Justrightriceoatmilk Recipes

JUST RIGHT RICE/OAT MILK

Just Right Rice/Oat Milk image

Rice milk seems too thin. Oat milk seems too thick. So I tried a combination of both together. I like the consistency of this mixture.

Provided by BlessedOne

Categories Beverages

Time 20m

Yield 7 cups, 10-15 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup cooked rice (I cook a whole batch of brown rice, then freeze 1/2 cup portions)
1/2 cup rolled oats (uncooked)
6 cups water (divided)
1/2 teaspoon sea salt
1/2 teaspoon vanilla
3 tablespoons honey

Steps:

Add rice and oats to 2 cups water. Bring to boiling, then reduce heat to low and simmer for 15 minutes, stirring frequently.
Add other ingredients while combination is still warm, so honey dissolves easily,.
Blend together in a blender. Start at low speed, increasing speed to high gradually, until well blended.
Add 2 cups of water (Can use ice cubes for part of this to cool milk more quickly), blending thoroughly.
Have the remaining 2 cups of water (include part as ice cubes here too, if desired) waiting in a container.
Strain the rice/oat mixture through a fine sieve. (I think the strained solids are a tasty small serving of cooked cereal).
Add rice/oat milk to the water in container and shake well. This may be too thick for your liking. Just add more water until it reaches the desired consistency.
Enjoy!
(cooking time doesn't include time to cook rice before adding to recipe).

Nutrition Facts : Calories 47.2, Fat 0.3, SaturatedFat 0.1, Sodium 121, Carbohydrate 10.6, Fiber 0.5, Sugar 5.2, Protein 0.8

ALMOST-HOMEMADE BUTTERMILK

Almost-Homemade Buttermilk image

This is a recipe that will tell you how to make buttermilk by using ingredients that are already in your kitchen. Use in recipe of your choice.

Provided by lightpinkpony

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 1

Number Of Ingredients 2

Ingredients

1 cup milk
1 tablespoon white vinegar

Steps:

Mix milk and vinegar together in a measuring cup or bowl; let sit until thickened, about 5 minutes.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 11.4 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100 mg, Sugar 11.4 g

D I Y RICE MILK

D I Y Rice Milk image

Make yer own rice milk! This is a homemade solution to Rice Dream and similar products. Easy, nutritious and absolutely no preservatives or other "unknowns".

Provided by Roosie

Categories Beverages

Time 2h20m

Yield 20 oz, 2-4 serving(s)

Number Of Ingredients 3

Ingredients

4 cups water
1/2 cup uncooked rice (white or brown may be used) or 1 cup cooked rice (white or brown may be used)
1 vanilla beans or 1/2 teaspoon vanilla extract

Steps:

Cook rice, vanilla bean or extract and water until very soft.
Let cool, remove vanilla bean (if using) and put mixture into blender or food processor.
Blend until very smooth.
Let stand for at least 45 minutes, then strain through cheese cloth.
Voila! Rice milk!

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