Pearmuffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PERFECT PEAR MUFFINS



Perfect Pear Muffins image

You can also use tart apples in these light-as-air muffins. The parchment paper cups are very easy but make them look wonderful and special enough for a party! Try serving them warm with some whipped cream cheese.

Provided by joyjoy77

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 15

2 cups all-purpose flour
¾ cup white sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon ground nutmeg
½ teaspoon salt
1 cup diced pears
1 cup buttermilk
2 eggs, separated, yolks lightly beaten
¼ cup vegetable oil
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
2 tablespoons white sugar
1 tablespoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners.
  • Sift flour, 3/4 cup sugar, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg, and salt together in a large bowl. Add pears; stir to coat evenly.
  • Combine buttermilk, egg yolks, oil, and vanilla extract in a bowl; mix well. Stir into the pear mixture until batter is just moistened.
  • Beat egg whites in a separate bowl with an electric mixer until stiff but not dry. Fold egg whites into the batter until just barely incorporated. Fill muffin cups 2/3-full with batter.
  • Combine 2 tablespoons sugar and 1 tablespoon cinnamon together in a bowl; sprinkle over the batter.
  • Bake in the preheated oven until light golden brown and tops spring back when lightly pressed, 25 to 30 minutes.

Nutrition Facts : Calories 202.9 calories, Carbohydrate 34.7 g, Cholesterol 28.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 1.1 g, Sodium 265.7 mg, Sugar 16.9 g

VANILLA PEAR MUFFINS



Vanilla Pear Muffins image

Vanilla and pear are a flavor-match made in heaven. Tender, light, and moist, and with the added goodness of whole wheat flour, these sweet vanilla pear muffins are great for breakfast or a snack. Store in an airtight container in the refrigerator for up to 3 days. These muffins do not freeze well.

Provided by Alberta Rose

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 11

1 cup whole wheat flour
½ cup all-purpose flour
¾ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup low-fat vanilla yogurt
½ cup canola oil
1 egg
2 teaspoons vanilla extract
1 ripe pear - peeled, cored, and diced
½ cup chopped pecans

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). Grease or line 12 muffin cups with paper liners.
  • Whisk whole wheat flour, all-purpose flour, sugar, baking powder, and salt together in a bowl. Whisk yogurt, oil, egg, and vanilla extract together in a separate bowl until smooth. Stir yogurt mixture into flour mixture until batter is just mixed; fold in pear and pecans. Spoon batter into the prepared muffin cups.
  • Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). Bake until tops of muffins are browned and a toothpick inserted in the middle comes out clean, 20 to 25 minutes. Cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 240.2 calories, Carbohydrate 28.2 g, Cholesterol 16 mg, Fat 13.4 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 171.2 mg, Sugar 15.6 g

PECAN PEAR MUFFINS



Pecan Pear Muffins image

These muffins are delicious! Chock-full of pears, pecans and down-home goodness, the moist sweet treats are terrific with a glass of cold milk or a steaming cup of coffee. -Laura Ward, Las Vegas, Nevada

Provided by Taste of Home

Time 50m

Yield about 2 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
1 cup canola oil
1 teaspoon vanilla extract
4 cups chopped peeled ripe pears (about 6 medium)
1 cup chopped pecans

Steps:

  • In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 259 calories, Fat 13g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 160mg sodium, Carbohydrate 34g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

HARVEST SPICE MUFFINS (APPLE-PEAR SPICE MUFFINS)



Harvest Spice Muffins (Apple-Pear Spice Muffins) image

With an abundance of quickly ripening pears on the counter, and with a crowd of hungry little people to feed, I came up with these tender, lightly sweet, and surprisingly healthy muffins! They passed the Picky Sibling Test with flying colors. I modified a basic apple muffin recipe from a Pennyslvania bed and breakfast, making changes to make the muffins healthier and more unique. I hope you like them too! I used a mixture of apples and pears (two small Bartlett pears and one very small Pink Lady apple), but you could use just apples if that's all you have available. I also used white whole wheat flour (ground from white wheat), which is lighter than regular whole wheat (ground from red wheat). It has the exact same nutritional value but is not as strong-flavored or "heavy," so try it if you can find it!

