Orzo With Wilted Spinach Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY ORZO WITH SPINACH



Creamy Orzo With Spinach image

This colorful pasta dish is a quick weeknight meal.

Provided by Land O'Lakes

Categories     Spinach     Vegetable     Savory     Cooking     Keeping It Simple     Pasta and noodles     Main Course     Vegetable

Yield 4 servings

Number Of Ingredients 9

8 ounces (1 1/4 cups) uncooked orzo pasta
1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
1 1/2 teaspoon finely chopped fresh garlic
1 (6-ounce) package (6 cups) fresh spinach, stems removed
3/4 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups shredded Parmesan cheese
1 cup cherry tomatoes, cut in half
1 teaspoon freshly grated lemon zest

Steps:

  • Cook pasta according to package directions; drain. Return to pan; keep warm.
  • Melt 2 tablespoons Butter with Olive Oil & Sea Salt in 10-inch skillet until sizzling. Add garlic; cook, stirring occasionally, 2 minutes. Add spinach, salt and pepper; continue cooking, stirring occasionally, 2-3 minutes or until spinach is wilted. Remove from heat.
  • Add remaining 2 tablespoons Butter with Olive Oil & Sea Salt and 1 cup Parmesan to cooked pasta in pan; stir until combined. Add cooked spinach, tomatoes and lemon zest; mix well. Spoon mixture into serving dish; top with remaining 1/4 cup Parmesan. Serve immediately.

Nutrition Facts : Calories 420 calories, Fat 18 grams, SaturatedFat grams, Transfat grams, Cholesterol 35 milligrams, Sodium 850 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Sugar grams, Protein 19 grams

ELEGANT ORZO WITH WILTED SPINACH AND PINE NUTS



Elegant Orzo with Wilted Spinach and Pine Nuts image

Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.

Provided by ASCALESE

Categories     Side Dish

Time 30m

Yield 8

Number Of Ingredients 12

1 (16 ounce) package uncooked orzo
½ cup olive oil
2 tablespoons butter
½ teaspoon minced garlic
½ teaspoon dried basil
½ teaspoon crushed red pepper flakes
1 cup pine nuts
1 (10 ounce) bag baby spinach
⅛ cup balsamic vinegar
1 (8 ounce) package crumbled feta cheese
½ fresh tomato, chopped
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. (Firm or slightly undercooked orzo works best for this dish.) Drain, transfer to a mixing bowl, and set aside.
  • Heat olive oil and butter in a large skillet over medium high heat, stirring to blend. Stir in garlic, basil, and red pepper flakes, and reduce heat to medium. Stir in pine nuts and cook until lightly browned. Add spinach, cover, and cook on low heat for 5 minutes, or until spinach is wilted.
  • Toss spinach mixture with orzo pasta. Portion onto serving plates with a drizzle of balsamic vinegar and a sprinkling of crumbled feta cheese and chopped tomatoes. Allow guests to adjust seasoning with salt, as needed. Enjoy!

Nutrition Facts : Calories 549.8 calories, Carbohydrate 49.1 g, Cholesterol 32.9 mg, Fat 32.5 g, Fiber 4.4 g, Protein 17.4 g, SaturatedFat 9.5 g, Sodium 514.3 mg, Sugar 3.3 g

ONE-PAN ORZO WITH SPINACH AND FETA



One-Pan Orzo With Spinach and Feta image

Similar to spanakorizo, a Greek spinach and rice dish, this easy, meatless meal features orzo, spinach, peas and scallions. It is deeply satisfying but still on the lighter side of pasta recipes, thanks to all those vegetables. A little feta gives it creaminess and tang, while some lemon zest brightens everything up. It makes a complete meal on its own, or, if you're looking for something more substantial, serve this as a hearty side dish to roasted meats or fish.

