BC FERRIES MANHATTAN CLAM CHOWDER RECIPE - (4.3/5)
Provided by JimMac
Number Of Ingredients 14
Steps:
- Directions: 1 In a large saucepan, over medium heat, saute bacon or salt pork until light brown. 2 Add celery, onions green pepper and carrots and cook until tender. 3 Blend in flour and simmer 5 minute Stir in clam juice and potatoes; simmer 15 minute. 4 Add tomatoes, tomato paste, and baby clams and cook an additional 10 minute. 5 Season with thyme, Worcestershire sauce, salt and pepper.
BC FERRIES MANHATTAN CLAM CHOWDER
This is from a free recipe card that they used to give out on the BC ferries. It is a tomato based chowder and is very good. The recipe calls for clam nectar but the recipe zaar software changes it to clam juice. I'm pretty sure it's the same but you never know.
Provided by Bridge Street Cafe
Categories Chowders
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, over medium heat, saute bacon or salt pork until light brown.
- Add celery, onions green pepper and carrots and cook until tender.
- Blend in flour and simmer 5 minute Stir in clam juice and potatoes; simmer 15 minute.
- Add tomatoes, tomato paste, and baby clams and cook an additional 10 minute.
- Season with thyme, worcestershire sauce, salt and pepper.
Nutrition Facts : Calories 185.8, Fat 7.6, SaturatedFat 2.4, Cholesterol 23.8, Sodium 519, Carbohydrate 20.8, Fiber 2.3, Sugar 6.4, Protein 9
B C FERRIES MANHATTAN CLAM CHOWDER FOR FIRST CLASS PASSENGERS
In British Columbia, Canada, the Ferries that travel the beautiful trip between the Mainland and Vancouver Island, are famous for their "Manhattan" styled Clam Chowder. In the small village by Horseshoe Bay terminal, one of the little bistro's has it's own kicked up version. This is my copycat version of their version! NOTE - this is on the spicy/hot side so if you aren't a fan of that, don't add the red pepper flakes. Serve up with a crusty white artisan bread and a crisp, dry white wine. May I recommend BC's Sonoma Ranch Pinot Grigio. UPDATE: Sept 3, 2012 - Upped the flavour factor on this tasty soup last night by adding in a small chopped zucchini, a small finely chopped fennel bulb and instead of using tomato paste I added 2 TBSP of chipotle adobe sauce. If you don't like the spice of peppers you could add some liquid smoke or smoked paprika instead. Because of the added ingredients I added a bit more clamato and a bit more wine.
Provided by Debi9400
Categories Chowders
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- In a large pot, saute bacon until crispy. Remove bacon and set on paper towel to remove excess fat. Remove and discard all but 2 Tbsp of bacon fat from pot.
- Add garlic and onions and saute until translucent, about 1 minute. Add celery, green pepper and carrots. Saute for about 2 minutes until tender. Add flour and stir until mixed in and browned - about 2 minutes.
- Add wine and stir until bits cooked onto bottom loosen up.
- Add Clamato juice and tomato paste;stir well.
- Add green chili's, red pepper flakes, black pepper, Worcestershire and dried thyme. Mix well.
- Add can of diced tomatoes and potatoes. Simmer 20 minutes, Stirring occasionally.
- Add baby clams with juice and bacon pieces. Simmer 15 minutes stirring occasionally.
- Ladle into bowls and serve immediately. Add salt to taste if wanted.
CHEF JOHN'S MANHATTAN CLAM CHOWDER
Manhattan clam chowder is usually very watery, too tomato-y, and not nearly clammy enough so I reworked the recipe into something significantly more rich, satisfying, and delicious. My secrets? A ton of clams, not too much tomato, and a little bit of flour to thicken things up. Serve with oyster crackers and garnish with fresh chives, parsley, tarragon, or even dill, if desired.
Provided by Chef John
Time 1h35m
Yield 6
Number Of Ingredients 18
Steps:
- Drain baby and chopped clams. Reserve liquid in the refrigerator until needed and set clams aside.