Provided by A Messy Cook

Categories     Quick Breads

Time 50m

Yield 20 muffins

Number Of Ingredients 11

2 eggs
1 cup low-fat milk
1/2 cup olive oil or 1/2 cup canola oil
2 cups diced unpeeled pears, and or 2 cups apples
3 cups white whole wheat flour
1 cup sucanat
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Steps:

  • Whisk together eggs, milk, and oil until completely blended.
  • Stir in diced fruit.
  • Combine remaining ingredients in separate bowl.
  • Add dry to wet ingredients and stir just until blended.
  • Let batter sit for 15-20 minutes: this is optional, but I think it makes the muffins rise higher. (You could also let the batter sit after you divide it into the muffin cups, instead of before.).
  • Divide batter between 20 greased muffin cups and bake at 400 for 20-25 minutes, until golden brown on top.
  • Serve warm with a drizzle of honey!

Nutrition Facts : Calories 131.6, Fat 6.5, SaturatedFat 1.1, Cholesterol 19.2, Sodium 202.1, Carbohydrate 16.4, Fiber 2.5, Sugar 2.3, Protein 3.5

GINGER PEAR MUFFINS



Ginger Pear Muffins image

This wonderful recipe has been in my files for years. The chunks of fresh pear make each bite moist and delicious. -Lorraine Caland, Thunder Bay, Ontario

Provided by Taste of Home

Time 45m

Yield 1-1/2 dozen.

Number Of Ingredients 14

3/4 cup packed brown sugar
1/3 cup canola oil
1 large egg, room temperature
1 cup buttermilk
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups chopped peeled fresh pears
TOPPING:
1/3 cup packed brown sugar
1/4 teaspoon ground ginger
2 teaspoons butter, melted

Steps:

  • Preheat oven to 350°. In a small bowl, beat brown sugar, oil and egg until well blended. Beat in buttermilk. In a small bowl, combine flour, baking soda, ginger, salt and cinnamon; gradually beat into buttermilk mixture until blended. Stir in pears. Fill 18 paper-lined muffin cups two-thirds full. , For topping, combine brown sugar and ginger. Stir in butter until crumbly. Sprinkle over batter. , Bake 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 174 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

PEAR & GINGER MUFFINS



Pear & ginger muffins image

A fruity and zingy twist to a classic, perfect with a cup of coffee

Provided by Good Food team

Categories     Afternoon tea, Buffet, Dessert, Snack, Supper, Treat

Time 55m

Yield Makes 9 muffins

Number Of Ingredients 10

75g butter
75g light muscovado sugar
2 medium eggs , beaten
2 medium ripe pears , peeled, cored, cut into chunks
2.5cm piece stem ginger , finely chopped
finely grated zest 1 lemon
4 tbsp semi-skimmed milk
175g natural yogurt
175ml self-raising flour
1 tbsp ground ginger

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Lightly oil nine deep muffin tins.
  • Place the butter and sugar in a bowl, then beat until light and fluffy. Gradually beat in the eggs, then stir in the pears, stem ginger and lemon zest.
  • Mix the milk into the yogurt. Mix the flour with the ginger. Stir a little of the milk mixture into the butter mixture, then stir a little of the flour into the mixture. Repeat until all the ingredients are used up, being careful not to over-mix.
  • Divide the mixture between the muffin tins, filling to the top. Bake for 40 mins until golden. Serve warm.

Nutrition Facts : Calories 202 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.43 milligram of sodium

More about "pearmuffins recipes"

PEAR MUFFINS - EASY MUFFIN RECIPE - MY KIDS LICK THE BOWL
pear-muffins-easy-muffin-recipe-my-kids-lick-the-bowl image
2020-05-31 Pour the wet ingredients into the dry ingredients, mix with a wooden spoon to just combine. Stir through the diced pear, being careful not to over …
From mykidslickthebowl.com
4.5/5 (272)
Total Time 30 mins
Category Muffins
Calories 178 per serving
  • Prep a muffin tin, either grease, or line with muffin liners. I use a silicone muffin tray so it is non-stick and doesn't require greasing
  • Add the dry ingredients to the large mixing bowl (flours, baking powder, cinnamon, brown sugar)


