Litecreamcheesedessert Recipes

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CLASSIC CREAMY CHEESECAKE RECIPE BY TASTY



Classic Creamy Cheesecake Recipe by Tasty image

Here's what you need: nonstick cooking spray, graham cracker, sugar, unsalted butter, cream cheese, heavy cream, sour cream, all-purpose flour, kosher salt, vanilla bean, large eggs, boiling water, mixed berry

Provided by Kiano Moju

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 13

nonstick cooking spray, for greasing
7 oz graham cracker
2 cups sugar, plus 1 tablespoon, divided
5 tablespoons unsalted butter, melted
32 oz cream cheese, room temperature
½ cup heavy cream
2 cups sour cream
5 tablespoons all-purpose flour
1 pinch kosher salt
1 vanilla bean
4 large eggs
boiling water, for baking
mixed berry, for serving

Steps:

  • Preheat the oven to 350˚F (180˚C). Grease a 10-inch (25 cm) springform pan with nonstick spray. Line the inside edges of the pan with parchment paper.
  • In the bowl of a food processor, combine the graham crackers, 1 tablespoon of sugar, and the melted butter. Pulse to combine until the texture is similar to wet sand.
  • Press the graham cracker crumbs into the prepared pan, using a measuring cup to compact in even layer.
  • Bake for 8-10 minutes, until golden brown. Transfer to a wire rack and let cool to room temperature.
  • Once cool, line the sides of the springform pan with parchment paper.
  • In a large bowl, combine the cream cheese, remaining 2 cups (400 G) of sugar, and the salt. Using an electric hand mixer, blend until well-combined and fluffy.
  • Add the heavy cream and beat to incorporate.
  • Add the sour cream, flour, salt, and vanilla bean seeds, and beat to combine.
  • Add the eggs, 1 at a time, and mix until fully combined, making sure not to over-beat. The mixture should be smooth and creamy.
  • Pour the cream cheese mixture into the cooled crust.
  • Wrap the outside of the springform pan tightly with foil and place the pan in a large baking dish. Fill the dish with 1 inch (2 cm) of boiling water.
  • Gently transfer the baking dish to the oven and bake for 1 hour.
  • Without opening the oven door, turn off the heat and let the cheesecake rest for 1 hour.
  • Remove the springform pan from the baking dish and unwrap the foil. Run a paring knife gently around the outside of the cheesecake to loosen it from the sides of the pan.
  • Cover the pan with plastic wrap and transfer to the refrigerator overnight.
  • Remove the cheesecake from the refrigerator and release the springform pan. Remove the parchment paper lining.
  • Top with fresh berries, if desired.
  • Dip a knife into hot water for clean slices, then slice and serve.
  • Enjoy!

Nutrition Facts : Calories 910 calories, Carbohydrate 67 grams, Fat 66 grams, Fiber 0 grams, Protein 14 grams, Sugar 48 grams

LITE CHEESECAKE



Lite Cheesecake image

This is a light, creamy, no-bake dessert made with cottage cheese instead of cream cheese, so it is lower in calories than most cheesecakes.

Provided by Bea Gassman

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 30m

Yield 12

Number Of Ingredients 10

1 (16 ounce) package cottage cheese
2 egg yolks, beaten
¾ cup milk
½ cup white sugar
1 pinch salt
2 (.25 ounce) envelopes unflavored gelatin
½ cup boiling water
⅛ cup lemon juice
2 egg whites
1 (9 inch) prepared graham cracker crust

Steps:

  • Force cottage cheese through a sieve, or pulse until creamy in a food processor or blender; set aside
  • In a medium saucepan, combine egg yolks, milk, sugar and salt. Cook over medium heat, stirring constantly, until mixture is thickened; remove from heat. In a small bowl, dissolve gelatin in water. Stir into the custard mixture. Stir in creamed cottage cheese and lemon juice.
  • In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold whites into cheese mixture. Pour filling into graham cracker crust. Chill for several hours in the refrigerator before serving.

Nutrition Facts : Calories 192.7 calories, Carbohydrate 23.4 g, Cholesterol 41 mg, Fat 7.7 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 2.6 g, Sodium 284.4 mg, Sugar 16.9 g

LITE CREAM CHEESE DESSERT



Lite Cream Cheese Dessert image

Make and share this Lite Cream Cheese Dessert recipe from Food.com.

Provided by L DJ3309

Categories     Dessert

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

1 (12 ounce) container light cream cheese
1 (1 1/2 ounce) box sugar-free instant vanilla pudding mix
3 cups skim milk
1 teaspoon coconut flavoring
1 tablespoon dark rum (optional)
1/2 cup toasted coconut

Steps:

  • In small mixing bowl combine pudding mix and milk.
  • beat on low to blend add cream cheese, flavoring and rum Increase speed; beat til smooth and thickened.
  • Put into individual serving dishes, garnish with toasted coconut.
  • Refrigerate.

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