La Louisiana Pecan Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LI'L PECAN PIES



Li'l Pecan Pies image

These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. -Christine Boitos, Livonia, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 11

1/2 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons shortening
4 teaspoons cold water
FILLING:
1/3 cup pecan halves
1 large egg
1/3 cup packed brown sugar
1/3 cup corn syrup
1/2 teaspoon vanilla extract
Whipped cream, optional

Steps:

  • In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes., Divide dough in half. Roll each half into a 6-in. circle. Transfer to two 4-1/2-in. tart pans; fit pastry into pans, trimming if necessary. Arrange pecans in shells., In another small bowl, whisk egg, brown sugar, corn syrup and vanilla. Pour over pecans. Place shells on a baking sheet. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Top with whipped cream if desired.

Nutrition Facts : Calories 734 calories, Fat 34g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 260mg sodium, Carbohydrate 104g carbohydrate (65g sugars, Fiber 3g fiber), Protein 8g protein.

LOUISIANA ROASTED PECAN PIE



Louisiana Roasted Pecan Pie image

I first tried this at Cajun Connection in Utica, IL and immediately decided that I needed to master the recipe. Roasting some of the pecans first gives the pie a very nice rich and toasty taste; I added a bit of bourbon whisky just for kicks, but it's totally optional. Pie crust can be your own famous recipe or a purchased one; I hate making pie crust and usually just buy one.

Provided by EdsGirlAngie

Categories     Pie

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 11

1 unbaked pie shell (8-1/2 inch to 9 inch)
1/2 cup pecan pieces
3 eggs
3/4 cup sugar
1/4 cup brown sugar
1 cup corn syrup
2 tablespoons butter, melted and cooled
1 1/2 teaspoons vanilla extract
1 1/2 tablespoons Bourbon (optional)
1/8 teaspoon salt
1 cup pecan halves

Steps:

  • Dry roast the 1/2 cup of pecan pieces in a 300 degree F oven until dark; keep an eye on them so they don't burn, though. I start checking after 5 minutes and check frequently after that. When they're dark, transfer pecan pieces to a cutting board or plate and crush a little until they're in very small pieces. Set aside.
  • Preheat oven to 350 degrees F.
  • Beat eggs in a large bowl until frothy. Add sugar, brown sugar, corn syrup, butter, vanilla extract, bourbon (if using), salt and reserved roasted pecan pieces. Combine thoroughly then stir in the 1 cup of unroasted pecan halves.
  • Pour mixture into an unbaked prepared pie shell, place pan on a baking sheet and bake at 350 degrees F for about 40 minutes.
  • Reduce oven heat to 325 degrees F and bake until filling is browned on top and crust is lightly browned; start checking after about 30 minutes in the oven.
  • Remove from oven and allow to cool thoroughly before serving.

Nutrition Facts : Calories 508.4, Fat 25.9, SaturatedFat 5.5, Cholesterol 77.4, Sodium 208.2, Carbohydrate 68.1, Fiber 2.7, Sugar 36.6, Protein 5.5

LA LOUISIANA PECAN PIE



La Louisiana Pecan Pie image

Provided by Leslie Land

Categories     dessert

Time 1h45m

Yield One 9-inch pie

Number Of Ingredients 10

1 unbaked 9-inch pie shell, your favorite pate brisee or rich pastry for custard pies (see recipe)
Giant pecans to cover shell, about 1 1/4 cups
3/4 cup dark brown sugar, tightly packed
1 1/3 cups dark Karo syrup
4 tablespoons butter, softened
4 large eggs
Pinch of salt
1 teaspoon vanilla extract
2 tablespoons dark rum
Light cream for brushing shell

Steps:

  • Completely pave shell with nutmeats, crowding them in. Chill the shell for at least a half hour. Preheat the oven to 400 degrees.
  • Combine the sugar, syrup and butter in a heavy saucepan. Whisk over low heat just until the butter is melted and ingredients blended. Remove from heat.
  • Beat the eggs with the salt until completely mixed. Beat in lukewarm syrup mixture, then the vanilla and rum.
  • Brush the rim of the shell with cream. Pour in filling mixture. (Pecans will start floating.)
  • Cover the edges of the shell with aluminum foil. Set the pie on lower rack and bake 40 minutes. Cover center with another sheet of foil if it starts to brown too rapidly.
  • Remove foil from the edges and continue to bake 10 to 15 minutes, or until the crust is golden and the filling puffed up. Cool on a wire rack for at least 20 minutes and serve pie warm or at room temperature.

LOUISIANA PECAN PIE



Louisiana Pecan Pie image

Simple, delicious and will win over those who have never liked pecan pie. One being me! Those of you that decide to try this, I hope you enjoy!