Provided by Melissa Clark

Categories     dinner, easy, pastas, main course

Time 30m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons unsalted butter
4 large scallions, trimmed and thinly sliced
2 large garlic cloves, minced
8 ounces baby spinach leaves (8 cups), coarsely chopped
1 teaspoon kosher salt
1 3/4 cups low-sodium chicken or vegetable stock
1 cup orzo
1 teaspoon finely grated lemon zest (from 1 lemon)
3/4 cup crumbled feta (3 ounces), plus more for garnish
1/2 cup frozen peas, thawed (optional)
1 cup chopped fresh dill, or use parsley or cilantro

Steps:

  • Heat a 10-inch skillet over medium, then melt butter, 30 seconds to 1 minute. Stir in about three-quarters of the scallions (saving some of the green parts for garnish) and garlic, and cook until softened, stirring frequently, about 3 minutes.
  • Stir in spinach, adding in batches if it doesn't all fit in the pan at once, and 1/2 teaspoon salt. Continue to cook, stirring occasionally, until spinach is wilted, about 5 minutes.
  • Stir in stock and bring to a simmer. Stir in orzo, lemon zest and remaining 1/2 teaspoon salt. Cover and simmer over medium-low heat until orzo is nearly cooked through and most of the liquid is absorbed, 10 to 14 minutes, stirring once or twice.
  • Stir in cheese, peas (if you like) and dill, cover the pan, and cook for another 1 minute, to finish cooking and warm the peas. To serve, sprinkle with more cheese and the reserved scallions.

CREAMY ROASTED GARLIC & SPINACH ORZO



Creamy Roasted Garlic & Spinach Orzo image

This side dish brings instant comfort. I first made it without spinach so my husband and daughter would like it. The next time, I added spinach for the extra health benefits. They still devoured it, so in my book that's a win-win. -Dawn Moore, Warren, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 11

1 whole garlic bulb
1 teaspoon plus 1 tablespoon olive oil, divided
1-3/4 cups uncooked whole wheat orzo pasta
2-1/2 cups chicken stock
3 ounces reduced-fat cream cheese, cubed
1 package (9 ounces) fresh spinach, trimmed and chopped
1/4 cup shredded Asiago cheese
1/4 cup fat-free milk
1 teaspoon salt-free garlic pepper seasoning blend
1/4 teaspoon salt
2 tablespoons minced fresh parsley

Steps:

  • Preheat oven to 425°. Remove papery outer skin from garlic bulb but do not peel or separate the cloves. Cut off top of garlic bulb, exposing individual cloves. Drizzle cut cloves with 1 teaspoon oil. Wrap in foil. Bake 30-35 minutes or until cloves are soft. Unwrap. When cool enough to handle, squeeze garlic from skins., In a Dutch oven, heat remaining oil over medium-high heat. Add pasta; cook and stir 2-3 minutes or until lightly browned. Add stock; bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender and liquid is absorbed., Stir in cream cheese until melted. Add spinach, Asiago cheese, milk, seasoning blend, salt and roasted garlic; cook and stir until spinach is wilted. Sprinkle with parsley.

Nutrition Facts : Calories 271 calories, Fat 8g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 422mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 9g fiber), Protein 12g protein. Diabetic Exchanges

ORZO WITH PEPPERS & SPINACH



Orzo with Peppers & Spinach image

Sweet bell peppers are a good source of vitamin C, which helps the body fight infection and absorb folate and iron. And what bright flavor and color! -Tammi Kettenbach, Jerseyville, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 12

1 cup uncooked orzo pasta (about 8 ounces)
1 tablespoon olive oil
1 medium sweet orange pepper, chopped
1 medium sweet red pepper, chopped
1 medium sweet yellow pepper, chopped
1 cup sliced fresh mushrooms
3 garlic cloves, minced
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups fresh baby spinach
1/2 cup grated Parmesan cheese

Steps:

  • Cook orzo according to package directions; drain., Meanwhile, in large skillet, heat oil over medium-high heat; saute peppers and mushrooms until tender. Add garlic and seasonings; cook and stir 1 minute., Stir in spinach until wilted. Stir in orzo and cheese; heat through.

Nutrition Facts : Calories 196 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 232mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

ORZO WITH WILTED SPINACH



Orzo With Wilted Spinach image

This low cost yet delicious side dish is perfect with chicken and fish dishes. Can also be a vegetarian main course. You can cook the orzo in veggie or chicken stock if preferred.

