CHORIZO, PARSNIP, AND OLIVE BITES
This fall finger food is a cinch to make and even easier to eat, thanks to the skewers.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Yield Makes about 28 six-inch skewers
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Toss parsnips with oil and season with salt on a rimmed baking sheet. Bake, tossing halfway through, until golden and tender, 25 to 30 minutes. Toss in chorizo, return to oven, and bake until chorizo is warmed through and releases orange oil, about 5 minutes more. Remove from oven and toss in olives. Serve on skewers.
CHORIZO PIZZA BITES
Spicy chorizo is paired with cool tomatoes and cotija cheese to create a crowd pleasing appetizer!
Provided by LaDonna Langwell
Categories Trusted Brands: Recipes and Tips Hunt's
Time 45m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Heat a skillet over medium heat. Add chorizo and cook, gently breaking it up after a couple minutes. Allow it to bubble, stirring infrequently, until most of the bubbles have stopped and sausage is firm. Remove from heat.
- Place tomatoes into a bowl. Break into smaller pieces with the back of a fork, if desired.
- Divide dough into 16 small pieces, flattening each into a small circle. Place each circle on prepared baking sheet. Divide tomatoes and then the chorizo among the circles. Top with shredded Monterey Jack and crumbled cotija cheese.
- Bake in preheated oven until dough is golden brown and cheese has melted, 8 to 15 minutes. Check after 8 minutes to ensure chorizo is not burning.
- Top with minced cilantro leaves.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 15.3 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 0.6 g, Protein 10.5 g, SaturatedFat 5.5 g, Sodium 620.3 mg, Sugar 2.4 g
CHORIZO AND PARSNIP SOUP
This is based on a recipe I found in a supermarket magazine. The original recommends serving this semi-chunky so if you don't want to puree the whole batch at the end just do half to keep more texture in the soup. A great use of those winter vegetables. The topping is optional.
Provided by Sackville
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Fry the chorizo for a couple minutes in a frying pan.
- Drain off any fat and put the chorizo on a paper towel to drain off more fat on the surface of the meat.
- Put the onions into the pan and fry for a couple minutes until soft.
- In a large saucepan, combine the lentils, onions, parsnips, vegetable stock and chilli flakes.
- Simmer for 15-20 minutes until the parsnips and lentils are soft.
- Meanwhile, chop the chorizo into small pieces.
- Puree the soup with a hand blender.
- Stir in the chorizo and top with the yogurt and coriander mixed together if you like.
Nutrition Facts : Calories 429, Fat 23.4, SaturatedFat 9, Cholesterol 54.4, Sodium 741.1, Carbohydrate 36.6, Fiber 9.7, Sugar 10.5, Protein 19.4
CHORIZO AND POTATO SPANISH TORTILLA BITES
Categories Cheese Dairy Egg Pork Potato Appetizer Bake Cocktail Party Cheddar Sausage Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 64 hors d'oeuvres
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Lightly oil a 13- by 9-inch baking pan or dish.
- Finely chop white and green parts of scallions and reserve separately.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook onions, garlic, white parts of scallions, 3/4 teaspoon salt, and 1/4 teaspoon pepper, stirring occasionally, until onions are golden, about 6 minutes. Add chorizo and cook, stirring occasionally, until just beginning to brown and release oil, about 4 minutes. Reduce heat to moderate, then stir in potatoes and cover skillet. Cook, stirring occasionally, until potatoes are tender, about 10 minutes. Transfer mixture to a large bowl and cool slightly.
- Whisk together eggs, sour cream, cheese, scallion greens, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl, then pour into baking pan. Sprinkle potato mixture over eggs (some potatoes will stick out). Bake until custard is set, about 20 minutes. Cool in pan on a rack to warm or room temperature. Trim 1/2 inch off each side, then cut tortilla into 1 1/2- by 1-inch rectangles.
