Leslies Strawberry Breakfast Chops Recipes

LESLIE'S STRAWBERRY BREAKFAST CHOPS

Steps:

• In a small saucepan, combine the strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
• Melt butter in a medium skillet. Lightly sprinkle both sides of each pork chop with cayenne pepper. Fry the chops until browned on each side, then continue to cook over medium heat until no longer pink, and the juices run clear.
• Serve chops with sauce poured over, and garnish with fresh strawberries.

LESLIE'S STRAWBERRY BREAKFAST CHOPS

Steps:

• In a small saucepan, combine the strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
• Melt butter in a medium skillet. Lightly sprinkle both sides of each pork chop with cayenne pepper. Fry the chops until browned on each side, then continue to cook over medium heat until no longer pink, and the juices run clear.
• Serve chops with sauce poured over, and garnish with fresh strawberries.

LESLIE'S STRAWBERRY BREAKFAST CHOPS

Steps:

• In a small saucepan, combine the strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
• Melt butter in a medium skillet. Lightly sprinkle both sides of each pork chop with cayenne pepper. Fry the chops until browned on each side, then continue to cook over medium heat until no longer pink, and the juices run clear.
• Serve chops with sauce poured over, and garnish with fresh strawberries.

LESLIE'S STRAWBERRY BREAKFAST CHOPS

Steps:

• In a small saucepan, combine the strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
• Melt butter in a medium skillet. Lightly sprinkle both sides of each pork chop with cayenne pepper. Fry the chops until browned on each side, then continue to cook over medium heat until no longer pink, and the juices run clear.
• Serve chops with sauce poured over, and garnish with fresh strawberries.

STRAWBERRY PORK CHOPS

Steps:

• In a small bowl, mix together rosemary, tarragon, pepper and salt; rub evenly over both sides of pork chops.
• In another small bowl, mix together vinegarette, scallions, honey and worcestershire sauce; set aside.
• In a large skillet over medium-high heat, cook chops in olive oil for 5-6 minutes on each side until browned. Pour the rasp vinegarette mixture over meat in skillet and cook about 4 more minutes or until juices run clear.
• Remove chops to a platter and cover to keep warm. Add sliced strawberries to skillet cooking juices and heat through. Pour over the pork chops and serve.

LESLIE'S STRAWBERRY BREAKFAST CHOPS

Steps:

• In a small saucepan, combine the strawberry preserves, minced garlic, soy sauce and horseradish. Cook over low heat, stirring frequently until heated through.
• Melt butter in a medium skillet. Lightly sprinkle both sides of each pork chop with cayenne pepper. Fry the chops until browned on each side, then continue to cook over medium heat until no longer pink, and the juices run clear.
• Serve chops with sauce poured over, and garnish with fresh strawberries.