Amish Sugar Cookies Lancaster County The Real Deal Recipes

AMISH SUGAR COOKIES, LANCASTER COUNTY - THE REAL DEAL!

AMISH Sugar Cookies, Lancaster County - the REAL deal! image

My dear Amish sister-in-law shared this YUMMY recipe with me. These cookies are ALWAYS soft! Sure to be a hit with everyone! Enjoy!

Provided by WJKing

Categories Drop Cookies

Time 26m

Yield 4-6 dozen

Number Of Ingredients 12

Ingredients

2 cups vegetable oil
4 cups brown sugar
8 eggs, beaten
1 (12 ounce) can evaporated milk
7 cups flour
4 teaspoons baking soda
2 teaspoons baking powder
1 tablespoon vanilla
1/2 teaspoon salt
1 cup sugar (granulated)
1/2 cup brown sugar
1 tablespoon cinnamon

Steps:

Mix oil& sugar.
Add beaten eggs& mix well.
Mix together dry ingredients, then add to above mixture alternately with evaporated milk.
Add vanilla.
Drop onto cookie sheets, and sprinkle w/ crumb mixture.
Bake 10-12 minutes at 350 degrees.
THESE SEEM TO HAVE THE BEST TEXTURE WHEN STIRRED (MIXED) BY HAND (WHISK), VERSUS AN ELECTRIC MIXER.

WHOOPIE PIES - THE REAL DEAL - LANCASTER CO. RECIPE

WHOOPIE PIES - the REAL Deal - Lancaster Co. Recipe image

MMMMMMMmmmmmmmmmm! If you've never had a whoopie pie, you're in for a TREAT! These are the REAL deal! Bet ya can't keep 'em around! I always double the recipe, and freeze the rest. These freeze REALLY well, and they're a nice treat for in lunches, too. The filling can be made anytime, and then kept in the refrigerator up to 4 weeks.

Provided by WJKing

Categories Dessert

Time 38m

Yield 24 pies, 24 serving(s)

Number Of Ingredients 15

Ingredients

1 cup oil
2 cups brown sugar
4 eggs
3 cups flour, . (and or or use 1/2 Occident flour if you wish)
1 teaspoon salt
2 teaspoons baking soda
1 cup cocoa
1 cup milk
2 teaspoons vanilla
3 egg whites (may be omitted as they aren't cooked We personally use the dried egg whites which can be purchased i)
3 teaspoons vanilla
6 tablespoons flour
3 tablespoons milk
2 1/4 cups shortening
5 cups confectioners' sugar

Steps:

Cream shortening, sugar and eggs.
Add vanilla.
Add milk alternately with dry ingredients and mix well. Add additional flour if needed to achieve proper consistency. (Note that the batter will also thicken as it stands, so you may wish to let it stand 15-30 minutes before baking. I usually turn my oven on at this point & let batter "rest" until the ovens are hot.).
Drop onto greased (or sprayed) cookie sheets.
Bake@ 350 for 8 minutes.
Cool completely, then place one cookie upside down and coat with filling.
Top with another cookie.
Wrap in plastic wrap. Serve anytime! These also freeze really well!
FILLING: Beat egg whites until stiff (if you're using whites).
Add vanilla, flour and milk & beat well.
Add shortening and sugar.
Whip on high speed for 3-5 minutes.

Nutrition Facts : Calories 518.7, Fat 30.1, SaturatedFat 6.5, Cholesterol 32.7, Sodium 232.4, Carbohydrate 59.1, Fiber 1.1, Sugar 42.5, Protein 4.4

AMISH SUGAR COOKIES

Amish Sugar Cookies image

These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 5 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 cup vegetable oil
1 cup sugar
1 cup confectioners' sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Steps:

Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

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