Andys Prime Sauce For A Crowd Recipes

ANDY'S PRIME SAUCE FOR A CROWD

Andy's Prime Sauce for a Crowd image

The now-defunct Andy's Diner, a South Seattle landmark for more than 50 years, was famous for its barbecued steak. The restaurant, housed in a collection of historic railroad cars, served its last barbecued steak and bourbon on the rocks in 2008. The rail cars include one that President Franklin Roosevelt reportedly traveled in during his 1944 re-election campaign. Posted in response to a recipe request. Cooking time approximate

Provided by Molly53

Categories Sauces

Time 1h

Yield 300 serving(s)

Number Of Ingredients 11

Ingredients

3 (114 ounce) cans ketchup (Heinz ketchup preferred)
1 quart white vinegar (Heinz preferred)
1 cup Worcestershire sauce (Lea and Perrins brand preferred)
1 cup granulated sugar
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried thyme
2 tablespoons liquid smoke
1 teaspoon garlic powder
1 teaspoon ground cayenne pepper
3 bay leaves

Steps:

Heat in a large kettle over medium heat until simmering and all ingredients are fully incorporated.
Use to garnish marinated, grilled skirt steak.

Nutrition Facts : Calories 35.7, Fat 0.1, Sodium 372, Carbohydrate 9.1, Fiber 0.1, Sugar 8.2, Protein 0.6

ANDY'S SAUCE

Andy's Sauce image

Make and share this Andy's Sauce recipe from Food.com.

Provided by zeldaz51

Categories Sauces

Time 10m

Yield 2 3/4 gallons

Number Of Ingredients 11

Ingredients

3 number 10 size cans ketchup
1 quart white vinegar
1 cup Worcestershire sauce
1 cup granulated sugar
1 tablespoon dried oregano
1 tablespoon dried rosemary
1 tablespoon dried thyme
2 tablespoons liquid smoke
1 teaspoon garlic powder
1 teaspoon cayenne pepper
3 bay leaves

Steps:

Mix all ingredients and use to marinate skirt steaks for 24 hours. The marinade is then scraped off the sauce and both sides of the steak are blotted dry with a paper towel before grilling.

Nutrition Facts : Calories 449.6, Fat 0.5, SaturatedFat 0.2, Sodium 1000.7, Carbohydrate 99.2, Fiber 1.9, Sugar 84.2, Protein 0.6

ALFREDO FOR A CROWD

Alfredo for a Crowd image

An easy Alfredo sauce you can scale to a large crowd. This will not separate like some Alfredo sauces and is stable enough to make for a group event. The sauce will be stable if you keep it covered. It may be easiest to dip the fettuccine into the sauce with tongs.

Provided by P Addeid

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes

Time 40m

Yield 50

Number Of Ingredients 7

Ingredients

1 pound butter
1 tablespoon powdered lemon peel (such as Penzeys)
3 teaspoons garlic, minced
3 teaspoons ground white pepper
3 pounds cream cheese, softened
3 quarts half-and-half
6 ½ pounds shredded Parmesan cheese

Steps:

Melt butter with lemon peel, garlic, and white pepper in a saucepan over medium-low to low heat. Add cream cheese and half-and-half; cover and and let heat slowly, whisking to combine. Add Parmesan cheese. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes.

Nutrition Facts : Calories 480.9 calories, Carbohydrate 5.4 g, Cholesterol 113.3 mg, Fat 39.6 g, Fiber 0.1 g, Protein 26.2 g, SaturatedFat 25 g, Sodium 1157.6 mg, Sugar 0.2 g

WESTERN STYLE BARBECUE SAUCE FOR A CROWD

Western Style Barbecue Sauce for a Crowd image

Number Of Ingredients 11

Ingredients

2 quarts ketchup
2 cups cider vinegar
1/2 cup dry mustard
1/2 cup Tabasco
1 1/2 tablespoons black pepper
1/2 cup chili powder
1 cup brown sugar
2 cups tomato juice
1/4 teaspoon garlic powder
2 tablespoons salt
30 pounds ribs or beef rump roast

Steps:

Combine all ingredients of sauce. Brown meat in oven at 450° for 20 minutes. Pour in the sauce. Bake covered at 300° for 4 - 5 hours or until meat begins to fall apart.

Nutrition Facts : Nutritional Facts Serves

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