PEAR MUFFINS | RICARDO
pear-muffins-ricardo image
2011-11-17 With the rack in the middle position, preheat the oven to 350 °F (180 °C). Line 12 muffin cups with paper liners or butter the muffin pan. Drain the …
From ricardocuisine.com
4/5 (34)
Calories 210 per serving
Category Main Dishes


10 BEST HEALTHY PEAR MUFFINS RECIPES | YUMMLY
10-best-healthy-pear-muffins-recipes-yummly image
2022-05-05 Ginger Pear Muffins Jolene's Recipe Journal. pear, salt, molasses, sugar, milk, pepper, egg, ginger, baking powder and 6 more. Vanilla Pear Muffins Pastry Affair. unsweetened applesauce, lemon, vegetable oil, nutmeg, baking …
From yummly.com


PEAR MUFFINS WITH CINNAMON AND OATS - PITCHFORK FOODIE FARMS
2014-09-24 STEP 2: Mix eggs, brown sugar, granulated sugar, and oil until smooth. STEP 3: Add pear puree and stir. STEP 4: Add dry ingredients to a separate mixing bowl and mix (or add to a sifter if you want). STEP 5: Add dry ingredients to wet ingredients. Mix only until combined.
From pitchforkfoodie.com


PEAR MUFFINS RECIPE - HOW TO MAKE BREAKFAST PEAR MUFFINS
2019-12-12 Pear muffins are so moist and fluffy and it makes a great breakfast option too. There are some key points to get perfect light and fluffy muffins. 1)Never over mix the batter. Over mixing makes muffins hard. 2)Bake in higher temp for …
From yummytummyaarthi.com


PEAR MUFFINS - THE HAPPY HOUSEWIFE™ :: COOKING
2 15 ounce cans sliced pears, drained and mashed (I used fresh pears, peeled and steamed, then pureed in the Vita-mix) 2/3 cup sugar. 4 tablespoons oil next time I will use applesauce. 2 eggs. 2 1/4 cups flour. 2 teaspoons ground cinnamon. 3/4 teaspoon baking soda. 3/4 teaspoon baking powder. 1/4 teaspoon salt.
From thehappyhousewife.com


CHOCOLATE PEAR MUFFINS - SUGARLOVESPICES
2015-10-17 Instructions. Preheat oven to 355° F (180° C) and line a muffin pan with 12 muffin pads. In a medium bowl mix together all-purpose flour, cocoa, almond flour. Add brown sugar, chocolate chips, baking powder. Mix. Add vanilla, milk, vegetable oil and lastly the diced pears.
From sugarlovespices.com


PEAR AND CINNAMON MUFFINS - THE ALMOND EATER
2014-09-29 Instructions. Preheat oven to 350°. Melt coconut oil and set aside. Add flour, sugar, cinnamon, baking powder, baking soda, and salt to a medium bowl and mix together. In a separate bowl, whisk eggs, milk and syrup together; then, add coconut oil. Combine the wet and dry ingredients, then stir in the pear and walnuts by hand.
From thealmondeater.com


VANILLA PEAR YOGURT MUFFINS - FRAICHE LIVING
2021-01-14 Preheat the oven to 350 F and line a muffin tin with paper liners. In a medium mixing bowl, combine the grated pear, eggs, vanilla, oil, yogurt, brown sugar and honey. In a large bowl, combine the cinnamon, nutmeg, salt, baking powder, baking soda, whole wheat flour, all purpose flour and nuts (if using) and whisk together.
From fraicheliving.com


DELICIOUS AND EASY PEAR MUFFINS | THE OVEN LIGHT | BREAKFAST
Instructions. Preheat oven to 425°F. Grease a muffin tin and set aside. Combine flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Add chopped pears to dry ingredients and toss to coat. Set aside. In a separate bowl combine eggs, honey, coconut oil, yogurt, and vanilla.
From theovenlight.net