More about "chorizo parsnip and olive bites recipes"
OLIVE AND ANCHOVY BITES (TAPAS) - LET IT BE FOOD
From letitbefood.com
SHRIMP AND CHORIZO BITES | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ROASTED PARSNIPS WITH OLIVES RECIPE | COOKING LIGHT
From myrecipes.com
SHRIMP AND CHORIZO BITES - RECIPES LIST
From recipes-list.com
CHORIZO BITES IN SWEET & SPICY SAUCE - RECIPETIN EATS
From recipetineats.com
THE BEST PARSNIP RECIPES | MARTHA STEWART
From marthastewart.com
CHORIZO BITES RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
PARSNIP CHORIZO HASH WITH LIME, THYME AND FRIED EGGS
From thehappyfoodie.co.uk
CHORIZO PASTA RECIPE WITH OLIVE OIL AND PARSLEY
From olivemagazine.com
SPAGHETTI WITH CHORIZO AND OLIVES RECIPE | BON APPéTIT
From bonappetit.com
4/5 (7)Total Time 30 minsServings 6
- Heat oil from anchovy fillets in heavy large deep skillet over medium-high heat. Add chorizo and cook until beginning to brown, stirring sausage often, about 4 minutes. Add anchovy fillets and garlic; stir 1 minute. Add crushed tomatoes, pitted green olives, drained capers, smoked paprika, and dried oregano. Simmer tomato sauce 5 minutes to blend flavors. Season sauce to taste with salt and pepper.
- Meanwhile, cook spaghetti in boiling salted water until just tender but still firm to bite. Drain pasta; divide among plates. Top with sauce.
CHORIZO, PARSNIP, AND OLIVE BITES RECIPE | RECIPE | APPETIZER …
From pinterest.co.uk
GRILLED CHORIZO, ROASTED PEPPER AND OLIVE BITES | SAQ.COM
From saq.com
PORTUGUESE POTATOES AND CHORIZO - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
WARM MIXED OLIVES AND CHORIZO - CANADIAN LIVING
From canadianliving.com
PARSNIP AND CHORIZO CAKE RECIPE | CHOCOLATE & ZUCCHINI
From cnz.to
ROASTED PARSNIP AND CHORIZO BITES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
OLIVE OIL AND CHORIZO RECIPES (1098) - SUPERCOOK
From supercook.com
STAMPPOT - DUTCH PARSNIP AND CHORIZO MASH | FOOD TO LOVE
From foodtolove.co.nz
CHORIZO, PARSNIP, AND OLIVE BITES RECIPE | RECIPE | THANKSGIVING ...
From pinterest.co.uk
7 EASY CHORIZO TAPAS RECIPES – ENJOY SPANISH FOOD AT HOME
From spanishsabores.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
RED WINE CHORIZO BITES - THE ENDLESS MEAL®
From theendlessmeal.com
CHORIZO, PARSNIP, AND OLIVE BITES - MEALPLANNERPRO.COM
From mealplannerpro.com
10 BEST CHORIZO PASTA OLIVE OIL RECIPES | YUMMLY
From yummly.com
PARSNIPS AND CHORIZO - IRISH EXAMINER
From irishexaminer.com
PARSNIP AND CHORIZO CAKE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
RECIPE - CHORIZO SOUP | COOKINGBITES COOKING FORUM
From cookingbites.com
CHORIZO AND PARSNIP MASH - FOOD TO LOVE
From foodtolove.co.nz
CHORIZO, PARSNIP, AND OLIVE BITES RECIPE - PINTEREST.COM
From pinterest.com
CHORIZO, PARSNIP, AND OLIVE BITES | PUNCHFORK
From punchfork.com
ROASTED GARLIC & PARSNIP SOUP WITH CHORIZO & PARSLEY OIL
From emsfoodforfriends.com.au
PARSNIP AND CARROT SOUP WITH FRIZZLED CHORIZO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
15 CHORIZO RECIPES TO ADD AN EXTRA KICK TO YOUR DINNER - YAHOO!
From yahoo.com
PARSNIP SOUP WITH SPICY CHORIZO RECIPE - THE ARTISAN FOOD TRAIL
From artisanfoodtrail.co.uk
TAPAS PARTY RECIPES | CHORIZO AND PALENTA BITES – BRINDISA SPANISH …
From brindisa.com
CHORIZO | COOKINGBITES COOKING FORUM
From cookingbites.com
CHORIZO BITES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love