Smoked Onion Dip Recipes

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SMOKED ONION RECIPE



Smoked Onion Recipe image

Provided by Food Network

Time 1h35m

Yield 20 servings

Number Of Ingredients 10

5 cups hickory wood chips (or chips of your choice)
5 medium onions, or 4 cups smoked onions
4 cups mayonnaise
2 cups sour cream
1 cup milk
3 tablespoons Worcestershire sauce
2 tablespoons black pepper
1 tablespoon sugar
1 tablespoon salt, plus more for seasoning
1/2 teaspoon liquid smoke

Steps:

  • Soak the hickory chips in water for 30 minutes, and then drain. Place the soaked chips in a stovetop smoker or outdoor smoker over medium-high heat. Peel and quarter the onions and place in a perforated pan. Cover with tin foil, poke a few holes in it, place in the smoker, and smoke for 1 hour. Your onions should be soft and have a nice brown color. Tasting the onions for smoke flavor is the best way to check for doneness, not all smokers are the same. When the onions are smoked, transfer to a food processor and puree until smooth. Cool. Combine with the rest of the ingredients. Mix well and taste for salt.

SMOKED CHICKEN DIP



Smoked Chicken Dip image

This is a wonderful cold chicken dip that goes wonderfully with crackers or tortilla chips!!!! It can be made into a lower fat version as well by using fat free cream cheese. Cooking time listed is for refrigeration.

Provided by ms mcd

Categories     Chicken

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 small red onion, chopped
2 smoked chicken breasts (I can find these at my local grocers with other smoked meats.)
1 -2 tablespoon chopped jalapeno (to taste)
cayenne pepper (to taste)

Steps:

  • Remove chicken from bones and chop into small pieces.
  • Mix chicken, onion, and softened cream cheese with mixer until smooth.
  • Add jalapenos and cayenne pepper to desired taste.
  • Chill for 2-3 hours (chilling overnight provides a better mixture of flavors).
  • Serve with crackers or tortilla chips.

Nutrition Facts : Calories 205.7, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 168.4, Carbohydrate 3.4, Fiber 0.3, Sugar 0.9, Protein 4.5

BAKED ONION DIP I



Baked Onion Dip I image

This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!

Provided by BOBNOREEN

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 55m

Yield 24

Number Of Ingredients 3

2 cups sweet onion, peeled and chopped
2 cups mayonnaise
2 cups Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
  • In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.

Nutrition Facts : Calories 172.9 calories, Carbohydrate 2.2 g, Cholesterol 14.3 mg, Fat 17 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 232.1 mg, Sugar 0.8 g

STOVE TOP SMOKER NOT YOUR MOTHER'S ONION DIP



Stove Top Smoker Not Your Mother's Onion Dip image

This quick onion dip gets its light, clean flavor and a hint of sweetness from smoked Vidalia onions. Dip into this with potato chips or warm blue corn chips, or use as a baked potato topper or accompaniment to meat loaf. From the cookbook, "Smokin"

Provided by TxGriffLover

Categories     Onions

Time 35m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 6

1 medium vidalia onion, smoked
3/4 cup sour cream
1/4 cup mayonnaise
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon fresh ground black pepper
kosher salt

Steps:

  • Smoke the onion (see related recipe) and cool to room temperature.
  • Chop the onion finely, or use a food processor.
  • Stir in the sour cream, mayonnaise, Worcestershire, pepper, and chopped onions together in a small bowl until blended.
  • Season to taste with salt.
  • Chill the dip at least 8 hours or up to two days.
  • Bring the dip to room temperature 1 hour before serving.

Nutrition Facts : Calories 81.4, Fat 7, SaturatedFat 3.2, Cholesterol 11.4, Sodium 74.5, Carbohydrate 4.3, Fiber 0.2, Sugar 1.2, Protein 0.9

IRRESISTIBLE SMOKED SALMON DIP



Irresistible Smoked Salmon Dip image

This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.

Provided by Carol Castellucci Miller

Categories     Seafood     Fish     Salmon     Smoked

Time 10m

Yield 32

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
5 tablespoons butter, softened
1 (3 ounce) package smoked salmon, cut into 1-inch chunks
1 teaspoon Worcestershire sauce
1 teaspoon dried dill weed
¼ teaspoon paprika
3 drops liquid smoke flavoring
¼ cup heavy whipping cream, or as needed

Steps:

  • Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.

Nutrition Facts : Calories 51 calories, Carbohydrate 0.3 g, Cholesterol 15.6 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 56.8 mg

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