Cream Cheese Beef Cheese Ball Recipes

EASY CHIPPED BEEF CHEESE BALL

Steps:

• In a large bowl, add the cream cheese, chipped beef (reserving about 1/4 cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
• Roll into a ball and wrap in plastic. Chill for at least an hour or until firm.
• Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.

DRIED BEEF CHEESE BALL

Steps:

• In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

CHIPPED BEEF CHEESE BALL

Steps:

• Place beef in a food processor; pulse until finely chopped. In a large bowl, beat cream cheese until smooth. Stir in 2/3 cup beef and the onion and Worcestershire sauce. Refrigerate, covered, at least 1 hour., Place remaining beef in a small shallow bowl. Shape cheese mixture into a ball; roll in beef to coat evenly. Wrap; refrigerate at least 1 hour. Serve with crackers and vegetables.

DRIED BEEF CHEESE BALL

Steps:

• Mix ingredients together using half of the beef.
• Taste, add more accent if needed a little at a time.
• Then forml into a ball.
• roll the ball in the rest of the beef.
• Refrigerate until firm about a hour.
• Serve with crackers.
• **Verygood with low fat cream cheese.
• this recipe makes a small ball.
• If doubling cream cheese just save 1/4 of the meat for outside.
• **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.

BEEF AND CHEESE BALL

Steps:

• In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.

BUDDIG BEEF CHEESE BALL RECIPE - (3.9/5)

Steps:

• Place cream cheese in a large bowl. Chop corned beef and green onions pretty fine. You dont want large pieces in this. Pour chopped onions and beef into bowl. Add the seasoned salt and Worcestershire to bowl. Mix thoroughly and form into ball. Roll in chopped nuts. Cover and chill over night. Take it out a few hours before being served to allow to soften. Serve with your favorite crackers.

AUNT SUE'S SMOKY CREAM CHEESE CHEESE BALL

Steps:

• Leave cream cheese out of fridge to soften about 20 minutes.
• Finely chop green onions and Buddig Beef.
• Mix onions, beef, Worchester, and softened cream cheese thouroughly.
• Form into ball.
• Roll ball in walnuts.
• Serve with Ritz Crackers.

THE WORLD'S BEST CORNED BEEF CHEESE BALL !!

Steps:

• Place cream cheese in a large bowl.
• Chop corned beef and green onions pretty fine. You dont want large pieces in this.
• Pour chopped onions and beef into bowl.
• Add the accent and Worcestershire to bowl.
• Mix thoroughly and form into ball. (I like to use my clean hands to mix it, because that's the best way I have found to get it thoroughly mixed.).
• Place on platter and put into refrigerator to chill over night.
• Take it out a few hours before being served to allow to soften. Surround the cheese ball with your favorite crackers (I like to use sociables), and watch it disappear!