Provided by Vicki in CT

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups orzo pasta, cooked per package directions
1 shallot, chopped
1 teaspoon garlic, chopped
1 teaspoon olive oil
8 -16 ounces fresh spinach, I use baby but any variety is good
2 tablespoons sun-dried tomatoes, drained and coarsely chopped
salt and pepper
1 -2 tablespoon pine nuts
1/2 cup asiago cheese, grated

Steps:

  • Cook orzo using package directions and drain.
  • Meanwhile saute shallot and garlic in olive oil in large skillet until softened.
  • Stir in orzo and sun dried tomatoes. Gradually add spinach, you may have to do this in batches until it fits. Cook just until spinach is wilted. Do not overcook. Season to taste.
  • Top with pine nuts and cheese.

Nutrition Facts : Calories 359.1, Fat 4.1, SaturatedFat 0.5, Sodium 89, Carbohydrate 67.3, Fiber 4.4, Sugar 2.5, Protein 13.4

ORZO WITH SPINACH AND PINE NUTS



Orzo with Spinach and Pine Nuts image

Provided by Food Network

Categories     side-dish

Yield 6 servings

Number Of Ingredients 7

3 tablespoons olive oil
2 large bunches spinach, leaves only, well washed
Salt and freshly ground black pepper
1/4 cup pine nuts
3 cloves garlic, finely chopped
3 plum tomatoes, peeled, seeded, and cut into 1/4 inch dice
2 cups dried orzo pasta

Steps:

  • Heat a large covered skillet over medium high heat. Add 2 tablespoons of the olive oil and when it is hot, add the spinach with all the water still clinging to its leaves from washing. Cover and cook for 2 minutes, then remove the lid and turn the spinach over with tongs. Replace the lid and cook for 2 minutes more. Repeat until all the spinach is wilted and tender. Stir in a pinch each of salt and pepper. Transfer the spinach to a colander set over a bowl and drain. When cool enough to handle, press down on the spinach to extract as much liquid as possible. Chop the spinach coarsely and reserve the juice.
  • In a large heavy skillet, heat the remaining tablespoon of olive oil over medium heat. Add the pine nuts and stir for 1 to 2 minutes, until slightly golden. Add the garlic and cook, stirring, for 2 minutes, until the garlic gives off its aroma. Season to taste, stir in the diced tomatoes and the spinach, and cook for 1 minute more. Remove from the heat.
  • In a large saucepan, bring a generous amount of lightly salted water to a boil. Cook the orzo, stirring occasionally to stop them from sticking, for about 9 minutes or until tender. Drain thoroughly, shaking the colander to get rid of most of the water, and transfer them to the skillet with the spinach mixture and the reserved spinach juice. Toss to mix the ingredients evenly, taste for seasoning and reheat gently before serving.

SPINACH MUSHROOM ORZO



Spinach Mushroom Orzo image

Need a new side dish idea? This creamy spinach and mushroom orzo is cheesy, filling, and so simple to prepare.

Provided by Steph

Categories     Side

Yield 8

Number Of Ingredients 9

3 Tablespoons butter (divided)
12 ounces baby portobello mushrooms (sliced)
1 teaspoon minced garlic
2 cups dried orzo pasta
3 cups chicken broth
1/2 cup shredded parmesan cheese
2 cups baby spinach
salt and pepper, to taste
garlic powder, to taste

Steps:

  • In a large skillet over medium-high heat, melt 1 Tablespoon butter. Add mushrooms and garlic and cook, stirring often until mushrooms are softened and brown.
  • Lower heat to medium, add remaining butter and orzo. Stir until the pasta starts to turn a light golden brown (it will only take a few minutes).
  • Add chicken broth and bring the mixture to a boil, stirring occasionally. Turn down to a simmer and continue stirring until the pasta is tender and most of the liquid has been absorbed (it will take about 10 minutes).
  • Remove from heat, then add parmesan cheese and spinach, stirring until the cheese is melted and spinach is wilted. Sprinkle with salt, pepper, and garlic powder. Serve warm.

