LEMON CREAM STRAWBERRIES
I don't remember where I got this recipe from,, but it is so refreshing. These go quickly especially on a nice day.
Provided by glitter
Categories Strawberry
Time 30m
Yield 42 serving(s)
Number Of Ingredients 5
Steps:
- Beat the cream cheese, confectioners sugar, lemon peel and juice until smooth.
- Cover and refrigerate.
- This filling can be made ahead or it can be kept in the refrigerator.
- Remove the hulls from your strawberries, wash and dry well.
- Place on a paper-lined tray with the hull side down.
- Cut an x half way down the strawberry.
- Pull the sections apart only slightly.
- Spoon your filling into pastry bag fitted with a 1/2" star tip.
- Pie approximately a tsp.
- of filling into each strawberry.
- The berries may be filled 2 hrs.
- before serving.
- To serve: Place in petit-four cups.
Nutrition Facts : Calories 28.1, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.9, Sodium 16.2, Carbohydrate 2.4, Fiber 0.3, Sugar 1.8, Protein 0.5
STRAWBERRY-CHERRY LEMON LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h10m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Blend the strawberries with 2 cups of the sugar and 2 cups water in a blender.
- To a large vessel, add the remaining 2 cups sugar and 5 1/2 quarts (22 cups) water and mix to dissolve the sugar. Add the lemon juice, lime juice, strawberry puree and cherries with their juice and mix; add more sugar if desired. Chill thoroughly.
- To serve: Fill glasses with ice and top up with the strawberry-cherry lemon limeade.
CREAMY LEMON BERRY DESSERT
Steps:
- DISSOLVE cherry gelatin in 3/4 cup boiling water in medium bowl. Stir in preserves. Coat 6-cup ring mold with no-stick cooking spray. Pour gelatin mixture into mold. Chill 30 minutes.
- DISSOLVE lemon gelatin in 1 cup boiling water in medium bowl. Add sweetened condensed milk and sour cream. Beat with electric mixer on medium speed until blended. Pour over chilled berry layer. Chill 2 hours or until firm. Unmold onto serving platter.
- COMBINE 1 cup raspberries and 1 cup blackberries. Fill center of mold. Garnish outside of dessert with remaining berries and mint leaves.
LEMON ICE CREAM WITH BERRIES
Lemon ice cream -- made with lemon zest and heavy cream -- makes a gorgeous pairing with summer berries.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time P1DT1h
Number Of Ingredients 8
Steps:
- Refrigerate a 5-by-9-inch loaf pan. Stir together granulated sugar and lemon juice until sugar is dissolved. Stir in cream. Freeze mixture in an ice cream maker according to manufacturer's directions, adding lemon zest 10 minutes before ice cream is ready. Transfer to chilled pan, cover, and freeze overnight. Let soften 10 minutes before serving.
- Meanwhile, combine vanilla seeds and brown sugar in a bowl. Add berries; toss gently to combine. Let stand 15 minutes to allow juices to release. Serve ice cream with berries.
STRAWBERRY LEMONADE CAKE
A great summertime layer cake full of strawberry lemonade flavor!
Provided by Kim
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h50m
Yield 16
Number Of Ingredients 21
Steps:
- Place strawberries, sugar, and lemon juice for the reduction into an electric blender and puree until smooth.
- Pour strawberry mixture into a large saucepan and simmer over medium heat, stirring frequently, until reduced by 1/2, 20 to 25 minutes. Remove from heat and let cool to room temperature, 10 to 15 minutes. Reserve 1/2 cup plus 5 tablespoons for cake and frosting; remainder will be used as cake filling.
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch cake pans and line with parchment paper.
- Whisk flour, baking soda, baking powder, and salt together in a medium bowl. Set aside.
- Beat sugar and butter using an electric mixer in a large bowl until creamy. Beat in eggs one at a time, mixing thoroughly after each addition. Mix in lemon zest and vanilla extract. Stir in 1/3 of the flour mixture until just combined. Stir in 1/2 of the sour cream, and 1/2 of the lemon juice. Repeat alternating additions of flour mixture and sour cream plus lemon juice until just combined, making sure not to overmix.
- Place 1/2 of the batter into a separate bowl. Fold in 1/2 cup strawberry reduction. Place dollops of both lemon and strawberry-lemon batters alternately into the prepared cake pans. Swirl batters together with a butter knife.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, 30 to 35 minutes. Remove from the oven and let cool for 10 minutes in the pans before removing and transferring cakes to a wire rack to cool completely, 15 to 30 minutes.
- While cakes are cooling, beat butter for frosting with an electric mixer in a mixing bowl until light and fluffy. Beat in powdered sugar 1 cup at a time until incorporated. Mix in 5 tablespoons strawberry reduction, lemon juice, vanilla extract, lemon zest, and salt until combined. Pour in heavy cream and beat until frosting is smooth and fluffy, 2 to 3 minutes. Add additional powdered sugar if too thin, or additional heavy cream if too thick, 1 tablespoon at a time, until desired consistency is reached.
