PARMESAN EGGS
Simple, easy to prepare, different, and good. From the Belle de Jour Inn in Healdsburg, CA. We like this with toasted Italian bread for breakfast.
Provided by MTDavids
Categories Breakfast
Time 23m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Butter an individual ramekin, then dust with 1 tablespoon of cheese.
- Break egg into ramekin and cover with cream.
- Sprinkle with remaining cheese.
- Bake 10 to 15 minutes, until white is set.
- Serve hot in ramekin.
Nutrition Facts : Calories 268.2, Fat 24.7, SaturatedFat 14, Cholesterol 245.9, Sodium 331, Carbohydrate 1.2, Sugar 0.3, Protein 10.6
PARMALET (CRISP PARMESAN OMELET)
I was attempting to achieve a crispy, inside-out Parmesan omelet--and it worked! The caramelized cheese formed a thin but protective layer and, since the eggs had never directly touched the pan, they were moist and tender. This will also work whether you use one or three eggs, depending on the texture you're going for. Using a single egg is kind of a cool trick, since the cheese layer is almost as thick, and you can really appreciate the crispness even more.
Provided by Chef John
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Crack eggs into a mixing bowl. Add 1/4 teaspoon water. Whisk together until just beaten (do not overmix).
- Drizzle olive oil into 8-inch nonstick skillet. Brush evenly over the bottom of the pan. Evenly grate cheese into the skillet approximately 1/2-inch deep (or just shy of 1 ounce).
- Place pan over medium-high heat. Cheese will slowly start to melt. When cheese starts to bubble and turn golden brown, about 4 minutes, pour eggs evenly over cheese. Reduce heat to low. Sprinkle with salt, pepper, and cayenne. Cover and let eggs cook on low until they are set, checking after the first 30 seconds. For 2 eggs, this should take about 1 minute, total cooking time. Remove pan from heat. Carefully use a spatula to fold "parmalet" in half. Transfer to serving plate.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 1.9 g, Cholesterol 352.3 mg, Fat 21.7 g, Fiber 0.1 g, Protein 22 g, SaturatedFat 8.3 g, Sodium 711.9 mg, Sugar 1 g
CRISPY PARMESAN EGGS
How can you make runny-yolked fried eggs even better? Give them edges of crisp, salty Parmesan. The addition takes just a few extra minutes and adds an incredible layer to a dish that's already deeply lovable. Make sure to skip preground Parmesan here: You'll want to shred the cheese yourself on the largest holes of your grater. And use a nonstick skillet or well-seasoned cast-iron pan to fry the eggs. They may never come off a regular pan. Eat them alone, lay them over asparagus, or use them to top a sharp, lemony salad. When something's this perfect, it's hard to go wrong however you serve it.
Provided by Melissa Clark
Categories breakfast, brunch, one pot, main course, side dish
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Brush 1 teaspoon olive oil into a thin layer on the bottom of a 10-inch nonstick or well-seasoned cast-iron skillet and place over medium heat. Sprinkle 1/2 cup Parmesan in an even layer covering the bottom of the pan. Cook for 2 minutes until cheese begins to melt.
- Crack eggs onto cheese, then cover pan and cook until eggs are starting to set but are not cooked through, 2 to 3 minutes. Uncover and turn heat to medium-high to finish cooking eggs for another 1 to 2 minutes, until edges are crisp and golden brown. Make sure the cheese doesn't get too brown; if it goes past light golden, turn down heat. To serve, season eggs with salt and pepper to taste.
CRISPY PARMESAN EGGS
Make a boring breakfast a little more special with these Crispy Parmesan Eggs. Use crusty Italian bread to soak up the runny yolks. Start your day with a smile and these delightful Crispy Parmesan Eggs.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Brush oil onto bottom of 10-inch nonstick or well-seasoned cast-iron skillet; place over medium heat. Sprinkle 1/2 cup cheese evenly onto bottom of skillet; cook 2 min. or until cheese begins to melt.
- Slip cracked eggs, one at a time, over cheese, leaving spaces between eggs; cover skillet with lid. Cook 3 to 4 min. or until egg whites are almost set; remove lid. Cook eggs additional 2 to 3 min. or until whites are set, edges of whites are crisp and golden brown, and yolks are cooked to desired doneness. Remove from heat.
- Sprinkle eggs with remaining cheese. Serve with toast slices.
Nutrition Facts : Calories 250, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 0.96 g, Sugar 0 g, Protein 16 g
PARMESAN FRIED EGGS WITH BITTER GREENS
Grated Parmesan becomes irresistibly crisp and lacy when added to a hot skillet, taking ordinary fried eggs to new heights.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Number Of Ingredients 6
Steps:
- Heat a small nonstick skillet over medium until a shred of cheese dropped in begins to sizzle. Spread 1/4 cup cheese in an even layer over bottom of skillet. Heat without disturbing until cheese begins to bubble, 30 seconds to 1 minute. Crack 1 egg directly on top of cheese. Cook until edges are just set, about 2 minutes. Cover and continue cooking until white is set but yolk is still runny, about 1 minute, 30 seconds more. Season with salt and pepper. Run a spatula around edge of egg and cheese to loosen. Transfer to a plate with spatula. Repeat with remaining 1/4 cup cheese and egg.
- Top eggs with greens. Squeeze lemon over top and drizzle with oil; season with salt and pepper and serve.