Nutrition Facts : Servingsize 1 serving, Calories 1292 kcal, Fat 53 g, SaturatedFat 31 g, Cholesterol 123 mg, Sodium 4121 mg, Carbohydrate 92 g, Sugar 3 g, Protein 109 mg

ELEGANT ORZO WITH WILTED SPINACH AND PINE NUTS



Elegant Orzo with Wilted Spinach and Pine Nuts image

Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar - goes well with fish or chicken.

Provided by ASCALESE

Categories     Side Dishes

Time 30m

Yield 8

Number Of Ingredients 12

1 (16 ounce) package uncooked orzo
½ cup olive oil
2 tablespoons butter
½ teaspoon minced garlic
½ teaspoon dried basil
½ teaspoon crushed red pepper flakes
1 cup pine nuts
1 (10 ounce) bag baby spinach
⅛ cup balsamic vinegar
1 (8 ounce) package crumbled feta cheese
½ fresh tomato, chopped
salt to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. (Firm or slightly undercooked orzo works best for this dish.) Drain, transfer to a mixing bowl, and set aside.
  • Heat olive oil and butter in a large skillet over medium high heat, stirring to blend. Stir in garlic, basil, and red pepper flakes, and reduce heat to medium. Stir in pine nuts and cook until lightly browned. Add spinach, cover, and cook on low heat for 5 minutes, or until spinach is wilted.
  • Toss spinach mixture with orzo pasta. Portion onto serving plates with a drizzle of balsamic vinegar and a sprinkling of crumbled feta cheese and chopped tomatoes. Allow guests to adjust seasoning with salt, as needed. Enjoy!

Nutrition Facts : Calories 549.8 calories, Carbohydrate 49.1 g, Cholesterol 32.9 mg, Fat 32.5 g, Fiber 4.4 g, Protein 17.4 g, SaturatedFat 9.5 g, Sodium 514.3 mg, Sugar 3.3 g

ELEGANT ORZO WITH WILTED SPINACH, FETA AND PINE NUTS



Elegant Orzo With Wilted Spinach, Feta and Pine Nuts image

This dish is so Yummy, especially if you love orzo like we do! COOKS NOTE: I like to use more garlic, and spinach, but I will leave that up to you. I also add roasted red peppers and even Pancetta!Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Italy.

Provided by kiwidutch

Categories     Potluck

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 (16 ounce) package uncooked orzo pasta
1/3 cup olive oil
2 tablespoons butter
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes
1 cup pine nuts
1 (10 ounce) bag Baby Spinach
1/8 cup balsamic vinegar
1 (8 ounce) package crumbled feta cheese
1 fresh tomato, chopped
kosher salt
ground pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes. (Firm or slightly undercooked orzo works best for this dish.) Drain, transfer to a mixing bowl, and set aside.
  • Heat olive oil and butter in a large skillet over medium high heat, stirring to blend.
  • Stir in garlic, basil, and red pepper flakes, and reduce heat to medium. Stir in pine nuts and cook until lightly browned.
  • Add spinach, cover, and cook on low heat for 5 minutes, or until spinach is wilted.
  • Toss spinach mixture with orzo pasta. Portion onto serving plates with a drizzle of balsamic vinegar and a sprinkling of crumbled feta cheese and chopped tomatoes.
  • Allow guests to adjust seasoning with salt and pepper, as needed. Enjoy!

More about "orzo with wilted spinach recipes"

WILTED SPINACH ORZO | TASTY KITCHEN: A HAPPY RECIPE …
wilted-spinach-orzo-tasty-kitchen-a-happy image
2013-08-03 3. Add spinach, cover the skillet and cook on low heat for 5 minutes until spinach is wilted. 4. Toss spinach mixture with orzo, feta, and vinegar. …
From tastykitchen.com
5/5 (2)


SPINACH AND PARMESAN ORZO - EMILY BITES
spinach-and-parmesan-orzo-emily-bites image
2015-03-24 Instructions. In a large skillet or saute pan, bring the butter over medium high heat until melted. Add the dry orzo and stir to coat. Cook for about 2 minutes until some pieces of the orzo begin to brown. Add the minced garlic …
From emilybites.com


