BUTTERMILK PANCAKES WITH APPLE CRANBERRY COMPOTE
Provided by Amanda Freitag
Categories main-dish
Time 1h10m
Yield 2 servings
Number Of Ingredients 17
Steps:
- Using a stand mixer fitted with the whisk attachment or a hand mixer, beat the eggs and granulated sugar until pale yellow, frothy and doubled in volume, about 10 minutes. Meanwhile, melt 3 tablespoons of the butter and cool to room temperature. In a separate bowl, mix the flour, baking powder and salt. Whisk the buttermilk into the dry ingredients and blend until it becomes a smooth paste. Add in the melted butter. Use a rubber spatula to fold the beaten eggs into the batter. Hold the batter at room temperature until ready to cook.
- Heat a 14-inch skillet or griddle pan to medium-high heat. Place 1 tablespoon of the butter on the skillet and ladle out 2 ounces of the batter. When the top of the pancake starts to bubble, use a large metal spatula to flip, and then cook on the other side until brown, 3 to 5 minutes. Repeat for the remaining batter, about 6 pancakes total, adding butter to the griddle before each pancake. Stack three pancakes on each plate and serve with the remaining 2 tablespoons butter, confectioners' sugar, some maple syrup and the Apple Cranberry Compote.
- In a medium saucepot set over medium heat, add the cranberries, granulated sugar, honey, salt, apples, cinnamon, lemon juice and zest, and bring to a simmer. Reduce the heat to low, stir and continue cooking until the apples start to break down and the cranberries begin to pop, about 15 minutes. Remove from the heat and serve warm.
APPLE-BUTTERMILK PANCAKES
These pancakes are great with syrup, sliced bananas, a smear of almond butter, or a dollop of part-skim ricotta.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. In a medium bowl, whisk together buttermilk, applesauce, egg, and butter. Add applesauce mixture to flour mixture and whisk until just moistened (batter should have some lumps; do not overmix).
- Lightly coat a large nonstick skillet or griddle with cooking spray and heat over medium-high. In batches, drop batter by 1/4 cupfuls into skillet. Sprinkle each pancake with diced apple. Cook until bubbles appear on top and a few have burst, 2 to 5 minutes. Flip pancakes and cook until golden brown on underside, 2 to 5 minutes. Repeat with more cooking spray and remaining batter, wiping skillet clean between batches.
Nutrition Facts : Calories 225 g, Fat 5 g, Fiber 2 g, Protein 7 g, SaturatedFat 3 g
FLUFFY BUTTERMILK PANCAKES WITH MAPLE-BUTTER SYRUP
I've been perfecting my Pancake recipe over the years and I finally did it! These pancakes are super fluffy and delicious. My family was truly impressed. Makes about 12 - 6"diameter pancakes. I use non-stick spray on my griddle but you can use butter.
Provided by Vilmaris
Categories Breakfast
Time 40m
Yield 12-14 pancakes, 4 serving(s)
Number Of Ingredients 13
Steps:
- PANCAKES: In a large bowl, mix Flour, Baking Powder, Baking Soda, Sugar and Salt. Set aside.
- Separate egg yolks from egg whites.
- Beat egg whites and cream of tartar on high speed until high speaks form, set aside.
- Beat milk, egg yolks, vanilla, and melted butter together at slow speed until mixed.
- Add Milk mixture to Flour mixture slowly while beating at a medium speed until completely blended.
- Add 1/3 of the egg whites to the batter and mix together. Fold in (using a spoon of spatula) the rest of the egg whites carefully, do not over mix!
- Grease your skilett or griddle with your preference of non-stick spray or butter and set to medium temperature (or 350 degrees).
- Drop about 1/3 cup of batter on pan for each pancake and cook on that side until you see a few bubbles on the surface of the batter.
- Flip your pancakes and cook for about another 1-2 minutes.
- SYRUP: Place Maple syrup in a microwave safe container, add butter and heat in microwave for 30-45 seconds until butter is melted. Mix with spoon and serve over pancakes.
FLUFFY MAPLE BUTTERMILK PANCAKES
These are the best buttermilk pancakes. They are light and fluffy with a touch of maple flavor.
Provided by lwilliams001
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Whisk buttermilk, eggs, maple syrup, and butter together in another bowl. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet and cook until bubbles appear on the surface, 3 to 4 minutes. Flip with a spatula and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 257.5 calories, Carbohydrate 40.1 g, Cholesterol 64.2 mg, Fat 7.9 g, Fiber 0.8 g, Protein 6.9 g, SaturatedFat 4.4 g, Sodium 654 mg, Sugar 15.2 g
BUTTERMILK PANCAKES
These fluffy American-style buttermilk pancakes are best made fresh and served up for brunch with our decadent apple and pecan topping
Provided by Good Food team
Categories Breakfast, Brunch, Treat
Time 50m
Number Of Ingredients 11
Steps:
- Make the topping. Peel, core and quarter the apples, then slice each quarter into four. Heat the butter in a large frying pan. Cook the apples until golden, but still firm. Stir in the pecans and maple syrup. Heat gently for 2-3 minutes. Remove from the heat and keep warm.
