Creamy Dijon Pretzel Dip Recipes
DIJON-BACON DIP FOR PRETZELS
With just four ingredients that you probably already have in your pantry or fridge, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with a teaspoon or two and add more to taste. -Isabelle Rooney, Summerville, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the mayonnaise, mustard, bacon and horseradish. Cover and chill until serving. Serve with pretzels.
Nutrition Facts : Calories 154 calories, Fat 16g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 428mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SUNNY'S HONEY DIJON PRETZEL DIP
Steps:
- In a medium bowl, whisk the mayonnaise, honey, mustard and lemon juice together until combined. Serve at room temperature or chilled with pretzels for dipping.
DIJON-BACON DIP FOR PRETZELS RECIPE
With just four ingredients that you probably already have, this quick appetizer comes together in a snap. If you like the zip of horseradish, start with one or two teaspoons and add more to your taste. Crumbled cooked bacon can be used instead of bacon bits if desired. Serve with pretzels!
Provided by bfr610
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 16
Number Of Ingredients 4
Steps:
- Mix mayonnaise, mustard, half the bacon bits, and horseradish together in a bowl. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Sprinkle remaining bacon bits over dip before serving.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 2 g, Cholesterol 7.7 mg, Fat 11.7 g, Protein 1.6 g, SaturatedFat 1.9 g, Sodium 376.6 mg, Sugar 0.2 g
RUBY RED PRETZEL DIP
Sweet cranberry sauce is spiced with holiday flavors in this festive dip for pretzels.
Provided by wilow
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat, combine the cranberry sauce, sugar, vinegar, ginger, mustard, cinnamon, and pepper. Stir over medium heat until smooth. In a small dish, stir together the flour and cold water. Stir into the cranberry sauce. Bring to a boil; cook and stir for 2 minutes. Transfer to a serving bowl and stir in red food coloring if using.
Nutrition Facts : Calories 82 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 8.2 mg, Sugar 20 g
CHEESY PRETZEL RING DIP RECIPE BY TASTY
Here's what you need: pizza dough, water, baking soda, egg, salt, cream cheese, shredded cheddar cheese, sour cream, cayenne pepper, garlic powder
Provided by Jody Duits
Categories Snacks
Yield 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F (220°C).
- Cut pizza dough into 12 portions. Roll into balls.
- Boil water and add baking soda.
- NOTE: Make sure your pot is narrow enough that the water level covers the dough balls and make sure there's enough room left in the pot that it won't boil over when the baking soda is added.
- Place dough balls in the pot, boiling for 20-30 seconds in batches.
- Line a 10" (25 cm) skillet with the dough balls, making a ring along the outside edge.
- Scramble the egg and brush the dough balls with egg wash. Top with salt, to taste.
- Par-bake the dough for 15 minutes.
- While the dough is baking, combine the cream cheese, 1½ cups (150 g) of cheddar, sour cream, cayenne pepper, and garlic powder until smooth.
- Fill the center of the dip ring with the cheese dip. Top the dip and the dough balls with the remaining cheddar.
- Bake for an additional 10-15 minutes (or until the pretzel balls have browned and the dip has fully melted).
- Allow to cool before serving.
- Enjoy!
Nutrition Facts : Calories 357 calories, Carbohydrate 35 grams, Fat 18 grams, Fiber 1 gram, Protein 11 grams, Sugar 2 grams
CREAMY DIJON PRETZEL DIP
This recipe is quick and easy and very addicting! The first time I made it no one could stop eating it. Was too good not to post for more to try. A note about the Dijon mustard, I use French's with Chardonnay but you can use your favorite. The amount used will vary based on your taste so add a tablespoon at a time to get to desired level of flavor.
Provided by Kubber
Categories Weeknight
Time 15m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- 1. MIx all of the ingredients together in a mixing bowl with an electric mixer.
- 2. Amount of Dijon mustard can be varied based on personal taste.
- 3. Put in refrigerator for a few hours for flavors to mix and cream cheese to set up.
- 4. Serve with favorite pretzels.
Nutrition Facts : Calories 162.4, Fat 15.8, SaturatedFat 8.8, Cholesterol 50, Sodium 350.8, Carbohydrate 2.6, Fiber 0.2, Sugar 1.6, Protein 3.2
EASY CREAMY MUSTARD PRETZEL DIP
I made this dip to go with homemade soft pretzels. I found the recipe in my gooseberry patch book. Very good.
Provided by children from A to Z
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix all 3 ingredients.
- Let chill for at least 30 minute
- Enjoy!
Nutrition Facts : Calories 518.5, Fat 50.5, SaturatedFat 31.2, Cholesterol 105.2, Sodium 238.8, Carbohydrate 11, Fiber 0.3, Sugar 0.7, Protein 8
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