PARMESAN EGGS
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350° F, butter a muffin tin, and then dust with 1/2 the cheese. Break 1 egg into each tin and cover with 1 tablespoon of cream. Sprinkle with remaining Parmesan cheese.2. Bake 10-15 minutes until white is set.
Nutrition Facts : Nutritional Facts Serves
BUTTERED NOODLES WITH EGGS AND PARMESAN CHEESE
A very quick and easy recipe to use as a side or main dish. On the table in no time and so delicious!
Provided by Marie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook noodles in a large pot of lightly salted water until al dente.
- While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.
- When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
- Quickly drain the pasta and add it to the skillet.
- Toss briefly to coat it with the butter.
- Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.
- Do not cook the eggs too long or they will scramble and ruin the dish.
- Serve immediately.
Nutrition Facts : Calories 650, Fat 23.9, SaturatedFat 11.6, Cholesterol 345.1, Sodium 304.1, Carbohydrate 82.2, Fiber 3.9, Sugar 2.6, Protein 25.8
More about "parmesaneggs recipes"
CREAMY PARMESAN BAKED EGGS - JO COOKS
From jocooks.com
4.4/5 (27)Total Time 20 minsCategory Breakfast, BrunchCalories 300 per serving
- Add Ingredients: Add 2 tbsp of heavy cream in each ramekin. Season the eggs with salt and pepper.
PARMESAN EGGS (CREAMY AND CHEESY) - RASA MALAYSIA
From rasamalaysia.com
4.6/5 (8)Total Time 10 minsCategory American RecipesCalories 446 per serving
- Using a six-inch skillet, heat one tablespoon of the butter over medium-high heat. Add half of the the cream mixture to the skillet and cook until the mixture is bubbling all the way through, about 1 minute. Crack two eggs into the skillet and cook until the egg whites are set but yolks are runny, about two minutes. Cover the skillet with its lid to help cook the egg whites faster, and before the Parmesan cheese is burnt or turn dark brown.
- Season the eggs with a wee bit of salt, ground black pepper and garnish with some chopped parsley. Repeat the step above and cook the remaining. Serve the eggs with a hot sauce, if you like.
KALE, PARMESAN, GARLIC, SHALLOT EGGS RECIPE – JACKIE UNFILTERED
From jackieunfiltered.com
CREAMY PARMESAN EGGS WITH TRUFFLED GREENS - OLIVELLE | THE ART OF …
From olivelle.com
PARMESAN CLOUD EGGS RECIPE | EATINGWELL
From eatingwell.com
FLUFFY PARMESAN SCRAMBLED EGGS - HEY KETO MAMA
From heyketomama.com
10 BEST EGGPLANT PARMESAN RECIPES | YUMMLY
From yummly.com
HOMEMADE CAESAR SALAD DRESSING - DRIVE ME HUNGRY
From drivemehungry.com
CRISPY PARMESAN EGG - 24 CARROT LIFE
From 24carrotlife.com
BAKED BROCCOLI AND PARMESAN EGGS RECIPE | DELICIOUS. MAGAZINE
From pinterest.ca
PARMESAN CHEESE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
FLUFFY PARMESAN SCRAMBLED EGGS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
50 PARMESAN CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
51 OF OUR BEST PARMESAN CHEESE RECIPES - EPICURIOUS
From epicurious.com
PARMESAN MEAT LOAF RECIPE | REAL SIMPLE
From realsimple.com
BAKED EGGS WITH TOMATOES AND PARMESAN - SLENDER KITCHEN
From slenderkitchen.com
EASY & ELEGANT BRUNCH IDEAS! CREAMY PARMESAN EGGS
#PARMESANEGGS INSTAGRAM POSTS (PHOTOS AND VIDEOS)
From sweetagram.com
GARLIC AND PARMESAN SCRAMBLED EGGS - I SAY NOMATO
From halifaxbloggers.ca
PARMESAN CHEESE RECIPES | ALLRECIPES
From allrecipes.com
PARMESAN RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
PARMESAN-EGGS - FOREFRONT HEALTH
From forefronthealth.com
PARMESAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PARMESAN EGGS IN A HOLE - EASY CHICKEN RECIPES
From easychickenrecipes.com
PARMESAN EGGS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SCRAMBLED EGGS RECIPE WITH PARMESAN CHEESE - MELANIE COOKS
From melaniecooks.com
PARMESAN EGGS RECIPE - FOOD.COM | RECIPE | EGG RECIPES, FREEZER ...
From pinterest.ca
PARMESAN BAKED EGGS RECIPE - PINCH OF YUM
From pinchofyum.com
PARMESAN CHEESE BISCUIT RECIPE - THERESCIPES.INFO
From therecipes.info
PARMESAN GOUGERES RECIPE | GET CRACKING - EGGS
From eggs.ca
PARMESAN EGGS IN A HOLE WITH CRISPY PROSCIUTTO - TANORRIA'S TABLE
From tanorriastable.com
PARMESAN PESTO OVER EGGS - EASY RECIPE FOR EASTER! KROLL'S KORNER
From krollskorner.com
PARMIGIANO-REGGIANO SCRAMBLED EGGS RECIPE | REAL SIMPLE
From realsimple.com
CHRISSY TEIGEN'S BREAKFAST RECIPE FOR CREAMY, PARMESAN SKILLET …
From self.com
PARMESAN RECIPES - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love