Spring Radish Snack Recipes
SPRING RADISH SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 15
Steps:
- For the dressing: In a small pot, bring the grapefruit juice to a simmer over medium-low heat. Reduce the juice to 1/4 cup. Set aside to cool.
- In a medium bowl, whisk together the reduced grapefruit juice, vinegar, mustard, honey and soy sauce and season with salt and pepper. Slowly drizzle in the olive oil and whisk until emulsified.
- For the salad: Combine the radishes with the watercress and fennel in a medium bowl and toss with a small amount of the dressing. Arrange the avocado, grapefruit and orange on a platter, drizzle with the dressing and season with salt and pepper. Sprinkle on the serrano, then top with the dressed radish mixture and serve.
FETA SNACK WITH SPRING RADISHES
Though good with any fresh vegetable, this sharp, creamy feta dip, smoothed with a little buttermilk, is exceptional with crisp spring radishes. Much as in the combination above, salt and fat mellow any heat from the raw radishes. Cheesemaker Mary Rigdon of Decimal Place Farm has been brining her goat's milk feta to order for us every week since Miller Union opened. If you have a local farmers' market that sells fresh cheeses, look there first for good-quality feta. I love the little pink, purple, or red garden variety radishes for this dip.
Provided by Steven Satterfield
Categories Condiment/Spread Kid-Friendly Quick & Easy High Fiber Lunch Feta Radish Spring Summer Healthy Low Cholesterol Buttermilk snack snack week Small Plates
Yield 1 cup feta mixture
Number Of Ingredients 6
Steps:
- In a medium bowl, crumble the feta. With a rigid whisk, smooth out the feta first, then add buttermilk 1 tablespoon at a time until the mixture is smooth and the consistency of a creamy dip. Spoon the mixture into a small serving bowl and top with flaky sea salt, black pepper, and olive oil. Serve with raw radishes or other crudités.
SPRING RADISH SNACK
Celebrate the season with a Spring Radish Snack! Combine radishes and creamy PHILADELPHIA spread for a tasty radish snack you're sure to love.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Spread radishes with cream cheese spread.
- Sprinkle with chives.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 160 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 2 g
SPRING RADISH SALAD WITH EGG AND GARDEN CRESS
This is a great spring salad with fresh radishes, hard-boiled eggs, and garden kress combined with a light lemon dressing.
Provided by Lena
Categories Fruits and Vegetables Vegetables Radishes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Combine radishes and garden cress in a bowl.
- Combine oil, lemon juice, salt, pepper, and sugar in a cup. Pour over salad and mix to combine. Garnish with egg slices.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 10.3 g, Cholesterol 212 mg, Fat 26 g, Fiber 4.1 g, Protein 7.7 g, SaturatedFat 4.9 g, Sodium 388.1 mg, Sugar 2.6 g
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7 DELIGHTFUL RADISH RECIPES JUST IN TIME FOR SPRING
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- Pickle them. You can substitute radishes for cucumbers, onions, or virtually any other ingredient in a recipe for homemade pickles. For a quick-pickle dish, mix together ½ cup vinegar of choice, ½ cup sugar, and two heaping pinches salt.
- Slaw them. You’ll often find grated radishes in Korean, Japanese, or Mexican salads and condiments, a common ingredient that adds a spicy perkiness (and digestive boost) to heavy or salty entrees.
- Sandwich them. French cuisine is amazing at perfecting simple nuances in flavors and textures, without needing to go too big or overstated with any ingredients.
- Stir-fry them. For all of the ways you can enjoy radishes raw, you can also cook them up in a cinch. When added to an Asian stir-fry, radishes add a level of invigorating heat without going too spicy like jalapenos or cayenne.
- Sauté them. While stir-fried radishes remain spunky and crunchy, sautéed radishes become soft and mellow, almost sweet. If your radishes are small, cook them whole; otherwise, halve or quarter them to get them down to no larger than 1-inch pieces.
- Mash them. Like most other root vegetables, radishes can be readily cooked and mashed into a soft, fluffy puree, ideal for trying a new twist on basic mashed potatoes.
- Hash them. Just as with mashing, root vegetables can be subbed in for potatoes to make great skillet hash. Just chop or grate radishes finely and use in place of taters for any breakfast-inspired hash: scramble with eggs, cheese, mixed vegetables, and even sausage of choice.
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