15-MINUTE SALMON & CREAMY ORZO WITH SPINACH
15-minute-salmon-creamy-orzo-with-spinach image
Step 1. Preheat oven to 450°F. Advertisement. Step 2. Stir broth, cream, garlic powder, ¼ teaspoon salt and ⅛ teaspoon pepper together in a large skillet. Add mushrooms and orzo, cover and bring to a boil over high heat. Stir in …
From eatingwell.com


18 EASY ORZO RECIPES - IDEAS FOR COOKING WITH ORZO
18-easy-orzo-recipes-ideas-for-cooking-with-orzo image
2022-03-14 6 / 18. Creamy Spinach Parmesan Orzo. Turn that orzo in your pantry into a one-pot meal, where the liquid it’s cooked in becomes a ridiculously creamy sauce before baby spinach and Parmesan are stirred in. Go to …
From thekitchn.com


PARMESAN AND SPINACH ORZO - DAMN DELICIOUS
parmesan-and-spinach-orzo-damn-delicious image
2014-02-10 Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly, until slightly thickened, about 3-4 minutes. Add spinach and cook until wilted, about 2-3 minutes. Stir in Parmesan until …
From damndelicious.net


ORZO PASTA RECIPE WITH SPINACH AND PARMESAN - LIFE …
orzo-pasta-recipe-with-spinach-and-parmesan-life image
2021-09-03 Orzo Pasta Recipe with Spinach and Parmesan. Melt 2 tablespoons butter or olive oil in a medium skillet over medium heat and add 1 tablespoon freshly minced garlic. Saute garlic for about 30 seconds until …
From ourlifetastesgood.com


CREAMY MUSHROOM SPINACH ORZO - DAMN DELICIOUS
creamy-mushroom-spinach-orzo-damn-delicious image
2018-04-21 Directions: In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Heat olive oil in a large skillet over medium heat. Add mushrooms and shallot, and cook, stirring frequently, until …
From damndelicious.net


PARMESAN ORZO WITH MUSHROOMS AND SPINACH - FOR THE …
parmesan-orzo-with-mushrooms-and-spinach-for-the image
Instructions. Bring a large pot of salted water to a boil and cook orzo according to pasta directions. Drain and set aside. Heat olive oil in the same pot. Add mushrooms and cook until tender, then add spinach and cook until wilted. …
From fortheloveofgourmet.com


SPINACH AND PARMESAN ORZO - PINCH OF NOM
Instructions. Spray a saucepan with low calorie cooking spray, and place over a medium heat. Add the onions and cook for 5 minutes, until soft. Add the garlic, cook for another minute. Add the stock cube to the water then pour into the pan along with the the cream cheese and stir until the cheese has melted.
From pinchofnom.com


WILTED SPINACH ORZO | RECIPES, WILTED SPINACH, HEALTHY RECIPES
Mar 21, 2013 - Three southern sisters who share family traditions, our favorite recipes, craft ideas, decorating projects, beauty tips, and our lives with you.
From pinterest.com


ORZO WITH CARAMELIZED MUSHROOMS AND WILTED SPINACH
Add remaining butter and oil to the skillet with the mushrooms. Add additional garlic to taste. Toss and cook for about 1 minute. Drain orzo, reserving about 1/2 cup cooking water. Add orzo and a splash or two of cooking water as desired to the skillet. Add spinach and green onions and mix well. Cook until warmed through, 3 to 5 minutes more ...
From recipesty.com


GARLIC PARMESAN ORZO WITH SPINACH - THE DINNER BITE
2022-02-14 Melt butter in a skillet over medium heat until melted, add chopped garlic and saute until soft and fragrant. Add orzo pasta, stir continuously to toast for about 1-2 minutes, stir in chicken stocks, salt, black pepper, and chopped parsley, cover the skillet with a lid, reduce the heat to simmer stirring occasionally until the orzo is aldente ...
From thedinnerbite.com


TOASTED ORZO WITH GARLIC AND SPINACH - GAVIIDAE SAILS
2021-12-31 Add the shallot and garlic and sauté until soft and fragrant, 1 to 2 minutes. Start adding spinach, a handful at a time and continue cooking until wilted. Season to taste with salt and pepper. Return the orzo to the pan, combine with the spinach and heat for 1 to 2 minutes. Add the Parmesan cheese, adjust the seasoning to taste and transfer to ...
From gaviidaesails.com