- Place 1 cooled cake layer on a serving platter and cover top with a thin layer of frosting. Pipe a border around the edge of the cake layer using a piping bag filled with frosting, leaving the center open. Pour remaining strawberry reduction into the center of the border, making sure it doesn't overflow over the sides. Place second cake layer on top and continue to frost as desired. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 671 calories, Carbohydrate 90 g, Cholesterol 127 mg, Fat 33.9 g, Fiber 1.7 g, Protein 4.9 g, SaturatedFat 20.9 g, Sodium 246 mg, Sugar 69.2 g
TUNA ALFREDO
A jar of Alfredo sauce makes this easy dinner come together fast. Give it a burst of color and flavor with chopped fresh parsley and freshly ground black pepper.
Provided by EatAndRun
Categories Seafood Pasta
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add fettuccine and boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Stir together Alfredo sauce, lemon juice, capers, lemon zest, and pepper in a small saucepan. Stir in tuna; cook over medium heat until heated through, about 5 minutes. Serve over fettuccine.
Nutrition Facts : Calories 411.9 calories, Carbohydrate 45.5 g, Cholesterol 28.6 mg, Fat 21.9 g, Fiber 2.1 g, Protein 11.1 g, SaturatedFat 8.3 g, Sodium 732.7 mg
FRESH STRAWBERRIES WITH LEMON CURD
This is a decadent and relatively low fat dessert that is such a treat for you and your guests if you want to share! Make sure to use the best ingredients for this for the best results. Please note that the total amount of strawberries is 3.5 cups - there are 2 amounts prepped differently. Enjoy!
Provided by Nif_H
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine lemon juice, butter and sugar. Bring to a boil, stirring constantly. Remove from heat. Cool.
- Place beaten egg yolks in a small bowl. Spoon 2 tablespoons lemon juice mixture into egg yolks, mix well then add back to remaining lemon juice mixture. Return to heat and slowly bring to a boil over medium heat, stirring constantly. Once mixture is boiling, remove from heat and cool.
- In a blender, combine 1/2 cup diced strawberries, sugar and water. Puree until smooth to form sauce.
- Place 2 tablespoons strawberry sauce on each plate. Top with 1/2 cup sliced strawberries and 1 1/2 tablespoons lemon curd.
EASY LEMON-BERRY DESSERT
This simple take on strawberry shortcake adds lemon zest for extra flavor. If you're looking for an easy dessert for six, this is the one!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Stir lemon peel into whipped topping.
- Spoon over sponge cake shells; top with strawberries.
Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 65 mg, Carbohydrate 23 g, Fiber 1 g, Sugar 17 g, Protein 2 g
LEMON CREAMS WITH BLACKBERRIES
Wow your guests with these amazing little desserts - complementing seasonal blackberries to perfection
Provided by Mary Cadogan
Categories Dessert, Dinner, Lunch, Supper
Time 25m
Number Of Ingredients 7
Steps:
- Put the gelatine leaves in a bowl of ice-cold water for 10 mins to soften. Put the milk, lemon zest, cream and sugar in a pan then heat until it starts to bubble gently. Simmer for 2-3 mins. Remove from the heat, take the gelatine out of the water, shaking off any excess and add to the pan, stirring until the gelatine has dissolved.
- Leave to cool, then stir again and pour into 6 ramekins, cups or individual pudding basins. Put on a tray in the fridge overnight to set.
- Mix the blackberries with 1 tbsp each of lemon juice and sugar, then stir in the crème de mûre, if using.
- Loosen the edges of the creams with the tip of a small knife, then turn them onto serving plates, and scatter around the blackberries and sauce.
Nutrition Facts : Calories 486 calories, Fat 39 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 27 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.16 milligram of sodium
CHICKEN BACON RANCH SALAD
I always seem to have leftover cooked chicken. This simple, tasty salad is a great use of your leftover chicken, either white meat, dark meat, or a combination! Romaine lettuce, cooked chicken, avocado, and cherry tomatoes combine with ranch dressing, and everything is topped off with crunchy bacon. Use purchased ranch salad dressing, or stir up one of the buttermilk dressing recipes on the site. Enjoy for a hearty lunch with some crackers, or for dinner, with a crusty bread. This recipe is proportioned for one person, but it's easy to double or triple for your needs.
Provided by Bibi
Categories Chicken Salad
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Line a salad plate with small Romaine lettuce leaves.
- Combine chopped romaine, chicken, avocado, and tomatoes in a large bowl. Add ranch dressing, salt, and pepper, and toss to combine.
- Serve salad on the prepared plate and top with crumbled bacon.
