Headline Recipe Agave Marshmallows
AGAVE MARSHMALLOWS
These are lighter, fluffier than and just as sweet as store bought marshmallows. I found this recipe at volcanicnectar.com in my endless search for agave recipes and although I didn't use the Volcanic Nectar brand, they still turned out great! I prefer the Raw Madhava brand :)
Provided by Amberlyrose
Categories Candy
Time 3h25m
Yield 64 marshmallows
Number Of Ingredients 7
Steps:
- Place first 3 ingredients in stand mixer with whip attachment on high.
- * Marshmallows are approx 80% air. If a stand mixer or handheld (that has a very high speed setting) is not used, I cannot vouch as to the results.
- Meanwhile, dissolve the gelatin in cold water.
- Lightly spray 8 x 8 inch pan with cooking spray.
- * I use a silicon pan as it's much easier to remove the marshmallows.
- Sprinkle half of the cornstarch in the greased pan, tilting to coat evenly.
- Once the gelatin has dissolved, microwave on high for approx 30 seconds, in 10 second intervals, stirring after each.
- Add gelatin mixture to agave mixture and continue to whip on high for 10-20 minutes until fluffy and white.
- Spread evenly in pan with lightly greased spatula and let set for 3-4 hours or overnight.
- Dust top of marshmallows with remaining cornstarch, cut into squares, remove from pan and dust again.
Nutrition Facts : Calories 5, Sodium 10.9, Carbohydrate 0.5, Protein 0.8
HEADLINE RECIPE: AGAVE MARSHMALLOWS
Number Of Ingredients 5
Steps:
- Dissolve gelatin in water and heat for 30 seconds in microwave. Pour gelatin and water mixture with Volcanic Nectar into mixer. Add salt. Beat for 10-15 minutes until thick. Put flour on cookie sheet, pour marshmallows on cookie sheet. Let it set and cut into squares. To make Rice Krispy Treats, melt a stick of butter in a pot. Add your agave marshmallows into the butter and heat until melted. Add 6 cups of Rice Krispies to the mixture and stir. Place the treats in a pan and let them cool. Cut and serve.
Nutrition Facts : Nutritional Facts Serves
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