Stovetop Goulash Recipes

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BETTER-THAN-MOM'S STOVETOP GOULASH



Better-than-Mom's Stovetop Goulash image

When you need some homemade comfort food, this Better-than-Mom's Stovetop Goulash will do the trick!

Provided by Kalyn Denny

Categories     Can Freeze

Time 1h15m

Number Of Ingredients 15

2 tsp. olive oil
1 lb. ground beef
1 onion, chopped
2 tsp. minced garlic
1 1/2 cups water
1 15 oz. can tomato sauce
1 15 oz. petite diced tomatoes with juice
1 T Italian Herb Blend
2 bay leaves
2 T soy sauce
1 tsp. garlic powder
1 tsp. Montreal Steak Seasoning (or use your favorite purchased steak seasoning)
salt and fresh-ground black pepper to taste
1 cup macaroni
sour cream for serving, optional

Steps:

  • In a large non-stick pan, heat the olive oil, add the ground beef, and cook until it's well-browned, breaking apart with the turner as it cooks.
  • Push the beef to the side of the pan, add the onions and cook until the onions start to brown, about 5 minutes.
  • Add the minced garlic and cook about 2 minutes more.
  • Add the water, tomato sauce, petite dice tomatoes and juice, Italian Herb Seasoning (affiliate link), bay leaves, soy sauce, garlic powder, Montreal Steak Seasoning, salt, and pepper.
  • Stir the mixture together, then cover the pan and simmer about 20 minutes.
  • Add the macaroni, cover the pan again, and simmer 30 minutes.
  • Remove from the heat, discard the bay leaves, and let the mixture sit for a few minutes before serving. (We only made it about 10 minutes, which was fine.)
  • Serve hot, with a dollop of low-fat sour cream if desired.

Nutrition Facts : Calories 322 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 24 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1013 grams sodium, Sugar 10 grams sugar, UnsaturatedFat 8 grams unsaturated fat

STOVETOP GOULASH



Stovetop Goulash image

I created this recipe after trying goulash at a local restaurant. The blend of spices gives it fabulous flavor, and it's so easy to make on a weeknight! -Karen Schelert, Portland, Oregon

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 13

1 pound ground beef
1 package (16 ounces) frozen mixed vegetables, thawed
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 cup water
1 small onion, chopped
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
1/8 teaspoon ground cinnamon
1/8 teaspoon pepper
1 package (24 ounces) refrigerated mashed potatoes

Steps:

  • Cook beef in a large skillet over medium heat until no longer pink; drain. Add mixed vegetables, soup, water, onion, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened., Meanwhile, heat potatoes according to package directions. Serve with goulash.

Nutrition Facts : Calories 605 calories, Fat 22g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1425mg sodium, Carbohydrate 58g carbohydrate (18g sugars, Fiber 8g fiber), Protein 28g protein.

CLASSIC GOULASH



Classic Goulash image

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Provided by pathunt

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried Italian herb seasoning
3 bay leaves
1 tablespoon seasoned salt, or to taste
2 cups uncooked elbow macaroni

Steps:

  • Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
  • Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
  • Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g

STOVE-TOP HUNGARIAN GOULASH



Stove-Top Hungarian Goulash image

I've made this since my kids were small and it's always been a family favorite. I serve this with buttered egg noodles tossed with poppy seeds. I'm sure it's not "authentic" but it certainly is delicious!

Provided by Hippie2MARS

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 18

2 lbs flank steaks, cut into strips
1 green bell pepper, cut into strips
2 yellow onions, cut into strips
2 garlic cloves, minced
2 tablespoons paprika
1/2 teaspoon salt
1/2 teaspoon Mrs. Dash seasoning mix
1/2 teaspoon pepper
1 tablespoon butter
3 tablespoons olive oil
1 (6 ounce) can tomato paste
2 cups beef broth
1/2 cup sour cream (optional)
1/2 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic powder
1/2 teaspoon paprika

Steps:

  • Place coating ingredients in a paper lunch bag, or a ziploc bag.
  • Shake to mix the ingredients. Add the meat, a few pieces at a time until well coated.
  • Add the olive oil and butter to a large, heavy skillet with a lid, and bring to medium high heat. Add meat and cook until well browned. Removed from skillet with a slotted spoon and drain on paper toweling.
  • Add onions, peppers and garlic to the skillet (add additional oil or butter if necessary) and saute until onions are clear. Add meat back to the pan.
  • Add remaining ingredients EXCEPT sour cream, and bring to a boil.
  • Turn heat to medium low and cover.
  • Simmer for 30 minutes, stirring occasionally.
  • Remove lid during last five minutes of cooking.
  • Stir in sour cream just before serving.

