Apple Wrap Sandwich Recipes

EASY-TO-MAKE APPLE SANDWICH

Steps:

• Spread peanut butter over one side of one apple slice; top with granola. Place remaining apple slice atop the granola to finish the sandwich.

HAM, SWISS AND APPLE WRAPS

Steps:

• Soak the red onion in a bowl of ice water, 10 minutes. Drain the onion and squeeze dry.
• Whisk the yogurt, dill, honey mustard, and salt and pepper to taste in a large bowl. Slowly drizzle in the olive oil and 1 tablespoon water, whisking until combined. Add the onion, ham, cheese, lettuce and apple and toss to coat. Pile the ham mixture in the middle of each wrap. Fold in the sides, then roll up the wraps. Cut in half and serve with the strawberries.

APPLE CHEESE WRAPS

Steps:

• 1. Slice the apple into 1/2 inch thick slices. Rub the apple with the lemon wedge to prevent from going brown.
• 2. Slice the cheddar cheese into 1/2 inch wide slices and the ham in 1/2 or in 1/4 (the ham needs to be large enough to wrap around the apple).
• 3. Place an apple slice and a cheese slice on top of the deli meat and fold over deli meat to wrap.

APPLE TUNA SANDWICHES

Steps:

• In a large bowl, combine the first six ingredients; stir in tuna and apple. Spread 1/2 cup tuna mixture on three slices of bread. Top with lettuce and remaining bread.

GRILLED PEANUT BUTTER APPLE SANDWICHES

Steps:

• Mix cinnamon and sugar together in a small bowl. Spread one tablespoon of peanut butter onto one side of 8 slices of bread.
• Arrange apple slices on 4 slices of bread. Sprinkle the cinnamon/sugar mixture evenly over the apples. Top with the remaining 4 slices of bread, peanut butter face down.
• Melt the butter in a large skillet over medium heat. Fry sandwiches until browned, about 1 to 2 minutes on each side.

STEAK AND APPLE WRAPS

Steps:

• In a small cup combine cinnamon and pepper. Press evenly onto steaks.
• Heat a skillet over medium heat and place steaks in skillet; cook for 10 minutes or until steaks are done, turning occasionally.
• In a large bowl combine hoisin sauce and honey.
• Cut steaks into thin slices; season with salt.
• Add steak slices, coleslaw mix and apple in bowl with hoisin sauce mixture; toss to coat.
• Place equal amounts of mixture down center of each tortilla, leaving a 1 1/2 border on each side. Fold bottom edge up over filling and fold sides to center; secure with a toothpick if necessary.

APPLE WRAP SANDWICH

Steps:

• Core apples, but do not peel.
• Cut apples into thin slices and place in a bowl with water and lemon juice to prevent browning.
• In a small bowl, mix mayonnaise and mustard.
• Remove apples from bowl and pat dry.
• Spread each tortilla with mayonnaise mixture, layer with 2 slices of ham, 2 slices of cheese, apple slices and lettuce.
• Roll tortillas tightly and cut in half diagonally.