO CAKE – GOOD OLD RECIPES
From goodoldrecipes.com
IRISH POTATOES | POTATO CANDY RECIPE | BAKED BREE
From bakedbree.com
SWEET POTATO BISCUITS - FLAVOR THE MOMENTS
From flavorthemoments.com
BAILEY IRISH POTATO BISCUITS - UCOOK RECIPE
From ucook.com
25 SAVOURY IRISH POTATO RECIPES EVERYONE WILL LOVE - THE CREATIVES …
From thecreativeshour.com
10 BEST IRISH BREAKFAST POTATOES RECIPES | YUMMLY
From yummly.com
IRISH SODA DROP BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
IRISH CHEDDAR AND STOUT BISCUITS - COLEY COOKS
From coleycooks.com
IRISH COLCANNON - IRISH MASHED POTATOES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
IRISH STACKED POTATO BITES - PUDGE FACTOR
From pudgefactor.com
COLCANNON IRISH POTATOES - WHOLE FOOD BELLIES
From wholefoodbellies.com
IRISH POTATO BREAD (IRISH POTATO CAKES OR FARLS)
From christinascucina.com
IRISH POTATO PIE RECIPE - BAKER RECIPES®
From bakerrecipes.com
IRISH FLATBREAD RECIPE /HOW TO MAKE BOXTY/ IRISH POTATO FLATBREAD ...
From atmykitchen.net
IRISH POTATO RECIPES | ALLRECIPES
From allrecipes.com
IRISH POTATO CAKES - LIFE WITH JANET
From lifewithjanet.com
SUPER SIMPLE AUTHENTIC IRISH POTATO BREAD - BELLY RUMBLES
From bellyrumbles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love