- Place bacon in a soup pot over medium-high heat; cook and stir until well-browned and almost crispy, 7 to 10 minutes. Add onion, garlic, and a pinch of salt; cook and stir until onions start to soften and turn translucent, 5 to 7 minutes.
- Add tomato paste; cook and stir for 2 minutes. Don't worry if some of the tomato paste sticks to the bottom of the pot; we want that to happen. Sprinkle in flour; cook and stir for 2 to 3 minutes.
- Dump in reserved clam juice plus bottled clam juice and chicken broth. Stir with a spatula, scraping the bottom of the pot to deglaze any caramelization.
- Add carrots, celery, clams, diced tomatoes, pepper, and cayenne; stir and bring to a boil. Reduce heat to medium-low and simmer for 15 to 20 minutes, skimming off some bacon fat if desired.
- Add diced potatoes and cook until tender but not falling apart, about 20 minutes. Taste and adjust for salt, if needed. Stir in fresh tarragon and parsley just before serving.
Nutrition Facts : Calories 374.5 calories, Carbohydrate 31.8 g, Cholesterol 113.8 mg, Fat 6.1 g, Fiber 3.1 g, Protein 45.5 g, SaturatedFat 1.2 g, Sodium 902.1 mg, Sugar 4 g
More about "b c ferries manhattan clam chowder for first class passengers recipes"
THE SECRET'S OUT: HERE IS THE B.C. FERRIES CLAM-CHOWDER …
From vancouverisawesome.com
B C FERRIES MANHATTAN CLAM CHOWDER FOR FIRST CLASS PASSENGERS
From worldbestgarlicrecipes.blogspot.com
B C FERRIES MANHATTAN CLAM CHOWDER FOR FIRST CLASS PASSENGERS …
From pinterest.ca
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
BC FERRIES MANHATTAN CLAM CHOWDER FOOD- WIKIFOODHUB
From wikifoodhub.com
B C FERRIES MANHATTAN CLAM CHOWDER FOR FIRST CLASS PASSENGERS …
From pinterest.co.uk
B.C. FERRIES' WORLD'S BEST CLAM CHOWDER RECIPE: CONTRACTED-OUT!
From leftyfoodblog.blogspot.com
BC FERRIES MANHATTAN CLAM CHOWDER RECIPE - TEXTCOOK
From textcook.com
THE SECRET'S OUT: HERE IS THE B.C. FERRIES CLAM-CHOWDER RECIPE
From richmond-news.com
A SPECIAL TREAT: B.C. FERRIES’ CLAM-CHOWDER RECIPE
From vancouverisawesome.com
B C FERRIES MANHATTAN CLAM CHOWDER FOR FIRST CLASS PASSENGERS …
From textcook.com
BEST CC'S MANHATTAN CLAM CHOWDER RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
B C FERRIES MANHATTAN CLAM CHOWDER FOR FIRST CLASS PASSENGERS ...
From pinterest.com
B C FERRIES MANHATTAN CLAM CHOWDER FOR FIRST CLASS PASSENGERS …
From pinterest.com
A SPECIAL TREAT: B.C. FERRIES’ CLAM-CHOWDER RECIPE
From pinterest.ca
A SPECIAL TREAT: B.C. FERRIES’ CLAM-CHOWDER RECIPE
From timescolonist.com
I GOT THE ICONIC BC FERRIES CLAM CHOWDER RECIPE. FOR THE
From theq.fm
A MANHATTAN CLAM CHOWDER RECIPE WITH ACTUAL FRESH CLAMS
From fearlesseating.net
MANHATTAN CLAM CHOWDER - A FAMILY FEAST®
From afamilyfeast.com
B C FERRIES MANHATTAN CLAM CHOWDER FOR FIRST CLASS PASSENGERS …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #soups-stews #seafood #canadian #low-fat #chowders #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #british-columbian #low-in-something #shellfish #clams
You'll also love