CREAMY SPINACH ARTICHOKE ORZOTTO - KITCHN
2021-04-05 Stir in 5 ounces baby spinach a few handfuls at time until just wilted, 1 to 2 minutes. Squeeze the juice from the reserved lemon halves into the orzotto. Add the reserved zest, 1 tablespoon unsalted butter, and half of the grated cheese, and stir to combine. Taste and season with more kosher salt as needed.
From thekitchn.com


ORZO WITH SPINACH AND ROASTED RED PEPPERS - RECIPE RUNNER
Cook orzo according to package directions omitting any oil. When the orzo is cooked, drain and set aside. In a small saucepan heat the olive oil over medium heat. Add in the roasted red peppers and garlic. Cook for 2 minutes, stirring occasionally. Add the orzo, spinach, basil, salt, pepper, and balsamic vinegar into the saucepan and heat through.
From reciperunner.com


CHEESY TOMATO ORZO | NEW WORLD
Method. Bring a large pan to medium heat with a generous drizzle of olive oil and sauté the garlic and onion for a few minutes until softened. Add the orzo and chilli flakes if using and cook for 1 minute until fragrant. Stir through the diced tomatoes and stock and bring to a boil. Simmer for 10 minutes, or until the liquid has absorbed and ...
From newworld.co.nz


ORZO SPINACH RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Heat the oil in a large Dutch oven or pot over medium-high heat until shimmering. Add the onion and sauté until softened and fragrant, about 3 minutes. Add the garlic and orzo, season with salt and pepper, and sauté until fragrant, about …
From stevehacks.com


ORZO WITH WILTED SPINACH RECIPE - FOOD.COM
You can cook the orzo in veggie o. Mar 11, 2014 - This low cost yet delicious side dish is perfect with chicken and fish dishes. Can also be a vegetarian main course. You can cook the orzo in veggie o. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.com


ORZO WITH WILTED SPINACH FOOD- WIKIFOODHUB
2 cups orzo pasta, cooked per package directions: 1 shallot, chopped: 1 teaspoon garlic, chopped: 1 teaspoon olive oil: 8 -16 ounces fresh spinach, I use baby but any variety is good: 2 tablespoons sun-dried tomatoes, drained and coarsely chopped: salt and pepper: 1 -2 tablespoon pine nuts: 1/2 cup asiago cheese, grated
From wikifoodhub.com


CREAMY SPINACH ORZO RECIPE | EATINGWELL
Instructions Checklist. Step 1. Heat oil in a large, high-sided skillet over medium-high heat. Add onion and garlic; cook, stirring often, until the onion is slightly softened and the garlic is fragrant, 2 to 3 minutes. Add broth and bring to a boil over medium-high heat. Stir in orzo, salt and pepper.
From eatingwell.com


SPINACH ORZO PASTA WITH PARMESAN - KYLEE COOKS
2021-04-15 Instructions. Add orzo to a pot of salted, boiling water. While orzo cooks, heat olive oil in a saucepan and then cook garlic til fragrant (but don’t burn!). Sprinkle the flour into the pot and combine. Whisk in the milk, and continue to cook over low heat until thickened. Add salt and pepper to taste.
From kyleecooks.com


ORZO WITH SPINACH AND LEMON - THERESCIPES.INFO
One Pot Lemon Chicken Orzo Soup with Spinach - The Happy Grazer best thehappygrazer.com. Feb 22, 2022Cook according to the directions on the orzo package and until the chicken is done. Half way through remove the chicken to shred and place it back into the soup to finish cooking. Bring the soup back to low heat, remove the bayleaf, add the lemon juice and spinach.
From therecipes.info


CREAMY SPINACH ORZO WITH TOMATOES - COOK WHAT YOU LOVE
Melt the butter in a large skillet. Add the chopped garlic and sautee until fragrant. Add the orzo and cook over medium heat until the orzo becomes lightly golden brown. Add the broth and put the lid on, cooking as per suggested cooking time on the package, or until the orzo is el dente. Soft, but still some firmness.
From cookwhatyoulove.com