PEAR MUFFINS - EVERYDAY DELICIOUS
2021-09-19 STEP 1: Add the butter, eggs, yogurt, vanilla, baking powder, baking soda, salt, cardamom, cinnamon, and both types of sugar into a large bowl. STEP 2: Whisk until well combined. STEP 3: Add the flour, fold in with a spatula until almost combined. STEP 4: …
From everyday-delicious.com


PEAR MUFFINS - PASTRY & BEYOND
2021-11-25 Muffin Batter. First, I mix the flour, baking powder, cinnamon in a large bowl and set it aside. Then I whisk sugar and eggs in a medium bowl for almost 30 seconds. Next I add the melted butter, milk and almond extract (you can add vanilla extract if you like). I …
From pastryandbeyond.com


PEAR MUFFINS - FOXES LOVE LEMONS
2022-05-09 Make the Pear Muffins: Preheat oven to 350 degrees F. In medium bowl, whisk flour, baking powder, baking soda, cinnamon and salt and until well combined. In standing mixer fitted with paddle attachment, cream honey, butter and ginger until light and fluffy. Add egg and milk; beat until well combined.
From foxeslovelemons.com


CHOCOLATE PEAR MUFFINS (30 MINUTE RECIPE) - HOME & PLATE
2020-04-10 Instructions. Preheat the oven to 350°Prepare a 12 tin muffin tray with cooking spray. Using a mixer beat the eggs, sugars, oil, yogurt and vanilla making sure there are no lumps from the brown sugar. In a separate bowl, add in the flour, cocoa powder, salt, baking soda and baking powder until well mixed.
From homeandplate.com


GINGER PEAR MUFFINS | CANADIAN LIVING
2007-01-26 In separate bowl, whisk brown sugar with oil; whisk in egg and buttermilk. Pour over dry ingredients; sprinkle with pears and stir just until dry ingredients are moistened. Spoon into greased or paper-lined muffin cups. Topping: In bowl, combine brown sugar, butter and ginger; sprinkle over batter. Bake in centre of 350°F (180°C) oven until ...
From canadianliving.com


SIMPLE PEAR MUFFINS - BEEYONDCEREAL
As you fold in the pears, the moisture is automatically released and the batter loosens up. It's like magic and it happens within a few good stirs. It's so cool to watch as this pear muffins recipe comes together. So stir/fold the pears until the batter looks and feels more uniform but be careful not to crush the pears.
From beeyondcereal.com


BARTLETT PEAR MUFFINS - USA PEARS
Preheat oven to 425 degrees. Sift together flour, sugar, baking powder, and salt. In a separate bowl, beat together milk, beaten egg, butter, and lemon zest. Mix pears and nuts into flour mixture. Gently stir milk mixture into dry ingredients.
From usapears.org


PEAR MUFFINS RECIPES | SPARKRECIPES
Banana Pear Bran Muffins. Revive your stale bran cereal and brown bananas to a respectable breakfast or snack with this tasty muffin recipe. CALORIES: 152.1 | FAT: 4.2 g | PROTEIN: 2.7 g | CARBS: 24.5 g | FIBER: 2.1 g. Full ingredient & nutrition information of the Banana Pear Bran Muffins Calories.
From recipes.sparkpeople.com


PEAR MUFFINS WITH CINNAMON CRUMBLE | LAURA FUENTES
2022-02-24 Prepare: Preheat oven to 375F and line 12 muffin cups with paper liners or generously grease and flour each cavity. Make the crumble topping: In a medium bowl, combine ⅓ cup all-purpose flour with 2 tablespoons brown sugar, 1 tablespoon white sugar, and ½ teaspoon cinnamon, stir with a fork.
From laurafuentes.com


FALL-INSPIRED PEAR MUFFINS - BITE OUT OF LIFE NUTRITION
2020-09-17 For the pear muffins. Preheat oven to 375º F. Spray the wells of a standard muffin tin with nonstick spray or place muffin liners in the wells. Core, peel, and dice pears and place in a strainer or on clean paper towels to drain excess fluid. Set aside. In a large bowl, combine whole wheat flour, baking powder, and salt.
From biteoutoflifenutrition.com


