Crock Pot Chicken Rice Beans Recipes

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CROCK-POT CHICKEN, RICE, & BEANS



Crock-Pot Chicken, Rice, & Beans image

Make and share this Crock-Pot Chicken, Rice, & Beans recipe from Food.com.

Provided by FDADELKARIM

Categories     One Dish Meal

Time 5h40m

Yield 4 serving(s)

Number Of Ingredients 9

1 -1 1/2 cup salsa
1/2 cup water
1 (1 ounce) package taco seasoning
3 boneless skinless chicken breasts, frozen
salt and pepper, to taste
1 (15 ounce) can black beans, do not drain
4 ounces cream cheese, cubed
1 1/2 cups instant rice, uncooked
shredded cheddar cheese (optional)

Steps:

  • Mix the salsa, water, & taco seasoning in a crock pot. Place the frozen breasts in the mixture then sprinkle with salt & pepper.
  • Cover with a lid & cook on low for 3 hours. Uncover, flip over the breasts then stir in the black beans. Recover & continue to cook for another 2 1/2 hours.
  • Shred the chicken breasts then place back into the pot. Add in the cream cheese & stir until melted.
  • Turn off the heat, pour in the uncooked rice, stir then cover. Let sit for 12 minutes then spoon onto plates & top with shredded cheese (if using).

CHICKEN AND RICE IN THE SLOW COOKER!



Chicken and Rice in the Slow Cooker! image

Make and share this Chicken and Rice in the Slow Cooker! recipe from Food.com.

Provided by Mrs.Smiles

Categories     One Dish Meal

Time 6h5m

Yield 1 Dinner for 2-4, minus veggie side dish, 2-4 serving(s)

Number Of Ingredients 5

2 (10 1/2 ounce) cans cream of mushroom soup
2 cups milk
2 cups white rice
garlic salt
4 chicken breasts (you can use between 2-4, depending on how much you need)

Steps:

  • Mix cream of mushroom soup, rice, and milk together in the slow cooker until well blended.
  • Sprinkle an even coating of garlic salt over the top of the rice.
  • Place 2-4 boneless, skinless chicken breast in the slow cooker. Completely immerse chicken in the rice mixture.
  • Cook on low 8-9 hours if cooking with frozen chicken. If chicken is thawed, cook on low 6-8 hours.

Nutrition Facts : Calories 1592.7, Fat 54.3, SaturatedFat 17.6, Cholesterol 219.8, Sodium 2236.7, Carbohydrate 182.5, Fiber 5.2, Sugar 4.3, Protein 85.9

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