Airywhitebread Recipes

SOFTEST SOFT BREAD WITH AIR POCKETS USING BREAD MACHINE

Softest Soft Bread with Air Pockets Using Bread Machine image

I played around with basic white bread recipes quite a bit and finally have come up with the perfect soft, fluffy, white bread with air pockets. Maybe a little too soft to slice right away. But if you let it cool a bit, it shouldn't be a problem. Toasted with a little butter and jam, it is a slice of heaven!

Provided by Wawa Wang

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h20m

Yield 8

Number Of Ingredients 6

Ingredients

1 cup warm water (105 to115 degrees F/40 to 45 degrees C)
4 teaspoons honey
2 teaspoons active dry yeast
2 cups all-purpose flour
4 teaspoons olive oil
½ teaspoon salt

Steps:

Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. Add yeast to the mixture and let stand until yeast begins to foam, about 10 minutes. Add flour, olive oil, and salt to the bread pan in the order recommended by the manufacturer.
Select soft setting if machine has that option; otherwise select regular setting and start the machine. Let finished bread cool before slicing.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 27.3 g, Fat 2.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 0.4 g, Sodium 147.6 mg, Sugar 3.2 g

AIRY WHITE BREAD

Airy White Bread image

I don't know where I got this recipe, but it makes the best loaf of white bread that I have tried so far. It makes a nice light white bread, good for everything from sandwiches to toast to whatever you like to use white bread for. The prep time is the entire time the dough is in the bread machine.

Provided by TexasKelly

Categories Yeast Breads

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups milk
2 teaspoons shortening
3 cups bread flour
1 tablespoon sugar
3/4 teaspoon salt
1 teaspoon yeast

Steps:

Add all ingredients to your bread machine in the order reccomended by the manufacturer.
Set to"dough" cycle.
When dough cycle finishes, remove dough from bread machine and punch down and knead on a floured surface.
Spray a loaf pan with cooking spray, set dough into the pan, and set aside in a warm place (i set mine on the back burner of my stove-- it gets hot while the stove warms up, and causes the bread to rise quickly) and let the dough rise to just about the top of the loaf pan.
Bake at 375 for 30 minutes.
When dough is done, tap on the top of the loaf.
If it sounds hollow inside, it is done.
If not, cook in additional 5 minute increments, till bread is done.
Let cool a bit before cutting, or the bread will get smushed.

Nutrition Facts : Calories 169.6, Fat 2.4, SaturatedFat 1, Cholesterol 4.3, Sodium 190.3, Carbohydrate 31.4, Fiber 1.1, Sugar 1.4, Protein 5

BEST EVER WHITE BREAD (ABM)

Best Ever White Bread (Abm) image

This is a recipe I developed from lots of trial and error. I just kept experimenting with my bread maker. This same dough makes beautiful dinner rolls as well.

Provided by Tricia Foley

Categories Yeast Breads

Time 2h5m

Yield 1 2 lb loaf, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/3 cups milk
2 tablespoons butter or 2 tablespoons margarine
4 tablespoons sugar
2 teaspoons salt
4 cups flour
1 tablespoon yeast

Steps:

Place ingredients in bread maker following your manufacturers guidelines.
Personally I only mix it up in the bread maker. When it is done proofing I turn it out onto a floured surface shape it and place it in a greased (cooking spray) loaf pan. Let rise for approx 1 hour, til doubled. I bake for 30 minutes at 350 degrees.

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