- For the pancakes, sift the flour, baking powder, bicarbonate of soda, sugar and a pinch of salt into a bowl. Whisk the egg whites until stiff. Mix together the egg yolks, buttermilk and melted butter and whisk into the flour mixture until the batter is thick and smooth. Carefully fold the egg whites into the batter until evenly mixed.
- Heat a large frying pan, preferably non-stick, and brush lightly with melted butter. Drop 2 or 3 large spoonfuls of batter into the pan to make pancakes about 10cm in diameter. When the surface has dulled slightly and bubbles appear, after about 3-4 minutes, carefully flip the pancakes over and cook on the other side until browned.
- To serve, place a spoonful of the apple mixture on a pancake, top with a second pancake and spoon over more of the topping. Repeat to make three more pancake stacks.
Nutrition Facts : Calories 612 calories, Fat 34 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 11 grams protein, Sodium 1.8 milligram of sodium
APPLE CINNAMON BUTTERMILK PANCAKES
Make and share this Apple Cinnamon Buttermilk Pancakes recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the baking soda, flour, baking powder, brown sugar, salt and cinnamon.
- In another bowl, whisk together the eggs, buttermilk, sour cream and melted butter; add to the flour mixture and stir JUST until the flour is moistened.
- Stir in the grated apple.
- Drop a scant 1/4 cup of batter onto a hot lightly greased griddle.
- Cook, turning once until golden brown.
BUTTERMILK PANCAKES WITH CARAMELISED APPLES RECIPE - (4.5/5)
Provided by cookism
Number Of Ingredients 22
Steps:
- 1. Combine the dry ingredients in a large bowl. Mix well. 2. Measure 1 cup of room temperature buttermilk. Add in melted butter, egg and vanilla bean paste. You may melt the butter by popping it into the microwave for a few seconds. Allow it to cool to room temperature before using. Stir well! 3. Form a well in middle of the dry mixture.Pour in the wet mixture. Whisk the mixture till smooth and flowy. 4. Heat the pan under medium-low heat. Pour oil into a small bowl. Dip 1 sheet of crushed tissue paper into the bowl and apply it evenly on the pan. Use a ladle to scoop the mixture and carefully pour it into the pan to form a circle. The trick is to allow the mixture to flow in the middle of the circle. Flip the pancake when you observe skin forming at the rim and bubbles appearing on the surface. Continue to cook on the other side till golden brown. You can lift the pancake slightly to see if it's ready. 5. For caramelised apples, heat the pan with medium heat. Add in butter, followed by apple wedges. Season it with a little salt and pepper. Sprinkle sugar over the apples and mix well. Add in a pinch of cinnamon powder. Allow the apples to cook till they are nicely caramelised. 6. When the caramelised apples are ready, place them on top of the pancakes. Serve with butter and maple syrup!
More about "buttermilk pancakes with maple syrup apples recipes"
BUTTERMILK PANCAKES WITH MAPLE SYRUP APPLES RECIPE
From bonappetit.com
4.5/5 (13)Servings 4
- Melt butter in large nonstick skillet over medium-high heat. Add apples and 1 tablespoon maple syrup; sauté until apples are tender, about 5 minutes. Mix in remaining 1/2 cup maple syrup and cinnamon.
- Combine first 6 ingredients in large bowl; whisk to blend. Whisk buttermilk, yogurt, and egg in medium bowl to blend; add to dry ingredients and stir until just blended but still lumpy. Gently mix in 1 1/2 tablespoons melted butter.
- Heat griddle or large nonstick skillet over medium heat. Spread thin coating of butter over griddle and let melt. Working in batches, drop batter by 1/3 cupfuls onto griddle, spacing apart. Cook pancakes until brown on bottom and bubbles form on top, about 3 minutes. Turn pancakes over and cook until bottoms are brown and pancakes are barely firm to touch. Transfer to plates. Repeat with remaining batter, adding more butter to griddle as needed.
SPICED BUTTERMILK PANCAKES WITH APPLE MAPLE SYRUP - THE …
From bakeschool.com
- Whisk together the flour, salt, baking soda, baking powder, sugar, and spices in a medium bowl. Set aside.
- In a small bowl, whisk together the melted butter, buttermilk, milk, vanilla, and the egg yolks. Pour the wet mixture over the whisked dry mixture, and stir with the whisk to combine. Set aside.
- In a medium bowl, beat the egg whites to soft peaks. Fold the beaten egg whites into the batter, quickly, and set the batter aside while you prepare the fry pan.
