Cheesychickenricecasserole Recipes
CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE
So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
- Top with chicken. Season chicken as desired. Cover.
- Bake at 375 degrees F for 45 minutes or until done. Top with cheese.
CHEESY CHICKEN AND RICE CASSEROLE
Just chicken, rice, creamy soup, Cheddar cheese and soft bread cubes, mixed together and baked. This is a quick and easy dish that even the kids like! Note: If you are in a big hurry, use cooked chicken and minute rice. Can be made ahead of time and refrigerated - just add the bread topping the night before cooking.
Provided by Lee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Cook Chicken: Season chicken with salt and pepper to taste, place in a microwave-safe dish, cover and cook in microwave for 5 to 6 minutes. Turn and cook another 2 to 3 minutes or until cooked through and no longer pink inside. Let cool.
- In a 9x13 inch baking dish, combine chicken, rice and soup and mix well. Top with cheese, then with bread cubes.
- Bake at 350 degrees F (175 degrees C) for 20 minutes, or until cheese is melted and bubbly and bread is crunchy.
Nutrition Facts : Calories 463 calories, Carbohydrate 30.3 g, Cholesterol 107.1 mg, Fat 20.3 g, Fiber 0.6 g, Protein 37.3 g, SaturatedFat 11 g, Sodium 844.4 mg, Sugar 1.2 g
CHEESY CHICKEN & RICE CASSEROLE
Make and share this Cheesy Chicken & Rice Casserole recipe from Food.com.
Provided by 4-H Mom
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Stir soup, water, rice, onion powder, black pepper and vegetables in an 11" x 8" (2 quart) baking dish.
- Top with chicken.
- Season chicken as desired, cover.
- Bake at 375 degrees for 50 minutes or until chicken and rice are done.
- Top with cheese.
- Let casserole stand.
- Stir rice before serving.
Nutrition Facts : Calories 455.2, Fat 11.4, SaturatedFat 4.8, Cholesterol 89.4, Sodium 720.4, Carbohydrate 49, Fiber 5, Sugar 0.6, Protein 38.9
CHEESY CHICKEN AND RICE CASSEROLE
Jump-start a deliciously easy dinner with a can of Progresso® soup!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat the oven to 375°F. In ungreased 2-quart glass baking dish, mix soup, water, rice, cumin, pepper, beans and corn. Top with chicken.
- Cover; bake about 30 minutes or until juice of chicken is clear when center of thickest part is cut (170°F) and rice is tender. Stir rice around chicken. Top with cheese. Bake uncovered 5 to 10 minutes or until cheese is melted.
Nutrition Facts : ServingSize 1 Serving
CHEESY CHICKEN AND RICE CASSEROLE
Super easy, simple, yet delicious. Made with rice, chicken, and cream of chicken, and topped off with cheese. Great dish for dinner! This recipe is from the back of the Campbells can.
Provided by Hijrah
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Stir soup, water, rice, onion powder, black pepper, and vegetables in shallow baking dish.
- Add chicken. Season as desired.
- Cover.
- Bake for 50 minutes. Top with cheese and let stand.
Nutrition Facts : Calories 460.7, Fat 13, SaturatedFat 5.1, Cholesterol 96.5, Sodium 817.2, Carbohydrate 49, Fiber 5.1, Sugar 0.6, Protein 36.7
CHEESY CHICKEN AND RICE CASSEROLE
Team up with VELVEETA and salsa to make an easy, cheesy sauce for this family-pleasing baked Cheesy Chicken and Rice Casserole. Make something everyone will enjoy when you try our Cheesy Chicken and Rice Casserole.
Provided by My Food and Family
Categories Home
Time 40m
Yield Makes 6 servings, 1 cup each.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Cook milk, VELVEETA and salsa in small saucepan on medium heat until VELVEETA is melted, stirring frequently. Set aside.
- Mix rice, chicken, corn and onions in 8-inch square baking dish. Add VELVEETA mixture; stir gently.
- Bake 30 min. or until heated through (160°F).
Nutrition Facts : Calories 330, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g
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