Provided by Leslulu

Categories     Pie

Time 50m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 8

4 eggs
1/2 teaspoon salt
1/4 cup butter, melted
1 1/4 cups corn syrup, light
1 1/4 cups brown sugar
1 teaspoon vanilla extract
1 cup pecans
1 deep dish pie shell

Steps:

  • Set oven to 350 degrees.
  • Put pecans inside of the pie shell, put on sheet pan and set aside.
  • Beat eggs well.
  • Mix the salt, butter, corn syrup, brown sugar, and vanilla extract well. Add this to the egg mixture.
  • Pour this entire mixture over top of the pecans in the pie shell.
  • Bake for about 45 minutes at 350 degrees.

MAPLE PECAN PIE A LA MODE



Maple Pecan Pie a la Mode image

Provided by Aaron McCargo Jr.

Categories     dessert

Time 1h3m

Yield 8 servings

Number Of Ingredients 11

6 tablespoons melted butter
1 1/2 cups graham cracker crumbs
1/4 cup brown sugar
2 eggs, beaten
1/2 cup corn syrup
1/2 cup maple syrup
1/4 cup sugar
2 tablespoons all-purpose flour
2 tablespoons vanilla extract
1 1/2 cups pecan pieces
Vanilla ice cream

Steps:

  • Preheat the oven to 375 degrees F.
  • Combine the butter, graham crumbs, and brown sugar in a large bowl. Press the mixture into a 9-inch pie dish, forming a shell, and bake until firm, about 10 to 12 minutes. Remove the pie dish from the oven and allow it to cool slightly.
  • In a large bowl combine the eggs, corn syrup, maple syrup, sugar, flour, and vanilla. Mix until well incorporated. Add the pecans and mix until all the ingredients are evenly distributed. Pour the mixture into the graham cracker crust. Bake until the filling sets, about 40 to 45 minutes. Remove the pie from the oven and cool completely before cutting. Slice into portions and serve with a scoop of vanilla ice cream.

NEW ORLEANS PECAN PIE



New Orleans Pecan Pie image

Although this pie is named for New Orleans, our town is the world's "pecan capital", so it fits us, too! My mama gave me this recipe, and it's my favorite.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 8 servings.

Number Of Ingredients 9

1 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup sour cream
2 large eggs, separated
1/2 teaspoon vanilla extract
1 pastry shell (9 inches), baked
1 cup packed brown sugar
1 cup chopped pecans

Steps:

  • For filling, in a large saucepan, combine the sugar, flour and salt. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; gently stir in vanilla. Pour into baked pie shell; set aside. , In large bowl, beat egg whites until soft peaks form. Gradually add brown sugar; beat until stiff peaks form. Spread meringue over warm filling; sprinkle with pecans. Bake at 350° for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 516 calories, Fat 24g fat (8g saturated fat), Cholesterol 78mg cholesterol, Sodium 216mg sodium, Carbohydrate 71g carbohydrate (54g sugars, Fiber 2g fiber), Protein 5g protein.

More about "la louisiana pecan pie recipes"

LOUISIANA PECAN PIE: OLD-FASHIONED SOUTHERN PERFECTION
louisiana-pecan-pie-old-fashioned-southern-perfection image
2021-02-18 Heat oven to 350°F. Cream syrup with butter. Add sugar and eggs. Beat all thoroughly, then add vanilla and pecans. Pour into unbaked pie shell …
From mixinmamas.com
Cuisine American
Total Time 40 mins
Category Dessert
Calories 397 per serving


PERFECT PECAN PIE | REALCAJUNRECIPES.COM: LA CUISINE DE …
perfect-pecan-pie-realcajunrecipescom-la-cuisine-de image
Step 3. Bake in a preheated 250 degree oven 60 to 70 minutes until the crust is light brown or the pie filling pulls away slightly from the crust. The pie will be soft when removed from the oven and will firm upon cooling. Put the coffee pot on, …
From realcajunrecipes.com


COUNTRY PECAN PIE RECIPE | LOUISIANA TRAVEL
country-pecan-pie-recipe-louisiana-travel image
Preheat oven to 425 degrees. Over low-medium heat, cook butter in saucepan, watching closely but not stirring, until golden brown about 5 to 8 minutes. Do not burn. Pour browned butter into bowl and set aside. Over heat, blend together …
From louisianatravel.com


EASY RECIPE EASY RECIPE LOUISIANA ROASTED PECAN PIE
Louisiana Roasted Pecan Pie about one unbaked pie shell (eight½ inch to nine inch) ½ cup pecan pieces three eggs ¾ cup sugar ¼ cup brown sugar about one cup corn syrup about two …
From sharerecipe.net


LOUISIANA PECAN PIE - MASTERCOOK
Louisiana Pecan Pie. Louisiana Pecan Pie. Date Added: 11/4/2015 Source: www.food.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your …
From mastercook.com