- Preheat a non-stick frying pan over medium heat til it’s good and hot. Add a dollop of butter, and let it melt, swishing it around with a spatula. Dollop half-ladles (or so) of the pancake batter onto the preheated pan, and cook the pancakes, flipping when the bottom-side is golden brown and the top batter is bubbly.
BUTTERMILK PANCAKES WITH MAPLE SYRUP APPLES RECIPE
From epicurious.com
3.8/5 (108)Servings 4
BUTTERMILK PANCAKES WITH MAPLE SYRUP APPLES - TALES AND …
From talesandtravel.com
Estimated Reading Time 2 mins
BUTTERMILK PANCAKES WITH MAPLE SYRUP APPLES – BRENDA'S COUNTRY …
From brendascountrykitchen.com
Cuisine ItalianTotal Time 20 minsCategory AppetizersCalories 435 per serving
BEST OATMEAL PANCAKES WITH MAPLE-GLAZED ROASTED APPLES …
From foodnetwork.ca
APPLE & OATS BUTTERMILK PANCAKES - SAFEWAY
From safeway.ca
BUTTERMILK APPLE PANCAKES | THE STAR
From thestar.com
BUTTERMILK APPLE PANCAKES WITH AN APPLE TOFFEE BALSAMIC MAPLE …
From adventuresincooking.com
BUTTERMILK PANCAKES WITH MAPLE SYRUP APPLES - LACTO OVO …
From fooddiez.com
APPLE BUTTERMILK PANCAKES – WE HEART LOCAL BC
From weheartlocalbc.ca
BUTTERMILK PANCAKES WITH MAPLE SYRUP APPLES - BUSCA EL SABOR DE …
From anasaldana.com
BUTTERMILK PANCAKES WITH MAPLE SYRUP APPLES – HULIPUDI
From hulipudi.com
APPLE BUTTERMILK PANCAKES RECIPE - YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
CANADIAN BUTTERMILK PANCAKES WITH MAPLE SYRUP | RECIPES …
From deliaonline.com
BUTTERMILK PANCAKES WITH APPLE CINNAMON SYRUP - PLAIN.RECIPES
From plain.recipes
BUTTERMILK PANCAKES WITH MAPLE SYRUP APPLES - GASTRONOMY RECIPES
From sites.google.com
BUTTERMILK PANCAKES WITH MAPLE APPLES - 9KITCHEN
From kitchen.nine.com.au
BUTTERMILK PANCAKES W MAPLE SYRUP APPLES
From recipecircus.com
APPLE BUTTERMILK PANCAKES - ALIDA'S KITCHEN
From alidaskitchen.com
BUTTERMILK PANCAKES WITH APPLE-MAPLE SYRUP AND PECANS
From dinnerfeed.com
BUTTERMILK APPLE PANCAKES - YOU MADE THAT
From you-made-that.com
BUTTERMILK PANCAKES WITH CINNAMON APPLES - 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
BUTTERMILK PANCAKES WITH APPLES RECIPE - YUMMY.PH
From yummy.ph
FLUFFY BUTTERMILK PANCAKES WITH MAPLE AND VANILLA
From peartreekitchen.com
FLUFFY BUTTERMILK PANCAKES WITH APPLES & CRISPY OATS RECIPE
From jansfoodsteps.com
SHEETCAKE PANCAKES WITH BUTTERY APPLE SYRUP - METRO
From metro.ca
FLUFFY APPLE PANCAKES WITH MAPLE SYRUP BUTTER - CARIBBEAN GREEN …
From caribbeangreenliving.com
PINK LADY® APPLE RING BUTTERMILK PANCAKES
From pinkladyamerica.org
BUTTERMILK PANCAKES WITH MAPLE SYRUP APPLES – ALOT FOOD
From alotfood.com
BUTTERMILK PANCAKES WITH MAPLE SYRUP APPLES – KITCHEN RECIPES
From kitchrecipes.com
PERFECT WHOLE GRAIN BUTTERMILK PANCAKES WITH MAPLE + APPLE …
From veggiesbycandlelight.com
BUTTERMILK PANCAKES WITH MAPLE SYRUP APPLES | RECIPE | BUTTERMILK ...
From pinterest.com
GOURMET'S BUTTERMILK PANCAKES RECIPE - GASTRONOMY
From gastronomyblog.com
FLUFFY BUTTERMILK PANCAKES - KITCHEN STORIES
From kitchenstories.com
FLUFFY BUTTERMILK PANCAKES WITH MAPLE SYRUP - MOMMY HATES …
From mommyhatescooking.com
BUTTERMILK PANCAKES WITH MAPLE SYRUP APPLES | RECIPE | BUTTERMILK ...
From pinterest.com.au
BUTTERMILK PANCAKES RECIPE RECIPE | BETTER HOMES AND GARDENS
From bhg.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love