SMOKED ONION RECIPE
Provided by Food Network
Time 1h35m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Soak the hickory chips in water for 30 minutes, and then drain. Place the soaked chips in a stovetop smoker or outdoor smoker over medium-high heat. Peel and quarter the onions and place in a perforated pan. Cover with tin foil, poke a few holes in it, place in the smoker, and smoke for 1 hour. Your onions should be soft and have a nice brown color. Tasting the onions for smoke flavor is the best way to check for doneness, not all smokers are the same. When the onions are smoked, transfer to a food processor and puree until smooth. Cool. Combine with the rest of the ingredients. Mix well and taste for salt.
SMOKED CHICKEN DIP
This is a wonderful cold chicken dip that goes wonderfully with crackers or tortilla chips!!!! It can be made into a lower fat version as well by using fat free cream cheese. Cooking time listed is for refrigeration.
Provided by ms mcd
Categories Chicken
Time 2h20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove chicken from bones and chop into small pieces.
- Mix chicken, onion, and softened cream cheese with mixer until smooth.
- Add jalapenos and cayenne pepper to desired taste.
- Chill for 2-3 hours (chilling overnight provides a better mixture of flavors).
- Serve with crackers or tortilla chips.
Nutrition Facts : Calories 205.7, Fat 19.8, SaturatedFat 12.5, Cholesterol 62.4, Sodium 168.4, Carbohydrate 3.4, Fiber 0.3, Sugar 0.9, Protein 4.5
BAKED ONION DIP I
This is a great hot dip and it is extremely simple. It can be easily cut in half for an at-home snack. Enjoy!!!
Provided by BOBNOREEN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 2 quart baking dish with cooking spray.
- In a large mixing bowl, combine the mayonnaise, onions and cheese. Pour the mixture into the baking dish and bake for approximately 45 minutes, until the top is slightly brown. Serve hot with buttery, round crackers.
Nutrition Facts : Calories 172.9 calories, Carbohydrate 2.2 g, Cholesterol 14.3 mg, Fat 17 g, Fiber 0.2 g, Protein 3.5 g, SaturatedFat 3.6 g, Sodium 232.1 mg, Sugar 0.8 g
STOVE TOP SMOKER NOT YOUR MOTHER'S ONION DIP
This quick onion dip gets its light, clean flavor and a hint of sweetness from smoked Vidalia onions. Dip into this with potato chips or warm blue corn chips, or use as a baked potato topper or accompaniment to meat loaf. From the cookbook, "Smokin"
Provided by TxGriffLover
Categories Onions
Time 35m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Smoke the onion (see related recipe) and cool to room temperature.
- Chop the onion finely, or use a food processor.
- Stir in the sour cream, mayonnaise, Worcestershire, pepper, and chopped onions together in a small bowl until blended.
- Season to taste with salt.
- Chill the dip at least 8 hours or up to two days.
- Bring the dip to room temperature 1 hour before serving.
Nutrition Facts : Calories 81.4, Fat 7, SaturatedFat 3.2, Cholesterol 11.4, Sodium 74.5, Carbohydrate 4.3, Fiber 0.2, Sugar 1.2, Protein 0.9
IRRESISTIBLE SMOKED SALMON DIP
This is a savory treat, and as a bonus it's low carb. This dip goes great with Mary's Gone Crackers®. You can also dip celery or pork rinds, or freeze scoops of it for a savory fat bomb.
Provided by Carol Castellucci Miller
Categories Seafood Fish Salmon Smoked
Time 10m
Yield 32
Number Of Ingredients 8
Steps:
- Blend cream cheese and butter together in a bowl using a mixer. Add salmon, Worcestershire sauce, dill, paprika, and liquid smoke; mix well. Stir in cream to desired consistency.
Nutrition Facts : Calories 51 calories, Carbohydrate 0.3 g, Cholesterol 15.6 mg, Fat 5.1 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 56.8 mg
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