GIARDINIERA, SWEET AND/OR HOT (PICKLED VEGETABLES)
Giardiniera is a mixture of pickled veggies, usually served as a condiment, side dish, or mixed into salads. Here is a recipe for making both the sweet or the hot variety. Basically its the same vegetable mix, the sweet version contains sugar in the marinating liquid, the hot version does not. The sweet version takes 2 days to marinate. The hot version takes 2 to 3 weeks. Since I don't can, I can't give you instructions for that....sorry. The "cook time" is the marinating time for the sweet version.
Provided by Dee514
Categories Vegetable
Time P2DT15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Sweet: Combine all ingredients and refrigerate in a clean, tightly closed glass jar for 2 days before serving.
- Hot: Combine the water, vinegar, and salt in a pan and boil for a minute or so.
- Pour the hot mixture over the vegetables leaving 1/4 inch head space and cover.
- Allow the hot peppers and vegetables to pickle in a cool place for 2 to 3 weeks before serving.
Nutrition Facts : Calories 291, Fat 17.8, SaturatedFat 2.4, Sodium 4734.6, Carbohydrate 30.6, Fiber 7.1, Sugar 18.8, Protein 4
HOT ITALIAN GIARDINIERA
This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on.
Provided by PHONETEK
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time P2DT2h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
- The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 5.9 g, Fat 23.5 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 305.9 mg, Sugar 2.8 g
CHICAGO-STYLE HOT GIARDINIERA
I've been living in Chicago for the last 12 years and have grown to love the spicy giardiniera served at restaurants. So I developed my own to use at home. We love it on everything from eggs to sandwiches and even pizza! -Andrea Quiroz, Chicago, Illinois
Provided by Taste of Home
Time 30m
Yield 8 cups.
Number Of Ingredients 12
Steps:
- In a large bowl, toss cauliflower, celery, carrot and peppers with salt. Add cold water to cover. Refrigerate, covered, overnight., Drain vegetables; rinse with cold water and drain again. In a large nonreactive bowl, whisk vinegar, garlic, oregano and pepper flakes. Gradually whisk in oil until blended. Add olives and drained vegetables; toss to coat. Refrigerate, covered, overnight to allow flavors to blend., Transfer mixture to jars. Cover and refrigerate up to 3 weeks.
Nutrition Facts : Calories 80 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 174mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SPICY CELERY GIARDINIERA
Make and share this Spicy Celery Giardiniera recipe from Food.com.
Provided by gonzilla3
Categories Sauces
Time 30m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix together all ingredients in a nonreactive bowl.
- Marinate for 48 hours at room temperature, or longer in the refrigerator.
- Apply to your favorite sandwich, burger or meal.
Nutrition Facts : Calories 265.2, Fat 27.3, SaturatedFat 3.7, Sodium 416.8, Carbohydrate 4.9, Fiber 1.2, Sugar 2.1, Protein 1
GIARDINIERA
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 11
Steps:
- Bring the vinegar, sugar, 1 tablespoon salt, the bay leaves, fennel seeds, red pepper flakes and 1 cup water to a boil in a medium saucepan. Add the cauliflower, fennel, red onion, carrots and garlic. Reduce the heat and simmer until the vegetables are crisp-tender, 8 to 10 minutes. Let the vegetables cool in the brine, then refrigerate until chilled. Store in an airtight container in the refrigerator for up to 4 days.
SPICY CELERY WITH GARLIC
Provided by Jacques Pepin
Categories easy, weekday, side dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Using a vegetable peeler, remove the tough, fibrous strings from the celery ribs. Cut the celery into 2-inch pieces. You should have about 8 cups.
- Place the celery pieces in a large bowl, cover with cold water and wash them thoroughly.
- Place the celery, still wet, in a large saucepan with the remainder of the ingredients. Bring the mixture to a boil, uncovered; then, reduce the heat, cover and cook gently for about 25 minutes until most of the liquid has evaporated and the celery is tender.
- Serve immediately, or if you want to serve the dish later, cool, cover, refrigerate and reheat briefly in a microwave oven or in a saucepan on top of the stove.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 8 grams, Carbohydrate 7 grams, Fat 10 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 451 milligrams, Sugar 3 grams
GIARDINIERA
Sweet and tangy, this Italian condiment is packed with peppers, cauliflower, carrots and other crisp-tender veggies. It's perfect to offer alongside pickles or olives on a relish tray. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 10 pints.
Number Of Ingredients 15
Steps:
- In a large stockpot, combine vinegar, sugar, water, canning salt, oregano and fennel seed. Bring to a boil. Add cauliflower, carrots, celery and onions; return to a boil. Remove from heat; add peppers., Carefully ladle hot mixture into 10 hot 1-pint jars, leaving 1/2- in. headspace. Add a bay leaf and 2 peppercorns to each jar; divide garlic slices among jars. Remove air bubbles and adjust headspace, if necessary, by adding more hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 74 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.
