Christinas Fresh Guacamole Recipes

JULIA'S NEW MEXICAN GUACAMOLE

Julia's New Mexican Guacamole image

This dip recipe was passed from my mother to me when I was young and I'd like to share it with anyone who enjoys fresh, spicy, chunky guacamole. Enjoy!

Provided by juliagulia210

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

2 ripe avocados
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
2 Roma tomatoes, diced
4 serrano peppers, finely chopped
3 jalapeno peppers, finely chopped
2 tablespoons finely chopped Hatch green chile peppers
3 hot yellow chile peppers, finely chopped
1 lime, juiced
1 teaspoon garlic powder, or more to taste
5 drops hot pepper sauce (such as Tabasco®)
salt to taste

Steps:

Pit and spoon avocados into a small bowl and add cream cheese. Mash together until well blended.
Add tomatoes and peppers to the mixture and mix well. Mix in lime juice, garlic powder, hot sauce, and salt. Chill for at least 20 minutes before serving.

Nutrition Facts : Calories 194.9 calories, Carbohydrate 9.1 g, Cholesterol 30.8 mg, Fat 17.3 g, Fiber 4.4 g, Protein 3.9 g, SaturatedFat 7.2 g, Sodium 123 mg, Sugar 2.3 g

FRESH GUACAMOLE

Fresh Guacamole image

This guacamole is fresh, green, and a little zesty.

Provided by jamjar caterers

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 30m

Yield 2

Number Of Ingredients 11

Ingredients

1 avocado - peeled, pitted, and diced
1 roma (plum) tomato, diced
½ red onion, diced
1 serrano chile pepper, seeded and minced
½ teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
3 drops hot sauce
6 cilantro leaves, minced
1 tablespoon fresh lime juice

Steps:

Combine the avocado, tomato, onion, serrano chile, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix. Pour lime juice over the top of the guacamole. Serve immediately. To store for later use, place avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and store in refrigerator.

Nutrition Facts : Calories 187 calories, Carbohydrate 14.7 g, Fat 14.9 g, Fiber 8 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 554.5 mg, Sugar 3.4 g

CATHERINE'S GUACAMOLE

Catherine's Guacamole image

Get the scoop on making a standout guacamole. A handful of chopped celery adds some fun crunch in this avocado dip-everyone's favorite fiesta starter. -Catherine Cassidy, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 11

Ingredients

3 medium ripe avocados, peeled and pitted
1/3 cup chopped sweet onion
1 small tomato, seeded and chopped
1 celery rib, finely chopped
2 garlic cloves, minced
2 tablespoons lemon or lime juice
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/3 cup chopped fresh cilantro, optional
Tortilla chips

Steps:

In a small bowl, mash avocados. Stir in onion, tomato, celery, garlic, lemon juice, Worcestershire, salt, pepper and, if desired, cilantro. Chill 1 hour before serving. Serve with chips.

Nutrition Facts : Calories 75 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 136mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CHRISTINA'S FRESH GUACAMOLE

Christina's Fresh Guacamole image

Spicy and cooling...nothing beats the fresh taste of homemade guacamole....One of the favorites at our house!!

Provided by Christinas Kitchen

Categories Low Protein

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

5 -6 ripe avocados
1 small red onion
2 limes, freshly squeezed
1 -2 jalapeno
1 cup chopped cilantro
salt
fresh ground pepper
hot sauce

Steps:

Mash up avacados in a bowl, make them as smooth or as chunky as you like. (We like it fairly chunky).
Peel and dice red onion.
Chop up fresh Cilantro, stems and all.
Dice jalepeno(s), de-seed if desired *Remember that the seeds give more heat* I leave them in because we love our mexican food spicy!
Add everything into a large bowl and stir, add in salt and freshly ground black pepper to tase, add the juice of the two limes.
Stir to combine, taste to see if it is hot, salty or sour enough, adjust to your taste, if you want more heat add the hot sauce -- once it is to your liking cover with plastic wrap and put in the fridge untill you are ready to serve.
This goes well with my salsa recipe, and tastes great with tacos, burrito's, nachos, tortilla chips or even carrot and celery sticks.

Nutrition Facts : Calories 421, Fat 37, SaturatedFat 5.4, Sodium 20.9, Carbohydrate 27, Fiber 18.3, Sugar 3.1, Protein 5.6

CHRISTINA'S GUACAMOLE

Christina's Guacamole image

I improvise with this one a lot (sometimes I use salsa instead of tomatoes), but you can't go wrong no matter what you do!

Provided by X in Bayside

Categories < 15 Mins

Time 5m

Yield 1 guacamole, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 avocados
1 lime, juice of
1/2 medium red onion
1 garlic, minced
1 tomatoes
1/4 cup cilantro (chopped finely)
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Halve an pit avocados.
Scoop out avocados w/ tablespoon into bowl.
Mash until soft but still chunky.
Add everything else.
Mix.
Serve chilled or at room temperature.

Nutrition Facts : Calories 359.2, Fat 29.7, SaturatedFat 4.3, Sodium 166.5, Carbohydrate 25.8, Fiber 14.5, Sugar 3.1, Protein 5.5

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