VEGAN D'LITES: ORZO WITH WILTED SPINACH
2012-08-09 Drizzle about 2 tsps. olive oil in bottom of medium saucepan. Add dry orzo. Warm over medium high heat until orzo begins slightly brown. Add broth and bring to a boil. Cover and reduce heat. Allow to cook until tender, approximately 18 minutes.
From vegandlites.blogspot.com


ORZO WITH WILTED SPINACH AND PINE NUTS RECIPE | SPARKRECIPES
Add pasta and cook for 8 to 10 minutes. (Firm or slightly undercooked orzo works best for this dish.) Drain, transfer to a mixing bowl, and set aside. Heat olive oil in a large skillet over medium high heat, stirring to blend. Stir in garlic, basil, and red pepper flakes, and reduce heat to medium. Stir in pine nuts and cook until lightly browned.
From recipes.sparkpeople.com


TOASTED GARLIC AND SPINACH ORZO RECIPE - MYGOURMETCONNECTION
2018-01-12 Add the shallot and garlic and sauté until soft and fragrant, 1 to 2 minutes. Start adding spinach, a handful at a time and continue cooking until wilted. Season to taste with salt and pepper. Return the orzo to the pan, combine with the spinach and heat for 1 to 2 minutes. Add the Parmesan cheese, adjust the seasoning to taste and transfer to ...
From mygourmetconnection.com


ORZO WITH CARAMELIZED MUSHROOMS AND WILTED SPINACH | RECIPE
The combination of orzo pasta, caramelized button mushrooms, and wilted baby spinach is both beautiful and delicious. Apr 6, 2019 - This side dish is very versatile and great for all palates. The combination of orzo pasta, caramelized button mushrooms, and wilted baby spinach is both beautiful and delicious. Pinterest. Today. Explore. When autocomplete results are available …
From pinterest.ca


SPINACH ORZO SALAD RECIPE (VEGETARIAN) — THE MOM 100
2021-08-23 Add the onion, season with salt and pepper, and saute for about 2 minutes until the onions just start to soften. Add the spinach and continue to saute until the spinach is just barely wilted, about 2 minutes. Transfer to the colander with the orzo. In a large bowl combine the remaining 2 tablespoons olive oil, vinegar, and salt and pepper.
From themom100.com


SIDE DISH RECIPE: ELEGANT ORZO WITH WILTED SPINACH AND PINE NUTS …
2018-06-08 Orzo pasta with wilted spinach, feta cheese, tomatoes, and balsamic vinegar – goes well with fish or chicken. - Get more ideas of side dish recipes on RedCipes. RedCipes. Appetizers and Snacks. 4,545 recipes. BBQ & Grilling . 16 recipes. Bread. 2,749 recipes. Breakfast and Brunch. 2,946 recipes. Desserts ...
From redcipes.com


CREAMY GARLIC SPINACH ORZO • SALT & LAVENDER
2020-10-12 Instructions. Add the oil, butter, and onion to a pot over medium-high heat. Sauté the onion for 3-4 minutes. Add the garlic, Italian seasoning, and orzo. Cook for 2-3 minutes, stirring often (this infuses the orzo with more flavor and toasts it …
From saltandlavender.com


ORZO WITH SPINACH AND MUSHROOMS - ALL INFORMATION ABOUT …
Orzo with Caramelized Mushrooms and Wilted Spinach Recipe ... best www.allrecipes.com. Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Advertisement. Step 2. Meanwhile, heat a skillet over medium heat. Add 2 tablespoons butter, 1 ...
From therecipes.info


PARMESAN SPINACH ORZO RECIPE - PEG'S HOME COOKING
2020-08-01 Set aside. In a 3-quart saucepan (see Notes), melt the butter over medium heat. Saute the onions until limp and translucent. Add in the garlic and orzo, and stir for 30 seconds. Mix in the chicken broth, heavy cream or milk, kosher salt, and pepper. Bring to a boil and cook uncovered for 10 minutes, stirring occasionally.
From pegshomecooking.com


Related Search