Justrightriceoatmilk Recipes

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JUST RIGHT RICE/OAT MILK



Just Right Rice/Oat Milk image

Rice milk seems too thin. Oat milk seems too thick. So I tried a combination of both together. I like the consistency of this mixture.

Provided by BlessedOne

Categories     Beverages

Time 20m

Yield 7 cups, 10-15 serving(s)

Number Of Ingredients 6

1/2 cup cooked rice (I cook a whole batch of brown rice, then freeze 1/2 cup portions)
1/2 cup rolled oats (uncooked)
6 cups water (divided)
1/2 teaspoon sea salt
1/2 teaspoon vanilla
3 tablespoons honey

Steps:

  • Add rice and oats to 2 cups water. Bring to boiling, then reduce heat to low and simmer for 15 minutes, stirring frequently.
  • Add other ingredients while combination is still warm, so honey dissolves easily,.
  • Blend together in a blender. Start at low speed, increasing speed to high gradually, until well blended.
  • Add 2 cups of water (Can use ice cubes for part of this to cool milk more quickly), blending thoroughly.
  • Have the remaining 2 cups of water (include part as ice cubes here too, if desired) waiting in a container.
  • Strain the rice/oat mixture through a fine sieve. (I think the strained solids are a tasty small serving of cooked cereal).
  • Add rice/oat milk to the water in container and shake well. This may be too thick for your liking. Just add more water until it reaches the desired consistency.
  • Enjoy!
  • (cooking time doesn't include time to cook rice before adding to recipe).

Nutrition Facts : Calories 47.2, Fat 0.3, SaturatedFat 0.1, Sodium 121, Carbohydrate 10.6, Fiber 0.5, Sugar 5.2, Protein 0.8

ALMOST-HOMEMADE BUTTERMILK



Almost-Homemade Buttermilk image

This is a recipe that will tell you how to make buttermilk by using ingredients that are already in your kitchen. Use in recipe of your choice.

Provided by lightpinkpony

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 1

Number Of Ingredients 2

1 cup milk
1 tablespoon white vinegar

Steps:

  • Mix milk and vinegar together in a measuring cup or bowl; let sit until thickened, about 5 minutes.

Nutrition Facts : Calories 122.3 calories, Carbohydrate 11.4 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100 mg, Sugar 11.4 g

D I Y RICE MILK



D I Y Rice Milk image

Make yer own rice milk! This is a homemade solution to Rice Dream and similar products. Easy, nutritious and absolutely no preservatives or other "unknowns".

Provided by Roosie

Categories     Beverages

Time 2h20m

Yield 20 oz, 2-4 serving(s)

Number Of Ingredients 3

4 cups water
1/2 cup uncooked rice (white or brown may be used) or 1 cup cooked rice (white or brown may be used)
1 vanilla beans or 1/2 teaspoon vanilla extract

Steps:

  • Cook rice, vanilla bean or extract and water until very soft.
  • Let cool, remove vanilla bean (if using) and put mixture into blender or food processor.
  • Blend until very smooth.
  • Let stand for at least 45 minutes, then strain through cheese cloth.
  • Voila! Rice milk!

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