PEAR MUFFINS - BEYOND THE CHICKEN COOP
2016-09-24 Instructions. Mix dry ingredients together. Mix egg, oil, sour cream vanilla and milk together. Add to dry ingredients, stir until mixed. Fold in dice pears. Scoop into paper lined muffin tins or spray with nonstick spray. Bake for 20-25 minutes at 375 degrees.
From beyondthechickencoop.com


PEAR CHOCOLATE CHIP MUFFINS - JO COOKS
2020-11-06 How To Make Pear Chocolate Chip Muffins. Preheat Oven: Preheat oven to 450°F. Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together. Mix Wet Ingredients: In a separate bowl, mix the melted butter, …
From jocooks.com


FALL BREAKFAST RECIPE: SPICED PEAR MUFFINS - KITCHN
2020-01-21 In a mixer on high speed, cream together the sugars and the softened butter until they resemble fluffy frosting, about 1 minute. Mix in the eggs, one at a time until fully incorporated, about 1 minute each. Mix in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, spices, and salt.
From thekitchn.com


SPICED PEAR MUFFINS - A BAKING JOURNEY
2020-07-31 In a separate bowl, mix together the Self-Rising Flour and Spices (2). Add it to the Wet Ingredients and whisk until to lumps remain. Add the Pear Chunks and carefully mix them into the batter, either with a whisk or using a spatula (3). Optional: keep about 1/4 of the Pear chunks to use over the muffins.
From abakingjourney.com


PEAR MUFFINS WITH CRUMBLES | BAKING FOR HAPPINESS
Instructions. Preheat oven to 180 degrees top and bottom heat. For the crumbles, knead all ingredients together - first with the dough hooks, then with your fingers. Put in a cool place. Peel the pears, remove seeds and cut into small cubes. Mix the dry ingredients for the muffin batter.
From baking4happiness.com


CINNAMON PEAR MUFFINS - COUNTRY CLEAVER
2016-01-27 Preheat oven to 400 degrees. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar until evenly combined. Set aside. In a small bowl, whisk together wet ingredients – egg, vanilla extract, oil, and milk. Pour mixture into the dry ingredients and stir to combine.
From countrycleaver.com


PEAR MUFFINS: DELICIOUS RECIPES FOR KIDS (AND OLDER ONES)
2015-02-07 You get around 12 delicious pear muffins for kids. This recipe is very easy to make. I usually double the batch and freeze some of them individually. They are perfect for breakfast, the lunch box, after school snack or just as anytime of the day (or almost). More muffin recipes for kids. Looking for more muffin recipes for kids? Check out a few of our others! Creamy …
From ourfamilyworld.com


RAISIN-PEAR MUFFINS | RECIPE - KELLOGG'S
1. In large bowl, combine flour, brown sugar, baking powder, 5 ml (1 tsp) cinnamon, baking soda and salt. Set aside. 2. Drain pears, reserving liquid.
From kelloggs.ca


HONEY PEAR MUFFINS RECIPE (LIGHTLY SWEETENED) - DELISH KNOWLEDGE
2021-09-26 Preheat oven to 350 degrees F. Line a muffin tin with paper cups or lightly spray with cooking spray. Set aside. In a large bowl whisk together the flours, baking powder, salt, baking soda, ginger, nutmeg and cinnamon until just combined.
From delishknowledge.com


PEAR MUFFINS WITH OAT STREUSEL - FORK IN THE KITCHEN
2019-09-27 Prep the Streusel: Combine the streusel ingredients (melted butter, flour, oats, brown sugar, and cinnamon) in a bowl and stir to combine with a fork – this will help keep clumps. Set aside. Muffins: Preheat the oven to 350°F. Line 12 muffin tins or rub with nonstick oil. Toss the diced pears with 1 teaspoon flour to prevent them from ...
From forkinthekitchen.com


HEALTHY CINNAMON PEAR MUFFINS - FIT FOODIE FINDS
2019-09-09 First, preheat oven to 350ºF and spray a nonstick muffin tin with coconut oil cooking spray. Prepare pear chunks by slicing a large pear in half. Remove the seeds and stem and finely dice. Then place into a medium bowl along with all of the other dry ingredients.
From fitfoodiefinds.com


