Cheesy Steamed Potatoes Microwave Recipes

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CHEESY POTATOES



Cheesy Potatoes image

Easy microwave recipe for yummy potatoes that go great with everything!!!

Provided by MEAMIGOS

Categories     Side Dish     Potato Side Dish Recipes

Time 35m

Yield 4

Number Of Ingredients 5

4 large potatoes, peeled and sliced
1 small onion, finely chopped
1 ½ cups shredded Cheddar cheese
1 teaspoon margarine
salt and pepper to taste

Steps:

  • Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Once finished layering, place 1 teaspoon of margarine on the top of the uppermost layer. Cover and cook in the microwave oven on HIGH for 10 minutes.
  • Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Stir well and serve.

Nutrition Facts : Calories 508 calories, Carbohydrate 66.8 g, Cholesterol 54.3 mg, Fat 18.4 g, Fiber 8.4 g, Protein 20.5 g, SaturatedFat 11.2 g, Sodium 355.1 mg, Sugar 3.9 g

EASY CHEESY MICROWAVE POTATOES



Easy Cheesy Microwave Potatoes image

My daughters love to cook and this is a recipe they learned from their grandma. Easy to make and delicious.

Provided by Sara E.

Categories     Potato

Time 10m

Yield 6 serving(s)

Number Of Ingredients 4

3 medium potatoes
2 cups cheddar cheese
6 tablespoons butter
milk

Steps:

  • Peel and thinly slice potatoes.
  • Coat bottom of 2 quart microwave dish with 3 tablespoons of butter.
  • Layer 1/2 of potatoes, 1 cup cheese and 3 tablespoons of butter.
  • Add next layer 1/2 potatoes and top with 1 cup cheese.
  • Salt and pepper to taste.
  • Add a thin layer of milk in bottom of dish, about 1/4".
  • Cover dish with plastic wrap.
  • Microwave on high for 10 minutes.
  • Let sit 5 minutes before serving.

CHEDDARY MICROWAVE BAKED POTATOES



Cheddary Microwave Baked Potatoes image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 7

4 large Idaho potatoes, rubbed with oil
1 cup grated cheddar cheese
1 cup cooked chopped bacon
2 tablespoons butter
1/2 cup sour cream
2 tablespoons chopped green onion
Salt and pepper

Steps:

  • Cook potatoes in microwave for 10 minutes or until cooked. Cut across top of potatoes, and scoop out inside to make a bowl. Mix insides with all other ingredients, and stuff potatoes. Heat again in microwave for 5 minutes. Serve with a tossed green salad or a steak.
  • Series: Man Kitchen Episode: Cheddary Micro Baked Potatoes (Ep. 10)

CHEESY SLICED POTATOES



Cheesy Sliced Potatoes image

Your microwave makes this rich and cheesy treatment for sliced potatoes quick to prepare. "It is so delicious and a good change for plain scalloped potatoes," says Jeannine Ricketson of Saugerties, New York.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 11

6-1/2 cups thinly sliced potatoes (about 1 pound)
1/3 cup water
2 tablespoons dried minced onion
2 teaspoons chicken bouillon granules
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/8 teaspoon garlic powder
3/4 cup milk
3/4 cup sour cream
1/2 cup shredded cheddar cheese
Coarsely ground pepper, optional

Steps:

  • Place the potatoes, water, onion and bouillon in an ungreased microwave-safe 2-1/2-qt. dish. Cover and microwave on high for 12-14 minutes until potatoes are tender and bouillon is dissolved, stirring once., In a small bowl, combine the flour, salt and garlic powder; stir in milk until smooth. Pour over potatoes. Microwave, uncovered, on high for 4 minutes or until thickened, stirring twice. Stir in sour cream; sprinkle with cheese. Cook 3 minutes longer or until cheese is melted. Sprinkle with pepper if desired.

Nutrition Facts : Calories 141 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 426mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

CHEESY MICROWAVE BAKED POTATO WITH BROCCOLI



Cheesy Microwave Baked Potato with Broccoli image

Try our Cheesy Microwave Baked Potato with Broccoli on a busy weeknight. Microwaved baked potatoes cook in a fraction of the time it takes in the oven.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings, 1 stuffed potato half each

Number Of Ingredients 6

2 large baking potatoes (about 1-1/2 lb.)
4 cups small broccoli florets
1 Tbsp. water
1/4 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1/4 tsp. pepper
4 KRAFT 2% Milk Singles

Steps:

  • Prick potatoes in several places with tip of sharp knife. Place on microwaveable plate. Microwave on HIGH 10 to 12 min. or until tender, turning potatoes over after 6 min. Remove from microwave; set aside.
  • Place broccoli and water in medium microwaveable bowl; cover loosely. Microwave on HIGH 3 to 4 min. or until crisp-tender; drain. Cut each potato lengthwise in half; scoop out potatoes, leaving 1/4-inch shell. Add potato pulp to broccoli along with the sour cream and pepper; mix well. Stuff broccoli mixture into potato shells. Top each with 2% Milk Singles. Place stuffed potatoes on microwaveable plate.
  • Microwave on HIGH 2 min. or until Singles are melted and potatoes are hot.

