Fastest Cake In The West Recipes

QUICK CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Have ready an un-greased 8 inch square pan.
• Sift together the flour, sugar, cocoa, baking powder, baking soda and salt into an un-greased pan. Make a well in the center and pour in the water, oil, vinegar and vanilla. Mix until blended.
• Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

FASTEST COOKIES IN THE WEST (NO BAKE COOKIES)

Steps:

• Lay out some waxed paper on two baking sheets or your countertop. Put them somewhere where you can access them quickly.
• Combine the first four ingredients in a large pan (preferably one with a heavy bottom since it will help it cook more evenly with less scorching). Heat over medium heat, stirring constantly, until the mixture comes to a rolling boil. Cook for 1 minute. Do NOT boil longer, as it will cause the mixture to burn or to have the wrong consistency. Remove from heat.
• Quickly mix in the chocolate chips, corn syrup, peanut butter, oats, and vanilla with a rubber spatula or wooden spoon. Drop spoonfuls onto the prepared waxed paper and let them cool. When they are cool, store in a dry airtight container (if they last that long).

FASTEST CAKE IN THE WEST

Steps:

• Mix all ingredients.
• Bake in a 350 degree oven for 35-45 minutes in a 9 x 13 in.
• pan.
• Can be served with cream cheese frosting but it's yummy without.