SPICY MARINATED CAULIFLOWER SALAD
Simple cauliflower salad dressed in a homemade vinegar dressing that is a perfect side for a summertime BBQ, picnic, or potluck. My inspiration came from my love of giardiniera. Feel free to omit the crushed red pepper flakes for a non-spicy version.
Provided by Soup Loving Nicole
Categories Salad Vegetable Salad Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine cauliflower, bell pepper, carrot, onion, celery, olives, parsley, salt, and pepper in a large bowl.
- Whisk vinegar, olive oil, garlic, dill, and crushed pepper flakes together in a small bowl until smooth. Pour dressing over the cauliflower mixture. Stir until evenly combined.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 6.6 g, Fat 4.6 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 0.6 g, Sodium 224.8 mg, Sugar 3.1 g
More about "spicy marinated celery giardiniera recipes"
HOW TO MAKE THE BEST GIARDINIERA - KITCHN
From thekitchn.com
TEMPURA GIARDINIERA : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
GIARDINIERA (ITALIAN PICKLED VEGETABLES) RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (108)Calories 73 per serving
SPICY MARINATED CELERY (GIARDINIERA) : RECIPES - COOKING …
From cookingchanneltv.com
Servings 4-5Total Time 24 hrs 15 minsCategory Side-Dish
CHICAGO-STYLE GIARDINIERA: ITALIAN-AMERICAN AT HOME
From lacucinaitaliana.com
GIARDINIERA (ITALIAN PICKLED VEGGIES) RECIPE | COOKOOREE
From cookooree.com
ITALIAN GIARDINIERA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
THE BEST RECIPE FOR ITALIAN GIARDINIERA - COOKS WITHOUT BORDERS
From cookswithoutborders.com
GIARDINERIA: TRADITIONAL ITALIAN RECIPE - SANPELLEGRINO
From sanpellegrino.com
HOT ITALIAN GIARDINIERA | SPICY PICKLED VEGETABLES
From spicesinc.com
SPICY GIARDINIERA (GIARDINIERA PICCANTE) RECIPE | PBS FOOD
From pbs.org
SPICY MARINATED CELERY (GIARDINIERA) | RECIPE | VEGETABLE RECIPES ...
From pinterest.com
ITALIAN GIARDINIERA - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOMEMADE SPICY GIARDINIERA | SARCASTIC COOKING
From sarcasticcooking.com
CHICAGO STYLE GIARDINIERA RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICY GIARDINIERA RELISH RECIPE | MYRECIPES
From myrecipes.com
QUICK ITALIAN GIARDINIERA RECIPE FOR BEGINNERS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
BEST HOMEMADE GIARDINIERA (HOT OR MILD) - THE DARING …
From daringgourmet.com
SPICY MARINATED CELERY (GIARDINIERA) | RECIPE | CELERY RECIPES, …
From pinterest.com
HOT & SPICY ROMANESCO GIARDINIERA - TASTE
From tastecooking.com
GIARDINIERA RECIPE (CHICAGO STYLE) - THIS IS HOW I COOK
From thisishowicook.com
HOT & SPICY GIARDINIERA ~ #SUNDAYSUPPER - ONE SWEET MESS
From onesweetmess.com
GIARDINIERA (ITALIAN PICKLED VEGETABLES) - CURIOUS CUISINIERE
From curiouscuisiniere.com
HOMEMADE GIARDINIERA {PICKLED VEGETABLES} - BELLY FULL
From bellyfull.net
SPICY MARINATED CELERY (GIARDINIERA) – RECIPES NETWORK
From recipenet.org
MIDDAY FIX: SPICY GIARDINIERA | WGN-TV
From wgntv.com
GIARDINIERA (PICKLED VEGETABLES) - SPEND WITH PENNIES
From spendwithpennies.com
ITALIAN GIARDINIERA - CHILI PEPPER MADNESS
From thefood.wew.selfip.com
EASY GIARDINIERA RECIPE (NO COOKING REQUIRED!) - PINCH AND SWIRL
From pinchandswirl.com
CHICAGO STYLE HOT GIARDINIERA RELISH - CURIOUS CUISINIERE
From curiouscuisiniere.com
8 QUICK CELERY RECIPES IDEAS | CELERY RECIPES, RECIPES, CELERY
From pinterest.ca
WORLD FAMOUS GIARDINIERA RECIPE CHICAGO STYLE
From chicagonow.com
ALEX GUARNASCHELLI'S GIARDINIERA — COOKS WITHOUT BORDERS
From cookswithoutborders.com
GIARDINIERA PICKLED VEGETABLES - A SPICY PERSPECTIVE
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love