Nutrition Facts : Calories 190, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 10 g

CHEESY POTATO WEDGES RECIPE



Cheesy Potato Wedges Recipe image

These potato wedges are so simple to make because you cook them in the MICROWAVE and they use ingredients from your pantry.

Provided by Steph Loaiza

Categories     Side Dish

Time 12m

Number Of Ingredients 5

3 Russet Potatoes
¼ cup Parmesan Cheese (shredded)
1 teaspoon garlic salt
1 Tablespoon seasoned salt
1 Tablespoon butter (melted)

Steps:

  • Scrub potatoes clean, and cut into eight lengthwise wedges.
  • Place Parmesan cheese, garlic salt, and seasoning salt in a gallon size resealable bag.
  • Add potatoes to the bag and shake until they are evenly coated.
  • Arrange potatoes on a microwave safe plate and cook for 4 minutes on high in the microwave.
  • Rearrange the potatoes, and cook for another 4 minutes on high.
  • In a small bowl, combine melted butter and the leftover Parmesan mixture.
  • Sprinkle over the potatoes and serve.

Nutrition Facts : Calories 176 kcal, Carbohydrate 29 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 2459 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

BUTTERY GARLIC POTATOES



Buttery Garlic Potatoes image

My husband and three boys all love oven-roasted potatoes. But I work full-time, so once I get home and start dinner, I usually don't have time to make them. I whipped up this quick and very tasty microwave garlic potato recipe with red potatoes and seasonings instead, and everyone likes it. -Heidi Iacovetto, Phippsburg, Colorado

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 4 servings.

Number Of Ingredients 6

6 small red potatoes, quartered
1/4 cup butter, melted
1 teaspoon seasoned salt
1 teaspoon paprika
1 teaspoon dried parsley flakes
1 teaspoon minced garlic

Steps:

  • Place the potatoes in a 2-qt. microwave-safe dish. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat., Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently.

Nutrition Facts : Calories 155 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 477mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

CHEESY GRILLED POTATOES



Cheesy Grilled Potatoes image

Cheesy butter melting on top makes these taters downright mouthwatering!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 7

1/4 cup butter, softened
1/2 cup shredded Cheddar-American cheese blend (2 oz)
2 tablespoons chopped fresh parsley
4 medium baking or russet potatoes
1 tablespoon butter, melted
1/2 teaspoon seasoned salt
1/2 teaspoon garlic-pepper blend

Steps:

  • Heat gas or charcoal grill. In small bowl, mix cheesy butter ingredients until blended. Refrigerate until serving time.
  • Pierce potatoes to allow steam to escape. Brush outside of potatoes with melted butter; sprinkle with seasoned salt. Place potatoes on microwavable plate or in shallow microwavable dish. Microwave on High 6 to 8 minutes, turning once, until fork-tender.
  • Place potatoes on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning occasionally, until crisp and browned.
  • Cut large X in top of each baked potato; press sides slightly to fluff. Top each with cheesy butter; sprinkle with garlic-pepper blend.

Nutrition Facts : Calories 360, Carbohydrate 37 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 1/2 g

MICROWAVE BAKED POTATOES WITH CHEDDAR CHEESE AND BACON



Microwave Baked Potatoes With Cheddar Cheese and Bacon image

Quick and easy microwave bacon potato topped with cheddar cheese and bacon bits. Great side dish and a sure man-pleaser.

Provided by Areinard

Categories     Potato

Time 15m

Yield 4 potatoes, 4 serving(s)

Number Of Ingredients 5

4 potatoes
vegetable oil
salt
1/2 cup shredded cheddar cheese
bacon

Steps:

  • Clean un-peeled potatoes under water to remove any dirt.
  • Poke them all over with a fork to vent while cooking.
  • Rub vegetable oil on potatoes and season with salt.
  • Microwave for 5 minutes, turn potatoes over, and microwave for an additional 5 minutes.
  • While potatoes are cooking, cut across bacon and then lengthwise to create small bits. ( I use frozen bacon) Cook in a skillet until crispy and set aside.
  • Allow the potatoes to cool until you can handle them.
  • Make a slice lengthwise on each potato and use a fork to mash the insides. ( Doesn't have to be perfect).
  • Top potatoes with shredded cheddar cheese and put back in the microwave for 1 minute or until cheese is melted.
  • Top with bacon bits.

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