Nutrition Facts : Calories 420.9, Fat 22.1, SaturatedFat 7.5, Cholesterol 67.3, Sodium 805.8, Carbohydrate 19.9, Fiber 3.4, Sugar 5.8, Protein 36

EASY BEEF GOULASH



Easy Beef Goulash image

"I found the recipe for this stovetop goulash several years ago in an old cookbook," reports Phyllis Pollock of Erie, Pennsylvania. "It really his the spot with warm home-baked bread from the bread machine and a dish of cold applesauce."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 16

1-1/2 cups uncooked spiral pasta
1 pound boneless beef sirloin steak, cut into 1/8-inch-thick strips
1 tablespoon vegetable oil
1 medium onion, chopped
1 medium green pepper, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1-1/2 cups water
1 cup reduced-sodium beef broth
1-1/2 teaspoons red wine vinegar
1 to 2 teaspoons paprika
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon caraway seeds
1/4 teaspoon pepper
2 tablespoons all-purpose flour
1/4 cup cold water

Steps:

  • Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, stir-fry beef in oil for 4-5 minutes or meat is no longer pink. Add onion and green pepper; cook and stir for 2 minutes. Stir in tomatoes, water, broth, vinegar and seasonings. Bring to boil. Reduce heat; cover and simmer for 15 minutes. , In a small bowl, combine flour and cold water until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; stir into beef mixture.

Nutrition Facts : Calories 272 calories, Fat 7g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 371mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges

EASY CLASSIC GOULASH



Easy Classic Goulash image

This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.

Provided by Dawn Bohler

Categories     Main Dish Recipes     Pasta

Time 1h25m

Yield 8

Number Of Ingredients 12

2 pounds lean ground beef
2 large yellow onions, chopped
6 cloves garlic, chopped
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 cups water
½ cup sofrito sauce (such as Goya®)
3 tablespoons Worcestershire sauce
2 tablespoons Italian seasoning
1 tablespoon seasoned salt, or to taste
3 bay leaves
2 ½ cups uncooked elbow macaroni

Steps:

  • Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
  • Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
  • Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.

Nutrition Facts : Calories 442.4 calories, Carbohydrate 41.5 g, Cholesterol 68.6 mg, Fat 18.1 g, Fiber 4.8 g, Protein 28.3 g, SaturatedFat 6.4 g, Sodium 1270.8 mg, Sugar 10.2 g

INSTANT POT GROUND BEEF GOULASH RECIPE (AMERICAN STYLE)



Instant Pot Ground Beef Goulash Recipe (American Style) image

The comfort and flavor of our favorite Ground Beef Goulash recipe in the Instant Pot!

Provided by Camille Beckstrand

Categories     Main Course

Time 29m

Number Of Ingredients 14

1½ pounds ground beef
1 onion (diced)
1 green bell pepper (diced)
15 ounces canned corn (drained, (1 can))
29 ounces tomato sauce ((1 large can))
30 ounces diced tomatoes ((2 15oz cans), undrained)
⅓ cup brown sugar
2½ Tablespoons soy sauce
1½ Tablespoons Worcestershire sauce
1 teaspoon salt ((or more to taste))
½ teaspoon ground black pepper ((more or less to taste))
½ teaspoon garlic powder
2 cups elbow macaroni (uncooked)
1-2 cups beef broth

Steps:

  • Press the SAUTE button. When the pot is hot, add in the ground beef, onions, and green pepper.
  • Cook until beef is no longer pink. If desired, drain grease.
  • Add in corn, tomato sauce, diced tomatoes, brown sugar, soy sauce, Worcestershire sauce, salt, pepper, and garlic powder.
  • Add uncooked macaroni noodles on top, then pour beef broth on top of macaroni. DO NOT STIR, but press down the macaroni so that it's all covered in liquid as much as possible.
  • Place the lid on top of the Instant Pot and turn the knob to SEALING (not venting).
  • Press the MANUAL or PRESSURE COOK button and set the timer for 4 minutes.
  • Do a QUICK RELEASE of the pressure when the timer is done (move the knob to VENTING to let out all the steam).
  • Remove the lid and stir everything together.
  • If desired, you can serve this with shredded cheddar cheese on top.

Nutrition Facts : Calories 508 kcal, Carbohydrate 73 g, Protein 37 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 70 mg, Sodium 1927 mg, Fiber 6 g, Sugar 24 g, UnsaturatedFat 4 g, ServingSize 1 serving

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