Bbq Pulled Sweet Potato Sliders Recipe By Tasty

BBQ PULLED SWEET POTATO SLIDERS RECIPE BY TASTY

BBQ Pulled Sweet Potato Sliders Recipe by Tasty image

Here's what you need: sweet potato, oil, onion, low-sugar bbq sauce, salt, red cabbage, carrots, apple cider vinegar, salt, pepper, greek yogurt, garlic, fresh dill, salt, pepper, lemon, slider buns

Provided by Tara Botwinick

Yield 7 servings

Number Of Ingredients 17

Ingredients

1 sweet potato
1 teaspoon oil
½ onion, chopped
⅓ cup low-sugar bbq sauce
salt, to taste
1 head red cabbage, shredded
2 carrots, shredded
2 tablespoons apple cider vinegar
salt, to taste
pepper, to taste
1 cup greek yogurt
2 cloves garlic, chopped
½ teaspoon fresh dill
salt, to taste
pepper, to taste
½ lemon, juiced
7 slider buns

Steps:

On a cutting board, use a box grater to shred the sweet potato.
Heat a large pan with oil over medium heat. Add the sweet potatoes to the hot pan and cook, stirring occasionally, until they begin to soften, about 2-3 minutes.
Add the onions to the pan with the shredded sweet potatoes, and cook until golden brown for about 2-3 minutes.
Add the BBQ sauce, salt, and pepper to the sweet potatoes and onions, and stir until fully incorporated. Cook for 3-5 minutes until browned.
Add the red cabbage, carrots, apple cider vinegar, salt, and pepper to a bowl and stir to combine. Refrigerate until ready to serve.
Add the Greek yogurt, garlic, lemon juice, dill, salt, and pepper to a small bowl and mix to combine. Refrigerate until ready to serve.
Add the Greek yogurt sauce onto the bun, top with the BBQ sweet potatoes and slaw.
Enjoy!

Nutrition Facts : Calories 241 calories, Carbohydrate 47 grams, Fat 2 grams, Fiber 6 grams, Protein 9 grams, Sugar 19 grams

BBQ CHICKEN SLIDERS RECIPE BY TASTY

BBQ Chicken Sliders Recipe by Tasty image

Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded cooked chicken, barbecue sauce, red onion, pepper jack cheese, fresh parsley, butter

Provided by Tasty

Categories Appetizers

Yield 12 sliders

Number Of Ingredients 7

Ingredients

12 dinner rolls or Hawaiian sweet rolls
3 cups shredded cooked chicken
⅓ cup barbecue sauce
½ red onion, thinly sliced
6 slices pepper jack cheese
¼ cup fresh parsley, finely chopped
2 tablespoons butter

Steps:

Preheat the oven to 350°F (180°C).
Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
Enjoy!

Nutrition Facts : Calories 266 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, Sugar 3 grams

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