CHILLED SWEET CORN SOUP WITH CRAB & AVOCADO SALAD
Steps:
- CORN SOUP: Heat olive oil in heavy large saucepan over medium heat. Add onion & celery; sprinkle with salt & pepper & sauté until almost tender, about 5 minutes. Add 5 cups of water, corn kernels, & thyme sprigs. Bring to boil, reduce heat to med-low, & simmer until corn is very tender, about 20-25 minutes. Cool, discard thyme. Puree soup in pot with hand blender (or in batches in blender) until smooth. Pour soup through strainer set over large bowl, pressing on solids in strainer to release liquid. Discard solids in strainer. Thin with more water if desired. Season with salt & pepper. Cover & chill until cold (at least 4 hours). CRAB & AVOCADO SALAD: Whisk orange juice, 1/4 cup olive oil, lime juice, & lemon juice in large bowl. Fold crab & avocados into dressing. Mound salad in center or bowls. Ladle soup around salad. Sprinkle with chives, drizzle with olive oil & serve.
CHILLED SWEET CORN BROTH WITH CRAB AND AVOCADO SALAD
Provided by Food Network
Time 4h
Yield 6 servings
Number Of Ingredients 18
Steps:
- Heat the olive oil in a saucepan over medium heat. Add the onion and celery and saute for 5 minutes. Stir in the corn, thyme, and water and season with salt and pepper. Bring to a boil, reduce the heat and simmer for 15 minutes. Remove the thyme sprigs. Remove the soup in batches to a blender and puree until smooth. Strain the soup through a fine sieve. Season with salt and white pepper. Add slightly more salt than needed to compensate for the cold serving temperature. Cover and chill for 3 hours or longer. Divide the Crab and Avocado Salad between 6 chilled bowls. Arrange the salad in a ring in each bowl. Spoon the soup into the center. Garnish with chopped fresh chives, freshly ground white pepper and a drizzle of extra-virgin olive oil.
- Whisk the orange juice, lime juice, lemon juice, and olive oil in a bowl. Season with salt and white pepper. Fold in the crab meat and avocados. Adjust seasonings. Cover and
COLD CORN SALAD
Cold salad is made with corn and peppers. You will be proud to take with you for any holiday occasion!
Provided by LORI HAUSSY
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the corn, yellow pepper, red pepper, green pepper, red onion, cucumber, tomato and mayonnaise. Adjust the amount of mayonnaise to your liking. Chill until serving.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 13.2 g, Cholesterol 7 mg, Fat 15 g, Fiber 1.8 g, Protein 2 g, SaturatedFat 2.3 g, Sodium 107.4 mg, Sugar 3.2 g
CHILLED CORN AND CRAB SALAD
A little spicy crab goes a long way in a sweet and spicy chilled salad, with fresh corn and minced hot red pepper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon oil in a nonstick skillet over medium heat. Add corn, and cook until tender, about 3 minutes. Remove from heat. Stir in onion. Let cool.
- Whisk together lemon juice and sugar. Drizzle in remaining tablespoon plus 2 teaspoons oil, whisking until combined.
- Combine corn-onion mixture, chile, crabmeat, and basil. Gently stir in lemon dressing, salt, and pepper. Cover, and refrigerate until chilled, at least 30 minutes (or up to 2 hours). Serve garnished with basil leaves.
Nutrition Facts : Calories 200 g, Cholesterol 24 g, Fiber 4 g, Protein 9 g, SaturatedFat 1 g, Sodium 243 g
CHILLED CORN AND CRAB CHOWDER
From "Jane Brody's Good Seafood Book", 1994. You can substitute surimi in place of crab if you like, but the real thing is so much better. Frozen corn may be used instead of fresh. Needless to say, This is best made in the end of summer, when all the major ingredients are in season and at the peak of their flavor. Make a meal of it with some hearty bread and a garden salad. Cooking time does not include chilling the soup.
Provided by zeldaz51
Categories Chowders
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil briefly in a nonstick soup pot or Dutch oven. Add the Canadian bacon and saute, stirring often, for about 2 minutes. Add the onion, saute 3 minutes longer; add the bell pepper, celery, jalapeno, garlic, and cumin, saute another 2 minutes.
- Add the broth, bay leaf, corn, and ground pepper. Bring to a boil and reduce the heat to simmer for 20minutes. Remove the pot from the heat and discard the bay leaf. Set the mixture aside to cool until it is lukewarm.
- Place the yogurt in a small bowl. Add some of the liquid from the pot to the yogurt, stirring the ingredients well. The pour the thinned yogurt back into the pot, stir until the yogurt is well integrated with the other ingredients. Add the crab meat or surimi, stirring the chowder gently, then add the 2 tablespoons of cilantro or parsley. Chill the soup until serving time. Serve garnished with additional cilantro or parsley.
Nutrition Facts : Calories 445.3, Fat 10.4, SaturatedFat 2.8, Cholesterol 101.7, Sodium 1816.4, Carbohydrate 47.4, Fiber 5.9, Sugar 7.6, Protein 44.1
COLD AVOCADO CORN SOUP WITH CILANTRO OIL
Crema - a Mexican cultured heavy cream similar to sour cream - is often drizzled over enchiladas and tostadas and added to side dishes and sauces. Here it lends a tangy balance to rich avocado and sweet corn.
Categories Soup/Stew Fruit Herb Vegetable Freeze/Chill Avocado Corn Summer Chill Cilantro Gourmet
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Make soup:
- Roast corn on rack of gas burner over high heat, turning occasionally with tongs, until kernels are charred in spots, 4 to 5 minutes. (Alternatively, heat a dry well-seasoned cast-iron skillet and roast corn over moderately high heat, turning occasionally, about 10 minutes.) Transfer corn to a cutting board and, when cool enough to handle, cut kernels from cob with a sharp knife, then cut cob into thirds.