Nutrition Facts : Calories 629.4 calories, Carbohydrate 19.4 g, Cholesterol 87 mg, Fat 48.3 g, Fiber 11.5 g, Protein 33.1 g, SaturatedFat 9.7 g, Sodium 910.6 mg
More about "lemoncreamstrawberries recipes"
LEMON CAKE WITH STRAWBERRY BUTTERCREAM - I AM BAKER
From iambaker.net
5/5 (1)Category DessertServings 8Estimated Reading Time 6 mins
- Place butter, vanilla and jam in a stand mixer with the whisk attachment. Whisk on medium-high for 1-2 minutes, or until fully incorporated.
ITALIAN STRAWBERRIES WITH SUGAR AND LEMON
From cookingwithmammac.com
Ratings 7Calories 85 per servingCategory Dessert
- Dry the strawberries by placing them on paper towels and patting them dry with another paper towel.
- Quarter the strawberries (cut them in half, then in half again.) They can sit in a bowl for up to an hour before you prepare them with the sugar and lemon.
- Add the sugar and lemon to your strawberries. Stir to combine. Taste to see if any extra sugar is needed. (It will depend on the ripeness of your strawberries.)
30 SWEET AND TART STRAWBERRY AND LEMON RECIPES - TASTE …
From tasteofhome.com
Estimated Reading Time 6 mins
STRAWBERRIES & CREAM LUSH DESSERT – LEMON TREE DWELLING
From lemontreedwelling.com
NO BAKE STRAWBERRY LEMON CAKE - CRAZY FOR CRUST
From crazyforcrust.com
LEMON CREPES WITH STRAWBERRY SYRUP - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
LEMON BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
LEMON CAKE WITH LEMON BUTTERCREAM AND FRESH STRAWBERRIES
From traditionalhomebaking.com
LEMON & STRAWBERRY CREPES – SIMPLY BEAUTIFUL EATING
From simplybeautifuleating.com
30 CREAMY LEMON DESSERTS WE LOVE | TASTE OF HOME
From tasteofhome.com
STRAWBERRY TART RECIPE WITH LEMON CREAM CHEESE FILLING
From highlandsranchfoodie.com
LEMON CREAM MOUSSE WITH STRAWBERRIES | RECIPES JOURNEY
From recipesjourney.com
LEMON-BLUEBERRY TREATS | ALLRECIPES
From allrecipes.com
STRAWBERRY LEMON TART WITH LEMON ZEST, SOUR CREAM AND …
From more.ctv.ca
LEMON CREAM FILLED STRAWBERRIES - WEEKENDSEVERYDAY
From weekendseveryday.com
ROASTED STRAWBERRY TRIFLES WITH LEMON CREAM RECIPE | BON APPéTIT
From bonappetit.com
STRAWBERRY LEMON CHEESECAKE BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
LEMON STRAWBERRY CREAM CAKE- BAKER BETTIE
From bakerbettie.com
23 HEAVENLY LEMON BLUEBERRY RECIPES - THE GOLD LINING GIRL
From thegoldlininggirl.com
FRESH BERRIES WITH HONEY LEMON MASCARPONE CREAM - YAY ... - YAY!
From yayforfood.com
STRAWBERRY LEMON LUSH - SOUTHERN BITE
From southernbite.com
LEMON STRAWBERRY TRIFLE - MOM ON TIMEOUT
From momontimeout.com
STRAWBERRIES WITH LEMON CREAM - RECIPE | COOKS.COM
From cooks.com
BLUEBERRIES WITH LEMON CREAM RECIPE | EATINGWELL
From eatingwell.com
LEMON TART WITH FRESH BERRIES - CELEBRATING SWEETS
From celebratingsweets.com
RECIPE: TABLE & MAIN’S STRAWBERRY LEMON CORNMEAL TRIFLE
From ajc.com
STRAWBERRY LEMON DREAM DESSERT - EVERYDAY SHORTCUTS
From everydayshortcuts.com
FRESH BERRIES WITH LEMON CREAM RECIPE - BELINDA LEONG
From foodandwine.com
STRAWBERRIES WITH LEMON CREAM - INA PAARMAN
From paarman.co.za
LEMON CREAM WITH STRAWBERRIES RECIPE - LOS ANGELES TIMES
From latimes.com
LEMON CUPCAKES WITH RASPBERRY BUTTERCREAM - LIVE ... - LIVE WELL …
From livewellbakeoften.com
LEMON POUNDCAKE WITH STRAWBERRIES & LEMON CREAM - OLD SALT FARM
From oldsaltfarm.com
STRAWBERRY SHORTCAKE WITH LEMON CREAM SAUCE - LOVE BAKES GOOD …
From lovebakesgoodcakes.com
STRAWBERRY & LEMON CREAM CREPES - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
HONEY LEMON + STRAWBERRY TART - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love