JUST DESSERTS - LOUISIANA LIFE
2022-03-01 Preheat oven to 325 F. Butter and flour a large bundt or tube pan. Cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add salt, baking …
From louisianalife.com


LOUISIANA DARK CHOCOLATE PECAN PIE | BEYONDGUMBO
2015-12-23 Ingredients: 1 frozen, convenience pie shell; 2 eggs, well mixed; 1/2 cup dark Karo corn syrup; 1/3 cup sugar; 1/2 tsp vanilla extract; 1/2 tsp salt; 1 cup pecan pieces
From beyondgumbo.com


CITRUS PECAN PIE - LOUISIANA COOKIN
2020-10-13 Refrigerate until ready to use. In a medium bowl, whisk together brown sugar, corn syrup, melted butter, 3 eggs, 1 teaspoon orange zest, orange juice, lemon zest, vanilla, and …
From louisianacookin.com


LOUISIANA ROASTED PECAN PIE RECIPE | YUMMLY
Sep 22, 2012 - Louisiana Roasted Pecan Pie With Pie Shell, Pecan, Eggs, Sugar, Brown Sugar, Corn Syrup, Butter, Vanilla Extract, Bourbon, Salt, Pecan Halves. Sep 22, 2012 - Louisiana …
From pinterest.com


LOUISIANA YAM-PECAN PIE | REALCAJUNRECIPES.COM: LA CUISINE DE …
Step 2. Turn the yam mixture into the pastry shell. Step 3. Arrange the pecans over the top of the filling. Step 4. Bake in a very hot oven at 450 degrees for 15 minutes then in a moderate 350 …
From realcajunrecipes.com


9 OF THE MOST AMAZING PIES YOU CAN HAVE IN LOUISIANA
2015-10-05 3) Lasoyne's, Natchitoches. The Natchitoches meat pie is well known throughout the state, and this place is known as the originator. Since its inception the restaurant has been …
From onlyinyourstate.com


TRADITIONAL PECAN PIE - MOSS BLUFF - LOUISIANA
Instructions. Heat oven to 350°F. In a warm saucepan, blend the corn syrup and the butter. Next add the sugar, the well-beaten eggs and the vanilla extract. Stir thoroughly. Pour the mixture …
From moss-bluff.com


LOUISIANA ROASTED PECAN PIE | RECIPES WIKI | FANDOM
Pie crust can be your own famous recipe or a purchased one; I hate making pie crust and usually just buy one. Louisiana Roasted Pecan Pie. Ingredients [] 1 unbaked pie shell (8½ inch to 9 …
From recipes.fandom.com


LOUISIANA PECAN PIE RECIPES ALL YOU NEED IS FOOD
Steps: Set oven to 350 degrees. Put pecans inside of the pie shell, put on sheet pan and set aside. Beat eggs well. Mix the salt, butter, corn syrup, brown sugar, and vanilla extract well.
From stevehacks.com


LOUISIANA PECAN PIE - RECIPES | COOKS.COM
Arrange in 9-inch pie shell 1 cup pecan halves. Blend eggs, light corn ... get a nice glaze during baking. Bake at 350 degrees for 45 minutes.
From cooks.com


LOUISIANA ROASTED PECAN PIE RECIPE | CHAMPSDIET.COM
Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes. Good food ideas, family meal …
From champsdiet.com


JUSTIN WILSON LOOKING BACK: LOUISIANA PECAN PIE - RFD-TV
Another amazing recipe from Mr. Justin Wilson.
From rfdtv.com


FAMOUS NEW ORLEANS PECAN PIE
Directions: We suggest prebaking the pie shell or tart shells for about seven minutes at 350° F. For best results, use weights in the pie shell. Beat eggs until frothy. Add other ingredients, mix …
From neworleansrestaurants.com


OLD FASHION NEW ORLEANS PECAN PIE - TASTE THE WORLD COOKBOOK
2021-09-01 2 tbsp butter, melted. 1 cup pecan nuts. Time needed: 2 hours and 5 minutes. How to Make Old Fashion New Orleans Pecan Pie. For the Crust: In a mixing bowl add flour, …
From tastetheworldcookbook.com


LOUISIANA BROWNED BUTTER PECAN PIE - COOL FOOD DUDE
2020-12-19 As soon as the butter reaches the golden brown point, in 2 to 4 minutes, pour it into a bowl and cool slightly. Combine the eggs, sugar, corn syrup, honey, vanilla, and cinnamon in …
From coolfooddude.com


LOUISIANA BLUE RIBBON PECAN PIE RECIPE - BAKERRECIPES.COM
2013-01-24 The best delicious Louisiana Blue Ribbon Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Louisiana Blue …
From bakerrecipes.com


