Winter Fantasy Snowflake Cupcakes Recipes

WINTER FANTASY SNOWFLAKE CUPCAKES

Winter Fantasy Snowflake Cupcakes image

Best-selling authors of the book Hello, Cupcake!, Karen Tack & Alan Richardson, spent a few days with us creating one-of-a-kind beauties that you can make at home-no special tools or talents required. Just bake your favorite cupcakes, have your favorite vanilla icing on hand and HAVE FUN!

Provided by Taste of Home

Categories Desserts

Time 1h

Yield varies.

Number Of Ingredients 7

Ingredients

1 to 2 cans vanilla frosting (16 ounces each)
Cupcakes of your choice
SNOWFLAKE:
Clear decorating sugar
Pencil, paper, scissors and waxed paper
White candy coating
Blue decorating sugar and edible glitter

Steps:

Frost cupcakes, reserving some frosting for decorating as desired., For snowflake cupcakes: Place clear decorating sugar in a small shallow bowl; roll top edge of each cupcake in sugar to form a decorative rim. Set aside., With a pencil and paper, draw assorted snowflake designs. Cut into individual patterns. Melt candy coating in a microwave-safe bowl; stir until smooth. Transfer to a resealable plastic bag; cut a small hole in corner of bag. Place waxed paper over the drawings and pipe candy coating over designs. Sprinkle with blue decorating sugar and edible glitter. Refrigerate until set., Gently lift candy flakes from waxed paper; arrange snowflakes on cupcakes. Sprinkle with additional edible glitter.

Nutrition Facts :

SNOWMAN CUPCAKES

Snowman Cupcakes image

Box cake mix becomes an extra-special wintry dessert with the help of some marshmallows, chocolate and peppermint candy.

Provided by Food Network Kitchen

Categories dessert

Time 1h20m

Yield 12 cupcakes

Number Of Ingredients 9

Ingredients

1 box white cake mix (plus ingredients needed to make the cake according to the box instructions)
2 sticks (8 ounces) unsalted butter, at room temperature
4 cups confectioners' sugar (from a 1-pound box)
Pinch fine salt
2 teaspoons vanilla extract
2 tablespoons milk
1 ounce (about 1/4 cup) semisweet chocolate chips
12 regular-sized marshmallows
12 chocolate-covered peppermint candies, such as York Peppermint Patties

Steps:

Position a rack in the middle of the oven and preheat to 350 degrees F. Line a 12-cup standard muffin tin with cupcake liners.
Prepare the cake mix according to the package directions. Divide the batter evenly among the prepared muffin cups. Bake until done according to the directions.
Cool the cupcakes on a rack in the tin for 10 minutes, then remove them from the tin. Cool on the rack completely before decorating.
Meanwhile, combine the butter, sugar and salt in the bowl of a stand mixer fitted with the paddle attachment (or in a large bowl if using a handheld electric mixer). Mix on low speed until mostly incorporated. Add the vanilla, increase the speed to medium-high and mix until smooth. Adjust the consistency with milk as desired. Fit a large pastry bag with a 1/3-inch diameter plain round tip or snip the tip of a large resealable plastic bag to make a 1/3-inch diameter hole, and fill the bag with icing. When the cupcakes are cool, hold the bag vertically with the tip pointing down at the center of each cupcake, and pipe a mound of icing onto each cupcake without lifting or moving the bag, so that the icing spreads to the edges, then finally lift the bag to form a mound on top.
Fit a small pastry bag with a small plain pastry tip, or use a small resealable plastic bag. Place the chocolate chips in a microwave-safe bowl; microwave, stirring every 20 seconds, until just melted. Transfer the chocolate to the prepared bag. If using the plastic bag, snip the very tip off so you can pipe the desired size. Pipe two dots for eyes on one flat side of each marshmallow, and a row of five dots for a smile. Pipe a little bit of frosting on top of the marshmallow head to glue the peppermint patty on top. Place a dot of chocolate on top of the patty hat to form a button. Place each decorated marshmallow "head" on the center of each mound of icing. Pipe 3 chocolate dots under the head to form buttons. Pipe two arms coming out of the snowman shoulders.

WINTER FANTASY CUPCAKES

Winter Fantasy Cupcakes image

Need an easy decorating idea for cupcakes? Make your own adorable snowmen faces using vanilla frosting, course sugar, chocolate wafers and colored candies. -Karen Tack, Riverside, Connecticut

Provided by Taste of Home

Categories Desserts

Time 1h

Yield varies.

Number Of Ingredients 9

Ingredients

1 to 2 cans vanilla frosting (16 ounces each)
Cupcakes of your choice
SNOWMEN:
Coarse sugar
Chocolate wafers
Semisweet chocolate chips and miniature semisweet chocolate chips
Orange candy slices
Additional vanilla frosting
Blue food coloring, pearl dragees, blue jumbo diamond sprinkles and edible glitter, optional

Steps:

Frost cupcakes, reserving some frosting for decorating as desired., For snowmen cupcakes: Dip the top of each cupcake in coarse sugar; gently shake off excess sugar. For stovepipe hats, microwave chocolate wafers for a few seconds to slightly soften as needed. Use a serrated knife to cut two narrow strips from opposite sides of each wafer. (Large center piece will form crown of hat; one strip will form the brim.), Add chips and mini chips to cupcake to form eyes and mouth. Cut a small piece of orange slice to form the nose. , Stick brim of hat, rounded side up, into top of cupcake; insert hat crown into the top edge. Secure with additional frosting. Color frosting if desired; place in a resealable plastic bag. Cut a small hole in corner of bag. Pipe a decorative hat band; add dragees and sprinkles if desired. Sprinkle cupcakes with glitter if desired.,

Nutrition Facts :

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