- Bring kernels, cob pieces, 4 cups water, garlic, salt, and 1/2 cup onion to a boil in a 3-quart saucepan and boil until liquid is reduced to about 3 cups, about 20 minutes. Remove from heat and cool, uncovered. Discard cob pieces.
- Purée corn mixture along with chile and remaining 3/4 cup onion in a blender, then pour through a fine-mesh sieve into a bowl, pressing hard on and then discarding solids. Return broth to cleaned blender.
- Quarter, pit, and peel 1 avocado, then add to blender with 2 tablespoons lime juice and purée until smooth. Transfer soup to a bowl and cover surface with plastic wrap. Cover bowl with plastic wrap and chill soup at least 1 hour.
- Prepare cilantro oil while soup chills:
- Purée cilantro, oil, and salt in cleaned blender, scraping down sides of blender several times. Pour oil into cleaned fine-mesh sieve set over a bowl and let drain 15 minutes (do not press on solids). Discard solids.
- Assemble soup:
- Halve and pit remaining avocado and scoop small balls from flesh with melon-ball cutter, then toss gently with remaining tablespoon lime juice in a bowl.
- Whisk together crema and remaining 2 tablespoons water in a small bowl until smooth.
- Season soup with salt and ladle into 6 shallow soup bowls. Divide avocado balls among bowls, then drizzle with crema and cilantro oil.
More about "chilled sweet corn broth with crab and avocado salad recipes"
CHILLED CORN AND CRAB MEAT SALAD - MY JUDY THE FOODIE
From myjudythefoodie.com
CREAMY AVOCADO CORN SALAD - CLEAN FOOD CRUSH
From cleanfoodcrush.com
CORN, AVOCADO, AND TOMATO SALAD - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHILLED SWEET CORN BROTH WITH CRAB AND AVOCADO SALAD
From recipenet.org
CHICKEN AVOCADO CORN SALAD - CREME DE LA CRUMB
From lecremedelacrumb.com
AVOCADO CORN SALAD (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
SUMMER TOMATOES, CORN, CRAB AND AVOCADO SALAD
From skinnytaste.com
SWEET CORN AND CRABMEAT SALAD RECIPE - GARLIC & ZEST
From garlicandzest.com
CHILLED SWEET CORN SOUP WITH CRAB & AVOCADO SALAD - PLAIN.RECIPES
From plain.recipes
CHILLED SWEET CORN BROTH WITH CRAB AND AVOCADO SALAD
From nola.com
CHILLED AVOCADO AND ROASTED CORN SOUP RECIPE | CHEFDEHOME.COM
From chefdehome.com
CHILLED CORN CAULIFLOWER SOUP RECIPE
From crecipe.com
CORN SALAD WITH AVOCADO - RECIPETIN EATS
From recipetineats.com
CHILLED LOBSTER SALAD WITH SWEET SUMMER CORN AND TOMATOES
From pinterest.com
CHILLED SWEET CORN SOUP WITH CRAB & AVOCADO SALAD RECIPE | EAT …
From eatyourbooks.com
CHILLED CORN SOUP WITH CRAB - GENUINETESTBANK.COM
From genuinetestbank.com
CHILLED CORN SOUP WITH AVOCADO AND CRAB RECIPE - LOS ANGELES TIMES
From latimes.com
CORN AND AVOCADO SALAD RECIPE
From crecipe.com
CRAB, AVOCADO & CORN SALAD WITH CILANTRO & LIME - THE FOUNTAIN …
From fountainavenuekitchen.com
SWEET CORN BISQUE WITH CRAB, CILANTRO, AND AVOCADO RECIPE
From jamesbeard.org
CHILLED SWEET CORN SOUP WITH CRAB & AVOCADO SALAD
From pinterest.com
CHILLED CORN BISQUE WITH BASIL, AVOCADO AND CRAB
From michellephantcooks.blogspot.com
CHILLED AVOCADO AND MELON SOUP WITH SPICY CRAB-CORN SALAD
From washingtonpost.com
CHILLED CORN SOUP WITH AVOCADO AND CRAB - RECIPES LIST
From recipes-list.com
CHILLED AVOCADO SWEET CORN SOUP - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
CHILLED CORN AND CRAB CHOWDER RECIPE - FOOD NEWS
From foodnewsnews.com
CHILLED SWEET CORN BROTH WITH CRAB AND AVOCADO SALAD HEDGES …
From pinterest.co.uk
AVOCADO CORN SALAD (EASY & HEALTHY!) - AVERIE COOKS
From averiecooks.com
CHILLED CORN BISQUE WITH BASIL, AVOCADO, AND CRAB - GLUTEN FREE …
From fooddiez.com
CHILLED AVOCADO AND CORN SOUP RECIPE | POPSUGAR FOOD
From popsugar.com
CHILLED CORN BISQUE WITH BASIL, AVOCADO, AND CRAB RECIPE
From keeprecipes.com
BELL PEPPER, CORN AND AVOCADO SALAD - JOE CROSS
From rebootwithjoe.com
CHILLED SWEET CORN BROTH W/CRAB & AVOCADO SALAD. (MOUTH IS …
From pinterest.co.uk
WORLD BEST FISH COOKING RECIPES : CHILLED CORN AND CRAB SALAD
From worldbestfishrecipes.blogspot.com
GRILLED CORN SALAD WITH AVOCADO - WELLPLATED.COM
From wellplated.com
CHILLED SHRIMP CAPER AND ORZO SALAD WITH SWEET CORN AND CHERRY …
From wikifoodhub.com
CHILLED AVOCADO SOUP APPETIZERS WITH CRAB RECIPES
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love