SOUTHERN PECAN PIE - BERGERON PECANS | LOUISIANA PECAN COMPANY
For filling, combine eggs, corn syrup, sugar, butter, and vanilla. Mix well. Stir in pecan halves. Pour the filling into the pastry shell and place in preheated oven. To prevent over-browning, …
From bergeronspecans.com


LOUISIANA RECIPES | LOUISIANA KITCHEN & CULTURE
Recipe courtesy of Martha Stewart's American Food,©Clarkson-Potter. Blue-Ribbon Pecan Pie: Dessert: pecans, eggs, vanilla extract, corn syrup : Recipe courtesy of Oklahoma's Drummon …
From louisiana.kitchenandculture.com


LOUISIANA ROASTED PECAN PIE RECIPE - WEBETUTORIAL
Louisiana roasted pecan pie is the best recipe for foodies. It will take approx 100 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make louisiana …
From webetutorial.com


LOUISIANA PIE RECIPES TO TRY | LOUISIANA FARM BUREAU® INSURANCE
2021-11-20 Directions. Preheat the oven to 400 degrees F. In a large skillet, melt the butter over medium heat; add onion, bell pepper, and garlic; cook until softened. Add the soup, …
From lafarmbureau.com


NEW ORLEANS PECAN PIE - THERESCIPES.INFO
New Orleans Pecan Pie Recipe: How to Make It trend www.tasteofhome.com. Ingredients 1 cup sugar 1/4 cup all-purpose flour 1/4 teaspoon salt 1 cup sour cream 2 large eggs, separated 1/2 …
From therecipes.info


CLASSIC PECAN PIE | LOUISIANA KITCHEN & CULTURE

From louisiana.kitchenandculture.com


DAILY RECIPES: SOUTH LOUISIANA PECAN PIE
1 uncooked pie shell; Directions. Preheat oven to 425 degrees. In a heavy-bottom saute pan, melt butter over medium-high heat. Allow butter to brown slightly around the edges as it melts …
From dailyrecipeslist.blogspot.com


LOUISIANA PECAN PIE RECIPE - ATELIERSETSAVEURS.COM
Louisiana pecan pie. Fruits, Biscuit Dough, Cream, Sweet. Classic and old fashioned recipe based off a sugar pie. Perfect dessert for our long lasting winter! Note. Again, classic, classic …
From ateliersetsaveurs.com


LOUISIANA YAM-PECAN PIE | REALCAJUNRECIPES.COM: LA CUISINE DE …
Nov 25, 2019 - Real Cajun Recipes: Over 1,000 Authentic Cajun Recipes from Authentic Louisiana Families. Find out how Acadiana cooks Gumbo, Etoufee, Crawfish, Boudin, Deep …
From pinterest.com


COUNTRY PECAN PIE RECIPE | LOUISIANA TRAVEL
The folks at Classic Golden Pecans graciously shared their recipe with us. Visit their website or Lafayette store (4303 Johnston St.) for shelled pecans, pecan pepper jelly, pecan fudge and …
From mardigras.louisianatravel.com


EASY PECAN PIE RECIPE - YOUTUBE
Our family has been making this recipe for Pecan Pie longer than I've been alive. It was handed down from my Aunt Hildred from Baton Rouge, La. who passed on...
From youtube.com


LOUISIANA PUBLIC BROADCASTING | MS. LUCY'S PECAN PIE
Stir in Karo syrup and vanilla flavoring. Add pecans. Mix well and pour into unbaked 9 inch pie shell and bake at 400 degrees for 15 minutes. Reduce heat to 325 degrees and bake for 45 …
From lpb.org


PECAN PIE PLAISIR, LIKETHE PICCADILLY PECAN DELIGHT PIE - LOUISIANA ...
2017-03-11 Carefully take the parchment with nuts and crackers off of the hot pan and onto your counter to allow to cool for 15 minutes. Preheat oven to 350 degrees. Grease pie plate well. …
From louisianawomanblog.com


LOUISIANA PECAN PIE - RECIPE | COOKS.COM
Beat eggs slightly, add next five ingredients and mix well. Fold in pecans, and pour into unbaked pastry shell. Bake in preheated oven at 400 for 15 minutes, reduce temperature to 350 …
From cooks.com


LOUISIANA PECAN CANDY RECIPES ALL YOU NEED IS FOOD
Priester's Pecans. Corporate office: 208 Old Fort Road East Fort Deposit, AL 36032 Orders: 800-277-3226 Customer Service: 866-477-4736 Retail Store: 80 Bishop Bottom Rd Fort Deposit, …
From stevehacks.com


LOUISIANA PECAN PIE RECIPE - WEBETUTORIAL
Louisiana pecan pie is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make louisiana pecan pie at …
From webetutorial.com


Related Search