8 EASY CANNED PEAR RECIPES - IZZYCOOKING
2022-05-13 Preheat your oven to 375°F. Butter an 8×8 inch baking dish. Drain the canned pears and cut into chunks. Place the pears in the buttered baking dish and set aside. In a heavy duty saucepan combine the brown sugar, flour, salt, cinnamon and lemon juice.
From izzycooking.com


PEAR MUFFINS - CREATIVE HOMEMAKING
2018-10-02 Preheat oven to 375 degrees. In a small bowl, mix together the topping ingredients, and set aside. In a large mixing bowl, stir together flour, sugar, cinnamon, nutmeg, baking powder, baking soda, and salt. Whisk together eggs, oil, buttermilk, and vanilla extract in a separate bowl. Pour the egg mixture into the flour mixture and stir until ...
From creativehomemaking.com


PEAR MUFFINS WITH OAT STREUSEL | THE TABLE BY HARRY & DAVID
In a small bowl, stir together the melted butter, flour, oats, and sugar. The streusel will clump together into a wet mixture. Use your fingers to pinch off small pieces of it to crumble over the muffin tops, about a scant teaspoon per muffin. If desired, fan 3 thin slices of pear on top of each muffin. Bake the muffins for 23-25 minutes.
From harryanddavid.com


SPICED PEAR MUFFINS RECIPE WITH CINNAMON - THE HEDGECOMBERS
2015-01-30 Preheat the oven to 190c/375f/gas 5. Line a muffin tray with paper or silicon muffin cases. If you are using a cupcake tray & cases, this mix will make more than 12 and they'll need less cooking time. Sift the dry ingredients into a large bowl. Mix …
From hedgecombers.com


OATMEAL PEAR MUFFINS - I HEART VEGETABLES
2021-12-29 Stir until there are no large banana lumps. Add the whole wheat flour, oats, baking soda, baking powder, cinnamon, and salt. Gently combine until no large streaks of flour remain. But try not to over mix. Then gently fold in the diced pear by stirring with a …
From iheartvegetables.com


EASY BROWN SUGAR PEAR MUFFINS - EFFICIENT DELICIOUS
2020-04-09 Melt or (optionally) brown the butter in the microwave or on the stove top (see note 1 for instructions). Allow to cool for a minute or two before continuing. Combine your melted/browned butter and brown sugar in a large mixing bowl. Add the milk, egg and vanilla and combine well. Sift in the flour, baking soda, ground cinnamon and nutmeg and ...
From efficientdelicious.com


VANILLA-PEAR MUFFINS | WILLIAMS SONOMA
2019-10-02 Preheat an oven to 350°F. Grease 14 standard muffin cups with butter or butter-flavored nonstick cooking spray. To make the topping, in a small bowl, stir together the sugar, walnuts and cinnamon. Set aside. To make the muffins, in a bowl, stir together the flour, sugar, cinnamon, nutmeg, baking powder, baking soda and salt.
From williams-sonoma.com


PEAR MUFFINS - THE AUSSIE HOME COOK
2021-06-30 How to make pear muffins. Pre-heat your oven to 425°F (220°C/200°C fan forced). Grease your muffin tins or line with patty pans. Add the plain flour, wholemeal flour, brown sugar and cinnamon to a bowl and mix well. Add the eggs, milk and yogurt to a bowl and mix well. Add the vanilla and mix well. Melt the butter in a microwave proof bowl ...
From aussiehomecook.com


PEAR AND CINNAMON MUFFIN RECIPE - THE IMAGINATION TREE
2015-02-11 Add the diced pear to the flour mix and carefully stir through. Crack your egg into a separate jug. Add your milk and oil and whisk to combine. Make a well in the centre of your dry ingredients and add you wet ingredients. Carefully combine the mixture without over stirring. Divide the muffin mixture between your muffin tins.
From theimaginationtree.com


HEALTHY-ISH PEAR OATMEAL MUFFINS - MARISA MOORE NUTRITION
2020-03-04 To freeze these pear muffins: 1. Allow the muffins to cool completely at room temperature. This is important to avoid wet or soggy muffins going into the freezer. 2. Place the muffins in a freezer-safe bag or container. Store in a single layer in the freezer for up to 3 months.
From marisamoore.com


Related Search